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Identifying and Addressing Childhood Food Insecurity in Healthcare and Community Settings - - Bog - Springer International Publishing AG - Plusbog.dk

Identifying and Addressing Childhood Food Insecurity in Healthcare and Community Settings - - Bog - Springer International Publishing AG - Plusbog.dk

This salient resource offers clinicians a comprehensive multi-tiered framework for identifying, addressing, and reducing food insecurity among children and their families. Reinforcing the importance of food insecurity as a key social determinant of health, this monograph reviews the epidemiology and presents in-depth guidelines for screening for food insecurity and hunger. Recommendations for screening in a busy clinical setting as well as the strengths and limitations of widely-used instruments are discussed. The monograph also outlines a variety of clinic-level interventions, potential community-based resources, and opportunities for clinical-community partnerships to improve families'' food access and security. Further, contributors provide workable plans for large-scale advocacy through greater engagement with professional and community resources as well as policymakers. The monograph concludes with an outline of the critical steps to implement a food insecurity screening process and the key components to train the next generation of provider-advocates. Included in the coverage: - Epidemiology and pathophysiology of food insecurity - Screening tools and training - Scope of interventions to address food insecurity - Creation and evaluation of the impact of food insecurity-focused clinical-community partnerships on patients and populations - Development of an action plan to fight food insecurity Identifying and Addressing Childhood Food Insecurity in Healthcare and Community Settings will find an engaged audience among physicians and other clinicians who want to address food insecurity in their healthcare and/or community setting. Institutions that are starting to address social determinants of health, including food insecurity, will find guidance on screening tools, processes and evaluation of impact.

DKK 178.00
3

Stinging Insect Allergy - A Clinician's Guide - Bog - Hardback

Stinging Insect Allergy - A Clinician's Guide - Bog - Hardback

This comprehensive book thoroughly covers the field of stinging insect allergy; addressing all clinical aspects, including diagnosis and therapeutic recommendations. Stinging Insect Allergy: A Clinician¿s Guide begins with a look into the entomologic aspects of Hymenoptera insects (bees, vespids, wasps and ants), which cause nearly all the IgE mediated reactions due to insects. Further chapters single out and examine the unique aspects of common Hymenoptera species, such as bees and fire ants, in..

DKK 1183.95
2

Mental Health Screening at School - Instrumentation, Implementation, and Critical Issues - Bog af Meghan C. Stiffler & Bridget V. Dever - Hardback

Mental Health Screening at School - Instrumentation, Implementation, and Critical Issues - Bog af Meghan C. Stiffler & Bridget V. Dever - Hardback

This volume examines the use of prediagnostic mental health screening as part of preventive services in primary and secondary schools. It presents the theory underlying mental health screening for children and the obstacles against its widespread implementation. Empirical findings illustrate the potential of schools as the platform for mental and general health services. The authors contribute their own experiences to provide real-world perspectives and establish future directions for research and..

DKK 579.95
2

Food Microbiology Laboratory for the Food Science Student - Cangliang Shen - Bog - Springer International Publishing AG - Plusbog.dk

Food Microbiology Laboratory for the Food Science Student - Cangliang Shen - Bog - Springer International Publishing AG - Plusbog.dk

This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, foodborne illness, and intoxication; general food processing and quality control; the role of microorganisms in health promotion; and federal food processing regulations. The listed laboratory exercises are aimed to provide a hands-on-opportunity for the student to practice and observe the principles of food microbiology. Students will be able to familiarize themselves with the techniques used to research, regulate, prevent, and control the microorganisms in food and understand the function of beneficial microorganism during food manufacturing process. The second edition add 5 new chapters including "Chapter 10 -Thermal inactivation of Escherichia coli O157:H7 in mechanically tenderized beef steaks and color measurements", "Chapter 11-Evaluate antimicrobial activity of chlorine water on apples and measurement of free chlorine concentrations", "Chapter 12-Evaluate cross-contamination of Salmonella on tomatoes in wash water using most probable number (MPN) technique", "Chapter 15-DNA extraction and purity determination of foodborne pathogens", and "Chapter 16-Practice of multiplex PCR to identify bacteria in bacterial solutions". It also includes new lab work flowcharts for Gram-staining and endospore-staining technology in Chapter 1, pour plating and spread plating in Chapter 3, Enterotube II in Chapter 9, and Kirby Beau test procedure in Chapter 20. It includes a new sample of syllabus with the hybrid teaching of both lecture and lab sections in one course, which will assist junior faculty/instructors to develop similar lecture and lab courses.

DKK 561.00
3