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Food Printing: 3D Printing in Food Industry - Bog af Sunpreet Singh - Hardback

Food Printing: 3D Printing in Food Industry - Bog af Sunpreet Singh - Hardback

This book provides a comprehensive overview of the technical notes, research designs, literature, and 3DP (three-dimensional printing) technology applications for effective food printing. It provides a multidisciplinary coverage of 3D food printing in different food sectors.Recent advancements in manufacturing processes have led food industries to create innovations to stay competitive in the market. 3D food printing incorporates 3DP digital gastronomy strategies to manufacture food products with..

DKK 1539.95
1

Food Printing: 3D Printing in Food Industry - Bog af Sunpreet Singh - Paperback

Food Printing: 3D Printing in Food Industry - Bog af Sunpreet Singh - Paperback

This book provides a comprehensive overview of the technical notes, research designs, literature, and 3DP (three-dimensional printing) technology applications for effective food printing. It provides a multidisciplinary coverage of 3D food printing in different food sectors.Recent advancements in manufacturing processes have led food industries to create innovations to stay competitive in the market. 3D food printing incorporates 3DP digital gastronomy strategies to manufacture food products with..

DKK 1428.95
1

Food Resistance Movements - Bog af Ferne Edwards - Hardback

Food Resistance Movements - Bog af Ferne Edwards - Hardback

This book examines food resistance movements as a form of alternative food network, charting the author¿s journey as a cultural anthropologist through three food resistance movements.In Australia, freegans¿ consumption of ¿garbage¿ in the food waste movement of the early 2000s reveals the extent of food going to waste from commercial sources while people go hungry. In contrast, Venezueläs food sovereignty movement is part of a national transition from a capitalist to socialist economy, highlighting..

DKK 436.95
1

China's Food Security - Bog af Wang Hongguang - Hardback

China's Food Security - Bog af Wang Hongguang - Hardback

This book makes a systematic study of the history, current situation and trend of China's food security and the global food security. COVID-19 has triggered a world food crisis. Understanding the history, current situation and trend of China's and global food security is conducive to the rational arrangement of agricultural production, food storage, scheduling and import by management departments; it is conducive to the understanding of the situation of food supply and demand; it is conducive to..

DKK 1732.95
1

Food Composition Data - Bog af Greenfield - Hardback

Food Composition Data - Bog af Greenfield - Hardback

1. Introduction.- 2. Food composition data and data bases.- 3. Initiation and organisation of a food composition data base programme.- 4. The selection of foods.- 5. The selection of nutrients and other components.- 6. Sampling.- 7. Analytical methods for the production of food composition data.- 8. Assuring the quality of analytical data.- 9. Conventions and modes of expression of food composition data.- 10. Quality considerations in the compilation of a food composition data base.- 11. Guidelines..

DKK 997.95
1

Food Color & Appearance - Bog af John B Hutchings - Hardback

Food Color & Appearance - Bog af John B Hutchings - Hardback

1 Food Colour and Appearance in Perspective.- The Evolution of Food Colour.- The Physiological Role of Pigments.- Food Colour and the Use of Food Colorants.- Rules Governing Other Appearance Attributes.- The Relative Importance of Appearance, Flavour and Texture as Product Attributes.- Colour in Food Packaging.- Food Colour in the English Language.- References.- 2 The Philosophy of Total Appearance.- The Place of Appearance in Total Perception.- Factors Affecting Total Appearance.- Light Source Properties.-..

DKK 997.95
1

Food Color and Appearance - Bog af Hutchings - Hardback

Food Color and Appearance - Bog af Hutchings - Hardback

1 Food Colour and Appearance in Perspective.- 2 The Philosophy of Total Appearance.- 3 Light and Interaction with Materials.- 4 Vision.- 5 Sensory Evaluation of Appearance-Methodology.- 6 Appearance Profile Analysis and Sensory Scales.- 7 Instrumental Specification.- 8 Colour Specification of Food.- 9 Specification of Appearance Properties Other Than Colour.- 10 The Chemistry of Food Colour.- 11 The Environment and Food Display.

DKK 997.95
1

Food Process Engineering and Technology - Bog af Junaid Ahmad Malik - Hardback

Food Process Engineering and Technology - Bog af Junaid Ahmad Malik - Hardback

This book focuses on novel technologies related to food processing technology and engineering. It also focuses on food safety, quality and management, the scope of the Internet of Things (IoT) in food processing and its management, bioengineering tools for crop improvement in agriculture, recent innovations in food packaging, nanotechnology in food processing, and the nutritional health benefits of food. 3D printed food, an interesting and increasingly popular concept among the public today, is a..

DKK 2043.95
1

Advances in Food Chemistry - Bog af O. P. Chauhan - Paperback

Advances in Food Chemistry - Bog af O. P. Chauhan - Paperback

The book compiles the latest advances in food chemistry. It gives a detailed account of the changes in food components during food processing and storage. It analyses and describes different food components such as water, protein, fat, carbohydrates, minerals, vitamins, pigments, flavors, chemistry of plant tissues and animal tissues, milk, etc. The book also discusses the effect of different food processing operations on the food components. The book brings forth chapters authored by eminent researchers..

DKK 852.95
1

Smart and Sustainable Food Technologies - Bog af Shalini Sehgal - Paperback

Smart and Sustainable Food Technologies - Bog af Shalini Sehgal - Paperback

This book presents a comprehensive view of emerging smart technologies in various food processing sectors. Specifically, it covers smart technologies applied in food production, food manufacturing, food packaging, storage, distribution, and food supply chain. Contributing authors are the key scientists with diverse backgrounds in either industry or academia.The book contains four parts with four chapters each, presenting recent smart technologies developed in their respective areas. Part I primarily..

DKK 1478.95
1

Smart and Sustainable Food Technologies - Bog af Shalini Sehgal - Hardback

Smart and Sustainable Food Technologies - Bog af Shalini Sehgal - Hardback

This book presents a comprehensive view of emerging smart technologies in various food processing sectors. Specifically, it covers smart technologies applied in food production, food manufacturing, food packaging, storage, distribution, and food supply chain. Contributing authors are the key scientists with diverse backgrounds in either industry or academia.The book contains four parts with four chapters each, presenting recent smart technologies developed in their respective areas. Part I primarily..

DKK 2036.95
1

Recent Advances in Food Biotechnology - Bog af Ajay Kumar - Paperback

Recent Advances in Food Biotechnology - Bog af Ajay Kumar - Paperback

This book highlights important aspects of food biotechnology. It is very thoughtfully divided into five sections. The first section introduces the readers to food biotechnology and discusses functional foods, use of plant and animal biotechnology in improving food quality. The second section deals with food microbiology and includes topics such as application of microbial surfactants, use of probiotics, beneficial microorganisms used in food industry etc. The third section describes important macro..

DKK 1341.95
1

Recent Advances in Food Biotechnology - Bog af Ajay Kumar - Hardback

Recent Advances in Food Biotechnology - Bog af Ajay Kumar - Hardback

This book highlights important aspects of food biotechnology. It is very thoughtfully divided into five sections. The first section introduces the readers to food biotechnology and discusses functional foods, use of plant and animal biotechnology in improving food quality. The second section deals with food microbiology and includes topics such as application of microbial surfactants, use of probiotics, beneficial microorganisms used in food industry etc. The third section describes important macro..

DKK 1327.95
1

Odors in the Food Industry - Bog af Xavier Nicolay - Hardback

Odors in the Food Industry - Bog af Xavier Nicolay - Hardback

The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and reviewed by scientists specializing in the field. In all of the books a special emphasis is placed on including case studies applicable to each specific topic. The books are intended for graduate students and senior level undergraduate students as well as professionals and researchers interested in food safety and environmental issues applicable to food safety. \ISEKI-Food\..

DKK 1712.95
1

Chemical Changes in Food during Processing - Bog af Thomas Richardson - Paperback

Chemical Changes in Food during Processing - Bog af Thomas Richardson - Paperback

This volume results from the Eighth Basic Symposium held by the Institute of Food Technologists in Anaheim, California on June 8-9, 1984. The theme of the symposium was \Chemical Changes in Food during Processing.\ The speakers included a mix of individuals from academic institu- tions, governmental agencies, and the food industry. Twenty speakers discussed topics ranging from the basic chemistry relating to food constituents to the more applied aspects of chemical changes in food components during..

DKK 627.95
1

Korean Food and Foodways - Bog af Cherl-Ho Lee - Hardback

Korean Food and Foodways - Bog af Cherl-Ho Lee - Hardback

This book offers an excellent introduction to Korean functional foods and shares latest important information for food scientists and nutritionists, including accurate, up-to-date information on Korean food science together with background information, archeological findings, as well as food methods and research on Korean fermented foods (e.g., grain wine, kimchi, jeotgal, and soybean sauces). It also discusses historical backgrounds and manufacturing method details of traditional food categories,..

DKK 1648.95
1

Korean Food and Foodways - Bog af Cherl-Ho Lee - Paperback

Korean Food and Foodways - Bog af Cherl-Ho Lee - Paperback

This book offers an excellent introduction to Korean functional foods and shares latest important information for food scientists and nutritionists, including accurate, up-to-date information on Korean food science together with background information, archeological findings, as well as food methods and research on Korean fermented foods (e.g., grain wine, kimchi, jeotgal, and soybean sauces). It also discusses historical backgrounds and manufacturing method details of traditional food categories,..

DKK 1480.95
1

Food Microbial Sustainability - Bog af Abdel Rahman Mohammad Said Al-Tawaha - Hardback

Food Microbial Sustainability - Bog af Abdel Rahman Mohammad Said Al-Tawaha - Hardback

This book reviews all important aspects of Microbial sustainability in food production and food safety with the aim of shedding new light on these microbes through combined understanding of traditional and novel paradigms. The book is divided into three sections, the first of which reinterprets fundamentals of food microbiology, examining the beneficial aspects of microorganisms in food and microbial responses from food environments and preservation. The second section discusses recent advances in..

DKK 1734.95
1

Food Sharing in Human Societies - Bog af Nobuhiro Kishigami - Paperback

Food Sharing in Human Societies - Bog af Nobuhiro Kishigami - Paperback

This book explores why human beings share food with others using a humanistic anthropological approach. This book provides a comparative examination of distinct features and historical changes in food-sharing practices in various hunting-gathering societies, especially in the Inuit. The author considers human nature through various human food-sharing practices. Food sharing is a characteristic of human behavior and has been one of the central topics in anthropological studies of hunter-gatherers..

DKK 995.95
1

Transformation of Agri-Food Systems - Bog af K. C. Bansal - Hardback

Transformation of Agri-Food Systems - Bog af K. C. Bansal - Hardback

This edited volume covers all major topics related to agri-food transformation towards sustainability in this era of climate change. The topics cover field crops, horticultural crops, livestock sector, nutritional aspects, application of latest field-based technologies, and agriculture related policies and institutions.Some of the key topics are: Innovations for Reconfiguring Food Systems; Transforming High-value Food Commodities; Demand-Supply of Agri-food Commodities; Balancing Human Demand and..

DKK 1564.95
1

Biodegradable Polymer-Based Food Packaging - Bog af Abhishek Dutt Tripathi - Paperback

Biodegradable Polymer-Based Food Packaging - Bog af Abhishek Dutt Tripathi - Paperback

This book covers different aspects of biodegradable packaging, such as their sourcing and application in food industries. The book focuses on the production and characterization of biodegradable food packaging derived from plant, animal and microbial sources. Chapters highlight the nano-technological interventions in biodegradable food packaging and the less studied microbial biopolymer-based biodegradable food packaging makes it distinct from other related books. It includes the latest research..

DKK 1721.95
1

Functionality of Food Phytochemicals - Bog af Johns - Hardback

Functionality of Food Phytochemicals - Bog af Johns - Hardback

Peeling the Onion; E. Block, et al. Health Promoting Phytochemicals in Citrus Fruit and Juice Products; A. Montanari, et al. Chemopreventive Agents in Foods; B. Stavric. Constituents of Wild Food Plants; A. Sotelo. Biology and Biochemistry of Underground Plant Storage Organs; H.E. Flores, T. Flores. Behavioral Determinants for the Ingestion of Food Phytochemicals; T. Johns. Phytochemicals and Wine Flavor; S.E. Ebeler. Food Colorants from Plant Cell Cultures; F. Cormier. Transgenic Manipulation of..

DKK 911.95
1

Genetic Modification in the Food Industry - Bog af Susan Harlander - Hardback

Genetic Modification in the Food Industry - Bog af Susan Harlander - Hardback

Although the true economic impact of genetic modifications is yet to be realized, the potential of this new technology to benefit the food processing industry and to improve food quality is enormous. Specific genetically modified whole foods and food ingredients that have recently become available or are about to become available are described and discussed in relation to their technical performance and consumer acceptance. The regulatory, ethical and communication issues in food biotechnology are..

DKK 1131.95
1