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Food Printing: 3D Printing in Food Industry - Sunpreet Singh

Food Printing: 3D Printing in Food Industry - Sunpreet Singh

This book provides a comprehensive overview of the technical notes, research designs, literature, and 3DP (three-dimensional printing) technology applications for effective food printing. It provides a multidisciplinary coverage of 3D food printing in different food sectors.Recent advancements in manufacturing processes have led food industries to create innovations to stay competitive in the market. 3D food printing incorporates 3DP digital gastronomy strategies to manufacture food products with..

DKK 1429.95
1

Food Printing: 3D Printing in Food Industry - Sunpreet Singh

Food Printing: 3D Printing in Food Industry - Sunpreet Singh

This book provides a comprehensive overview of the technical notes, research designs, literature, and 3DP (three-dimensional printing) technology applications for effective food printing. It provides a multidisciplinary coverage of 3D food printing in different food sectors.Recent advancements in manufacturing processes have led food industries to create innovations to stay competitive in the market. 3D food printing incorporates 3DP digital gastronomy strategies to manufacture food products with..

DKK 1538.95
1

Food Resistance Movements - Ferne Edwards

Food Resistance Movements - Ferne Edwards

This book examines food resistance movements as a form of alternative food network, charting the author¿s journey as a cultural anthropologist through three food resistance movements.In Australia, freegans¿ consumption of ¿garbage¿ in the food waste movement of the early 2000s reveals the extent of food going to waste from commercial sources while people go hungry. In contrast, Venezueläs food sovereignty movement is part of a national transition from a capitalist to socialist economy, highlighting..

DKK 530.95
1

Food Composition Data - Greenfield

Food Composition Data - Greenfield

1. Introduction.- 2. Food composition data and data bases.- 3. Initiation and organisation of a food composition data base programme.- 4. The selection of foods.- 5. The selection of nutrients and other components.- 6. Sampling.- 7. Analytical methods for the production of food composition data.- 8. Assuring the quality of analytical data.- 9. Conventions and modes of expression of food composition data.- 10. Quality considerations in the compilation of a food composition data base.- 11. Guidelines..

DKK 998.95
1

China's Food Security - Wang Hongguang

China's Food Security - Wang Hongguang

This book makes a systematic study of the history, current situation and trend of China's food security and the global food security. COVID-19 has triggered a world food crisis. Understanding the history, current situation and trend of China's and global food security is conducive to the rational arrangement of agricultural production, food storage, scheduling and import by management departments; it is conducive to the understanding of the situation of food supply and demand; it is conducive to..

DKK 1733.95
1

Food Color & Appearance - John B Hutchings

Food Color & Appearance - John B Hutchings

1 Food Colour and Appearance in Perspective.- The Evolution of Food Colour.- The Physiological Role of Pigments.- Food Colour and the Use of Food Colorants.- Rules Governing Other Appearance Attributes.- The Relative Importance of Appearance, Flavour and Texture as Product Attributes.- Colour in Food Packaging.- Food Colour in the English Language.- References.- 2 The Philosophy of Total Appearance.- The Place of Appearance in Total Perception.- Factors Affecting Total Appearance.- Light Source Properties.-..

DKK 998.95
1

Advances in Food Chemistry - O. P. Chauhan

Advances in Food Chemistry - O. P. Chauhan

The book compiles the latest advances in food chemistry. It gives a detailed account of the changes in food components during food processing and storage. It analyses and describes different food components such as water, protein, fat, carbohydrates, minerals, vitamins, pigments, flavors, chemistry of plant tissues and animal tissues, milk, etc. The book also discusses the effect of different food processing operations on the food components. The book brings forth chapters authored by eminent researchers..

DKK 853.95
1

Food Process Engineering and Technology - Junaid Ahmad Malik

Food Process Engineering and Technology - Junaid Ahmad Malik

This book focuses on novel technologies related to food processing technology and engineering. It also focuses on food safety, quality and management, the scope of the Internet of Things (IoT) in food processing and its management, bioengineering tools for crop improvement in agriculture, recent innovations in food packaging, nanotechnology in food processing, and the nutritional health benefits of food. 3D printed food, an interesting and increasingly popular concept among the public today, is a..

DKK 2044.95
1

Recent Advances in Food Biotechnology - Ajay Kumar

Recent Advances in Food Biotechnology - Ajay Kumar

This book highlights important aspects of food biotechnology. It is very thoughtfully divided into five sections. The first section introduces the readers to food biotechnology and discusses functional foods, use of plant and animal biotechnology in improving food quality. The second section deals with food microbiology and includes topics such as application of microbial surfactants, use of probiotics, beneficial microorganisms used in food industry etc. The third section describes important macro..

DKK 1338.95
1

Smart and Sustainable Food Technologies - Shalini Sehgal

Smart and Sustainable Food Technologies - Shalini Sehgal

This book presents a comprehensive view of emerging smart technologies in various food processing sectors. Specifically, it covers smart technologies applied in food production, food manufacturing, food packaging, storage, distribution, and food supply chain. Contributing authors are the key scientists with diverse backgrounds in either industry or academia.The book contains four parts with four chapters each, presenting recent smart technologies developed in their respective areas. Part I primarily..

DKK 1477.95
1

Recent Advances in Food Biotechnology - Ajay Kumar

Recent Advances in Food Biotechnology - Ajay Kumar

This book highlights important aspects of food biotechnology. It is very thoughtfully divided into five sections. The first section introduces the readers to food biotechnology and discusses functional foods, use of plant and animal biotechnology in improving food quality. The second section deals with food microbiology and includes topics such as application of microbial surfactants, use of probiotics, beneficial microorganisms used in food industry etc. The third section describes important macro..

DKK 2041.95
1

Smart and Sustainable Food Technologies - Shalini Sehgal

Smart and Sustainable Food Technologies - Shalini Sehgal

This book presents a comprehensive view of emerging smart technologies in various food processing sectors. Specifically, it covers smart technologies applied in food production, food manufacturing, food packaging, storage, distribution, and food supply chain. Contributing authors are the key scientists with diverse backgrounds in either industry or academia.The book contains four parts with four chapters each, presenting recent smart technologies developed in their respective areas. Part I primarily..

DKK 2037.95
1

Odors in the Food Industry - Xavier Nicolay

Odors in the Food Industry - Xavier Nicolay

The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and reviewed by scientists specializing in the field. In all of the books a special emphasis is placed on including case studies applicable to each specific topic. The books are intended for graduate students and senior level undergraduate students as well as professionals and researchers interested in food safety and environmental issues applicable to food safety. \ISEKI-Food\..

DKK 1713.95
1

Sustainable Food Waste Management - Monika Thakur

Sustainable Food Waste Management - Monika Thakur

This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, both solid and liquid, resulting from the production, processing and consumption of food. Stringent environmental legislators have made the task of waste management more challenging. Through the three sections of this book, the readers are introduced to the different types of wastes generated, utilization of waste through food processing industry and sustainable..

DKK 1225.95
1

Korean Food and Foodways - Cherl-Ho Lee

Korean Food and Foodways - Cherl-Ho Lee

This book offers an excellent introduction to Korean functional foods and shares latest important information for food scientists and nutritionists, including accurate, up-to-date information on Korean food science together with background information, archeological findings, as well as food methods and research on Korean fermented foods (e.g., grain wine, kimchi, jeotgal, and soybean sauces). It also discusses historical backgrounds and manufacturing method details of traditional food categories,..

DKK 1481.95
1

Biodegradable Polymer-Based Food Packaging - Veena Paul

Biodegradable Polymer-Based Food Packaging - Veena Paul

This book covers different aspects of biodegradable packaging, such as their sourcing and application in food industries. The book focuses on the production and characterization of biodegradable food packaging derived from plant, animal and microbial sources. Chapters highlight the nano-technological interventions in biodegradable food packaging and the less studied microbial biopolymer-based biodegradable food packaging makes it distinct from other related books. It includes the latest research..

DKK 1429.95
1

Korean Food and Foodways - Cherl-Ho Lee

Korean Food and Foodways - Cherl-Ho Lee

This book offers an excellent introduction to Korean functional foods and shares latest important information for food scientists and nutritionists, including accurate, up-to-date information on Korean food science together with background information, archeological findings, as well as food methods and research on Korean fermented foods (e.g., grain wine, kimchi, jeotgal, and soybean sauces). It also discusses historical backgrounds and manufacturing method details of traditional food categories,..

DKK 1649.95
1

Chemical Changes in Food during Processing - Thomas Richardson

Chemical Changes in Food during Processing - Thomas Richardson

This volume results from the Eighth Basic Symposium held by the Institute of Food Technologists in Anaheim, California on June 8-9, 1984. The theme of the symposium was \Chemical Changes in Food during Processing.\ The speakers included a mix of individuals from academic institu- tions, governmental agencies, and the food industry. Twenty speakers discussed topics ranging from the basic chemistry relating to food constituents to the more applied aspects of chemical changes in food components during..

DKK 628.95
1

Functionality of Food Phytochemicals - Johns

Functionality of Food Phytochemicals - Johns

Peeling the Onion; E. Block, et al. Health Promoting Phytochemicals in Citrus Fruit and Juice Products; A. Montanari, et al. Chemopreventive Agents in Foods; B. Stavric. Constituents of Wild Food Plants; A. Sotelo. Biology and Biochemistry of Underground Plant Storage Organs; H.E. Flores, T. Flores. Behavioral Determinants for the Ingestion of Food Phytochemicals; T. Johns. Phytochemicals and Wine Flavor; S.E. Ebeler. Food Colorants from Plant Cell Cultures; F. Cormier. Transgenic Manipulation of..

DKK 912.95
1

Food Sharing in Human Societies - Nobuhiro Kishigami

Food Sharing in Human Societies - Nobuhiro Kishigami

This book explores why human beings share food with others using a humanistic anthropological approach. This book provides a comparative examination of distinct features and historical changes in food-sharing practices in various hunting-gathering societies, especially in the Inuit. The author considers human nature through various human food-sharing practices. Food sharing is a characteristic of human behavior and has been one of the central topics in anthropological studies of hunter-gatherers..

DKK 996.95
1

Food Microbial Sustainability - Abdel Rahman Mohammad Said Al-Tawaha

Food Microbial Sustainability - Abdel Rahman Mohammad Said Al-Tawaha

This book reviews all important aspects of Microbial sustainability in food production and food safety with the aim of shedding new light on these microbes through combined understanding of traditional and novel paradigms. The book is divided into three sections, the first of which reinterprets fundamentals of food microbiology, examining the beneficial aspects of microorganisms in food and microbial responses from food environments and preservation. The second section discusses recent advances in..

DKK 1733.95
1

Biodegradable Polymer-Based Food Packaging - Abhishek Dutt Tripathi

Biodegradable Polymer-Based Food Packaging - Abhishek Dutt Tripathi

This book covers different aspects of biodegradable packaging, such as their sourcing and application in food industries. The book focuses on the production and characterization of biodegradable food packaging derived from plant, animal and microbial sources. Chapters highlight the nano-technological interventions in biodegradable food packaging and the less studied microbial biopolymer-based biodegradable food packaging makes it distinct from other related books. It includes the latest research..

DKK 1722.95
1