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Pediatric Food Allergy - Bog - Paperback

Pediatric Food Allergy - Bog - Paperback

Comprehensive and practical, this book thoroughly addresses the full range of concerns related to food allergies in the pediatric patient. As food allergies in the pediatric population increase in number and severity, Pediatric Food Allergy: A Clinical Guide provides information on new guidelines and potential treatment options, as well as working to improve awareness, diagnosis, management and prevention practices. Written by experts in their respective fields, chapters are divided into five sections...

DKK 917.95
1

Food Tech Transitions - Reconnecting Agri-Food, Technology and Society - Bog - Hardback

Food Tech Transitions - Reconnecting Agri-Food, Technology and Society - Bog - Hardback

The food industry is now entering a transition age, as scientific advancements and technological innovations restructure what people eat and how people think about food. Food Tech Transitions provides a critical analysis of food technology and its impact, including the disruption potential of production and consumption logic, nutrition patterns, agronomic practices, and the human, environmental and animal ethics that are associated with technological change.This book is designed to integrate knowledge..

DKK 1224.95
1

Handbook of Climate Change Across the Food Supply Chain - Bog - Hardback

Handbook of Climate Change Across the Food Supply Chain - Bog - Hardback

This book presents climate change as a global phenomenon which affects the entire food chain. Many studies analyzing environmental impacts of food systems confirm significant effects of food production on climate change. Most of them associate primary production with emission of greenhouse gasses identified as one of the causes resulting in warming the atmosphere and global climate effects. A wider perspective shows that the food chains start at farms with consumers being at the end of the pipeline...

DKK 1428.95
1

Food Powders Properties and Characterization - Bog - Hardback

Food Powders Properties and Characterization - Bog - Hardback

Food powders are an increasingly important aspect of processed food worldwide. Essential factors such as ease of storage and transport and usage convenience have greatly benefited the food industry and promise further advancements in processing techniques. Food powders can be stored for a longer period of time than other food products, making them essential for food supply in many regions of the world. There have been numerous research works on food powders properties and characterization, but there..

DKK 1501.95
1

Health and Safety Aspects of Food Processing Technologies - Bog - Hardback

Health and Safety Aspects of Food Processing Technologies - Bog - Hardback

Food processing is expected to affect content, activity and bioavailability of nutrients; the health-promoting capacity of food products depends on their processing history. Traditional technologies, such as the use of antimicrobials and thermal processing, are efficient in increasing nutritional value to an extent, though they may not be effective at addressing food safety, particularly when it comes to maintaining the food's molecular structure. Modern food processing plants improve the quality..

DKK 1853.95
1

Health and Safety Aspects of Food Processing Technologies - Bog - Paperback

Health and Safety Aspects of Food Processing Technologies - Bog - Paperback

Food processing is expected to affect content, activity and bioavailability of nutrients; the health-promoting capacity of food products depends on their processing history. Traditional technologies, such as the use of antimicrobials and thermal processing, are efficient in increasing nutritional value to an extent, though they may not be effective at addressing food safety, particularly when it comes to maintaining the food's molecular structure. Modern food processing plants improve the quality..

DKK 1993.95
1

Allergic Diseases ? From Basic Mechanisms to Comprehensive Management and Prevention - Bog - Hardback

Allergic Diseases ? From Basic Mechanisms to Comprehensive Management and Prevention - Bog - Hardback

Allergy is the most frequent chronic disease in the 21st century having severe negative effects on health and the economy. The challenge we therefore face in medicine and science incorporates all areas of society ¿ from politics to food industry, from schools to city planning, and many more. This volume informs the reader about continuously ongoing developments in allergy research and their implications for society. The chapter sections cover the immunological mechanisms in allergy on a molecular..

DKK 1734.95
1