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Gluten-free Bread Technology - - Bog - Springer Nature Switzerland AG - Plusbog.dk

Test Bias in Employment Selection Testing - Thomas A. Stetz - Bog - Springer Nature Switzerland AG - Plusbog.dk

Design and Test Strategies for 2D/3D Integration for NoC-based Multicore Architectures - Kanchan Manna - Bog - Springer Nature Switzerland AG -

Dimensions of Free Speech - Devrim Kabasakal Badamchi - Bog - Springer Nature Switzerland AG - Plusbog.dk

Challenges and Potential Solutions in Gluten Free Product Development - - Bog - Springer Nature Switzerland AG - Plusbog.dk

Challenges and Potential Solutions in Gluten Free Product Development - - Bog - Springer Nature Switzerland AG - Plusbog.dk

This work provides researchers with a thorough overview of all aspects related to the development of gluten-free food products. In summarizing and offering critical reviews of published works and focusing on current advances and technologies in gluten free product development, this book covers all of the important subjects related to this increasingly important aspect of the food industry. Important case studies in gluten-free breadmaking and alternative proteins are presented, making this a rich and singular source for food manufacturers and scientists seeking practical knowledge on the challenges and solutions involved in the development of gluten-free foods. Challenges and Potential Solutions in Gluten Free Product Development covers the latest advances and strategies for gluten-free diets including the important nutritional factors involved. Traditional and alternative approaches for the development of gluten-free dough, including starch applications and microbial fermentations, are extensively covered. Alternative proteins including those from vegetables, cereals, legumes and eggs are presented. Novel approaches for gluten-free breadmaking such as aeration strategies, prebiotics, hydrocolloids and nutritional enhancements are also covered in depth. With further chapters dedicated to regulatory aspects, gluten detection methods and the global market, this book presents full and up-to-date coverage of the development and manufacture of gluten-free products.

DKK 986.00
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The Bad Faith in the Free Market - Peter Bloom - Bog - Springer Nature Switzerland AG - Plusbog.dk

Powers, Time and Free Will - - Bog - Springer Nature Switzerland AG - Plusbog.dk

Powers, Time and Free Will - - Bog - Springer Nature Switzerland AG - Plusbog.dk

The Free Exercise of Religion in America - Ellis M. West - Bog - Springer Nature Switzerland AG - Plusbog.dk

Round-Robin Test on Creep Behaviour in Cracked Sections of FRC: Experimental Program, Results and Database Analysis - - Bog - Springer Nature

Geometric Measure Theory and Free Boundary Problems - Guido De Philippis - Bog - Springer Nature Switzerland AG - Plusbog.dk

Measuring Professional Competence for the Teaching of Mathematical Modelling - Hans Stefan Siller - Bog - Springer Nature Switzerland AG - Plusbog.dk

Measuring Professional Competence for the Teaching of Mathematical Modelling - Hans Stefan Siller - Bog - Springer Nature Switzerland AG - Plusbog.dk

High-Voltage Test and Measuring Techniques - Eberhard Lemke - Bog - Springer Nature Switzerland AG - Plusbog.dk

A Republican Theory of Free Speech - Suzanne Whitten - Bog - Springer Nature Switzerland AG - Plusbog.dk

Remembrance of the Great War in the Irish Free State, 1914–1937 - Mandy Link - Bog - Springer Nature Switzerland AG - Plusbog.dk

Remembrance of the Great War in the Irish Free State, 1914–1937 - Mandy Link - Bog - Springer Nature Switzerland AG - Plusbog.dk

The Earth’s Free Oscillations - Oleg V. Petrov - Bog - Springer Nature Switzerland AG - Plusbog.dk