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Urine Tests - - Bog - Springer Nature Switzerland AG - Plusbog.dk

Urine Tests - - Bog - Springer Nature Switzerland AG - Plusbog.dk

Urine tests are used by a variety of primary care providers and specialists in order to diagnose, monitor and treat patients with various medical conditions. This first-of-its-kind text is a comprehensive clinical guide to the evaluation and applications of urine tests. Each chapter begins with a clinical case and goes on to instruct clinicians on when to order specific tests based on the clinical scenario, clinical guidelines or best practices. The chapters continue by describing how to interpret the test results followed by what to do next: nothing, monitor, further tests, or treat. Topics covered include testing methods and proper collection, finances, reimbursement and regulations, urine dipstick, microscopy and cancer and drug screening tests, among others. Each chapter contains objectives, images, algorithms and board review questions for each topic. Written by nephrologists, urologists and other specialists as well as primary care physicians, Urine Tests uses an all-inclusive approach to the clinical component of all major urine tests. Primarily appealing to practicing primary care physicians and specialists this book is also a useful resource for physician fellows, residents, medical students, physician assistants and nurse practitioners alike.

DKK 426.00
1

Nutrition and Infectious Diseases - - Bog - Springer Nature Switzerland AG - Plusbog.dk

Nutrition and Infectious Diseases - - Bog - Springer Nature Switzerland AG - Plusbog.dk

This comprehensive and user-friendly volume focuses on the intersection between the fields of nutrition and infectious disease. It highlights the importance of nutritional status in infectious disease outcomes, and the need to recognize the role that nutrition plays in altering the risk of exposure and susceptibility to infection, the severity of the disease, and the effectiveness of treatment. Split into four parts, section one begins with a conceptual model linking nutritional status and infectious diseases, followed by primers on nutrition and immune function, that can serve as resources for students, researchers and practitioners. Section two provides accessible overviews of major categories of pathogens and is intended to be used as antecedents of pathogen-focused subsequent chapters, as well as to serve as discrete educational resources for students, researchers, and practitioners. The third section includes five in-depth case studies on specific infectious diseases where nutrition-infection interactions have been extensively explored: diarrheal and enteric disease, HIV and tuberculosis, arboviruses, malaria, and soil-transmitted helminths. The final section addresses cross-cutting topics such as drug-nutrient interactions, co-infections, and nutrition, infection, and climate change and then concludes by consolidating relevant clinical and public health approaches to addressing infection in the context of nutrition, and thus providing a sharp focus on the clinical relevance of the intersection between nutrition and infection Written by experts in the field, Nutrition and Infectious Diseases will be a go to resource and guide for immunologists, clinical pathologists, sociologists, epidemiologists, nutritionists, and all health care professionals managing and treating patients with infectious diseases.

DKK 800.00
1

Nutrition in Kidney Disease - - Bog - Springer Nature Switzerland AG - Plusbog.dk

Nutrition in Kidney Disease - - Bog - Springer Nature Switzerland AG - Plusbog.dk

This third edition of this text is organized into seven sections that address the educational needs of dietitians around the world who seek current information about nutritional management of chronic kidney disease (CKD). Part I addresses the differences in the epidemiology of CKD and renal replacement therapy worldwide, such as environmental, ethnic, cultural, political and macroeconomic factors. Part II includes a thorough review of the components of the nutrition assessment, which includes information about psychosocial issues affecting nutritional status in kidney disease and drug-nutrient interactions, and parts III and IV review preventative strategies for common disorders associated with CKD such as hypertension, type 2 diabetes, obesity and cardiovascular disease are provided, and current evidence-based treatment recommendations for the nutrition management of non-dialyzed, dialyzed and transplanted adults are addressed. Part V presents the nutritional concerns of CKD populations with special needs (i.e., pregnancy, infancy, childhood, adolescence and the elderly). The nutrition management of other disorders associated with kidney disease are covered in Part VI; these include protein-energy wasting and the inflammatory response, bone and mineral disorders, nephrotic syndrome, nephrolithiasis, and acute kidney injury. Lastly, Part VII is devoted to cutting-edge research on topics of concern in nutrition in kidney disease such as the gut microbiome including pre- and probiotics, appetite regulation, advanced glycation end products, physical activity and structured exercise, and dietary patterns including plant-based diets. When appropriate, the new clinical practice guidelines in nutrition for individuals with CKD are integrated into the chapters. The third edition of Nutrition in Kidney Disease will be a highly informative resource for nephrologists, nutrition scientists, nutritionists, and researchers and students whose research, practice, and education includes nutrition and kidney disease.

DKK 1014.00
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Critical Dietetics and Critical Nutrition Studies - - Bog - Springer Nature Switzerland AG - Plusbog.dk

Critical Dietetics and Critical Nutrition Studies - - Bog - Springer Nature Switzerland AG - Plusbog.dk

This second volume in the Food Policy series focuses on critical nutrition and dietetics studies, offering an innovative and interdisciplinary exploration of the complexities of the food supply and the actors in it through a new critical lens. The volume provides an overview of the growth of critical nutrition and dietetics since its inception in 2009, as well as commentary on its continuing relevance and its applicability in the fields of dietetic education, research, and practice. Chapters address key topics such as how to bring critical dietetics into conventional practice, applying critical diets in clinical practice, policy applications, and new perspectives on training and educating a critical nutrition and dietetic workforce. Contributing authors from around the globe also discuss the role of critical nutrition dietetics in industry, private practice, and consultancy, as well the role of critical dietetics in addressing the food, hunger, and health issues associated with the world economic crisis. The authors designed the volume to be a reference work for students enrolled in undergraduate and postgraduate courses in Critical Nutrition, Critical Food Studies, and Critical Dietetics. Each chapter offers concise aims and learning outcomes, as well as assignments for students and a concise chapter summary. These features enhance the value of the volume as a learning tool.

DKK 646.00
1

Anchors—Tests Procedures and Vibratory Analysis - Jean Jacques Rincent - Bog - Springer Nature Switzerland AG - Plusbog.dk

Anchors—Tests Procedures and Vibratory Analysis - Jean Jacques Rincent - Bog - Springer Nature Switzerland AG - Plusbog.dk

This book follows: Ground Anchors: Tension Force Vibratory Analysis JJ Rincent Springer Sept 2024. This new book is a summary of experience gained from the analysis of over 24 000 test curves obtained from 3000 ground anchors analysis. It provides practical feedback on the complexity of non-destructive testing. The test equipment, the rules to obtain interpretable acquisition results. The examples come from trials carried out in Brazil over the last 5 years and finally, the test methodology adopted for this experiment. These tests are generally carried out on ground anchors using strands as reinforcement or rebars several decades old. Information on their length and initial tension force is often non-existent after 40 years. That''s why these vibration analysis tests provide the answers and information needed for stability and maintenance diagnostics. The examples chosen concern ground anchors equipped with bars, strands and also for nails, passive ground anchors and micro piles. Tests on prestressed dowels are described, and a test on a reinforcing bar linked to the construction of an early 16th century castle will be carried out. As a reminder that these tests results lead to define the total length of the tie bar, the free length, the diameter of the tie bar, i.e. the reinforcement with its cement grout, and finally the tension force at the time of testing. These data are essential for assessing the stability of retaining walls stabilised by tie rods. It should be stated that static tests, which are difficult to carry out at height, provide no information on lengths and run the risk of breaking old tie rods. All the tests carried out are used to construct the test method that can be adopted, taking into account the feedback acquired from thousands of static tests. For retaining structures and tie rods in particular, access to the head of the tie rods must be preserved in order to: - carry out inspection tests - re-tension the tie rods, if necessary - while protecting them from corrosion. Meeting these conditions means implementing sustainable maintenance of the structures. This test method is a diagnostic tool for ground anchors used by managers of retaining structures to design maintenance projects. The final aim is to increase the durability of the retaining structures. The tests proposed and explained using numerous examples and finally to propose a methodology for carrying out vibration analysis tests on ground anchors, as well as a framework for their interpretation.

DKK 1182.00
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Global Food Systems, Diets, and Nutrition - Claire Davis - Bog - Springer Nature Switzerland AG - Plusbog.dk

Global Food Systems, Diets, and Nutrition - Claire Davis - Bog - Springer Nature Switzerland AG - Plusbog.dk

Ensuring optimal diets and nutrition for the global population is a grand challenge fraught with many contentious issues. To achieve food security for all and protect health, we need functional, equitable, and sustainable food systems. Food systems are highly complex networks of individuals and institutions that depend on governance and policy leadership. This book explains how interconnected food systems and policies affect diets and nutrition in high-, middle-, and low-income countries. In tandem with food policy, food systems determine the availability, affordability, and nutritional quality of the food supply, which influences the diets that people are willing and able to consume. Readers will become familiar with both domestic and international food policy processes and actors, and they will be able to critically analyze and debate how policy and science affect diet and nutrition outcomes.

DKK 509.00
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Textbook of Pediatric Gastroenterology, Hepatology and Nutrition - - Bog - Springer Nature Switzerland AG - Plusbog.dk

Textbook of Pediatric Gastroenterology, Hepatology and Nutrition - - Bog - Springer Nature Switzerland AG - Plusbog.dk

The latest edition of this textbook provides a comprehensive, state-of-the-art overview of the major issues specific to the field of pediatric gastroenterology, hepatology, and nutrition. The textbook begins with a section on gastroenterology and nutrition that presents the overall scope of issues encountered in children suffering from disorders of the gastrointestinal tract, pancreas, and/or presenting nutritional issues, as well as current and future prospects on the use of prebiotics, probiotics, and postbiotics. The second section is centered around hepatology, reviewing congenital and acquired disorders of the biliary tract and liver, as well as analyzing available diagnostic and therapeutic procedures and future perspectives. Written by experts in the field, Textbook of Pediatric Gastroenterology, Hepatology and Nutrition: A Comprehensive Guide, Second Edition is an indispensable resource for students, trainees, and clinicians, sure to distinguish itself as the definitive reference on this topic.

DKK 967.00
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Recent Advances in Animal Nutrition and Metabolism - - Bog - Springer Nature Switzerland AG - Plusbog.dk

Recent Advances in Animal Nutrition and Metabolism - - Bog - Springer Nature Switzerland AG - Plusbog.dk

This book covers hot topics in the nutrition and metabolism of terrestrial and aquatic animals, including the interorgan transport and utilization of water, minerals, amino acids, glucose, and fructose; the development of alternatives to in-feed antibiotics for animals (e.g., swine and poultry); and metabolic disorders (or diseases) resulting from nutrient deficiencies. It enables readers to understand the crucial roles of nutrients in the nutrition, growth, development, and health of animals. Such knowledge has important implications for humans. Readers will also learn from well-written chapters about the use of new genome-editing biotechnologies to generate animals (e.g., cows and swine) as bioreactors that can produce large amounts of pharmaceutical proteins and other molecules to improve the health and well-being of humans and other animals, as well as the growth and productivity of farm animals. Furthermore, the book provides useful information on the use of animals (e.g., cattle, swine, sheep, chickens, and fish) as models in biomedical research to prevent and treat human diseases, develop infant formulas, and improve the cardiovascular and metabolic health of offspring with prenatal growth restriction. Editor of this book is an internationally recognized expert in nutrition and metabolisms. He has about 40 years of experience with research and teaching at world-class universities in the subject matters. He has published more than 660 papers in peer-reviewed journals, 90 chapters in books, and authored two text/reference books, with a very high H-index of 127 and more than 66,000 citations in Google Scholar. This publication is a useful reference for nutrition and biomedical professionals, as well as undergraduate and graduate students in animal science, aquaculture, zoology, wildlife, veterinary medicine, biology, biochemistry, food science, nutrition, pharmacology, physiology, toxicology, and other related disciplines. In addition, all chapters provide general and specific references to nutrition and metabolism for researchers and practitioners in animal agriculture (including aquaculture), dietitians, animal and human medicines, and for government policy makers.

DKK 986.00
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Tests and Proofs - - Bog - Springer Nature Switzerland AG - Plusbog.dk

Tests and Proofs - - Bog - Springer Nature Switzerland AG - Plusbog.dk

This book constitutes the proceedings of the 15 th International Conference on Tests and Proofs, TAP 2021, which was held as part of Software Technologies: Applications and Foundations, STAF 2021, and took place online during June 12-25, 2021. The 6 full papers included in this volume were carefully reviewed and selected from 10 submissions. They were organized in topical sections on learning, test resource allocation and benchmarks and on testing.

DKK 426.00
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The Role of Smallholder Farms in Food and Nutrition Security - - Bog - Springer Nature Switzerland AG - Plusbog.dk

The Role of Smallholder Farms in Food and Nutrition Security - - Bog - Springer Nature Switzerland AG - Plusbog.dk

Introduction.- PART 1: WHY SMALLHOLDERS REMAIN KEY FOR FOOD AND NUTRITION SECURITY?.- The Role of Smallholder Farms in a Changing World.- Importance of Smallholder Farms as a Relevant Strategy to Increase Food Security.- Rural development strategies and Africa''s small farms.- PART 2: HOW TO SUPPORT AND PROVIDE OPORTUNITIES TO SMALLHOLDERS?.- Inorganic Fertiliser use among smallholder farmers in Sub-Saharan Africa: Implications for input subsidy policies.- Global change and investments in smallholder irrigation for food and nutrition security in sub-Saharan Africa.- Smallholder farmers'' access to inputs and finance in Africa.- Policies for Improved Food Security: The Roles of Land Tenure Policies and Land Markets.- PART 3: REVISITING THE CONTRIBUTION OF AGRICULTURE TO NUTRITION SECURITY.- Transforming smallholder agriculture to achieve the SDGs.- Impact of Casual and Permanent Off-Farm Activities on Food Security: The Case of India.- The Superior Role of Agricultural Growth in Reducing Child Stunting: An Instrumental Variables Approach.- Conclusions.

DKK 349.00
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The Role of Smallholder Farms in Food and Nutrition Security - - Bog - Springer Nature Switzerland AG - Plusbog.dk

The Role of Smallholder Farms in Food and Nutrition Security - - Bog - Springer Nature Switzerland AG - Plusbog.dk

Introduction.- PART 1: WHY SMALLHOLDERS REMAIN KEY FOR FOOD AND NUTRITION SECURITY?.- The Role of Smallholder Farms in a Changing World.- Importance of Smallholder Farms as a Relevant Strategy to Increase Food Security.- Rural development strategies and Africa''s small farms.- PART 2: HOW TO SUPPORT AND PROVIDE OPORTUNITIES TO SMALLHOLDERS?.- Inorganic Fertiliser use among smallholder farmers in Sub-Saharan Africa: Implications for input subsidy policies.- Global change and investments in smallholder irrigation for food and nutrition security in sub-Saharan Africa.- Smallholder farmers'' access to inputs and finance in Africa.- Policies for Improved Food Security: The Roles of Land Tenure Policies and Land Markets.- PART 3: REVISITING THE CONTRIBUTION OF AGRICULTURE TO NUTRITION SECURITY.- Transforming smallholder agriculture to achieve the SDGs.- Impact of Casual and Permanent Off-Farm Activities on Food Security: The Case of India.- The Superior Role of Agricultural Growth in Reducing Child Stunting: An Instrumental Variables Approach.- Conclusions.

DKK 434.00
1

Tests and Proofs - - Bog - Springer Nature Switzerland AG - Plusbog.dk

Tests and Proofs - - Bog - Springer Nature Switzerland AG - Plusbog.dk

This book constitutes the refereed proceedings of the 14th International Conference on Tests and Proofs, TAP 2020, held as part of the 4th World Congress on Formal Methods 2020, Bergen, Norway, in June 2020. The 7 regular papers, 1 short paper and 2 demonstration papers presented in this volume were carefully reviewed and selected from 209 submissions. The TAP conference promotes research in verification and formal methods that targets the interplay of proofs and testing: the advancement of techniques of each kind and their combination, with the ultimate goal of improving software and system dependability.

DKK 426.00
1

Tests and Proofs - - Bog - Springer Nature Switzerland AG - Plusbog.dk

Tests and Proofs - - Bog - Springer Nature Switzerland AG - Plusbog.dk

This book constitutes the refereed proceedings of the 13th International Conference on Tests and Proofs, TAP 2019, held as part of the Third World Congress on Formal Methods 2019, Porto, Portugal, in October 2019. The 10 regular papers and 2 invited paper presented in this volume were carefully reviewed and selected from 19 submissions. The TAP conference promotes research in verification and formal methods that targets the interplay of proofs and testing: the advancement of techniques of each kind and their combination, with the ultimate goal of improving software and system dependability.

DKK 426.00
1

Multi-run Memory Tests for Pattern Sensitive Faults - Ireneusz Mrozek - Bog - Springer Nature Switzerland AG - Plusbog.dk

Multi-run Memory Tests for Pattern Sensitive Faults - Ireneusz Mrozek - Bog - Springer Nature Switzerland AG - Plusbog.dk

This book describes efficient techniques for production testing as well as for periodic maintenance testing (specifically in terms of multi-cell faults) in modern semiconductor memory. The author discusses background selection and address reordering algorithms in multi-run transparent march testing processes. Formal methods for multi-run test generation and many solutions to increase their efficiency are described in detail. All methods presented ideas are verified by both analytical investigations and numerical simulations. - Provides the first book related exclusively to the problem of multi-cell fault detection by multi-run tests in memory testing process; - Presents practical algorithms for design and implementation of efficient multi-run tests; - Demonstrates methods verified by analytical and experimental investigations.

DKK 434.00
1

Lathyrus sativus and Nutrition - Michele Barone - Bog - Springer Nature Switzerland AG - Plusbog.dk

Lathyrus sativus and Nutrition - Michele Barone - Bog - Springer Nature Switzerland AG - Plusbog.dk

This book addresses the traditional use of a specific crop legume, grass pea (Lathyrus sativus), as a food product and ingredient for typical food products. Grass pea has very interesting nutritional qualities, including an abundance of proteins and peculiar organoleptic properties. As the crop also shows an enhanced resistance to adverse conditions, it is used in many geographical areas as the main ingredient of certain traditional foods. On the other hand, grass pea is questionable as a source of human and animal nutrition because it contains a neurotoxin - β- N -oxalyl-L-α,β-diaminopropionic acid - that is known for its neurological effects. The related disease is referred to as ''neurolathyrism'' and occurs when grass pea-based foods are consumed in large quantities. The book is divided into five chapters, the first of which summarizes the chemical and biochemical properties of grass pea and provides nutritional evaluations. The second chapter provides an overview of foods containing Lathyrus sativus around the world, while the third describes Italian foods in detail. The fourth chapter focuses on the problem of neurolathyrism in connection with human nutrition and health. In closing, the fifth chapter sheds light on the historical and traditional food products sector from a food traceability and authenticity standpoint.

DKK 426.00
1

Handbook of Nutrition and Pregnancy - - Bog - Springer Nature Switzerland AG - Plusbog.dk

Handbook of Nutrition and Pregnancy - - Bog - Springer Nature Switzerland AG - Plusbog.dk

​This easy to use text provides practitioners and researchers with a global view of current and emerging issues concerned with successful pregnancy outcomes and approaches that have been successful or show promise in ensuring a successful pregnancy. The fully updated and revised second edition expands its scope with topics not covered in the first edition including pregnancy and military service; sleep disorders during pregnancy; the gut microbiome during pregnancy and the newborn; requirement for vitamin D in pregnancy; the environment—contaminants and pregnancy; preeclampsia and new approaches to treatment; health disparities for whites, blacks, and teen pregnancies; depression in pregnancy—role of yoga; safe food handling for successful pregnancy outcome; relationship of epigenetics and diet in pregnancy; caffeine during pregnancy; polycystic ovary syndrome; US Hispanics and preterm births; celiac disease and pregnancy; cannabis use during pregnancy. The second edition of Handbook of Nutrition and Pregnancy will be a valuable resource for clinicians and other healthcare professionals who treat and counsel women of child-bearing age and pregnant women.

DKK 884.00
1

Integrative Geriatric Nutrition - Mikhail Kogan - Bog - Springer Nature Switzerland AG - Plusbog.dk

Integrative Geriatric Nutrition - Mikhail Kogan - Bog - Springer Nature Switzerland AG - Plusbog.dk

This book provides a review of therapeutic foods and diets for aging patients. Drawing from extensive clinical experience in large integrative medical practices, it offers a unique and thorough perspective on the challenges that older adults present and the most effective ways to integrate nutritional approaches into their care. Nutritional therapies included here improve patient quality of life via noninvasive, lower cost care and reduce systemic dependencies in a growing demographic. This book looks at condition-specific interventions to equip the practitioner with a thorough understanding of when to call upon specific diet interventions. The text revolves around easily translated clinical tools such as tables, graphs, case studies, and examples to assure multicultural adaptation of evidence-based approaches for conventional use in clinical settings. Integrative Geriatric Nutrition: A Practitioner’s Guide to Dietary Approaches for Older Adults is a concise yet thorough resource for all physicians and medical students who treat aging patients, including geriatricians, nutritionists, family physicians, gastroenterologists, nursing home administrators, nurses, other healthcare providers, geriatric advocates, and inquisitive consumers.

DKK 634.00
1

Model Tests and Numerical Simulations of Liquefaction and Lateral Spreading - - Bog - Springer Nature Switzerland AG - Plusbog.dk

Model Tests and Numerical Simulations of Liquefaction and Lateral Spreading - - Bog - Springer Nature Switzerland AG - Plusbog.dk

This open access book presents work collected through the Liquefaction Experiments and Analysis Projects (LEAP) in 2017. It describes the use of improved quality control measures to minimize uncertainties and an extensive testing program designed and conducted to characterize the sensitivity and uncertainty for relatively simple lateral spreading centrifuge tests. Two subsequent LEAP project will follow, in 2018 and 2019, on effects of soil fabric and effects of biaxial ground motion on soil liquefaction. For each LEAP, fifteen numerical modeler teams (of academicians and practitioners in the USA, the Americas, Europe and Asia) participate in a series of calibration and prediction exercises to assess the performance and validity of the computational models and numerical simulation tools currently used in research and practice.

DKK 426.00
1

Interdisciplinary Nutritional Management and Care for Older Adults - - Bog - Springer Nature Switzerland AG - Plusbog.dk

Interdisciplinary Nutritional Management and Care for Older Adults - - Bog - Springer Nature Switzerland AG - Plusbog.dk

This open access book aims to primarily support nurses as leaders and champions of multimodal, Interdisciplinary nutrition care for older adults. A structured approach to fundamentals of nutrition care across Interdisciplinary settings is combined with additional short chapters about special topics in geriatric nutrition. The book is designed to provide highly accessible information on evidence-based management and care for older adults, with a focus on practical guidance and advice across acute, rehabilitation, and primary and secondary malnutrition prevention settings.The cost of malnutrition in England alone has been estimated to be £19.6 billion per year, or more than 15% of the total public expenditure on health and social care. ^65 years. The importance and benefit of specialised nutrition care, delivered by experts in field, is well established for those with complex nutrition care needs. However, despite the substantial adverse impact of malnutrition on patient and healthcare outcomes, specialised management of this condition is often under-resourced, overlooked and under-prioritised by both older adults and their treating teams. As an alternative, timely, efficient, and effective supportive nutrition care opportunities may be appropriately implemented by nurses and non-specialist Interdisciplinary healthcare team members, working together with nutrition specialists and the older adults they care for. Practical, low-risk opportunities should be considered across nutrition screening, assessment, intervention, and monitoring domains for many patients with, or at risk of malnutrition. Whilst a variety of team members may contribute to supportive nutrition care, the nursing profession provide a clear focal point. Nurses across diverse settings provide the backbone for Interdisciplinary teamwork and essential patient care. The nursing profession should consequently be considered best placed to administer Interdisciplinary, multimodal nutrition care, wherever specialist nutrition care referrals are unlikely to add value or are simply not available. As such, the book is a valuable resource for all healthcare providers dedicated to working with older patients to improve nutrition care.

DKK 426.00
1

Nutritional and Medical Management of Kidney Stones - - Bog - Springer Nature Switzerland AG - Plusbog.dk

Nutritional and Medical Management of Kidney Stones - - Bog - Springer Nature Switzerland AG - Plusbog.dk

This text comprehensively covers the nutritional and medical management and prevention of kidney stones. Sections address types of stones, nutritional risks, medical and pharmaceutical managements, prevention of recurrence , and special consideration of stone risks among specific diseases such as obesity with gastric bypass, chronic kidney disease, and gastric intestinal disorders. Diagnosis of kidney stones, urinalysis and biochemical indices, dietary assessment, and medical nutrition therapy for specific types of kidney stones are also included. In addition, case studies are provided in the appendix. Cutting edge research is also highlighted in regards to pharmaceutical treatments and epidemiological findings in nutrition and kidney stones. Nutrition in Medical Management of Kidney Stones will be a practical resource for health professionals in the fields of nutrition, nephrology, urology, and general medicine, as well as medical students, resident physicians, and allied health clinicians whose research, practice, and education includes nutrition and kidney stones.

DKK 967.00
1

Nutritional and Medical Management of Kidney Stones - - Bog - Springer Nature Switzerland AG - Plusbog.dk

Nutritional and Medical Management of Kidney Stones - - Bog - Springer Nature Switzerland AG - Plusbog.dk

This text comprehensively covers the nutritional and medical management and prevention of kidney stones. Sections address types of stones, nutritional risks, medical and pharmaceutical managements, prevention of recurrence , and special consideration of stone risks among specific diseases such as obesity with gastric bypass, chronic kidney disease, and gastric intestinal disorders. Diagnosis of kidney stones, urinalysis and biochemical indices, dietary assessment, and medical nutrition therapy for specific types of kidney stones are also included. In addition, case studies are provided in the appendix. Cutting edge research is also highlighted in regards to pharmaceutical treatments and epidemiological findings in nutrition and kidney stones. Nutrition in Medical Management of Kidney Stones will be a practical resource for health professionals in the fields of nutrition, nephrology, urology, and general medicine, as well as medical students, resident physicians, and allied health clinicians whose research, practice, and education includes nutrition and kidney stones.

DKK 717.00
1