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Pediatric Food Allergy

Pediatric Food Allergy

Comprehensive and practical, this book thoroughly addresses the full range of concerns related to food allergies in the pediatric patient. As food allergies in the pediatric population increase in number and severity, Pediatric Food Allergy: A Clinical Guide provides information on new guidelines and potential treatment options, as well as working to improve awareness, diagnosis, management and prevention practices. Written by experts in their respective fields, chapters are divided into five sections...

DKK 916.95
1

Breast MRI for High-risk Screening

Breast MRI for High-risk Screening

This book offers a comprehensive overview of the use of breast MRI for screening high-risk women, including those with familial-genetic hereditary predisposition and previous chest radiation therapy, typically lymphoma survivors. It discusses the historical background of studies and research that provided the body of evidence in favor of MRI screening of these women. Technical and clinical topics are treated in dedicated chapters, including models for individualized risk estimation, radiogenomics..

DKK 1107.95
1

Allergy and Sleep - Basic Principles and Clinical Practice

Allergy and Sleep - Basic Principles and Clinical Practice

Sleep-related abnormalities occurring as a result of allergic disorders can impact an affected individual's health and overall well-being in a myriad of ways. This comprehensive book thoroughly covers the management of allergic and sleep disorders, providing a detailed discussion on how these co-occurring, often overlapping conditions can be treated in a personalized and patient-oriented manner. Allergy and Sleep: Basic Principles and Clinical Practice takes care to include a wide range of multidisciplinary..

DKK 785.95
1

Food Tech Transitions - Reconnecting Agri-Food, Technology and Society

Food Tech Transitions - Reconnecting Agri-Food, Technology and Society

The food industry is now entering a transition age, as scientific advancements and technological innovations restructure what people eat and how people think about food. Food Tech Transitions provides a critical analysis of food technology and its impact, including the disruption potential of production and consumption logic, nutrition patterns, agronomic practices, and the human, environmental and animal ethics that are associated with technological change.This book is designed to integrate knowledge..

DKK 1225.95
1

Food Powders Properties and Characterization

Food Powders Properties and Characterization

Food powders are an increasingly important aspect of processed food worldwide. Essential factors such as ease of storage and transport and usage convenience have greatly benefited the food industry and promise further advancements in processing techniques. Food powders can be stored for a longer period of time than other food products, making them essential for food supply in many regions of the world. There have been numerous research works on food powders properties and characterization, but there..

DKK 1502.95
1

Food for Thought

Food for Thought

This volume offers new insights into food and culture. Food habits, preferences, and taboos are partially regulated by ecological and material factors - in other words, all food systems are structured and given particular functioning mechanisms by specific societies and cultures, either according to totemic, sacrificial, hygienic-rationalist, aesthetic, or other symbolic logics. This provides much ¿food for thought¿. The famous expression has never been so appropriate: not only do cultures develop..

DKK 1307.95
1