21 resultater (0,23935 sekunder)

Mærke

Butik

Pris (EUR)

Nulstil filter

Produkter
Fra
Butikker

The Role of Smallholder Farms in Food and Nutrition Security - - Bog - Springer Nature Switzerland AG - Booktok.dk

Transforming Food Systems for a Rising India - Prabhu Pingali - Bog - Springer Nature Switzerland AG - Booktok.dk

Probability in Electrical Engineering and Computer Science - Jean Walrand - Bog - Springer Nature Switzerland AG - Plusbog.dk

Intelligent Systems for Sustainable Person-Centered Healthcare - - Bog - Springer Nature Switzerland AG - Booktok.dk

Orthogeriatrics - - Bog - Springer Nature Switzerland AG - Plusbog.dk

Parallel Agile – faster delivery, fewer defects, lower cost - Bo Wang - Bog - Springer Nature Switzerland AG - Booktok.dk

Parallel Agile – faster delivery, fewer defects, lower cost - Bo Wang - Bog - Springer Nature Switzerland AG - Booktok.dk

From the beginning of software time, people have wondered why it isn''t possible to accelerate software projects by simply adding staff. This is sometimes known as the "nine women can''t make a baby in one month" problem. The most famous treatise declaring this to be impossible is Fred Brooks'' 1975 book The Mythical Man-Month , in which he declares that "adding more programmers to a late software project makes it later," and indeed this has proven largely true over the decades. Aided by a domain-driven code generator that quickly creates database and API code, Parallel Agile (PA) achieves significant schedule compression using parallelism: as many developers as necessary can independently and concurrently develop the scenarios from initial prototype through production code. Projects can scale by elastic staffing, rather than by stretching schedules for larger development efforts. Schedule compression with a large team of developers working in parallel is analogous to hardware acceleration of compute problems using parallel CPUs. PA has some similarities with and differences from other Agile approaches. Like most Agile methods, PA "gets to code early" and uses feedback from executable software to drive requirements and design. PA uses technical prototyping as a risk-mitigation strategy, to help sanity-check requirements for feasibility, and to evaluate different technical architectures and technologies. Unlike many Agile methods, PA does not support "design by refactoring," and it doesn''t drive designs from unit tests. Instead, PA uses a minimalist UML-based design approach (Agile/ICONIX) that starts out with a domain model to facilitate communication across the development team, and partitions the system along use case boundaries, which enables parallel development. Parallel Agile is fully compatible with the Incremental Commitment Spiral Model (ICSM), which involves concurrent effort of a systems engineering team, a development team, and a test team working alongside the developers. The authors have been researching and refining the PA process for several years on multiple test projects that have involved over 200 developers. The book''s example project details the design of one of these test projects, a crowdsourced traffic safety system.

DKK 346.00
2

Future Foods - David Julian Mcclements - Bog - Springer Nature Switzerland AG - Plusbog.dk

Future Foods - David Julian Mcclements - Bog - Springer Nature Switzerland AG - Plusbog.dk

We are in the midst of an unprecedented era of rapid scientific and technological advances that are transforming the way our foods are produced and consumed. Food architecture is being used to construct healthier, tastier, and more sustainable foods. Functional foods are being created to combat chronic diseases such as obesity, cancer, diabetes, stroke, and heart disease. These foods are fortified with nutraceuticals or probiotics to improve our mood, performance, and health. The behavior of foods inside our guts is being controlled to increase their healthiness. Precision nutrition is being used to tailor diets to our unique genetic profiles, microbiomes, and metabolisms. Gene editing , nanotechnology , and artificial intelligence are being used to address modern food challenges such as feeding the growing global population,reducing greenhouse gas emissions, reducing waste, and improving sustainability. However, the application of these technologies is facing a backlash from consumers concerned about the potential risks posed to human and environmental health. Some of the questions addressed in this book are: What is food architecture? How does sound and color impact taste? Will we all have 3D food printers in all our homes? Should nanotechnology and gene editing be used to enhance our foods? Are these new technologies safe? Would you eat bug-foods if it led to a more sustainable food supply? Should vegetarians eat themselves? Can nutraceuticals and probiotics stop cancer? What is the molecular basis of a tasty sustainable burger? David Julian McClements is a Distinguished Professor in food science who has used physics, chemistry, and biology to improve the quality, safety, and healthiness of foods for over 30years. He has published over 900 scientific articles and 10 books in this area and is currently the most highly cited food scientist in the world. He has won numerous scientific awards for his work. The aim of this book is to highlight the many exciting advances being made in the science of foods, and to show their application for solving important problems related to the modern food supply, such as tackling chronic diseases, feeding a global population, reducing food waste, and creating healthier and tastier foods.

DKK 301.00
1