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The Hidden Curriculum—Faculty-Made Tests in Science - Jacqueline Raphael - Bog - Springer Science+Business Media - Plusbog.dk

The Hidden Curriculum—Faculty-Made Tests in Science - Jacqueline Raphael - Bog - Springer Science+Business Media - Plusbog.dk

This resource manual for college-level science instructors reevaluates the role of testing in their curricula and describes innovative techniques pioneered by other teachers. part I examines the effects of the following on lower-division courses: changes in exam content, format, and environment; revisions in grading practices; student response; colleague reaction'' the sharing of new practices with other interested professionals, and more. The book includes a comprehensive introduction, faculty-composed narratives, commentaries by well-known science educators, and a visual index to 100 more refined innovations.

DKK 434.00
1

Analysis of Antibiotic/Drug Residues in Food Products of Animal Origin - - Bog - Springer Science+Business Media - Plusbog.dk

Analysis of Antibiotic/Drug Residues in Food Products of Animal Origin - - Bog - Springer Science+Business Media - Plusbog.dk

Importance of Laboratory Validations and Accurate Descriptions of Analytical Procedures for Drug Residues in Foods (C.J. Barnes). Incidence of Residues in Foods of Animal Origin (M.S. Brady, S.E. Katz). Radioimmunoassay of Antibiotic/Drug Residues in Foods of Animal Origin (S.J. Steiner, J.N. Harris). Current Problems Associated with the Detection of Antibiotic/Drug Residues in Milk and Other Food (S.E. Charm). Elisa and Its Application for Residue Analysis of Antibiotics and Drugs in Products of Animal Origin (D.E. DixonHolland). Evaluation and Testing of Charm Test II Receptor Assays for the Detection of Antimicrobial Residues in Meat (G.O. Korsrud et al.). Immunoaffinity CleanUp (N. Haagsma, C. van de Water). Residues of Anabolic Steroids in Muscle Tissues from Carcasses with Positive Injection Sites (C.H. Van Peteghem et al.). Approaches to the Detection and Confirmation of Drug Residues in Milk (M.C. Carson et al.). 9 additional articles. Index.

DKK 663.00
1