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Food Allergens - Bog af Beatriz Cabanillas - Hardback

This detailed volume provides a comprehensive collection of methods and protocols in food allergy and food allergens studies. The selected protocols explore the study of food allergens, from recombinant production, purification procedures, IgE and T cell epitopes characterization, to allergen structure description, cellular responses, and tolerance induction, through a variety of techniques and animal models. Written for the highly successful Methods in Molecular Biology series, chapters include..

DKK 2432.95

1

Food Safety - Bog af Richard J. Marshall - Hardback

Food Safety: A Practical and Case Study Approach, the first volume of the ISEKI-Food book series, discusses how food quality and safety are connected and how they play a significant role in the quality of our daily lives. Topics include methods of food preservation, food packaging, benefits and risks of microorganisms and process safety. The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and reviewed by scientists specializing in..

DKK 2221.95

1

Food Safety - Bog af Richard J. Marshall - Paperback

Food Safety: A Practical and Case Study Approach, the first volume of the ISEKI-Food book series, discusses how food quality and safety are connected and how they play a significant role in the quality of our daily lives. Topics include methods of food preservation, food packaging, benefits and risks of microorganisms and process safety. The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and reviewed by scientists specializing in..

DKK 2211.95

1

Food Analysis - Bog af Clifton E. Meloan - Hardback

'Food Analysis' is a text for undergraduate and graduate students in food science and technology. It will also serve as a reference and source book on analytical methods and instruments for the professional researcher in the field of food analysis.

DKK 3836.95

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High-Throughput Screening Assays in Toxicology - Bog af Menghang Xia - Paperback

This second edition volume expands on the previous edition by exploring the latest advancements in high throughput screening (HTS) in toxicity studies by using in vitro, ex vivo, and in vivo models. This volume also covers the application of artificial intelligence (AI) and data science to curate, manage, and use HTS data. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents,..

DKK 1207.95

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Food Flavorings - Bog af Philip R. Ashurst - Hardback

Food Flavorings, Third Edition, is written for scientists and technologists in the flavor and food industries and provides a comprehensive review of the natural sources of flavor ingredients and the formulation, manufacture, and application of food flavorings. New to this edition are chapters on pharmaceutical and tobacco flavorings.

DKK 1741.95

1

Food Chemical Risk Analysis - Bog af David R. Tennant - Hardback

Food Chemical Risk Analysis provides an introduction to the sciences of food chemistry and risk analysis and demonstrates how the potential hazards associated with food chemicals can be assessed and managed. Food scares are never far from the news and particular attention is therefore focused on the consumer perception of risk and risk communication. Leading international experts provide unique insights in the future of food chemical risk analysis. Chapters on alternatives to animal testing show..

DKK 1743.95

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Food Chemical Risk Analysis - Bog af David R. Tennant - Paperback

Food Chemical Risk Analysis provides an introduction to the sciences of food chemistry and risk analysis and demonstrates how the potential hazards associated with food chemicals can be assessed and managed. Food scares are never far from the news and particular attention is therefore focused on the consumer perception of risk and risk communication. Leading international experts provide unique insights in the future of food chemical risk analysis. Chapters on alternatives to animal testing show..

DKK 1733.95

1

Emerging Food Processing Technologies - Bog af Mohsen Gavahian - Paperback

This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems. Chapters are divided into two parts, including nonthermal emerging food processing technologies and thermal emerging food processing technologies.Authoritative and cutting-edge, Emerging Food Processing Technologies aims to provide comprehensive and updated state-of-art..

DKK 1423.95

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Emerging Food Processing Technologies - Bog af Mohsen Gavahian - Hardback

This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems. Chapters are divided into two parts, including nonthermal emerging food processing technologies and thermal emerging food processing technologies.Authoritative and cutting-edge, Emerging Food Processing Technologies aims to provide comprehensive and updated state-of-art..

DKK 1686.95

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Microbial Food Poisoning - Bog af Adrian Eley - Paperback

DKK 1119.95

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Food Hygiene Auditing - Bog af N. Chesworth - Hardback

DKK 1127.95

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Snack Food - Bog af R. Gordon Booth - Paperback

DKK 1726.95

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Food Analysis - Bog af S. Suzanne Nielsen - Paperback

DKK 939.95

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Snack Food - Bog af R. Gordon Booth - Hardback

DKK 1735.95

1

Food Waste Conversion - Bog af Mohammed Kuddus, Cristobal N. Aguilar Gonzalez, mfl. - Hardback

This volume provides protocols on food waste conversion through the use of novel food processing. Chapters guide readers through tools on the food manufacturing processes, sustainability, new food products, food waste minimization, re-valorization of food residues. All chapters will include an introduction to the respective topic, lists of all necessary materials and reagents, easily reproducible laboratory protocols, and notes on how to avoid or solve typical problems. Authoritative and cutting-edge,..

DKK 2024.95

1

High-Throughput Screening Assays in Toxicology - Bog af Menghang Xia & Hao Zhu - Hardback

This second edition volume expands on the previous edition by exploring the latest advancements in high throughput screening (HTS) in toxicity studies by using in vitro, ex vivo, and in vivo models. This volume also covers the application of artificial intelligence (AI) and data science to curate, manage, and use HTS data. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents,..

DKK 1317.95

1

Food Color and Appearance - Bog af John B. Hutchings - Paperback

This book describes the philosophy of total appearance of food, the factors comprising it, and its application to the food industry. Beginning with an overview of food color and appearance attributes, the book describes the physics and chemistry of vision and color, sensory appearance and profile analysis, color measurement, color specification of food, and specification of other appearance properties. This new edition has been thoroughly updated, and includes new material on information transfer..

DKK 758.95

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Food Packaging Materials - Bog af Caio Otoni - Hardback

This volume details methods for reproducible procedures for food packaging. Chapters are divided into three parts covering chemicals and apparatuses, recommended procedures, reproducibility, and remarks and tips to troubleshoot pitfalls. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.Authoritative and cutting-edge, Food Packaging Materials aims to be a comprehensive, high-quality manual for..

DKK 1770.95

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