ProfitSpring | B2B PPC Agency

Food Safety - Richard J. Marshall

Food Safety: A Practical and Case Study Approach, the first volume of the ISEKI-Food book series, discusses how food quality and safety are connected and how they play a significant role in the quality of our daily lives. Topics include methods of food preservation, food packaging, benefits and risks of microorganisms and process safety. The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and reviewed by scientists specializing in..

DKK 2222.95

1

Food Safety - Richard J. Marshall

Food Safety: A Practical and Case Study Approach, the first volume of the ISEKI-Food book series, discusses how food quality and safety are connected and how they play a significant role in the quality of our daily lives. Topics include methods of food preservation, food packaging, benefits and risks of microorganisms and process safety. The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and reviewed by scientists specializing in..

DKK 2212.95

1

Food Waste Conversion - Mohammed Kuddus

This volume provides protocols on food waste conversion through the use of novel food processing. Chapters guide readers through tools on the food manufacturing processes, sustainability, new food products, food waste minimization, re-valorization of food residues. All chapters will include an introduction to the respective topic, lists of all necessary materials and reagents, easily reproducible laboratory protocols, and notes on how to avoid or solve typical problems. Authoritative and cutting-edge,..

DKK 2025.95

1

Food Transportation - Marek Kierstan

DKK 1133.95

1

Food Analysis - Clifton E. Meloan

'Food Analysis' is a text for undergraduate and graduate students in food science and technology. It will also serve as a reference and source book on analytical methods and instruments for the professional researcher in the field of food analysis.

DKK 3837.95

1

Food Flavorings - Philip R. Ashurst

Food Flavorings, Third Edition, is written for scientists and technologists in the flavor and food industries and provides a comprehensive review of the natural sources of flavor ingredients and the formulation, manufacture, and application of food flavorings. New to this edition are chapters on pharmaceutical and tobacco flavorings.

DKK 1742.95

1

Food Powders - Enrique Ortega-Rivas

Food Powders is the first book that addresses key aspects of food powder technology. It is a comprehensive review on the characterization of ingredients, semi-processed and finished products when they are in a powdered form. It includes the description of different industrial unit operations such as drying, grinding, mixing, agglomeration, and encapsulation that supply food powders of different composition and microstructure. It also includes several analytical tools to characterize food powders..

DKK 1438.95

1

Food Allergens - Beatriz Cabanillas

This detailed volume provides a comprehensive collection of methods and protocols in food allergy and food allergens studies. The selected protocols explore the study of food allergens, from recombinant production, purification procedures, IgE and T cell epitopes characterization, to allergen structure description, cellular responses, and tolerance induction, through a variety of techniques and animal models. Written for the highly successful Methods in Molecular Biology series, chapters include..

DKK 2398.95

1

Food Analysis - S. Suzanne Nielsen

DKK 940.95

1

Food Authentication - Philip R. Ashurst

DKK 1398.95

1

Food Authentication - Philip R. Ashurst

DKK 1727.95

1

Snack Food - R. Gordon Booth

DKK 1727.95

1

Food Hygiene Auditing - N. Chesworth

DKK 1128.95

1

Food Preservatives - Grahame W. Gould

DKK 1734.95

1

Microbial Food Poisoning - Adrian Eley

DKK 1120.95

1

Snack Food - R. Gordon Booth

DKK 1736.95

1

Emerging Food Processing Technologies - Mohsen Gavahian

This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems. Chapters are divided into two parts, including nonthermal emerging food processing technologies and thermal emerging food processing technologies.Authoritative and cutting-edge, Emerging Food Processing Technologies aims to provide comprehensive and updated state-of-art..

DKK 2224.95

1

Emerging Food Processing Technologies - Mohsen Gavahian

This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems. Chapters are divided into two parts, including nonthermal emerging food processing technologies and thermal emerging food processing technologies.Authoritative and cutting-edge, Emerging Food Processing Technologies aims to provide comprehensive and updated state-of-art..

DKK 1208.95

1

Food Chemical Risk Analysis - David R. Tennant

Food Chemical Risk Analysis provides an introduction to the sciences of food chemistry and risk analysis and demonstrates how the potential hazards associated with food chemicals can be assessed and managed. Food scares are never far from the news and particular attention is therefore focused on the consumer perception of risk and risk communication. Leading international experts provide unique insights in the future of food chemical risk analysis. Chapters on alternatives to animal testing show..

DKK 1734.95

1

Food Chemical Risk Analysis - David R. Tennant

Food Chemical Risk Analysis provides an introduction to the sciences of food chemistry and risk analysis and demonstrates how the potential hazards associated with food chemicals can be assessed and managed. Food scares are never far from the news and particular attention is therefore focused on the consumer perception of risk and risk communication. Leading international experts provide unique insights in the future of food chemical risk analysis. Chapters on alternatives to animal testing show..

DKK 1744.95

1