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Food Color and Appearance - Bog af John B. Hutchings - Paperback

Food Color and Appearance - Bog af John B. Hutchings - Paperback

This book describes the philosophy of total appearance of food, the factors comprising it, and its application to the food industry. Beginning with an overview of food color and appearance attributes, the book describes the physics and chemistry of vision and color, sensory appearance and profile analysis, color measurement, color specification of food, and specification of other appearance properties. This new edition has been thoroughly updated, and includes new material on information transfer..

DKK 758.95
2

Fundamentals of Food Process Engineering - Bog af Romeo T. Toledo - Paperback

Fundamentals of Food Process Engineering - Bog af Romeo T. Toledo - Paperback

Since the publication of the ?rst edition in 1981 and the second edition in 2001, this textbook has been widely adopted for Food Engineering courses worldwide. The author expresses his gratitude to colleagues who have adopted this textbook and to those who have made constructive criticisms on the material. This new edition not only incorporates changes suggested by colleagues, but additional material has been added to include facilitated problem solving using a computer, and new food processing and..

DKK 739.95
2

Microarray Detection and Characterization of Bacterial Foodborne Pathogens - Bog af Guillermo López-Campos, Joaquín V. Martínez-Suárez, mfl. - Paperba

Microarray Detection and Characterization of Bacterial Foodborne Pathogens - Bog af Guillermo López-Campos, Joaquín V. Martínez-Suárez, mfl. - Paperba

This is a review of recent advances on the use of DNA microarray for diagnosing foodborne pathogens. Rapid detection and characterization of foodborne pathogens is critical for food safety. Many relevant technologies have been intensively developed to date. DNA microarray technology offers a new way to food safety involving pathogen detection and characterization. DNA microarray can be used for detection and characterization of pathogens by analyzing hybridization patterns between capture probes..

DKK 570.95
2

Digital Design with Verilog HDL - Bog af Elizer Sternheim - Paperback

Digital Design with Verilog HDL - Bog af Elizer Sternheim - Paperback

Verilog HDL is the standard hardware description language for the design of digital systems and VLSI devices. This volume shows designers how to describe pieces of hardware functionally in Verilog using a top-down design approach, which is illustrated with a number of large design examples. The work is organized to present material in a progressive manner, beginning with an introduction to Verilog HDL and ending with a complete example of the modelling and testing of a large subsystem.

DKK 581.95
2

Recent Developments in High Pressure Processing of Foods - Bog af Navin K Rastogi - Paperback

Recent Developments in High Pressure Processing of Foods - Bog af Navin K Rastogi - Paperback

Features a Foreword by Dr. Dietrich Knorr. Fruit processing and preservation technologies must ensure fresh-like characteristics in foods while providing an acceptable and convenient shelf life, as well as assuring safety and nutritional value. Processing technologies include a wide range of methodologies to inactivate microorganisms, improve quality and stability, and preserve and minimize changes of fresh-like characteristics in fruit. High pressure as a food preservation technique inactivates..

DKK 570.95
2