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Food Allergens - Beatriz Cabanillas

Food Allergens - Beatriz Cabanillas

This detailed volume provides a comprehensive collection of methods and protocols in food allergy and food allergens studies. The selected protocols explore the study of food allergens, from recombinant production, purification procedures, IgE and T cell epitopes characterization, to allergen structure description, cellular responses, and tolerance induction, through a variety of techniques and animal models. Written for the highly successful Methods in Molecular Biology series, chapters include..

DKK 2398.95
2

Food Safety - Bog af Richard J. Marshall - Hardback

Food Safety - Bog af Richard J. Marshall - Hardback

Food Safety: A Practical and Case Study Approach, the first volume of the ISEKI-Food book series, discusses how food quality and safety are connected and how they play a significant role in the quality of our daily lives. Topics include methods of food preservation, food packaging, benefits and risks of microorganisms and process safety. The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and reviewed by scientists specializing in..

DKK 2221.95
2

Food Safety - Bog af Richard J. Marshall - Paperback

Food Safety - Bog af Richard J. Marshall - Paperback

Food Safety: A Practical and Case Study Approach, the first volume of the ISEKI-Food book series, discusses how food quality and safety are connected and how they play a significant role in the quality of our daily lives. Topics include methods of food preservation, food packaging, benefits and risks of microorganisms and process safety. The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and reviewed by scientists specializing in..

DKK 2211.95
2

Food Waste Conversion - Bog af Mohammed Kuddus, Cristobal N. Aguilar Gonzalez, mfl. - Hardback

Food Waste Conversion - Bog af Mohammed Kuddus, Cristobal N. Aguilar Gonzalez, mfl. - Hardback

This volume provides protocols on food waste conversion through the use of novel food processing. Chapters guide readers through tools on the food manufacturing processes, sustainability, new food products, food waste minimization, re-valorization of food residues. All chapters will include an introduction to the respective topic, lists of all necessary materials and reagents, easily reproducible laboratory protocols, and notes on how to avoid or solve typical problems. Authoritative and cutting-edge,..

DKK 2024.95
2

High-Throughput Screening Assays in Toxicology - Bog af Menghang Xia & Hao Zhu - Hardback

High-Throughput Screening Assays in Toxicology - Bog af Menghang Xia & Hao Zhu - Hardback

This second edition volume expands on the previous edition by exploring the latest advancements in high throughput screening (HTS) in toxicity studies by using in vitro, ex vivo, and in vivo models. This volume also covers the application of artificial intelligence (AI) and data science to curate, manage, and use HTS data. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents,..

DKK 1317.95
2

High-Throughput Screening Assays in Toxicology - Bog af Menghang Xia - Paperback

High-Throughput Screening Assays in Toxicology - Bog af Menghang Xia - Paperback

This second edition volume expands on the previous edition by exploring the latest advancements in high throughput screening (HTS) in toxicity studies by using in vitro, ex vivo, and in vivo models. This volume also covers the application of artificial intelligence (AI) and data science to curate, manage, and use HTS data. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents,..

DKK 1207.95
2

Food Powders - Bog af Enrique Ortega-Rivas, Pablo Juliano, mfl. - Paperback

Food Powders - Bog af Enrique Ortega-Rivas, Pablo Juliano, mfl. - Paperback

Food Powders is the first book that addresses key aspects of food powder technology. It is a comprehensive review on the characterization of ingredients, semi-processed and finished products when they are in a powdered form. It includes the description of different industrial unit operations such as drying, grinding, mixing, agglomeration, and encapsulation that supply food powders of different composition and microstructure. It also includes several analytical tools to characterize food powders..

DKK 1437.95
2

Emerging Food Processing Technologies - Bog af Mohsen Gavahian - Hardback

Emerging Food Processing Technologies - Bog af Mohsen Gavahian - Hardback

This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems. Chapters are divided into two parts, including nonthermal emerging food processing technologies and thermal emerging food processing technologies.Authoritative and cutting-edge, Emerging Food Processing Technologies aims to provide comprehensive and updated state-of-art..

DKK 1686.95
2

Emerging Food Processing Technologies - Mohsen Gavahian

Emerging Food Processing Technologies - Mohsen Gavahian

This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems. Chapters are divided into two parts, including nonthermal emerging food processing technologies and thermal emerging food processing technologies.Authoritative and cutting-edge, Emerging Food Processing Technologies aims to provide comprehensive and updated state-of-art..

DKK 1208.95
2

Food Chemical Risk Analysis - Bog af David R. Tennant - Paperback

Food Chemical Risk Analysis - Bog af David R. Tennant - Paperback

Food Chemical Risk Analysis provides an introduction to the sciences of food chemistry and risk analysis and demonstrates how the potential hazards associated with food chemicals can be assessed and managed. Food scares are never far from the news and particular attention is therefore focused on the consumer perception of risk and risk communication. Leading international experts provide unique insights in the future of food chemical risk analysis. Chapters on alternatives to animal testing show..

DKK 1733.95
2

Food Chemical Risk Analysis - Bog af David R. Tennant - Hardback

Food Chemical Risk Analysis - Bog af David R. Tennant - Hardback

Food Chemical Risk Analysis provides an introduction to the sciences of food chemistry and risk analysis and demonstrates how the potential hazards associated with food chemicals can be assessed and managed. Food scares are never far from the news and particular attention is therefore focused on the consumer perception of risk and risk communication. Leading international experts provide unique insights in the future of food chemical risk analysis. Chapters on alternatives to animal testing show..

DKK 1743.95
2