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Immunohematology and Blood banking - Bog af Pritam Singh Ajmani - Hardback

The book covers the basics of genetics and immunology, technical aspects of blood banking and transfusion.It offers a concise, and practical approach for different blood tests and guidelines on the best ways to take donor history, screen donors, store blood components, ensure safety, and anticipate the potentially adverse effects of blood transfusion, components and its management at the bedside. Different chapters include important topics such as collection, storage and transportation of blood,..

DKK 1108.95

1

Nanotechnology - Food and Environmental Paradigm - Bog - Paperback

Nanotechnology has had a major impact on the food industry and the environment in recent years - it has increased the nutritional and functional properties of a number of food products, food packaging, food quality, crop protection, plant nutrient management and aided the food industry through the introduction of food diagnostics.

DKK 1397.95

1

Nanotechnology - Food and Environmental Paradigm - Bog - Hardback

Nanotechnology has had a major impact on the food industry and the environment in recent years - it has increased the nutritional and functional properties of a number of food products, food packaging, food quality, crop protection, plant nutrient management and aided the food industry through the introduction of food diagnostics.

DKK 1397.95

1

Innovations in Food Technology - Bog - Hardback

This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and novel ingredients. By 2050, the world will face the challenge of having to feed an estimated 9 billion people. In order to meet that challenge, innovations in food research are of the utmost importance. The book is divided into four sections, each of which explores an important aspect like food processing, food microbiology, and nutritional security...

DKK 2658.95

1

Food Democracy - From consumer to food citizen - Bog af John Coveney & Sue Booth - Paperback

This book explores the links between food and democracy. It addresses how democratic principles can be used to shape our food system and takes a practical ¿how-tö approach to using democratic processes to regain control of the food we eat. It also highlights what food democracy looks like on the ground and how individuals, communities and societies can be empowered to access, cook and eat healthy food in ways that are sustainable.Food democracy, as a concept, is a social movement based on the idea..

DKK 630.95

1

Food Tourism in Asia - Bog - Hardback

The book specifically focuses on and explicitly includes a variety of perspectives of non-Western and Asian research contexts of food tourism by bringing multidisciplinary approaches to food tourism research and wider evidence of food and tourism in Asia.

DKK 2015.95

1

Sustainable Food Waste Management - Bog - Hardback

This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, both solid and liquid, resulting from the production, processing and consumption of food. Stringent environmental legislators have made the task of waste management more challenging. Through the three sections of this book, the readers are introduced to the different types of wastes generated, utilization of waste through food processing industry and sustainable..

DKK 1308.95

1

Innovations in Food Technology - Bog - Paperback

DKK 2658.95

1

Advances in Agri-Food Biotechnology - Bog - Hardback

This book presents biotechnological advances and approaches to improving the nutritional value of agri-foods. The respective chapters explore how biotechnology is being used to enhance food production, nutritional quality, food safety and food packaging, and to address postharvest issues. Written and prepared by eminent scientists working in the field of food biotechnology, the book offers authentic, reliable and detailed information on technological advances, fundamental principles, and the applications..

DKK 2428.94

1

Food Culture Studies in India - Consumption, Representation and Mediation - Bog - Hardback

This book discusses food in the context of the cultural matrix of India. Addressing topical issues in food and food culture, it explores questions concerning the consumption, representation and mediation of food.

DKK 1099.95

1

Food Culture Studies in India - Consumption, Representation and Mediation - Bog - Paperback

This book discusses food in the context of the cultural matrix of India. Addressing topical issues in food and food culture, it explores questions concerning the consumption, representation and mediation of food.

DKK 1099.95

1

Emerging Technologies in Food Science - Bog - Paperback

This book provides a comprehensive review of recent innovations in food science that are being used to tackle the challenges of food safety, nutritional security and sustainability.

DKK 1319.95

1

Food Anxiety in Globalising Vietnam - Bog - Hardback

This edited volume further puts the eating body centre stage by following how gendered body norms, food taboos, power structures and social differentiation shape people's ambivalent relations with food.

DKK 492.95

1

Food Immunoassay - Bog af Chuanlai Xu, Hua Kuang, mfl. - Hardback

This book systematically covers immunoassays for food, presenting detailed approaches such as antigen design, food matrix pre-treatment and detection format optimization for 9 classes of food hazards and nutrition constituents.

DKK 1255.95

1

Food Immunoassay - Bog af Chuanlai Xu, Hua Kuang, mfl. - Paperback

This book systematically covers immunoassays for food, presenting detailed approaches such as antigen design, food matrix pre-treatment and detection format optimization for 9 classes of food hazards and nutrition constituents.

DKK 1255.95

1

Beyond Global Food Supply Chains - Bog - Hardback

DKK 629.95

1

Beyond Global Food Supply Chains - Bog - Paperback

DKK 523.95

1

The Water-Energy-Food Nexus - Bog - Hardback

DKK 989.95

1

Advances in Agri-Food Biotechnology - Bog - Paperback

DKK 2387.95

1

Enzymes in Food Technology - Improvements and Innovations - Bog - Hardback

The integration of enzymes in food processing is well known, and dedicated research is continually being pursued to address the global food crisis.

DKK 1853.95

1

Food Hydrocolloids - Bog - Hardback

The book introduces the definition, classification, source and structure of hydrocolloids and provides a comprehensive description of their functionalities and food-related applications. The emphasis is put on the basic concepts and mechanisms underlying functionalities, and the new developments in fundamental knowledge and practice. The book would be useful for students or professionals working in the fields of food science & technology, and biopolymers etc. It would help to organize hydrocolloids..

DKK 1308.95

1

Opioid Food Peptides - Significant Exorphins from Food Sources - Bog af Mohammad Raies Ul Haq - Hardback

This book compiles the latest research on food-derived opioid peptides, particularly those derived from milk.

DKK 1209.95

1

Opioid Food Peptides - Significant Exorphins from Food Sources - Bog af Mohammad Raies Ul Haq - Paperback