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Nanotechnology - Food and Environmental Paradigm

Nanotechnology has had a major impact on the food industry and the environment in recent years - it has increased the nutritional and functional properties of a number of food products, food packaging, food quality, crop protection, plant nutrient management and aided the food industry through the introduction of food diagnostics.

DKK 1398.95

1

Nanotechnology - Food and Environmental Paradigm

Nanotechnology has had a major impact on the food industry and the environment in recent years - it has increased the nutritional and functional properties of a number of food products, food packaging, food quality, crop protection, plant nutrient management and aided the food industry through the introduction of food diagnostics.

DKK 1398.95

1

Innovations in Food Technology

This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and novel ingredients. By 2050, the world will face the challenge of having to feed an estimated 9 billion people. In order to meet that challenge, innovations in food research are of the utmost importance. The book is divided into four sections, each of which explores an important aspect like food processing, food microbiology, and nutritional security...

DKK 2657.95

1

Food Democracy - From consumer to food citizen - John Coveney

This book explores the links between food and democracy. It addresses how democratic principles can be used to shape our food system and takes a practical ¿how-tö approach to using democratic processes to regain control of the food we eat. It also highlights what food democracy looks like on the ground and how individuals, communities and societies can be empowered to access, cook and eat healthy food in ways that are sustainable.Food democracy, as a concept, is a social movement based on the idea..

DKK 631.95

1

Food Immunoassay - Chuanlai Xu

This book systematically covers immunoassays for food, presenting detailed approaches such as antigen design, food matrix pre-treatment and detection format optimization for 9 classes of food hazards and nutrition constituents.

DKK 1256.95

1

Food Immunoassay - Chuanlai Xu

This book systematically covers immunoassays for food, presenting detailed approaches such as antigen design, food matrix pre-treatment and detection format optimization for 9 classes of food hazards and nutrition constituents.

DKK 1256.95

1

Food Tourism in Asia

The book specifically focuses on and explicitly includes a variety of perspectives of non-Western and Asian research contexts of food tourism by bringing multidisciplinary approaches to food tourism research and wider evidence of food and tourism in Asia.

DKK 2016.95

1

Innovations in Food Technology

DKK 2657.95

1

Sustainable Food Waste Management

This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, both solid and liquid, resulting from the production, processing and consumption of food. Stringent environmental legislators have made the task of waste management more challenging. Through the three sections of this book, the readers are introduced to the different types of wastes generated, utilization of waste through food processing industry and sustainable..

DKK 1307.95

1

Advances in Agri-Food Biotechnology

This book presents biotechnological advances and approaches to improving the nutritional value of agri-foods. The respective chapters explore how biotechnology is being used to enhance food production, nutritional quality, food safety and food packaging, and to address postharvest issues. Written and prepared by eminent scientists working in the field of food biotechnology, the book offers authentic, reliable and detailed information on technological advances, fundamental principles, and the applications..

DKK 2429.94

1

Introduction to Food Manufacturing Engineering - Tze Loon Neoh

The discipline of food processing conforms with actual food manufacturing flows and thus is readily comprehensible, although food engineering has great diversity as the common principles of operations for most food manufacturing processes are covered.

DKK 536.95

1

Introduction to Food Manufacturing Engineering - Tze Loon Neoh

The discipline of food processing conforms with actual food manufacturing flows and thus is readily comprehensible, although food engineering has great diversity as the common principles of operations for most food manufacturing processes are covered.

DKK 930.95

1

Emerging Technologies in Food Science

This book provides a comprehensive review of recent innovations in food science that are being used to tackle the challenges of food safety, nutritional security and sustainability.

DKK 1320.95

1

Beyond Global Food Supply Chains

DKK 524.95

1

Beyond Global Food Supply Chains

DKK 630.95

1

The Water-Energy-Food Nexus

DKK 990.95

1

Advances in Agri-Food Biotechnology

DKK 2388.95

1

Food Anxiety in Globalising Vietnam

This edited volume further puts the eating body centre stage by following how gendered body norms, food taboos, power structures and social differentiation shape people's ambivalent relations with food.

DKK 423.95

1

Food Culture Studies in India - Consumption, Representation and Mediation

This book discusses food in the context of the cultural matrix of India. Addressing topical issues in food and food culture, it explores questions concerning the consumption, representation and mediation of food.

DKK 1100.95

1

Food Culture Studies in India - Consumption, Representation and Mediation

This book discusses food in the context of the cultural matrix of India. Addressing topical issues in food and food culture, it explores questions concerning the consumption, representation and mediation of food.

DKK 1100.95

1

Food Hydrocolloids

The book introduces the definition, classification, source and structure of hydrocolloids and provides a comprehensive description of their functionalities and food-related applications. The emphasis is put on the basic concepts and mechanisms underlying functionalities, and the new developments in fundamental knowledge and practice. The book would be useful for students or professionals working in the fields of food science & technology, and biopolymers etc. It would help to organize hydrocolloids..

DKK 1307.95

1

Enzymes in Food Technology - Improvements and Innovations

The integration of enzymes in food processing is well known, and dedicated research is continually being pursued to address the global food crisis.

DKK 1854.95

1

Functional Food Products and Sustainable Health

DKK 1541.95

1

Food Allergy - From Molecular Mechanisms to Control Strategies - Linglin Fu

and risk assessment and control strategies for food allergens.The information provided will enable food scientists/specialists to design safer and more functional food products, and will help regulatory agencies identify and label food allergens (and thus help consumers avoid allergic reactions).

DKK 880.95

1

Opioid Food Peptides - Significant Exorphins from Food Sources - Mohammad Raies Ul Haq

This book compiles the latest research on food-derived opioid peptides, particularly those derived from milk.

DKK 1133.95

1

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Nanotechnology - Food and Environmental Paradigm

Nanotechnology - Food and Environmental Paradigm

Innovations in Food Technology

Food Democracy - From consumer to food citizen - John Coveney

Food Immunoassay - Chuanlai Xu

Food Immunoassay - Chuanlai Xu

Food Tourism in Asia

Innovations in Food Technology

Sustainable Food Waste Management

Advances in Agri-Food Biotechnology

Introduction to Food Manufacturing Engineering - Tze Loon Neoh

Introduction to Food Manufacturing Engineering - Tze Loon Neoh

Emerging Technologies in Food Science

Beyond Global Food Supply Chains

Beyond Global Food Supply Chains

The Water-Energy-Food Nexus

Advances in Agri-Food Biotechnology

Food Anxiety in Globalising Vietnam

Food Culture Studies in India - Consumption, Representation and Mediation

Food Culture Studies in India - Consumption, Representation and Mediation

Food Hydrocolloids

Enzymes in Food Technology - Improvements and Innovations

Functional Food Products and Sustainable Health

Food Allergy - From Molecular Mechanisms to Control Strategies - Linglin Fu

Opioid Food Peptides - Significant Exorphins from Food Sources - Mohammad Raies Ul Haq

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