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Innovations in Food Technology

Innovations in Food Technology

This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and novel ingredients. By 2050, the world will face the challenge of having to feed an estimated 9 billion people. In order to meet that challenge, innovations in food research are of the utmost importance. The book is divided into four sections, each of which explores an important aspect like food processing, food microbiology, and nutritional security...

DKK 2657.95
2

Methods for Fragments Screening Using Surface Plasmon Resonance - Bog - Hardback

Methods for Fragments Screening Using Surface Plasmon Resonance - Bog - Hardback

This volume describes methods and protocols for the fragment-based screening of proteins using Surface Plasmon Resonance (SPR). The initial chapter of the book discusses the principle of SPR for the identification of biomolecular interactions, while the subsequent chapters introduce methods for labelling proteins with different tags including, histidine and biotin tags. It also discusses techniques and factors that affect the amine and biotin-streptavidin coupling and methods to optimize the interactions...

DKK 2239.95
2

Advances in Agri-Food Biotechnology - Bog - Hardback

Advances in Agri-Food Biotechnology - Bog - Hardback

This book presents biotechnological advances and approaches to improving the nutritional value of agri-foods. The respective chapters explore how biotechnology is being used to enhance food production, nutritional quality, food safety and food packaging, and to address postharvest issues. Written and prepared by eminent scientists working in the field of food biotechnology, the book offers authentic, reliable and detailed information on technological advances, fundamental principles, and the applications..

DKK 2428.94
2

Climate Change and Resilient Food Systems - Bog - Paperback

Climate Change and Resilient Food Systems - Bog - Paperback

This book provides insights on innovative strategies to build resilient food systems in the wake of challenges posed by climate change. Providing food security to the growing population especially in developing countries without exacerbating the environment is a major challenge. Climate change is expected to reduce agricultural productivity, leading to a decline in overall food availability and significantly increasing the number of malnourished children in developing countries. Interventions for..

DKK 1747.95
2