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Food Democracy - From consumer to food citizen - Bog af John Coveney & Sue Booth - Paperback

Food Democracy - From consumer to food citizen - Bog af John Coveney & Sue Booth - Paperback

This book explores the links between food and democracy. It addresses how democratic principles can be used to shape our food system and takes a practical ¿how-tö approach to using democratic processes to regain control of the food we eat. It also highlights what food democracy looks like on the ground and how individuals, communities and societies can be empowered to access, cook and eat healthy food in ways that are sustainable.Food democracy, as a concept, is a social movement based on the idea..

DKK 630.95
2

Quantification of Sustainability Indicators in the Food Sector - - Bog - Springer Verlag, Singapore - Plusbog.dk

Quantification of Sustainability Indicators in the Food Sector - - Bog - Springer Verlag, Singapore - Plusbog.dk

This book highlights various methods of quantifying sustainability indicators in the food sector, highlighting the environmental indicators in the meat chain and agri-food wastes from a bio-refinery perspective. Numerous sustainability indicators that encompass all three pillars - economic, environmental and social areas - as well as individual and joint indicators (e.g. environmental and social) have been developed and quantified to date. Some of these indicators can be utilised for any industrial sector, while others are sector-specific. Behind each indicator developed, there is a unique scientific model, method or assessment technique. This book enumerates these indicators, providing details such as the concept, development methodology, assessment technique, and applications, mainly in the food industry.

DKK 434.00
3

Essentials of Food Chemistry - - Bog - Springer Verlag, Singapore - Plusbog.dk

Essentials of Food Chemistry - - Bog - Springer Verlag, Singapore - Plusbog.dk

This book presents fundamental and practical information on food chemistry. Using 2-D barcodes, it illustrates the specific reactions and potential transformation mechanisms of food constituents during various manufacturing and storage processes, and each chapter features teaching activities, such as questions and answers, and discussions. Further, it describes various local practices and improvements in Asia. Divided into 12 chapters covering individual nutrients and components, including water, proteins, carbohydrates, lipids, vitamins, minerals, enzymes, pigments, flavoring substances, additives, and harmful constituents, it addresses their food chemistry, as well as their transformations during manufacturing processes, and typical or advanced treatments to improve food quality and safety. This book helps college students to gain a basic understanding of nutrients and food components, to discover and implement the practical industrial guidelines,and also to learn the latest developments in food chemistry.

DKK 665.00
1

Essentials of Food Chemistry - - Bog - Springer Verlag, Singapore - Plusbog.dk

Essentials of Food Chemistry - - Bog - Springer Verlag, Singapore - Plusbog.dk

This book presents fundamental and practical information on food chemistry. Using 2-D barcodes, it illustrates the specific reactions and potential transformation mechanisms of food constituents during various manufacturing and storage processes, and each chapter features teaching activities, such as questions and answers, and discussions. Further, it describes various local practices and improvements in Asia. Divided into 12 chapters covering individual nutrients and components, including water, proteins, carbohydrates, lipids, vitamins, minerals, enzymes, pigments, flavoring substances, additives, and harmful constituents, it addresses their food chemistry, as well as their transformations during manufacturing processes, and typical or advanced treatments to improve food quality and safety. This book helps college students to gain a basic understanding of nutrients and food components, to discover and implement the practical industrial guidelines, and also to learn the latest developments in food chemistry.

DKK 519.00
1

The Water–Energy–Food Nexus - - Bog - Springer Verlag, Singapore - Plusbog.dk

The Water–Energy–Food Nexus - - Bog - Springer Verlag, Singapore - Plusbog.dk

Water, Energy and Food are the very basic necessities of human life and all the three of them are interconnected with each other, this connection being called the Water-Energy-Food nexus. Water is an inevitable element to energy and food systems to work. Water is essential for the growth of crops and produce energy and it consumes a lot of energy to treat and move water. Food and energy are equally dependent upon each other as well. This book highlights with various examples and case studies from around the World, the importance of this concept.

DKK 434.00
1

Making Sense of ‘Food’ Animals - Paula Arcari - Bog - Springer Verlag, Singapore - Plusbog.dk

Making Sense of ‘Food’ Animals - Paula Arcari - Bog - Springer Verlag, Singapore - Plusbog.dk

This book addresses the persistence of meat consumption and the use of animals as food in spite of significant challenges to their environmental and ethical legitimacy. Drawing on Foucault''s regime of power/knowledge/pleasure, and theorizations of the gaze, it identifies what contributes to the persistent edibility of ''food'' animals even, and particularly, as this edibility is increasingly critiqued. Beginning with the question of how animals, and their bodies, are variously mapped by humans according to their use value, it gradually unpacks the roots of our domination of ''food'' animals - a domination distinguished by the literal embodiment of the ''other''. The logics of this embodied domination are approached in three inter-related parts that explore, respectively, how knowledge, sensory and emotional associations, and visibility work together to render animal''s bodies as edible flesh. The book concludes by exploring how to more effectively challenge the ''entitled gaze'' that maintains ''food'' animals as persistently edible.

DKK 434.00
3