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Allergy and Immunotoxicology in Occupational Health - Bog - Paperback

Allergy and Immunotoxicology in Occupational Health - Bog - Paperback

This book offers a collection of the latest clinical and research findings related to allergies, one of the most frequently treated conditions in occupational medicine. The chapters not only cover asthma but also elaborate on contact dermatitis, rhinitis, and other allergic conditions, providing readers with a comprehensive overview of the substances disrupting autoimmunity and their effects on the human body. Allergy and Immunotoxicology in Occupational Health is a valuable resource for professionals..

DKK 1305.95
2

Allergy and Immunotoxicology in Occupational Health - The Next Step - Bog - Hardback

Allergy and Immunotoxicology in Occupational Health - The Next Step - Bog - Hardback

This book presents a collection of the latest clinical and research findings in the field of allergy and immunotoxicology, covering the allergic responses to various nanoparticles and nanomaterials, posttreatment immune reconstruction, and monitoring the workplace environment. Following on from its acclaimed predecessor, the book provides readers with novel insights into immune effects, autoimmune diseases, and the immunotoxicity of various substances, such as silica and asbestos.Allergy and Immunotoxicology..

DKK 917.95
2

Food Democracy - From consumer to food citizen - Bog af John Coveney & Sue Booth - Paperback

Food Democracy - From consumer to food citizen - Bog af John Coveney & Sue Booth - Paperback

This book explores the links between food and democracy. It addresses how democratic principles can be used to shape our food system and takes a practical ¿how-tö approach to using democratic processes to regain control of the food we eat. It also highlights what food democracy looks like on the ground and how individuals, communities and societies can be empowered to access, cook and eat healthy food in ways that are sustainable.Food democracy, as a concept, is a social movement based on the idea..

DKK 630.95
2

Innovations in Food Technology

Innovations in Food Technology

This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and novel ingredients. By 2050, the world will face the challenge of having to feed an estimated 9 billion people. In order to meet that challenge, innovations in food research are of the utmost importance. The book is divided into four sections, each of which explores an important aspect like food processing, food microbiology, and nutritional security...

DKK 2657.95
2