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Immunohematology and Blood banking - Pritam Singh Ajmani

Immunohematology and Blood banking - Pritam Singh Ajmani

The book covers the basics of genetics and immunology, technical aspects of blood banking and transfusion.It offers a concise, and practical approach for different blood tests and guidelines on the best ways to take donor history, screen donors, store blood components, ensure safety, and anticipate the potentially adverse effects of blood transfusion, components and its management at the bedside. Different chapters include important topics such as collection, storage and transportation of blood,..

DKK 1107.95
2

Food Democracy - From consumer to food citizen - Bog af John Coveney & Sue Booth - Paperback

Food Democracy - From consumer to food citizen - Bog af John Coveney & Sue Booth - Paperback

This book explores the links between food and democracy. It addresses how democratic principles can be used to shape our food system and takes a practical ¿how-tö approach to using democratic processes to regain control of the food we eat. It also highlights what food democracy looks like on the ground and how individuals, communities and societies can be empowered to access, cook and eat healthy food in ways that are sustainable.Food democracy, as a concept, is a social movement based on the idea..

DKK 630.95
2

Innovations in Food Technology

Innovations in Food Technology

This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and novel ingredients. By 2050, the world will face the challenge of having to feed an estimated 9 billion people. In order to meet that challenge, innovations in food research are of the utmost importance. The book is divided into four sections, each of which explores an important aspect like food processing, food microbiology, and nutritional security...

DKK 2657.95
2

Sustainable Food Waste Management

Sustainable Food Waste Management

This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, both solid and liquid, resulting from the production, processing and consumption of food. Stringent environmental legislators have made the task of waste management more challenging. Through the three sections of this book, the readers are introduced to the different types of wastes generated, utilization of waste through food processing industry and sustainable..

DKK 1307.95
2

Advances in Agri-Food Biotechnology - Bog - Hardback

Advances in Agri-Food Biotechnology - Bog - Hardback

This book presents biotechnological advances and approaches to improving the nutritional value of agri-foods. The respective chapters explore how biotechnology is being used to enhance food production, nutritional quality, food safety and food packaging, and to address postharvest issues. Written and prepared by eminent scientists working in the field of food biotechnology, the book offers authentic, reliable and detailed information on technological advances, fundamental principles, and the applications..

DKK 2428.94
2

Beyond Global Food Supply Chains - - Bog - Springer Verlag, Singapore - Plusbog.dk

Beyond Global Food Supply Chains - - Bog - Springer Verlag, Singapore - Plusbog.dk

Part I Foundations 1 Introduction: Beyond Global Supply Chains 2 Supply Chains as Disruption 3 Agri-investment Cashing in on COVID-19 Part II Production 4 Putting the Crisis to Work 5 Going Against the Grain in the West Australian Wheatbelt 6 Reviving Community Agrarianism in Post-socialist China Part III Distribution 7 Fantasies of Logistics in Aotearoa New Zealand 8 Reproducing Hunger in Pandemic America 9 The Pandemic Supermarket Part IV Food Politics 10 Disruption as Reprieve? 11 The UN Food Systems Summit: Disaster Capitalism and the Future of Food 12 Against Consumer Ethics 13 Afterword: Temporary Measures

DKK 349.00
3