ProfitSpring | B2B PPC Agency

Antimicrobial Food Additives - Characteristics - Uses - Effects - Bog af Erich Luck - Hardback

The chemical preservation of food plays an essential role in both food science and the food processing industry.

DKK 2554.95

2

Food, People and Society - A European Perspective of Consumers' Food Choices - Bog - Hardback

A unique insight into the decision-making and food consumption of the European consumer. It brings together experts from different disciplines in order to address the fundamental issues related to predicting food choice, consumer behavior and societal trust in quality and safety regulatory systems.

DKK 2293.95

2

Food, People and Society - A European Perspective of Consumers' Food Choices - Bog - Paperback

A unique insight into the decision-making and food consumption of the European consumer. It brings together experts from different disciplines in order to address the fundamental issues related to predicting food choice, consumer behavior and societal trust in quality and safety regulatory systems.

DKK 2239.95

2

Food Quality and Consumer Value - Delivering Food that Satisfies - Bog af Monika J.A. Schroeder - Paperback

Consumer markets for foods and beverages in developed countries are well supplied and highly fragmented. It approaches food quality from both the technical and the consumer satisfaction perspectives, and assesses the roles of management and regulatory tools in delivering food quality for all.

DKK 1540.95

2

Food Quality and Consumer Value - Delivering Food that Satisfies - Bog af Monika J.A. Schroeder - Hardback

Consumer markets for foods and beverages in developed countries are well supplied and highly fragmented. It approaches food quality from both the technical and the consumer satisfaction perspectives, and assesses the roles of management and regulatory tools in delivering food quality for all.

DKK 1650.95

2

Food Chemistry - Bog af H.-D. Belitz, Werner Grosch, mfl. - Hardback

This book has long been the leading reference on food chemistry and technology. This latest edition covers new topics such as BSE detection, or acrylamide, and offers expanded treatment of food allergies and alcoholic drinks, or phytosterols.

DKK 1628.95

2

Plant Proteins from European Crops - Food and Non-Food Applications - Bog - Paperback

Jointly published with INRA, ParisPlant proteins are regarded as versatile, functional ingredients or as active biological compounds, and as essential nutrients in food.

DKK 1722.95

2

Rapid Food Analysis and Hygiene Monitoring - Kits, Instruments and Systems - Bog af Pierre-Jean Raugel - Hardback

Due to the fact that agricul ture and food technology have increased rapidly in the past the analytical prob lems concerning food have become more complex. The main consumer concerns are food safety and food quality including authenticity proof.

DKK 3082.95

2

Behavioural Mechanisms of Food Selection - Bog - Paperback

Proceedings of the NATO Advanced Research Workshop on Behavioural Mechanisms of Food Selection held at Gregynog, Wales, United Kingdom, July 17-21, 1989

DKK 1779.95

2

Climate Change and World Food Security - Bog - Paperback

Proceedings of the NATO Advanced Research Workshop \Climate Change and World Food Security\, held in Oxford, U.K., July 11-15, 1993

DKK 1776.95

2

Convergence of Food Security, Energy Security and Sustainable Agriculture - Bog - Paperback

This volume examines the interrelated fields of food security, energy security and sustainable agriculture as the key to a stable global agricultural platform and is arranged in six parts.

DKK 2045.95

2

Convergence of Food Security, Energy Security and Sustainable Agriculture - Bog - Hardback

This volume examines the interrelated fields of food security, energy security and sustainable agriculture as the key to a stable global agricultural platform and is arranged in six parts.

DKK 1573.95

2

Comparative Physiology of Fasting, Starvation, and Food Limitation - Bog - Hardback

All animals face the possibility of food limitation and ultimately starvation-induced mortality. It is written for an audience with an understanding of general principles in animal physiology, yet offers a level of analysis and interpretation that will engage seasoned scientists.

DKK 2290.95

2

Comparative Physiology of Fasting, Starvation, and Food Limitation - Bog - Paperback