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Advances in Cancer Screening - Bog - Paperback

Screening for cancer is an important focus of cancer control.

DKK 2201.95

1

Epidemiologic Studies in Cancer Prevention and Screening - Bog - Paperback

Epidemiologic Studies in Cancer Prevention and Screening is the first comprehensive overview of the evidence base for both cancer prevention and screening. The main aim of the book is to provide a realistic appraisal of the evidence for both cancer prevention and cancer screening.

DKK 1682.95

1

Epidemiologic Studies in Cancer Prevention and Screening - Bog - Hardback

Epidemiologic Studies in Cancer Prevention and Screening is the first comprehensive overview of the evidence base for both cancer prevention and screening. The main aim of the book is to provide a realistic appraisal of the evidence for both cancer prevention and cancer screening.

DKK 1556.95

1

G Protein-Coupled Receptor Screening Assays - Bog - Hardback

DKK 1409.95

1

Colorectal Cancer Screening - Quality and Benchmarks - Bog - Paperback

This volume provides a comprehensive overview of quality metrics and methods used to improve quality for all major modalities of CRC screening.

DKK 1201.95

1

Colorectal Cancer Screening - Quality and Benchmarks - Bog - Hardback

This volume provides a comprehensive overview of quality metrics and methods used to improve quality for all major modalities of CRC screening.

DKK 1126.95

1

Allergy Matters - New Approaches to Allergy Prevention and Management - Bog - Paperback

In Western societies the incidence and prevalence of respiratory and food-related allergies have increased rapidly over the past decades.

DKK 1624.95

1

Allergy Matters - New Approaches to Allergy Prevention and Management - Bog - Hardback

In Western societies the incidence and prevalence of respiratory and food-related allergies have increased rapidly over the past decades.

DKK 1540.95

1

Screening - Methods for Experimentation in Industry, Drug Discovery, and Genetics - Bog - Paperback

DKK 1109.95

1

Colorectal Cancer Screening and Computerized Tomographic Colonography - A Comprehensive Overview - Bog - Hardback

Colorectal Cancer Screening and Computerized Tomographic Colonography: A Comprehensive Overview is an authoritative volume on CT colonography.

DKK 1428.95

1

Colorectal Cancer Screening and Computerized Tomographic Colonography - A Comprehensive Overview - Bog - Paperback

Colorectal Cancer Screening and Computerized Tomographic Colonography: A Comprehensive Overview is an authoritative volume on CT colonography.

DKK 1433.95

1

Immunological Aspects of Allergy and Allergic Diseases - Clinical Aspects of Autoimmune Diseases - Bog af E. Rajka - Paperback

DKK 801.95

1

Moral, Social, and Commercial Imperatives of Genetic Testing and Screening - The Australian Case - Bog - Hardback

With genetic testing and screening, adults might be healthy, predisposed to an illness, probably at risk, at risk, or carriers of certain risks. Genetic testing and screening hits another dramatic note when cells and embryos are tested and subsequently altered to hit targets of perfection.

DKK 1843.95

1

Food Safety Management - Implementing a Food Safety Program in a Food Retail Business - Bog af Hal King - Hardback

The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business.

DKK 1122.95

1

Food Safety Management - Implementing a Food Safety Program in a Food Retail Business - Bog af Hal King - Paperback

The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business.

DKK 719.95

1

Growing Food - A Guide to Food Production - Bog af Tony Winch - Hardback

This handbook offers an ideal reference for individuals and organizations involved with the production of food, from both agriculture and horticulture. The book answers basic questions about how food is produced from plants and aims to demystify the subject of growing food.

DKK 2028.95

1

Growing Food - A Guide to Food Production - Bog af Tony Winch - Paperback

This handbook offers an ideal reference for individuals and organizations involved with the production of food, from both agriculture and horticulture. The book answers basic questions about how food is produced from plants and aims to demystify the subject of growing food.

DKK 2016.95

1

Screening - Methods for Experimentation in Industry, Drug Discovery, and Genetics - Bog - Hardback

Includes statistically designed experiments and analyses of the resulting data sets to identify the features that determine key properties of the system under study. This book is useful for those working in fields such as industrial quality improvement, engineering research and development, genetic and medical screening, and drug discovery.

DKK 1186.95

1

Food Additive User's Handbook - Bog - Paperback

The aim of this book is to present technical information about the additives used in food product development, in a concise form. This handbook will be used by food product development staff and by all food scientists requiring access to information on food additives in a quick-to-use format.

DKK 575.95

1

Microbial Food Safety - An Introduction - Bog - Paperback

In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities.

DKK 604.95

1

Microbial Food Safety - An Introduction - Bog - Hardback

In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities.

DKK 825.95

1

Food Ethics - Bog - Paperback

This book presents international discussion and information concerning the current state of food ethics. It discusses a variety of important aspects of food ethics with respect to positions, instruments and applications of issues surrounding nutrition.

DKK 1221.95

1

Food Hygiene, Microbiology and HACCP - Bog - Paperback

Public concerns over food safety issues can overemphasize certain risks and detract from the normal hygienic practice of food manufacturers. This new edition aims to update anyone concerned with the hygienic production of food on key issues of HACCP, food microbiology and the methods of microbe detection.

DKK 599.95

1

Encapsulation Technologies for Active Food Ingredients and Food Processing - Bog - Hardback

Edited by two leading experts, this is a valuable reference for those working on food processing using immobilized cells or enzymes, and on delivery of food compounds via encapsulation. The emphasis is on strategy, since encapsulation technologies may change.

DKK 1760.95

1

Encapsulation Technologies for Active Food Ingredients and Food Processing - Bog - Paperback