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Manual of Clinical Dialysis - Suhail Ahmad - Bog - Springer-Verlag New York Inc. - Plusbog.dk

Radiation Therapy Study Guide - Amy Heath - Bog - Springer-Verlag New York Inc. - Plusbog.dk

Building and Managing an IVF Laboratory - - Bog - Springer-Verlag New York Inc. - Plusbog.dk

Luna Cognita - Robert A. Garfinkle - Bog - Springer-Verlag New York Inc. - Plusbog.dk

Chemical Engineering for the Food Industry - D. Leo Pyle - Bog - Springer-Verlag New York Inc. - Plusbog.dk

Chemical Engineering for the Food Industry - D. Leo Pyle - Bog - Springer-Verlag New York Inc. - Plusbog.dk

Industrial food processing involves the production of added value foods on a large scale; these foods are made by mixing and processing different ingredients in a prescribed way. The food industry, historically, has not designed its processes in an engineering sense, i.e. by understanding the physical and chemical principles which govern the operation of the plant and then using those principles to develop a process. Rather, processes have been ''designed'' by purchasing equipment from a range of suppliers and then connecting that equipment together to form a complete process. When the process being run has essentially been scaled up from the kitchen then this may not matter. However, there are limits to the approach. • As the industry becomes more sophisticated, and economies of scale are exploited, then the size of plant reaches a scale where systematic design techniques are needed. • The range of processes and products made by the food industry has increased to include foods which have no kitchen counterpart, such as low-fat spreads. • It is vital to ensure the quality and safety of the product. • Plant must be flexible and able to cope with the need to make a variety of products from a range of ingredients. This is especially important as markets evolve with time. • The traditional design process cannot readily handle multi-product and multi-stream operations. • Processes must be energetically efficient and meet modern environmen­ tal standards.

DKK 434.00
1

Breast MRI - R. Edward Hendrick - Bog - Springer-Verlag New York Inc. - Plusbog.dk

How James Watt Invented the Copier - Rene Schils - Bog - Springer-Verlag New York Inc. - Plusbog.dk

Single-Cell Protein Analysis - - Bog - Springer-Verlag New York Inc. - Plusbog.dk

Case Studies of Near Misses in Clinical Anesthesia - John G. Brock Utne - Bog - Springer-Verlag New York Inc. - Plusbog.dk

The Hatfield Lunar Atlas - Anthony Cook - Bog - Springer-Verlag New York Inc. - Plusbog.dk

A Visual Astronomer's Photographic Guide to the Deep Sky - Stefan Rumistrzewicz - Bog - Springer-Verlag New York Inc. - Plusbog.dk

A Visual Astronomer's Photographic Guide to the Deep Sky - Stefan Rumistrzewicz - Bog - Springer-Verlag New York Inc. - Plusbog.dk

Over the last 15 years or so there has been a huge increase in the popularity of astrophotography with the advent of digital SLR cameras and CCD imagers. These have enabled astronomers to take many images and, indeed, check images as they scan the skies. Processing techniques using computer software have also made ''developing'' these images more accessible to those of us who are ''chemically challenged!'' And let''s face it - some of the pictures you see these days in magazines, books, and on popular web forums are, frankly, amazing! So, why bother looking through the eyepiece you ask? Well, for one thing, setting up the equipment is quicker. You just take your ''scope out of the garage or, if you''re lucky enough to own one, open the roof of your observatory, align the ''scope and off you go. If you have an equatorial mount, you''ll still need to roughly polar align, but this really takes only a few moments. The ''imager'' would most likely need to spend more time setting up. This would include very accurate polar alignment (for equatorial mounts), then finding a guide star using his or her finder, checking the software is functioning properly, and c- tinuous monitoring to make sure the alignment is absolutely precise throu- out the imaging run. That said, an imager with a snug ''obsy'' at the end of the garden will have a quicker time setting up, but then again so will the ''visual'' observer.

DKK 349.00
1

Manual of Vascular Access, Organ Donation, and Transplantation - - Bog - Springer-Verlag New York Inc. - Plusbog.dk

Manual of Vascular Access, Organ Donation, and Transplantation - - Bog - Springer-Verlag New York Inc. - Plusbog.dk

This book is a compilation of common and uncommon surgical and ancillary techniques that we have found useful in the multiorgan transplantation pro­ gram at the University of Minnesota. Descriptions of these techniques are not available at a single source elsewhere. Use the book as a teaching aid, a source of workable techniques, and as a reference for individuals with relatively little experience in a particular area of transplantation. Because of the varying levels of expertise of our readers, vascular access is described in exquisite detail, as it is aimed at an audience of individuals who want to learn the fine points about how to prolong the function of shunts. The chapter on organ preservation is aimed at the surgeon or beginning technician who must learn how to do it from scratch--even the catalogue numbers of the necessary equipment are included. In contrast the chapters on heart, liver, and pancreas transplantation, while omitting fine points of suture technique, concentrate on the essential principles and safeguards. Individuals contemplating such transplants are presumably already schooled in the fine points of surgical technique. The chapters on cadaver organ donation are perhaps the most innovative. They represent our attempt to reorganize organ donation in a way that will provide the greatest usefulness of each donor as a source for multiple organs for transplantation. We hope that the book will become available to centers that, while not performing liver, pancreas, or heart transplants, wish to serve as donation centers.

DKK 663.00
1

Bioreaction Engineering Principles - Gunnar Liden - Bog - Springer-Verlag New York Inc. - Plusbog.dk

Bioreaction Engineering Principles - Gunnar Liden - Bog - Springer-Verlag New York Inc. - Plusbog.dk

The present text is a complete revision of the 2nd edition from 2003 of the book with the same title. In recognition of the fast pace at which biotechnology is moving we have rewritten several chapters to include new scientific progress in the field from 2000 to 2010. More important we have changed the focus of the book to support its use, not only in universities, but also as a guide to design new processes and equipment in the bio-industry. A new chapter has been included on the prospects of the bio-refinery to replace many of the oil- and gas based processes for production of especially bulk chemicals. This chapter also serves to make students in Chemical Engineering and in the Bio-Sciences enthusiastic about the whole research field. As in previous editions we hope that the book can be used as textbook for classes, even at the undergraduate level, where chemical engineering students come to work side by side with students from biochemistry and microbiology. To help the chemical engineering students Chapter 1 includes a brief review of the most important parts of microbial metabolism. In our opinion this review is sufficient to understand microbial physiology at a sufficiently high level to profit from the rest of the book. Likewise the bio-students will not be overwhelmed by mathematics, but since the objective of the book is to teach quantitative process analysis and process design at a hands-on level some mathematics and model analysis is needed. We hope that the about 100 detailed examples and text notes, together with many instructive problems will be sufficient to illustrate how model analysis is used, also in Bio-reaction Engineering.

DKK 795.00
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