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Food Safety Management - Hal King - Bog - Springer-Verlag New York Inc. - Plusbog.dk

The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business. The experiences of the author as the head of Food and Product Safety at Chick-fil-A will be used as the model. Specifically, the book will discuss the specific components of a food safety program, the tactics needed to establish these components (forming the majority of the chapters), how to measure the success of each component, and how to influence the organization to ensure resources to support the program. The book will also focus on how to choose and work with the appropriate partners, validate the value to the business, and initiate the new component throughout the organization, including how to sustain the component within the program. Five features of this book that make it distinctive are: - Most current "How to" book on leading a food safety department from the perspective of a respected national brand - Provides the proper organization and methods to manage the work necessary to ensure food safety within the organization - Provides the means to utilize risk-based decisions linked to business practices that accommodate a business analysis model - Demonstrates step-by-step examples that can be used for continuous improvement in sustaining food safety responsibilities - Provides examples on how to gain influence and obtain resources to support food safety responsibilities

DKK 778.00

3

Food Ethics - Bog - Paperback

This book presents international discussion and information concerning the current state of food ethics. It discusses a variety of important aspects of food ethics with respect to positions, instruments and applications of issues surrounding nutrition.

DKK 1221.95

2

Microbial Food Safety - An Introduction - Bog - Hardback

In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities.

DKK 825.95

2

Retail Food Safety - Bog - Hardback

Currently, there is no one book or textbook that covers all aspects of retail food safety. It is becoming apparent that a number of issues relating to retail food safety have come to the forefront in some jurisdictions of late.

DKK 879.95

2

Food Additive User's Handbook - Bog af J. Smith - Paperback

The aim of this book is to present technical information about the additives used in food product deveiopment, in a concise form. This handbook will be used by food product development staff and by all food scientists requiring access to information on food additives in a quick-to-use format.

DKK 1048.95

2

Basic Food Microbiology - Bog af George Banwart - Paperback

The second edition of Basic Food Microbiology follows the same general outline as the highly successful first edition. 1 General Aspects of Food BASIC NEEDS Our basic needs include air that contains an adequate amount of oxy* gen, water that is potable, edible food, and shelter.

DKK 1501.95

2

Dictionary of Food and Ingredients - Bog af Robert S. Igoe - Paperback

The Dictionary of Food Ingredients is a unique, easy-to-use source of infor mation on over 1,000 food ingredients. We trust it will continue to be a valuable reference for the food scientist, food processor, food product developer, nutritionist, extension specialist, and student.

DKK 879.95

2

Food Webs - Integration of Patterns & Dynamics - Bog af Gary A. Polis & Kirk O. Winemiller - Paperback

Food Webs features material on the role of nutrients, detritus and microbes in food webs, indirect effects in food webs, the interaction of productivity and consumption, linking cause and effect in food webs, temporal and spatial scales of food web dynamics, applications of food webs to pest management, fisheries, and ecosystem stress.

DKK 1153.95

2

Food Emulsifiers and Their Applications - Bog - Paperback

The improved second edition of Food Emulsifiers and their Applications integrates theoretical background with practical orientation and serves as a highly significant reference on the applications of emulsifiers in food systems.

DKK 1433.95

2

Developments in Food Engineering - Proceedings of the 6th International Congress on Engineering and Food - Bog af T. Yano & R. Matsuno and K. Nakamura

The necessity of prediction and fine control in the food manufacturing process is becoming more important than ever before, and food researchers and engineers must confront difficulties arising from the specificity of food materials and the sensitivity of human beings to taste.

DKK 1221.95

2

Dictionary of Food Ingredients - Bog af Robert S. Igoe - Paperback

The Dictionary of Food Ingredients is a unique, easy-to-use source of information on over 1,000 food ingredients and additives.

DKK 1132.95

2

Food Safety Culture - Creating a Behavior-Based Food Safety Management System - Bog af Frank Yiannas - Hardback

The first significant contribution on how to create a behavior-based food safety management system, this book is intended for food safety professionals in the retail and foodservice industry, as well as quality assurance personnel in a variety of environments.

DKK 1406.95

2

Food Safety Culture - Creating a Behavior-Based Food Safety Management System - Bog af Frank Yiannas - Paperback

The first significant contribution on how to create a behavior-based food safety management system, this book is intended for food safety professionals in the retail and foodservice industry, as well as quality assurance personnel in a variety of environments.

DKK 1395.95

2

Molecular Approaches to Improving Food Quality and Safety - Bog - Paperback

Conventional food safety and quality research have traditionally dealt with the whole organism or food product, either plant or animal, or with the microorganisms that associate with these food-producing plants and ani mals at various stages of growth, development, and maturation.

DKK 838.95

2

Microbial Control and Food Preservation - Theory and Practice - Bog - Paperback

This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applications in food processing.

DKK 1405.95

2

Process Analytical Technology for the Food Industry - Bog - Paperback

DKK 1328.95

2

Process Analytical Technology for the Food Industry - Bog - Hardback

Process Analytical Technology for the Food Industry

DKK 1461.95

2

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