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CFIDS, Fibromyalgia, and the Virus-Allergy Link - Roberto Patarca Montero - Bog - Taylor & Francis Inc - Plusbog.dk

CFIDS, Fibromyalgia, and the Virus-Allergy Link - Roberto Patarca Montero - Bog - Taylor & Francis Inc - Plusbog.dk

Explore newly discovered causes of and treatment options for CFIDS and fibromyalgia! CFIDS, Fibromyalgia, and the Virus-Allergy Link describes innovative therapies and tests for hidden viral (microbial) and allergic causes of chronic functional and “difficult to treat” multiple-cause illnesses. This valuable book will help allergists, physicians working with fibromyalgia and functional illnesses, and physiotherapists correctly diagnose and treat patients. A response to the increasing number of people in the Western world suffering from unexplained symptoms and disabilities including food intolerances, migraines, asthma, and unexplained stress and fatigue (which are mostly controlled by symptom-suppressing drugs), CFIDS, Fibromyalgia, and the Virus-Allergy Link is the first book about health to offer explanations of these disorders and low-cost and effective treatments for these mystery illnesses. CFIDS, Fibromyalgia, and the Virus-Allergy Link will introduce you to and/or instruct you in: - the Virus Allergy Identikit© for identifying symptoms and illnesses - the Virus Allergy Scorecard for untreatable “all-in-the-mind” symptoms - symptoms and sensations of provocative testing - adding Latency Therapy to your practice - the latest diagnosis and therapy methods - the Recipe Index and exclusion menus - - detoxing and therapeutic saunas Complete with directions for successful latency therapy to overcome health problems, lifestyle changes that will help fight these illnesses, and special recipes to alleviate certain conditions, CFIDS, Fibromyalgia, and the Virus-Allergy Link is an essential reference that will give you new options for patients who suffer from “difficult to diagnose” disorders.

DKK 363.00
1

Randomization Tests - Eugene Edgington - Bog - Taylor & Francis Inc - Plusbog.dk

Randomization Tests - Eugene Edgington - Bog - Taylor & Francis Inc - Plusbog.dk

The number of innovative applications of randomization tests in various fields and recent developments in experimental design, significance testing, computing facilities, and randomization test algorithms have necessitated a new edition of Randomization Tests . Updated, reorganized, and revised, the text emphasizes the irrelevance and implausibility of the random sampling assumption for the typical experiment in three completely rewritten chapters. It also discusses factorial designs and interactions and combines repeated-measures and randomized block designs in one chapter. The authors focus more attention on the practicality of N-of-1 randomization tests and the availability of user-friendly software to perform them. In addition, they provide an overview of free and commercial computer programs for all of the tests presented in the book. Building on the previous editions that have served as standard textbooks for more than twenty-five years, Randomization Tests, Fourth Edition includes downloadable resources of up-to-date randomization test programs that facilitate application of the tests to experimental data. This CD-ROM enables students to work out problems that have been added to the chapters and helps professors teach the basics of randomization tests and devise tasks for assignments and examinations.

DKK 995.00
1

Special Tests for Orthopedic Examination - Jeff G. Konin - Bog - Taylor & Francis Inc - Plusbog.dk

Special Tests for Orthopedic Examination - Jeff G. Konin - Bog - Taylor & Francis Inc - Plusbog.dk

First published more than 20 years ago, Special Tests for Orthopedic Examination , now in its Fourth Edition, continues to follow the authors’ initial goals of providing a simple, pocket-sized manual for practical learning purposes. The Fourth Edition provides critical and invaluable information on the most current and practical special tests used during an orthopedic examination. The efficient user-friendly, spiral-bound format allows for easy access to individualized special tests. Special Tests for Orthopedic Examination, Fourth Edition includes 160 special tests, 6 of which are new: - Ballottement Test - Gerber’s Test (Lift-Off Test) - Painful Arc Sign - Thessaly Test - Quad Active Test - Lelli Test for Anterior Cruciate Ligament (ACL) Injuries Inside Special Tests for Orthopedic Examination Fourth Edition , Jeff G. Konin, Denise Lebsack, Alison R. Snyder Valier, and Jerome A. Isear, Jr. have included a new section on evidence, where the authors have highlighted systematic reviews, meta-analyses, or single articles to address reliability, sensitivity, and specificity of the special tests, where available. What is new and updated in the Fourth Edition : - Includes a video website that provides visually enhanced dimensional and motion analysis of each special test performed - Includes 160 special tests, 6 of which are new to this edition - Includes information on reliability, sensitivity, and specificity presented in a table format - New evidence section highlight systematic reviews, meta-analyses, or single articles for special tests, where available - New color images for each test - Updated references for all tests Bonus Material! Special Tests for Orthopedic Examination, Fourth Edition includes a video website with each new book purchase. This video website offers a unique approach that provides a visually enhanced dimensional and motion analysis of each special test performed. The video segments will help students and clinicians better understand the test motion in order to perform the test accurately during an orthopedic examination. The simple yet succinct information provided throughout the manual and on the video website will help clinicians make informed decisions during an orthopedic examination, from understanding to performing and evaluating the special tests. Special Tests for Orthopedic Examination, Fourth Edition will carry on the tradition of past editions as being the premier resource for thousands of students, clinicians, and rehabilitation professionals.

DKK 863.00
1

Hobbs’ Food Poisoning and Food Hygiene, 8th Edition - - Bog - Taylor & Francis Inc - Plusbog.dk

Hobbs’ Food Poisoning and Food Hygiene, 8th Edition - - Bog - Taylor & Francis Inc - Plusbog.dk

Continuing in the tradition of seven previous editions, this book takes a holistic approach to food poisoning and food hygiene, explaining in clear and non-technical language the causes of food poisoning with practical examples from "real-life" outbreaks. The book retains its longstanding clarity, while being thoroughly revised and its perspective broadened. For the first time, it includes coverage of waterborne infections and sewage and, through judicious selection of case examples, indicates the global nature of food and water hygiene today.

DKK 647.00
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What Every Elementary Teacher Needs to Know About Reading Tests - Charles Fuhrken - Bog - Taylor & Francis Inc - Plusbog.dk

What Every Elementary Teacher Needs to Know About Reading Tests - Charles Fuhrken - Bog - Taylor & Francis Inc - Plusbog.dk

When he was a student struggling to concentrate on dreadfully boring passages of standardized reading tests, Charles Fuhrken remembers thinking to himself, ''Who writes this stuff?'' He had no idea that one day it would be him. '' Fuhrken has spent years working as a writer for several major testing companies, and he believes that what he''s learned about testing could be very usefuleven liberatingfor teachers interested in teaching effective reading strategies as well as preparing students for reading tests. In What Every Elementary Teacher Needs to Know About Reading Tests (From Someone Who Has Written Them), Fuhrken'' takes the mystery out of reading tests. He explains how reading tests are created, how standards are interpreted and assessed, and how students can apply their knowledge of reading to standardized tests.'' '' What Every Elementary Teacher Needs to Know About Reading Tests sets the record straight about the myths and realities of tests and offers extensive, practical strategies that help students perform well on test day. This ready to use, easy to understand resource provides a wealth of information about reading tests, including high-quality preparation materials; samples of the most frequently assessed reading standards; and more than thirty engaging, core-reading activities. '' Tests require a special kind of savvy, a kind of critical thinking and knowledge-application that is not always a part of classroom reading experiences. That''s why teachers need to provide students with sound, specific information about reading tests. Only then can students feel prepared and confident on test day. ''

DKK 292.00
1

Special Tests for Neurologic Examination - James R. Scifers - Bog - Taylor & Francis Inc - Plusbog.dk

Special Tests for Neurologic Examination - James R. Scifers - Bog - Taylor & Francis Inc - Plusbog.dk

Ideal for students and clinicians to access quick clinical information, Special Tests for Neurologic Examination offers invaluable evaluation and assessment tips and techniques for neurologic conditions commonly found in patients. Organized in an easy-to-use format, this book is the perfect guide for practicing clinical skills and reviewing for licensure and certification examinations. Dr. James R. Scifers describes and illustrates special tests for the upper extremity, lower extremity, and spine. This resource provides performance criteria for each special test, important information on specificity and sensitivity, and valuable references for further investigation. Inside you’ll find: • Techniques for dermatome, myotome, reflex screening, and concussion testing • Examples of various concussion grading scales and neuropsychological tests • Special design that facilitates use of the book as a user-friendly study guide and quick clinical reference • Data on test specificity and sensitivity to assist clinicians in determining the value and strength of various clinical examination procedures • Additional resources for further study and exploration A facilitative and comprehensive approach to learning, practicing, and reviewing neurologic special tests makes Special Tests for Neurologic Examination a must-have for students and clinicians alike. With a focus on commonly used evaluative procedures for differentiating and diagnosing neurologic disorders, the book serves as a valuable companion to the popular Special Tests for Orthopedic Examination.

DKK 863.00
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Simple Statistical Tests for Geography - Danny (swansea University Mccarroll - Bog - Taylor & Francis Inc - Plusbog.dk

Simple Statistical Tests for Geography - Danny (swansea University Mccarroll - Bog - Taylor & Francis Inc - Plusbog.dk

This book is aimed directly at students of geography, particularly those who lack confidence in manipulating numbers. The aim is not to teach the mathematics behind statistical tests, but to focus on the logic, so that students can choose the most appropriate tests, apply them in the most convenient way and make sense of the results. Introductory chapters explain how to use statistical methods and then the tests are arranged according to the type of data that they require. Diagrams are used to guide students toward the most appropriate tests. The focus is on nonparametric methods that make very few assumptions and are appropriate for the kinds of data that many students will collect. Parametric methods, including Student’s t-tests, correlation and regression are also covered. Although aimed directly at geography students at senior undergraduate and graduate level, this book provides an accessible introduction to a wide range of statistical methods and will be of value to students and researchers in allied disciplines including Earth and environmental science, and the social sciences.

DKK 338.00
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Food Process Engineering Operations - Zacharias B. Maroulis - Bog - Taylor & Francis Inc - Plusbog.dk

Food Process Engineering Operations - Zacharias B. Maroulis - Bog - Taylor & Francis Inc - Plusbog.dk

A unique and interdisciplinary field, food processing must meet basic process engineering considerations such as material and energy balances, as well as the more specialized requirements of food acceptance, human nutrition, and food safety. Food engineering, therefore, is a field of major concern to university departments of food science, and chemical and biological engineering as well as engineers and scientists working in various food processing industries. Part of the notable CRC Press Contemporary Food Engineering series, Food Process Engineering Operations focuses on the application of chemical engineering unit operations to the handling, processing, packaging, and distribution of food products. Chapters 1 through 5 open the text with a review of the fundamentals of process engineering and food processing technology, with typical examples of food process applications. The body of the book then covers food process engineering operations in detail, including theory, process equipment, engineering operations, and application examples and problems. Based on the authors’ long teaching and research experience both in the US and Greece, this highly accessible textbook employs simple diagrams to illustrate the mechanism of each operation and the main components of the process equipment. It uses simplified calculations requiring only elementary calculus and offers realistic values of food engineering properties taken from the published literature and the authors’ experience. The appendix contains useful engineering data for process calculations, such as steam tables, engineering properties, engineering diagrams, and suppliers of process equipment. Designed as a one or two semester textbook for food science students, Food Process Engineering Operations examines the applications of process engineering fundamentals to food processing technology making it an important reference for students of chemical and biological engineering interested in food engineering, and for scientists, engineers, and technologists working in food processing industries.

DKK 995.00
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Pocket Dictionary of Food Safety - Jeffrey T. Solate - Bog - Taylor & Francis Inc - Plusbog.dk

Pocket Dictionary of Food Safety - Jeffrey T. Solate - Bog - Taylor & Francis Inc - Plusbog.dk

With tentacles that reach into several biological and medical sciences, including epidemiology, infectious diseases, community medicine, and public health, food science has become a truly interdisciplinary discipline. To compete successfully in this field, you must have a basic understanding of these related areas. Practical, portable, and easy to use, Pocket Dictionary of Food Safety provides a collection of terms and definitions as well as an extensive list of biological organisms. The book delivers a comprehensive list of definitions that are commonly used in the food industry and in the testing of food products as well as in food service facilities and restaurants. Classifying and organizing food safety terms from various sources into alphabetical listings, the dictionary covers: - Food microbiology - Food chemistry - Food quality assurance - Foodborne incidents - Food regulations - Standards - Equipment - Although the author draws information from numerous disciplines, the book keeps its focus tightly on food safety, making it an excellent resource for students, educators, and anyone involved in the growing, handling, preparation, packaging, or serving of any food product as well as for anyone in biochemistry or biology educational programs inside and beyond the food industry. It makes an ideal companion to other technical and industry materials.

DKK 514.00
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Food Safety and Inspection - Madeleine Smith - Bog - Taylor & Francis Inc - Plusbog.dk

Food Safety and Inspection - Madeleine Smith - Bog - Taylor & Francis Inc - Plusbog.dk

The process of food inspection relies on an inspector''s understanding of the intrinsic hazards associated with individual foods. Whereas spoilage can usually be determined through a simple organoleptic assessment, the judgment of whether a food is fit for human consumption requires an evaluation of health hazards, many of which may not be apparent through physical assessment. Instead the inspector must analyse and integrate scientific and handling information to evaluate the potential health risk. Adulteration of foods is also becoming an increasing problem, and the complexity of the food supply chain requires an understanding of risk points to allow targeted inspection and assessment. Food Safety and Inspection: An Introduction focuses on food categories and describes common hazards associated with each, using published peer-reviewed research to explain and evaluate the health risk. It is a practical textbook designed to support the role of food inspection in a modern food industry. There are seven chapters looking at specific aspects of food safety, including a chapter on fraud and adulteration. This book summarises relevant published research to provide a scientific context for specific food safety issues, and is an essential read for anyone interested in becoming a food inspector.

DKK 524.00
1

Developing Norm-Referenced Standardized Tests - Lucy Jane Miller - Bog - Taylor & Francis Inc - Plusbog.dk

Developing Norm-Referenced Standardized Tests - Lucy Jane Miller - Bog - Taylor & Francis Inc - Plusbog.dk

Transform your ideas and data into norm-referenced standardized tests with this “how-to” manual. Edited by the author of the Miller Assessment for Preschoolers (MAP), a nationally standardized, norm-referenced test, Developing Norm-Referenced Standardized Tests is designedspecifically for occupational and physical therapists who have an interest in conducting research, either with established scientists or independently in order to pursue questions of interest. This unique volume leads the reader through the process of test development step-by-step, including identification of a concept that should be subjected to testing, development of appropriate test items, and the procedures for standarizing a norm-referenced test. Not only will professionals learn to develop new tests, but they will also increase their understanding of the process of test development for instruments which are already available.

DKK 1085.00
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Healthy and Sustainable Food Systems - - Bog - Taylor & Francis Inc - Plusbog.dk

Healthy and Sustainable Food Systems - - Bog - Taylor & Francis Inc - Plusbog.dk

This comprehensive text provides the latest research on key concepts, principles and practices for promoting healthy and sustainable food systems. There are increasing concerns about the impact of food systems on environmental sustainability and, in turn, the impact of environmental sustainability on the capacity of food systems to protect food and nutrition security into the future. The contributors to this book are leading researchers in the causes of and solutions to these challenges. As international experts in their fields, they provide in-depth analyses of the issues and evidence-informed recommendations for future policies and practices. Starting with an overview of ideas about health, sustainability and equity in relation to food systems, Healthy and Sustainable Food Systems examines what constitutes a food system, with chapters on production, manufacturing, distribution and retail, among others. The text explores health and sustainable diets, looking at issues such as overconsumption and waste. The book ends with discussions about the politics, policy, personal behaviours and advocacy behind creating healthy and sustainable food systems. With a food systems approach to health and sustainability identified as a priority area for public health, this text introduces core knowledge for students, academics, practitioners and policy-makers from a range of disciplines including food and nutrition sciences, dietetics, public health, public policy, medicine, health science and environmental science.

DKK 448.00
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Food Microbiology - - Bog - Taylor & Francis Inc - Plusbog.dk

Food Microbiology - - Bog - Taylor & Francis Inc - Plusbog.dk

A broad overview of foodborne infectious diseases, this book covers recent outbreaks, highlighting the food sources and pathogens involved. It also examines foodborne infectious diseases in travelers that are not commonly seen in the United States, outbreak investigation, sources and vehicles of foodborne pathogens as well as diagnosis, treatment, and prevention of foodborne infectious diseases. The authors explore the relationship between antibiotic use in animal food and its effects on human health, and the use of "good bacteria" in food to promote health and treat disease.

DKK 993.00
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Cheating on Tests - Gregory J. Cizek - Bog - Taylor & Francis Inc - Plusbog.dk

Cheating on Tests - Gregory J. Cizek - Bog - Taylor & Francis Inc - Plusbog.dk

This is the first book to offer a comprehensive look at the problem of cheating on assessments (tests) across all levels of the American educational system. It is organized around seven major objectives that identify this problem by: 1. introducing and defining the problem of cheating and documenting the extent of its occurrence; 2. cataloging and presenting information on the methods used to cheat on tests; 3. providing information on methods useful for preventing cheating; 4. describing methods used to detect cheating once it has occurred; 5. synthesizing what is known about predispositions, correlates, and cultural differences in cheating; 6. summarizing legal issues related to cheating; and 7. illustrating ways in which individuals and institutions respond to cheating. Cheating on Tests is informally written using a minimum of professional jargon and numerous anecdotes and cases. Technical information is largely confined to end-of-book appendices. It will appeal to all serious stakeholders in our educational system from parents and school board members to professionals directly connected to our schools and the testing industry.

DKK 737.00
1

Food and Agribusiness Marketing in Europe - Erdener Kaynak - Bog - Taylor & Francis Inc - Plusbog.dk

Food and Agribusiness Marketing in Europe - Erdener Kaynak - Bog - Taylor & Francis Inc - Plusbog.dk

This groundbreaking book is the first to provide state-of-the-art information on the current changes and developments in European food and agricultural marketing. Food and Agribusiness Marketing in Europe contains broad and up-to-date coverage of agricultural and food marketing by experts in a variety of European countries including Germany, Greece, Italy, the United Kingdom, France, Ireland, Belgium, the Netherlands, Spain, and Hungary. With chapters selected by the famous marketing specialist Matthew Meulenberg of The Netherlands, this enlightening book allows food and marketing professionals to gain new perspectives on the changing roles of food retailing and food industry in agricultural marketing and the structure of agriculture and food markets. This insightful book introduces readers to the common factors influencing European food marketing today including the stagnating volume of food demand, severe competition between suppliers of agricultural and food products, the overall shift in agricultural marketing towards more market-consumer orientation, and the resulting concern about product development, branding, and customer relationships. Major national differences in food and agricultural marketing in each country are also analyzed, in particular, the problems of implementing European Community legislation in the face of tremendous divergences among member countries in their needs, expectations, and priorities. Some of the other important topics covered in this in-depth book include: - European food consumption and consumers - food retailing in Europe - the impact of the Common Agricultural policy and other government policies on agricultural marketing - the conduct of agricultural marketing institutions and agribusinesses and their marketing performances - - agricultural and food marketing channels in European countries - Food and Agribusiness Marketing in Europe is the first resource available that provides essential information on the tremendous changes in food and agricultural marketing in Europe. It is an invaluable reference on European marketing for students and teachers of agricultural marketing, European-oriented agribusiness managers, and internationally oriented agriculture policymakers who need to develop an understanding of food marketing developments in this area of the world.

DKK 637.00
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Adapting Educational and Psychological Tests for Cross-Cultural Assessment - - Bog - Taylor & Francis Inc - Plusbog.dk

Adapting Educational and Psychological Tests for Cross-Cultural Assessment - - Bog - Taylor & Francis Inc - Plusbog.dk

Adapting Educational and Psychological Tests for Cross-Cultural Assessment critically examines and advances new methods and practices for adapting tests for cross-cultural assessment and research. The International Test Commission (ITC) guidelines for test adaptation and conceptual and methodological issues in test adaptation are described in detail, and questions of ethics and concern for validity of test scores in cross-cultural contexts are carefully examined. Advances in test translation and adaptation methodology, including statistical identification of flawed test items, establishing equivalence of different language versions of a test, and methodologies for comparing tests in multiple languages, are reviewed and evaluated. The book also focuses on adapting ability, achievement, and personality tests for cross-cultural assessment in educational, industrial, and clinical settings. This book furthers the ITC''s mission of stimulating research on timely topics associated with assessment. It provides an excellent resource for courses in psychometric methods, test construction, and educational and/or psychological assessment, testing, and measurement. Written by internationally known scholars in psychometric methods and cross-cultural psychology, the collection of chapters should also provide essential information for educators and psychologists involved in cross-cultural assessment, as well as students aspiring to such careers.

DKK 717.00
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Food In Global History - Raymond Grew - Bog - Taylor & Francis Inc - Plusbog.dk

Food In Global History - Raymond Grew - Bog - Taylor & Francis Inc - Plusbog.dk

Social scientists study food in many different ways. Historians have most often studied the history of specific foods; anthropologists have emphasized the role of food in religious rituals and group identities; sociologists have looked primarily at food as an indicator of social class and a factor in social ties; and nutritionists have focused on changing patterns of consumption and applied medical knowledge to study the effects of diet on public health. Other scholars have studied the economic and political connections surrounding commerce in food. Here these perspectives are brought together in a single volume.

DKK 542.00
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Introduction to Food Chemistry, Second Edition - Richard Owusu Apenten - Bog - Taylor & Francis Inc - Plusbog.dk

Introduction to Food Chemistry, Second Edition - Richard Owusu Apenten - Bog - Taylor & Francis Inc - Plusbog.dk

Doubling in size from its first edition, Introduction to Food Chemistry provides a simple, yet comprehensive, treatment of food chemistry suited to undergraduate courses. The content and structure of IFC-II has been informed by the author''s review of food chemistry syllabuses from the major geographic regions and centers for the food chemistry profession, including the USA, European Union, Australia, Asia, and elsewhere. The layout of the second edition is divided into 5 thematic parts. The new edition is fully referenced, with guidelines for recommended reading, focusing on the food chemistry developments published since 2000. The book contains hundreds of examples and cases studies illustrating the chemical changes observed in foods due to processing. It presents six new chapters dealing with the chemistry of food components and six new chapters introducing concepts and principles of food chemistry. It also contains a new chapter introducing food phase and physical transformations. The author provides web support for teachers including teaching resources, useful experiments, illustrative demonstrations for specific chapters, study questions, and advice to teachers of food chemistry.

DKK 647.00
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Clinical Tests of Respiratory Function, Fourth Edition - Simon Peter Ward - Bog - Taylor & Francis Inc - Plusbog.dk

Clinical Tests of Respiratory Function, Fourth Edition - Simon Peter Ward - Bog - Taylor & Francis Inc - Plusbog.dk

This well-respected classic combines basic respiratory physiology principles with the clinical application of respiratory function tests for a wide range of clinical disorders. It focuses on widely available tests, how they are used and interpreted. It reflects current understanding of respiratory function at rest, on exercise and during sleep, together with technological developments related to investigation and treatment. Emphasizing must-know information throughout, Chapter Overviews, Key Points, Annotated Key References, Videos, Clinical Cases, Common Questions & Answers, and many visual examples make this new edition a current and concise go-to guide.

DKK 1156.00
1

Fennema's Food Chemistry - - Bog - Taylor & Francis Inc - Plusbog.dk

Fennema's Food Chemistry - - Bog - Taylor & Francis Inc - Plusbog.dk

This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema’s Food Chemistry, 5 th Edition once again meets and surpasses the standards of quality and comprehensive information set by its predecessors. All chapters reflect recent scientific advances and, where appropriate, have expanded and evolved their focus to provide readers with the current state-of-the-science of chemistry for the food industry. This edition introduces new editors and contributors who are recognized experts in their fields. The fifth edition presents a completely rewritten chapter on Water and Ice, written in an easy-to-understand manner suitable for professionals as well as undergraduates. In addition, ten former chapters have been completely revised and updated, two of which receive extensive attention in the new edition including Carbohydrates (Chapter 3), which has been expanded to include a section on Maillard reaction; and Dispersed Systems: Basic considerations (Chapter 7), which includes thermodynamic incompatibility/phase separation concepts. Retaining the straightforward organization and accessibility of the original, this edition begins with an examination of major food components such as water, carbohydrates, lipids, proteins, and enzymes. The second section looks at minor food components including vitamins and minerals, colorants, flavors, and additives. The final section considers food systems by reviewing basic considerations as well as specific information on the characteristics of milk, the postmortem physiology of edible muscle, and postharvest physiology of plant tissues.

DKK 717.00
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The Clinical Evaluation of a Food Additives - - Bog - Taylor & Francis Inc - Plusbog.dk

The Clinical Evaluation of a Food Additives - - Bog - Taylor & Francis Inc - Plusbog.dk

This useful book reviews and analyzes the rigorous scientific, regulatory, and clinical testing and evaluation applied to the widely used food additive aspartame. In one compact volume you gain access to extensive information illustrating the increased recognition by regulatory agencies of the usefulness of human studies in evaluating new food additives. The Clinical Evaluation of a Food Additive: Assessment of Aspartame begins by describing the nuts and bolts of food additive safety evaluation in humans, including an insightful historical perspective of the development of good clinical practice guidelines. It provides the regulatory requirements for human research, as well as key elements for the design and conduct of human studies. The scientific and regulatory considerations of food additive safety are explored, including interesting descriptions of aspartame''s key animal safety studies. In addition, the book reviews the medical postmarketing surveillance system developed for identifying and evaluating reports of aspartame''s alleged adverse health effects. Through meticulous research and systematic clarity, The Clinical Evaluation of a Food Additive: Assessment of Aspartame provides work-saving, state-of-the-art examples to guide future testing and evaluation of tomorrow''s food additives.

DKK 864.00
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New Food Product Development - Gordon W. Fuller - Bog - Taylor & Francis Inc - Plusbog.dk

New Food Product Development - Gordon W. Fuller - Bog - Taylor & Francis Inc - Plusbog.dk

About the Second Edition: "… a clear and thorough understanding of how the industry as a whole competes, succeeds, and in some instances fails to bring new products to the marketplace…. delivers helpful information in a concise, organized style, bringing together diverse elements of the food industry that are all important for a new product introduction into the marketplace.… [a] should-have reference book for anyone involved in developing new food products working in or with the food industry." —Journal of Product Innovation Management, Vol. 23, No. 3 See what’s new in the Third Edition: - - Examination of modern marketing techniques such as neuromarketing technology, test market modeling software, and social network marketing - Exploration of economic challenges and how to do more with less to combat rising food commodity prices and lower carbon footprint - Cohesive overview of all aspects of new food product development technologies and advances - In-depth review of techniques of new product development and simulated test markets - Expanded discussion of the problems specific to product development for the food service industry - With new material highlighting the latest trends and science in marketing and electronic communication and their combined effect on market research, New Food Product Development: From Concept to Marketplace, Third Edition, describes stages of development in detail, beginning with sources of ideas and moving through development, final screening, and introduction into the marketplace. Drawing on his extensive experience in new food product development, the author outlines ways a company can organize for new product development and optimize available resources. He focuses on the roles, functions, and interactions of the members of the food product development team, other company departments, and outside resources in the food product development process. A well-grounded, broad perspective in the fundamentals of the new food development process in industry, this new edition of a bestseller clearly delineates cost-effective best practices for bringing new products to market.

DKK 930.00
1