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Our Daily Bread - Kate Transchel - Bog - Taylor & Francis Inc - Plusbog.dk

Our Daily Bread - Kate Transchel - Bog - Taylor & Francis Inc - Plusbog.dk

Drawing on newly available archival materials including official documents, reports, and personal accounts, this remarkable study presents a detailed picture of the living standards of various social groups in prewar Soviet Russia, and the role of state-controlled distribution of food and goods as a tool of the Stalinist dictatorship. The study offers a new perspective not only on the period of collectivization, industrialization, and terror but also on the regime''s most rudimentary method of controlling human behavior and reshaping the social order. In her conclusion the author analyzes the long-term impacts of the Stalinist "dictatorship of distribution", from bureaucratization to rural depopulation to the emergence of a distinctive type of black-market economy.

DKK 474.00
1

Conversations with Robert Frost - Peter Stanlis - Bog - Taylor & Francis Inc - Plusbog.dk

Conversations with Robert Frost - Peter Stanlis - Bog - Taylor & Francis Inc - Plusbog.dk

These core conversations between Peter Stanlis and Robert Frost occurred during 1939-1941. They are written in the much larger context of nearly a quarter century of friendship that ended only with the passing of Frost in 1963. These discussions provide a unique window of opportunity to appreciate the sources of Frost''s philosophical visions, as well as his poetic interests. The discussions between Stanlis and Frost were held between six consecutive summers (1939-1944), when Stanlis was a student at the Bread Loaf Graduate School of English. These were augmented by additional exchanges at Bread Loaf in 1961-1962. These conversations provide original insights on important subjects common to both men.Frost insisted that it was impossible to make a complete or final unity out of the conflicts between spirit and matter. Ordinary empirical experience and rational discursive reason and logic could not harmonize basic conflicts. He held that the best method to ameliorate apparent contradictions in dualistic conflicts was through the "play" of metaphorical thinking and feeling. Metaphors included parables, allegories, fables, images, symbols, irony, and the forms and techniques of poetry such as rhyme, rhythm, assonance, dissonance, personifications, and connotations.These are the arsenal from which poets draw their insightful metaphors, but such metaphors are also the common property of every normal person. A poem is "a momentary stay against confusion," a form of revelation for "a clarification of life," but not a final, absolute answer to the mysteries and complexities in man''s life on Earth. So too-at their best-are science, religion, philosophy, education, politics, and scholarship as a means of ameliorating human problems.

DKK 564.00
1

Yogurt, Yoghurt, Youghourt - Linda K Fuller - Bog - Taylor & Francis Inc - Plusbog.dk

Yogurt, Yoghurt, Youghourt - Linda K Fuller - Bog - Taylor & Francis Inc - Plusbog.dk

Featuring over 200 recipes from more than 55 countries, Yogurt, Yoghurt, Youghourt is the cookbook for today''s taste- and nutrition-conscious consumer. Linda Fuller provides easy-to-follow directions for a terrific selection of yogurt-containing international recipes for a delicious new approach to cooking. Just imagine Mulligatawny Soup, Molded Pineapple Salad, Cranberried Coffeecake, Irish Soda Bread, Greek Pastitsio, Scalloped Oysters, and German Chocolate Cake--all made with yogurt. For the yogurt-lover and the yet-to-be-converted, Yogurt, Yoghurt, Youghourt is a great source of recipes that are delicious, nutritious, and low in calories. Yogurt dates back to Biblical times, and there are references to yogurt in the works of Herodotus, Homer, Pliny, Galen, and other ancient historians and physicians. For thousands of years, yogurt has survived and become a staple in many diets. And now, here is a book full of new recipes that use this ancient food in a contemporary style. Yogurt, as an outstanding supplement to a well-balanced diet, can be included in every course in a meal. For example: - start off right with hors d''oeuvres or appetizers such as Guatemalan Guacamole, Crabby Hawaiian Dip, Jamaican Curried Eggs, Japanese Gingered Shrimp, or German Party Meatballs - continue with soups and salads such as Chilean Chicken-Corn Salad, Norwegian Salmon Salad, French Blueberry Bisque, Turkish Beef Soup, Creole Callaloo, and a variety of dressings - for the main course, whether lunch, dinner, or supper, try one of these dishes: Balinese Braised Chicken, Bohemian Veal Roast, Italian Heroes, Polish Pike, Mexican Meal-in-a-Minute, and Yankee Red Flannel Hash - round out meals with breads and cakes like Scottish Scones, Impeccable Pecan Muffins, Far Eastern Flat Bread, Albanian Nut Cake, Colombian Cocoa Cake, and Hussar Torte - for that finishing touch, choices include Armenian Lemon Bars, Barbados Banana Pudding, Singapore Tapioca, Guy Fawkes Fingers, Greek Apple Crisp, Cuban Cheesecake, and Southern Pecan Pie - - and don''t forget beverages--try Austrian Apricot Frost, Hearty Health Drink, Persian Abdug, Sweet Indian Lasse, or Turkish Yogurt Fizz for thirst quenchers Each section of recipes is alphabetized, making it easy to find the recipe you want quickly. All ingredients are precisely specified, but the innovative reader/cook is encouraged to experiment with flavors and textures. Whether you are familiar with the joys of yogurt or are just beginning to learn, these recipes are sure to get your mouth watering for Yogurt, Yoghurt, Youghourt.

DKK 1022.00
1

Yogurt, Yoghurt, Youghourt - Linda K Fuller - Bog - Taylor & Francis Inc - Plusbog.dk

Yogurt, Yoghurt, Youghourt - Linda K Fuller - Bog - Taylor & Francis Inc - Plusbog.dk

Featuring over 200 recipes from more than 55 countries, Yogurt, Yoghurt, Youghourt is the cookbook for today''s taste- and nutrition-conscious consumer. Linda Fuller provides easy-to-follow directions for a terrific selection of yogurt-containing international recipes for a delicious new approach to cooking. Just imagine Mulligatawny Soup, Molded Pineapple Salad, Cranberried Coffeecake, Irish Soda Bread, Greek Pastitsio, Scalloped Oysters, and German Chocolate Cake--all made with yogurt. For the yogurt-lover and the yet-to-be-converted, Yogurt, Yoghurt, Youghourt is a great source of recipes that are delicious, nutritious, and low in calories. Yogurt dates back to Biblical times, and there are references to yogurt in the works of Herodotus, Homer, Pliny, Galen, and other ancient historians and physicians. For thousands of years, yogurt has survived and become a staple in many diets. And now, here is a book full of new recipes that use this ancient food in a contemporary style. Yogurt, as an outstanding supplement to a well-balanced diet, can be included in every course in a meal. For example: - start off right with hors d''oeuvres or appetizers such as Guatemalan Guacamole, Crabby Hawaiian Dip, Jamaican Curried Eggs, Japanese Gingered Shrimp, or German Party Meatballs - continue with soups and salads such as Chilean Chicken-Corn Salad, Norwegian Salmon Salad, French Blueberry Bisque, Turkish Beef Soup, Creole Callaloo, and a variety of dressings - for the main course, whether lunch, dinner, or supper, try one of these dishes: Balinese Braised Chicken, Bohemian Veal Roast, Italian Heroes, Polish Pike, Mexican Meal-in-a-Minute, and Yankee Red Flannel Hash - round out meals with breads and cakes like Scottish Scones, Impeccable Pecan Muffins, Far Eastern Flat Bread, Albanian Nut Cake, Colombian Cocoa Cake, and Hussar Torte - for that finishing touch, choices include Armenian Lemon Bars, Barbados Banana Pudding, Singapore Tapioca, Guy Fawkes Fingers, Greek Apple Crisp, Cuban Cheesecake, and Southern Pecan Pie - - and don''t forget beverages--try Austrian Apricot Frost, Hearty Health Drink, Persian Abdug, Sweet Indian Lasse, or Turkish Yogurt Fizz for thirst quenchers Each section of recipes is alphabetized, making it easy to find the recipe you want quickly. All ingredients are precisely specified, but the innovative reader/cook is encouraged to experiment with flavors and textures. Whether you are familiar with the joys of yogurt or are just beginning to learn, these recipes are sure to get your mouth watering for Yogurt, Yoghurt, Youghourt.

DKK 403.00
1

Cereal Grains - Sergio O. Serna Saldivar - Bog - Taylor & Francis Inc - Plusbog.dk

Cereal Grains - Sergio O. Serna Saldivar - Bog - Taylor & Francis Inc - Plusbog.dk

Emphasizing the essential principles underlying the preparation of cereal-based products and demonstrating the roles of ingredients, Cereal Grains: Laboratory Reference and Procedures Manual is a practical laboratory manual complementing the author’s text, Cereal Grains: Properties, Processing, and Nutritional Attributes. Organized so that readers progressively learn and apply the theoretical knowledge described in the parent book, the manual covers a range of essential topics, including: - - Main quality control measurements used to determine physical, morphological, chemical-nutritional, and sensory properties of cereal grains and their products - Critical factors affecting grain stability throughout storage and analytical techniques related to insects and pests responsible for grain storage losses - Physical and chemical tests to determine the quality of refined products - Laboratory wet-milling procedures - The most common laboratory methods to assess nixtamal, masa, and tortilla quality and shelf-life - Yeast and chemical leavening agents important for bakery and other fermented products - Laboratory and pilot plant procedures for the production of different types of yeast- and chemically-leavened bread, crackers, pasta products, breakfast cereals, and snack foods - Protocols to bioenzymatically transform starch into modified starches, syrups, and sweeteners - Laboratory processes for the production of regular and light beers, distilled spirits, and fuel ethanol - By working through the contents of the book, readers acquire hands-on experience in many quality control procedures and experimental product development protocols of cereal-based products. From these foundations, they are certain to develop enhanced research skills for product development, process design, and ingredient functionality.

DKK 625.00
1

Concepts in Cereal Chemistry - Finlay Macritchie - Bog - Taylor & Francis Inc - Plusbog.dk

Concepts in Cereal Chemistry - Finlay Macritchie - Bog - Taylor & Francis Inc - Plusbog.dk

Concepts in Cereal Chemistry stimulates critical thinking by emphasizing the important concepts related to the science. Written by distinguished researcher and teacher Dr. Finlay MacRitchie, this compact and reader-friendly book focuses mainly on cereal chemistry, but also incorporates relevant theory from the basic sciences, such as physics and genetics. A Targeted Approach, Rather than an Exhaustive Review The book discusses milling and some of the sciences that are relevant to wheat dry milling. It explains how to measure the efficiency of the dry milling process and provides explanations for grain hardness variation. The book also looks at the composition and structure of dough and how this determines the performance of a baked aerated product. It then covers dough rheology and some important aspects of processing. Logically Organized with Exercises at the End of Most Chapters Next, the book explores cereal shelf life and the well-known phenomenon of bread staling and its underlying causes. Coverage then shifts to proteins and the relationship between cereal composition and functionality. A discussion of strategies to manipulate end-use properties is followed by chapters on non-wheat cereals and health-related aspects of cereals. Suggested solutions to end-of-chapter questions and exercises round out the book’s solid coverage. These solutions require critical thinking and, in some cases, searches of the literature. Demonstrations are included to further illustrate principles. This well-organized resource provides students and researchers in both academia and industry with the information they need to tackle problems likely to arise in cereal research.

DKK 782.00
1

The Unseen Power - Scott M. Cutlip - Bog - Taylor & Francis Inc - Plusbog.dk

The Unseen Power - Scott M. Cutlip - Bog - Taylor & Francis Inc - Plusbog.dk

Based largely on primary sources, this book presents the first detailed history of public relations from 1900 through the 1960s. The author utilized the personal papers of John Price Jones, Ivy L. Lee, Harry Bruno, William Baldwin III, John W. Hill, Earl Newsom as well as extensive interviews -- conducted by the author himself -- with Pendleton Dudley, T.J. Ross, Edward L. Bernays, Harry Bruno, William Baldwin, and more. Consequently, the book provides practitioners, scholars, and students with a realistic inside view of the way public relations has developed and been practiced in the United States since its beginnings in mid-1900. For example, the book tells how: * President Roosevelt''s reforms of the Square Deal brought the first publicity agencies to the nation''s capital. * Edward L. Bernays, Ivy Lee, and Albert Lasker made it socially acceptable for women to smoke in the 1920s. * William Baldwin III saved the now traditional Macy''s Thanksgiving Day parade in its infancy. * Ben Sonnenberg took Pepperidge Farm bread from a small town Connecticut bakery to the nation''s supermarket shelves -- and made millions doing it. * Two Atlanta publicists, Edward Clark and Bessie Tyler, took a defunct Atlanta bottle club, the Ku Klux Klan, in 1920 and boomed it into a hate organization of three million members in three years, and made themselves rich in the process. * Earl Newsom failed to turn mighty General Motors around when it was besieged by Ralph Nader and Congressional advocates of auto safety. This book documents the tremendous role public relations practitioners play in our nation''s economic, social, and political affairs -- a role that goes generally unseen and unobserved by the average citizen whose life is affected in so many ways by the some 150,000 public relations practitioners.

DKK 1144.00
1

Bitter Waters - Gennady M. Andreev Khomiakov - Bog - Taylor & Francis Inc - Plusbog.dk

Bitter Waters - Gennady M. Andreev Khomiakov - Bog - Taylor & Francis Inc - Plusbog.dk

One dusty summer day in 1935, a young writer named Gennady Andreev-Khomiakov was released from the Siberian labor camp where he had spent the last eight years of his life. His total assets amounted to 25 rubles, a loaf of bread, five dried herrings, and the papers identifying him as a convicted ?enemy of the people.? From this hard-pressed beginning, Andreev-Khomiakov would eventually work his way into a series of jobs that would allow him to travel and see more of ordinary life and work in the Soviet Union of the 1930s than most of his fellow Soviet citizens would ever have dreamed possible. Capitalizing on this rare opportunity, Bitter Waters is Andreev-Khomiakov''s eyewitness account of those tumultuous years, a time when titanic forces were shaping the course of Russian history.Later to become a successful writer and editor in the Russiangr ommunity in the 1950s and 1960s, Andreev-Khomiakov brilliantly uses this memoir to explore many aspects of Stalinist society. Forced collectivization, Five Year Plans, purges, and the questionable achievements of ?shock worker brigades? are only part of this story. Andreev-Khomiakov exposes the Soviet economy as little more than a web of corruption, a system that largely functioned through bribery, barter, and brute force?and that fell into temporary chaos when the German army suddenly invaded in 1941.Bitter Waters may be most valuable for what it reveals about Russian society during the tumultuous 1930s. From remote provincial centers and rural areas, to the best and worst of Moscow and Leningrad, Andreev-Khomiakov''s series of deftly drawn sketches of people, places, and events provide a unique window on the hard daily lives of the people who built Stalin''s Soviet Union.

DKK 552.00
1

The Poverty of Communism - Nicholas Eberstadt - Bog - Taylor & Francis Inc - Plusbog.dk

The Poverty of Communism - Nicholas Eberstadt - Bog - Taylor & Francis Inc - Plusbog.dk

One third of the world''s population today lives under governments that consider themselves to be Marxist-Leninist. In many of these places, severe poverty was endemic in the years before Communist authorities came to power. Communist governments claim to have a special understanding into and effectiveness in dealing with problems of poverty. Marxist-Leninist rulers have been in power for nearly thirty years in Cuba, nearly forty years in China, and over sixty-five years in the Soviet Union. How do the poor fare in such places today? Western intellectuals often assume there is an inevitable tradeoff between bread and freedom under communism. What populations lose in the way of civil and political rights, they gain in social guarantees that protect them against material hardship. In The Poverty of Communism, Nick Eberstadt challenges this assumption and shatters it. He shows that Communist governments in a wide variety of settings have been no more successful in attending to the material needs of the most vulnerable segments of the populations they govern than non-Communist governments against which they might most readily be compared. Indeed, measured by the health, literacy, and nutrition of their people, Communist governments may today be less effective in dealing with poverty than are non-Communist governments. The Poverty of Communism is a pathbreaking investigation. In a series of separate studies, Eberstadt analyzes the performance of Communist governments in the Soviet Union, Eastern Europe, China, and Cuba. This is the first scholarly effort to assess the record of Communist governments with respect to poverty in a detailed and comprehensive fashion. Well written, carefully argued, and reflecting a sweeping range of knowledge, The Poverty of Communism will be of interest to specialists in the countries investigated as well as those concerned with comparative economic and political development. Above all, it gives testimony to the plight of voiceless populations about which all too little has been written from an objective standpoint.

DKK 255.00
1

Eating Positive - Jeffrey T Huber - Bog - Taylor & Francis Inc - Plusbog.dk

Eating Positive - Jeffrey T Huber - Bog - Taylor & Francis Inc - Plusbog.dk

Proper nutrition is essential to individuals with HIV/AIDS. Yet, it is often difficult to maintain an adequate diet due to a variety of conditions associated with the disease and/or medications used to alleviate symptoms. Eating Positive: A Nutrition Guide and Recipe Book for People with HIV/AIDS solves this problem with easy-to-follow, enticing recipes that fit a variety of common diet restrictions and specific health needs of individuals with HIV/AIDS. You can use this practical nutrition guide and recipe book to customize diet plans for your patients or for yourself (with a doctor’s approval) that provide proper nutrition and satisfy the tastebuds. Chapters in Eating Positive are organized by diet type. Each chapter describes the diet type, its benefits and specific restrictions, and actual recipes. Each recipe is accompanied by its respective nutritional values, such as calories, fat, protein, carbohydrates, and percent of daily recommended allowance. An alphabetical index consisting of specific conditions, complications, diet titles, and food stuffs provides ease of use and quick reference. Here is just a sample of some of the many diet types, their benefits, and tasty recipes that are included: - - Full Liquid Diet: good for people with mouth pain and difficulty chewing as it is easy on the digestive system; recipes include: Orange Cow, Easy Egg Drop Soup, Cherry Dessert, Cottage Cheese Jello Salad, Tropical Frozen Delight, more - - Fiber Restricted Diet: slows bowel movement and decreases inflammation of the tissues making it a great ally in fighting diarrhea and bowel discomfort; recipes include: Sauteed Cocktail Tomatoes, Bacon Wrapped Chicken Breasts, Vegetarian Stuffed Peppers, Ham Rolls with Eggplant Filling, more - - Bland Diet: for those who should avoid caffeine, alcohol, spices; recipes include: Raspberry Float, Pasta Salad, Easy Tortellini Soup, One-Eyed Egyptians, Noodle Pudding, Watercress Soup, Sour Cream Coffee Cake, German Potato Dumplings, more - - High Protein High Calorie Diet: increased calories and nutritional content build up energy resources and assist in improving and maintaining the immune system, stopping and possibly reversing tissue wasting and weight loss and assisting in wound healing; recipes include: Garlic Pasta, Beef and Rice Creole, Spinach Cheese Pie, Tournedos of Beef with Shallot Sauce, Banana Nut Bread, Butterscotch Pie, Pineapple Coconut Cake, many more - These diets are not prescriptions but rather guides for creating and consuming a practical diet to suit individual needs. You’ll find that Eating Positive puts individuals with HIV/AIDS on the road to a more pleasing, fulfilling, and healthy diet.

DKK 570.00
1