36 resultater (0,34646 sekunder)

Mærke

Butik

Pris (EUR)

Nulstil filter

Produkter
Fra
Butikker

Internet Guide to Medical Diets and Nutrition - Lillian Brazin - Bog - Taylor & Francis Inc - Plusbog.dk

Internet Guide to Medical Diets and Nutrition - Lillian Brazin - Bog - Taylor & Francis Inc - Plusbog.dk

Don''t waste you time with health and diet Web sites that don’t work. The Internet provides unlimited resources that make it easy to learn about various diets, weight-loss programs, and weight-reduction procedures. But with so many sources, which ones can you trust for information that’s safe, accurate, and up-to-date? The Internet Guide to Medical Diets and Nutrition saves you time, trouble, and effort in your search for Web sites that offer the facts about diet programs and nutrition philosophies that meet your health, medical, or religious needs. The Internet Guide to Medical Diets and Nutrition helps you filter out Web sites that offer little, if any, real help in maintaining special diets that address specific diseases (low protein, high calcium, low gluten, hypoallergenic, diabetes, cancer, anemia, etc.), religious or philosophical mandates (Hindu, kosher, vegan, Muslim, macrobiotic, etc.), or commercial regimens (Atkins™, Weight Watchers®, NutriSystem®, etc.), or provide answers to questions about bariatric surgery (gastric bypass, stomach stapling, etc.). This invaluable reference resource teaches you how locate Web sites recommended to you, how to evaluate the information you find there, how to research a particular diet or health concern, how to choose and use the right search engine, the significance of domains in Web addresses, and how to observe proper etiquette when participating in Internet discussion groups. Topics examined in the Internet Guide to Medical Diets and Nutrition include: - general diet and nutrition Web sites - Web calculators (Body Mass Index, exercise, calories, weight-maintenance, healthy weight) - the nutrient content of foods - food labels - non-surgical weight-loss Web sites - caloric restrictions - hypnosis - weight-loss centers and workshops - weight-loss surgery Web sites - Web sites for specific medical conditions - vegetarianism - recipes - online discussion groups - and much more! The Internet Guide to Medical Diets and Nutrition also includes a glossary of terms and screen captures of important Web sites. The book is a must-have as an everyday resource for consumers with diet and health interests and concerns, and as a reference tool for medical and public libraries.

DKK 259.00
1

Input-Output in the United Kingdom - - Bog - Taylor & Francis Inc - Plusbog.dk

Diabetes - Shamim I. Ahmad - Bog - Taylor & Francis Inc - Plusbog.dk

Developing and Extending Sustainable Agriculture - - Bog - Taylor & Francis Inc - Plusbog.dk

Developing and Extending Sustainable Agriculture - - Bog - Taylor & Francis Inc - Plusbog.dk

Get the latest sustainable agriculture practices and keep an eye on the future Developing and Extending Sustainable Agriculture: A New Social Contract explores the challenges faced by today’s farmers and ranchers to provide practical strategies to develop a twenty-first century system of sustainable agriculture that is economically sound, environmentally compatible, and socially acceptable. This comprehensive look at the current state of farming and ranching presents leading authorities discussing concepts and approaches in sustainable agriculture such as crop rotations, integrated pest management, alternative sources of nutrients to maintain productivity, and rotational grazing systems.Presently there is a trend toward a more industrial agriculture and a global food system that will bring long-term negative impacts. If farmers look thoughtfully toward the future, alternatives are now available to help solve these problems to provide agricultural sustainability for generations to come. Developing and Extending Sustainable Agriculture: A New Social Contract provides a model for integrated research and outreach to everyone interested in sustainable development. A sensible framework of practical short-term strategies are combined with visionary long-term plans to provide viable approaches to sustain agriculture, secure our food system, and develop a more equitable society for the future. The text includes several tables and figures, extensive references, and comprehensive bibliographies.Topics in Developing and Extending Sustainable Agriculture: A New Social Contract include: - the evolution of the concept of equitable and sustainable development - on-farm research - farmer to farmer education - IPM (integrated pest management) - soil management - managed grazing - whole-farm planning, including economic analysis - training for sustainable agriculture - motivation theory and research to foster positive sustainable development - organic farming productivity - the future of sustainable agriculture - - much, much more Developing and Extending Sustainable Agriculture: A New Social Contract is enlightening, horizon-expanding reading perfect for educators, students, government decision makers, cooperative extension educators, specialists, administrators, citizen members of county extension boards, and administrators in land grant universities.

DKK 320.00
1

International Futures - Barry B Hughes - Bog - Taylor & Francis Inc - Plusbog.dk

Physics Curiosities, Oddities, and Novelties - John Kimball - Bog - Taylor & Francis Inc - Plusbog.dk

The Role of the Hospitality Industry in the Lives of Individuals and Families - Pamela R Cummings - Bog - Taylor & Francis Inc - Plusbog.dk

The Role of the Hospitality Industry in the Lives of Individuals and Families - Pamela R Cummings - Bog - Taylor & Francis Inc - Plusbog.dk

The Role of the Hospitality Industry in the Lives of Individuals and Families explores the evolution of the hospitality industry and the relationships between hospitality providers, their families, and the guests they serve. Focusing on the human aspect of the business, this text will give hospitality providers a better understanding of the human relations issues that they or their employees may face and show them how your services affect guests. Offering research and insight into customs and traditions that have influenced modern services, The Role of the Hospitality Industry in the Lives of Individuals and Families will teach you how to better meet the needs of guests at the national or international level while learning how the industry affects employees and their lives outside of work. The Role of the Hospitality Industry in the Lives of Individuals and Families discusses many different themes that relate to the improvement of the profession for both guests and employees, such as the spiritual, philosophical, and historical provisions of hospitality; the human resource and work issues of employees in the industry; consumer and family demands; and marketing strategies for hospitality organizations. In addition, this text discusses many issues that affect guests and that affect you as an employer or employee, such as: - - responding to the needs of travelers for a “home away from home” - - dealing with the social and health issues of guests - - recognizing the changing food habits of Americans and their impact on the hospitality industry - - examining the frequently negative attitude of Americans toward service hospitality employees - - balancing a career in the hospitality industry and family life - - researching the frequency of fast food patronage by older adults and the importance of hotel/motel services to older adults to determine if areas of service need improvement - - protecting employees from overly demanding guests - - balancing compassion, generosity, and idealism with the corporate profit maximization mandate - The Role of the Hospitality Industry in the Lives of Individuals and Families also examines the cultural relationships fostered by the hospitality industry as a benefit and proof of quality services. Complete with ideas for further research, this text will help you and your employees evaluate the personal effects of the hospitality industry and help provide better services to guests.

DKK 365.00
1

Bringing Jobs Back to the USA - Tim (president Hutzel - Bog - Taylor & Francis Inc - Plusbog.dk

It's Alive! And Kicking! - Asa Kleiman - Bog - Taylor & Francis Inc - Plusbog.dk

Making Nonfiction from Scratch - Ralph Fletcher - Bog - Taylor & Francis Inc - Plusbog.dk

Wolf in Cio's Clothing - Tina Nunno - Bog - Taylor & Francis Inc - Plusbog.dk

Doing the Work of Reference - Linda S Katz - Bog - Taylor & Francis Inc - Plusbog.dk

Doing the Work of Reference - Linda S Katz - Bog - Taylor & Francis Inc - Plusbog.dk

Become more versatile, competent, and resourceful with these practical suggestions! Becoming a first-class reference librarian demands proficiency in a wide range of skills. Doing the Work of Reference offers sound advice for the full spectrum of your responsibilities. Though many aspects of a reference librarian''s work are changing with astonishing speed, the classic principles in this volume will never go out of date. This comprehensive volume begins with hints for orienting yourself to a new job and concludes with ideas for serving the profession. On the way, Doing the Work of Reference covers such diverse topics as working with student assistants, offering reference services to remote users, and keeping up your professional development. In addition, you will find strategies for dealing with technological change--not high-tech information that will become obsolete before the ink is dry, but ways of approaching the process of change that will work today, next week, and ten years from now. Doing the Work of Reference will help you increase your competence in: - - getting along with other staff members - - marketing the library to users and faculty - - handling ephemeral materials - - keeping students’attention in library instruction courses - - maintaining good relations with faculty - - increasing your subject knowledge - - and much more! - This comprehensive guide is an essential handbook for librarians in the trenches. Whether you are a new librarian or a veteran at the reference desk, Doing the Work of Reference will help you burnish your skills.

DKK 316.00
1

Quick Changeover for Operators - Shigeo Shingo - Bog - Taylor & Francis Inc - Plusbog.dk

Quick Changeover for Operators - Shigeo Shingo - Bog - Taylor & Francis Inc - Plusbog.dk

The powerful knowledge contained in this book can make your workplace more productive, your job simpler, and everything more satisfying. It''s about how to do equipment or product changeovers in record time--often in less than 10 minutes. The method you''ll learn here is called SMED, short for "Single-Minute Exchange of Die" (the "single" here means a single-digit number of minutes). Developed from a longer book, A Revolution in Manufacturing: The SMED System (cat no. PP9903), written for managers, this book is written for frontline production and assembly associates. It presents an overview of the reasons why SMED is important for companies and employees, sets out the three basic stages of SMED, and then devotes a separate chapter to each of these stages. The first chapter of the book is like an "owner''s manual" that tells you how to get the most out of your reading time by using the margin assists, summaries, and other features of the book to help pull out exactly what you need. One of the most effective ways to use this book is to read and discuss it with other employees. The authors planned the book so that it can be used this way, organizing the book into chunks of information that can be covered in a series of short sessions. Each chapter includes reflection questions to stimulate group discussion. A Learning Package is also available (catalog no.PP7126), which includes a leader''s guide, overhead transparencies to summarize major points, and color slides showing examples of SMED applications in different kinds of companies.

DKK 366.00
1