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Handbook of Food Processing - Food Preservation - Bog - Hardback

DKK 2260.95

2

Food Engineering Handbook - Food Engineering Fundamentals - Bog - Hardback

DKK 2199.95

2

Food Toxicology - Bog - Hardback

Presents a look at contemporary food toxicology issues. This work addresses critical chemical food safety and food toxicology issues. It discusses food allergens and their diagnoses, biotechnology, estrogenic factors and anti-toxicants. It addresses topics such as pesticide residues, food additives, microbial toxins and food analysis.

DKK 2627.95

2

Food By-Product Based Functional Food Powders - Bog - Hardback

DKK 1834.95

2

Food Emulsions - Bog - Hardback

Focuses on strategies to analyze the functionality and performance of food emulsions and explores developments in emulsion science that have advanced food research and development. This book probes technologies in food emulsion assessment for excellence in food product design and focuses on methods of emulsion characterization and investigation.

DKK 3507.95

2

Food Safety 1993 - Bog af Food Research Institute - Hardback

Covers developments in food safety and foodborne illness, organizing information. This title presents comprehensive summaries of important advances in food science, compiled from over 550 sources worldwide.

DKK 3178.95

2

Food Additives - Bog - Hardback

Presents research on food phosphates, commercial starches, antibrowning agents, essential fatty acids, and fat substitutes, as well as studies on consumer perceptions of food additives. This book details food additives for special dietary needs, and identifies methods to determine hypersensitivity.

DKK 4017.95

2

Food Toxicology - Bog - Hardback

DKK 2505.95

2

Handbook of Food Processing - Food Safety, Quality, and Manufacturing Processes - Bog - Hardback

DKK 2199.95

2

Food Engineering Handbook - Food Process Engineering - Bog - Hardback

This book addresses the basic and applied principles of food engineering methods used in food processing operations. Presenting cutting-edge information on emerging food engineering processes, this text examines the thermophysical properties and modeling of selected processes such as chilling, freezing, and dehydration; discusses size reduction, mixing, emulsion, and encapsulation; includes case studies of solid¿liquid and supercritical fluid extraction; and explores fermentation, enzymes, fluidized-bed..

DKK 2076.95

2

Molecular Food Microbiology - Bog - Hardback

Forming part of the Food Microbiology series, this book provides a state of art coverage on molecular techniques applicable to food microbiology.

DKK 2076.95

2

Food Insecurity and Public Health - Bog - Hardback

This book provides an evidence-based discussion of the impacts of food insecurity on public health as well as interventions to mitigate these issues. In addition, it reviews the conceptual framework behind interactions of food insecurity and health. Chapters cover food security and food sovereignty, measuring food security, food insecurity as it relates to health and nutrition, and gender issues.

DKK 2137.95

2

Food Science and Food Biotechnology - Bog af Gustavo F. Gutierrez-Lopez - Hardback

Presents a discussion of interactions of food science and biotechnology at the molecular and industrial levels. This book describes various methods for preserving food and biological materials. It stresses various aspects of modern bioprocessing, analysis, and quality control that are common to both food science and biotechnology.

DKK 3300.95

2

Food Biofortification Technologies - Bog - Hardback

DKK 2076.95

2

Methods in Food Analysis - Bog - Hardback

This book reviews methods of analysis and detection in the area of food science and technology. Each chapter deals with determination/quantification analyses of quality parameters in food, covering topics such as lipids, color, texture, and rheological properties in different food products. The book focuses on the most common methods of analysis, presenting methodologies for specific work conditions. It provides a reference for food engineers and researchers working in the area of food science and..

DKK 1893.95

2

Food Storage Stability - Bog - Hardback

Addresses one of the foremost problems faced by food processors - how to stabilize food once it is harvested. This book discusses the changes responsible for food quality deterioration and how to prevent these changes. It includes topics such as consumer perceptions and preferences, cellular changes, and the effect of color and texture.

DKK 1770.95

2

Food Safety and Protection - Bog af Ravishankar V. Rai & Jamuna A. Bai - Hardback

This book provides an overview of issues associated primarily with food safety, shelf-life assessment and preservation of foods. Food safety and protection is a multidisciplinary topic that focuses on the safety, quality, and security aspects of food. Food safety issues involve microbial risks in food products, foodborne infections, and intoxications and food allergenicity. Food protection deals with trends and risks associated with food packaging, advanced food packaging systems for enhancing product..

DKK 2321.95

2

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Handbook of Food Processing - Food Preservation - Bog - Hardback

Food Engineering Handbook - Food Engineering Fundamentals - Bog - Hardback

Food Toxicology - Bog - Hardback

Food By-Product Based Functional Food Powders - Bog - Hardback

Food Emulsions - Bog - Hardback

Food Safety 1993 - Bog af Food Research Institute - Hardback

Food Additives - Bog - Hardback

Food Toxicology - Bog - Hardback

Handbook of Food Processing - Food Safety, Quality, and Manufacturing Processes - Bog - Hardback

Food Engineering Handbook - Food Process Engineering - Bog - Hardback

Molecular Food Microbiology - Bog - Hardback

Food Insecurity and Public Health - Bog - Hardback

Food Science and Food Biotechnology - Bog af Gustavo F. Gutierrez-Lopez - Hardback

Food Biofortification Technologies - Bog - Hardback

Methods in Food Analysis - Bog - Hardback

Food Storage Stability - Bog - Hardback

Food Safety and Protection - Bog af Ravishankar V. Rai & Jamuna A. Bai - Hardback

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