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Food Allergies - Bog - Hardback

This book provides an authoritative source of information on the relationship between food processing technologies and food allergens with a greater variety of studied allergens including peanuts, tree nuts, cow's milk, eggs, sesame, lupine, soy, wheat and more, as well as the importance processing these when producing hypoallergenic foods.

DKK 1870.95

1

Reel Food - Essays on Food and Film - Bog - Hardback

Reel Food is devoted to food as a key element of film, featuring original essays by major food studies scholars, including Carole Counihan and Michael Ashkenazi.

DKK 1832.95

1

Food Transgressions - Making Sense of Contemporary Food Politics - Bog - Paperback

Reconnecting so-called alternative food geographies back to the mainstream food system - especially in light of the discursive and material ''transgressions'' currently happening between alternative and conventional food networks, this volume critically interrogates and evaluates what stands for ''food politics'' in these spaces of transgression now and in the near future and addresses questions such as: What constitutes ''alternative'' food politics specifically and food politics more generally..

DKK 608.95

1

Food Safety - Bog - Hardback

This book discusses food safety and quality control management. It discusses analytical approaches to measuring food contaminants, and risk assessment of food storage. It covers topics like techniques to measure aflatoxin, heavy metals in seafood, and pesticide content in food. It also reviews measures to attain sustainable food systems.

DKK 1471.95

1

Food Transgressions - Making Sense of Contemporary Food Politics - Bog - Hardback

Reconnecting so-called alternative food geographies back to the mainstream food system - especially in light of the discursive and material 'transgressions' currently happening between alternative and conventional food networks.

DKK 1709.95

1

Hobbs' Food Poisoning and Food Hygiene - Bog af Jim McLauchlin - Hardback

DKK 2199.95

1

Food Safety - Bog - Hardback

This book discusses food contamination, which is the biggest challenge in the food supply chains worldwide. This book presents comprehensive information about the major food contaminants. The book provides information about food safety initiatives, safety rules, foodborne pathogen detection, and production and processing compliance issues.

DKK 1707.95

1

Experiencing Food, Designing Dialogues - Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portuga

This book encompasses a wide range of perspectives on the state of the art and research in the fields of Food and Design, making a significant contribution to further development of these fields. Accordingly, it covers a broad variety of topics from Designing for/with Food, Educating People on Food, Experiencing Food and other Food for Thought.

DKK 2199.95

1

Experiencing Food: Designing Sustainable and Social Practices - Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD

Experiencing Food: Designing Sustainable and Social Practices contains papers that demonstrate the importance of design in food, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal.

DKK 1183.95

1

Experiencing Food: Designing Sustainable and Social Practices - Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD

Experiencing Food: Designing Sustainable and Social Practices contains papers that demonstrate the importance of design in food, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal.

DKK 1222.95

1

Localizing Global Food - Short Food Supply Chains as Responses to Agri-Food System Challenges - Bog af Agni (University of Utrecht Kalfagianni & Sophi

DKK 1587.95

1

Food, Consumers, and the Food Industry - Catastrophe or Opportunity? - Bog af Gordon W. Fuller - Paperback

Changes that have occurred in food availability, production and selection around the world raise questions about the food supply. How will they affect the worldwide economics and management of agriculture? food legislation? the environment? the determination of food safety and quality? nutrition and health? Food, Consumers, and the Food Industry: C

DKK 671.95

1

Transnational Food Security - Bog - Paperback

Transnational Food Security addresses food security from an international relations, political economy and legal perspective analysing the relationship between food security and the environment and climate change, trade, finance and contracts, and the intersection between food and human rights.

DKK 481.95

1

Transnational Food Security - Bog - Hardback

Transnational Food Security addresses food security from an international relations, political economy and legal perspective analysing the relationship between food security and the environment and climate change, trade, finance and contracts, and the intersection between food and human rights.

DKK 1466.95

1

Food System Transformations - Bog - Paperback

This book examines the role of local food movements, enterprises and networks in the transformation of the currently unsustainable global food system. It explores a series of innovations designed to re-integrate sustainable modes of food production and encourage food sovereignty.

DKK 460.95

1

Fermented Food Products - Bog - Hardback

Fermented food plays lot of proactive role in human diet. In many developing and under developed countries, fermented food is a cheap source of nutrition. The proposed book on `Fermented Food Products¿ presents in-depth insights into various microbes involved in the production of fermented food.

DKK 2199.95

1

Reel Food - Essays on Food and Film - Bog - Paperback

This book is devoted to food as a key element of film. The contributors draw attention to the various ways in which food is employed to make meaning in film and their essays are collected here.

DKK 537.95

1

Digital Food Cultures - Bog - Hardback

This book explores the interrelations between food, technology and knowledge-sharing practices in producing digital food cultures.

DKK 1342.95

1

Digital Food Cultures - Bog - Paperback

This book explores the interrelations between food, technology and knowledge-sharing practices in producing digital food cultures.

DKK 363.95

1

Food Insecurity and Public Health - Bog - Paperback

This book provides an evidence-based discussion of the impacts of food insecurity on public health as well as interventions to mitigate these issues. In addition, it reviews the conceptual framework behind interactions of food insecurity and health. Chapters cover food security and food sovereignty, measuring food security, food insecurity as it

DKK 547.95

1

Food Systems Failure - The Global Food Crisis and the Future of Agriculture - Bog - Paperback

This book provides a critical assessment of the contemporary global food system in light of the heightening food crisis, as evidence of its failure to achieve food security for the world's population.

DKK 632.95

1

Food Hydrocolloids - Bog - Hardback

DKK 2137.95

1

Trends in Food Engineering - Bog - Paperback

Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vital to the food industry today. The first section deals with physical and sensory properties of food. The emphasis in these chapters is on structure-function relationships, food rheology, and the correlations between physicochemical and sensory data. The second section, on advances in food processing, includes recent developments in minimal preservation and thermal and nonthermal processing of foods...

DKK 730.95

1

Food Systems Failure - The Global Food Crisis and the Future of Agriculture - Bog - Hardback

Provides a critical assessment of the contemporary global food system in light of the heightening food crisis, as evidence of its failure to achieve food security for the world's population. This book examines both the contradictions in the global food system as well as the implications of existing ideologies of production.

DKK 1589.95

1

Biotechnological Approaches in Food Adulterants - Bog - Hardback

The book covers key topics in food adulteration and the applications of cutting-edge technologies in its detection. Topics include growth of food adulterants, potential toxicity, legislations to prevent food adulteration, technology for food adulterants detection, and biosensing and nanobiosensing based detection of food adulterants.

DKK 2076.95

1

Mærke

Butik

Pris (EUR)

Food Allergies - Bog - Hardback

Reel Food - Essays on Food and Film - Bog - Hardback

Food Transgressions - Making Sense of Contemporary Food Politics - Bog - Paperback

Food Safety - Bog - Hardback

Food Transgressions - Making Sense of Contemporary Food Politics - Bog - Hardback

Hobbs' Food Poisoning and Food Hygiene - Bog af Jim McLauchlin - Hardback

Food Safety - Bog - Hardback

Experiencing Food, Designing Dialogues - Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portuga

Experiencing Food: Designing Sustainable and Social Practices - Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD

Experiencing Food: Designing Sustainable and Social Practices - Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD

Localizing Global Food - Short Food Supply Chains as Responses to Agri-Food System Challenges - Bog af Agni (University of Utrecht Kalfagianni & Sophi

Food, Consumers, and the Food Industry - Catastrophe or Opportunity? - Bog af Gordon W. Fuller - Paperback

Transnational Food Security - Bog - Paperback

Transnational Food Security - Bog - Hardback

Food System Transformations - Bog - Paperback

Fermented Food Products - Bog - Hardback

Reel Food - Essays on Food and Film - Bog - Paperback

Digital Food Cultures - Bog - Hardback

Digital Food Cultures - Bog - Paperback

Food Insecurity and Public Health - Bog - Paperback

Food Systems Failure - The Global Food Crisis and the Future of Agriculture - Bog - Paperback

Food Hydrocolloids - Bog - Hardback

Trends in Food Engineering - Bog - Paperback

Food Systems Failure - The Global Food Crisis and the Future of Agriculture - Bog - Hardback

Biotechnological Approaches in Food Adulterants - Bog - Hardback

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