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Food Allergy - - Bog - Taylor & Francis Ltd - Plusbog.dk

Food Allergy - - Bog - Taylor & Francis Ltd - Plusbog.dk

Monographs in Contact Allergy, Volume 3 - Anton C. De Groot - Bog - Taylor & Francis Ltd - Plusbog.dk

Serving People with Food Allergies - Joel J Schaefer - Bog - Taylor & Francis Ltd - Plusbog.dk

Serving People with Food Allergies - Joel J Schaefer - Bog - Taylor & Francis Ltd - Plusbog.dk

This book brings together a vast store of knowledge and practical advice for people working in the food service industry and contains tools for cooks, managers, and chefs to help them create and modify recipes that meet the needs of people afflicted with multiple food allergies. In the second edition of Serving People with Food Allergies: Kitchen Management and Menu Creation , food allergy statistics are updated not only for the United States but now include information about worldwide food allergy increases and the different food allergens present in various nations. It follows chef Joel’s culinary career in the industry working in a variety of operations, implementing the processes from the book’s first edition. Also new recipes, free from the top 9 allergens and gluten, plus recipes meeting the latest trends in plant-based cuisine are now featured. The vetting process for receiving food products is explained in detail, including what to ask, what documents will be needed and how to handle and store these ingredients safely. Key Features - Provides information on new specialty products that will enhance menu offerings and reduce liability issues - Gives restaurant managers and owners ideas on how to analyze their menu to identify current options - Gives college and university food service providers detailed instructions on how to arrange their operation to safely store, cook and serve their students and staff with food allergies - New recipe categories and all recipes to be free of top 9 food allergens with the addition of plant-based recipes

DKK 1153.00
1

Essentials of Allergy - Stephen T Holgate - Bog - Taylor & Francis Ltd - Plusbog.dk

Textbook of Allergy for the Clinician - - Bog - Taylor & Francis Ltd - Plusbog.dk

The Manual of Allergy and Clinical Immunology - - Bog - Taylor & Francis Ltd - Plusbog.dk

The Manual of Allergy and Clinical Immunology - - Bog - Taylor & Francis Ltd - Plusbog.dk

Monographs in Contact Allergy: Volume 2 - Anton C. De Groot - Bog - Taylor & Francis Ltd - Plusbog.dk

Monographs in Contact Allergy: Volume 2 - Anton C. De Groot - Bog - Taylor & Francis Ltd - Plusbog.dk

This second volume in an exciting and detailed series on contact allergens provides monographs of all 181 fragrances and 79 essential oils which have caused contact allergy / allergic contact dermatitis, including the indicators for fragrance allergy (fragrance mixes I and II and Myroxylon pereirae resin [Balsam of Peru]) and non-fragrance allergens in botanical products used in the perfume industry. The monographs present: Identification section; Contact allergy (general population, patients with dermatitis, case reports and case series); Cross-reactions; Patch test sensitization; Presence in products and chemical analyses; Other side effects (irritant contact dermatitis, photosensitivity, immediate-type reactions, systemic side effects) and more. Key Features: - Presents monographs of all known fragrance chemicals and essential oils which have caused contact allergy / allergic contact dermatitis - Provides a full literature review of relevant topics of allergenic fragrances and essential oils - Identifies INCI and IUPAC names, synonyms, CAS and EC numbers, structural formulas, RIFM and Merck Index monographs, SCCS opinions, IFRA and EU restrictions and advises on patch testing - Presents an alphabetical list of all synonyms indicating their INCI names - Covers an extensive amount of information to benefit dermatologists, allergists, and non-medical professionals involved with the research, development and marketing of fragrances and essential oils

DKK 731.00
1

Hobbs' Food Poisoning and Food Hygiene - Christine Little - Bog - Taylor & Francis Ltd - Plusbog.dk

Hobbs' Food Poisoning and Food Hygiene - Christine Little - Bog - Taylor & Francis Ltd - Plusbog.dk

This unique textbook takes a holistic approach to food poisoning and food hygiene, explaining in clear and non-technical language the causes of food poisoning with practical examples from ''real-life'' outbreaks. Now in its seventh edition, the book retains its longstanding clarity, while being completely revised and updated by a new team of editors and contributing authors. Hobbs'' Food Poisoning and Food Hygiene gives the reader a practical and general introduction to the relevant micro-organisms that affect food in relation to food safety and foodborne illness. Emphasis is given to the main aspects of hygiene necessary for the production, preparation, sale and service of safe food. Information about the behaviour of microbiological agents in various foods, their ability to produce toxins and the means by which harmful organisms reach food is applied to manufacture and retail procedures, and to equipment and kitchen design. For the first time the book includes coverage of waterborne infections and sewage and, through judicious selection of case examples, indicates the global nature of food and water hygiene today. The contribution of different professional groups to the control of food- and waterborne organisms is also recognized. This book remains an essential course text for students and lecturers dealing with food science, public health, microbiology, environmental health and the food service industry. It also serves as an invaluable handbook for professionals within the food industry, investigators, researchers in higher education and those in the retail trade.

DKK 477.00
1

Science and Strategies for Safe Food - Surender S. (food And Supply Department Ghonkrokta - Bog - Taylor & Francis Ltd - Plusbog.dk

Food Deserts and Food Insecurity in the UK - Dianna Smith - Bog - Taylor & Francis Ltd - Plusbog.dk

Food Deserts and Food Insecurity in the UK - Dianna Smith - Bog - Taylor & Francis Ltd - Plusbog.dk

This book examines the social inequalities relating to food insecurity in the UK, as well as drawing parallels with the US. Access to food in the UK, and especially access to healthy food, is a constant source of worry for many in this wealthy country. Crises, such as the COVID-19 pandemic, have coincided with a steep rise in the cost of living, meaning household food insecurity has become a reality for many more households. This book introduces a new framework to examine the many influences on local-level food inequalities, whether they result from individual circumstances or where a person lives. The framework will allow researchers new to the field to consider the many influences on food security, and to support emerging research around different sub-topics of food access and food security. Providing a thorough background to two key concepts, food deserts and food insecurity, the book documents the transition from area-based framing of food resources, to approaches which focus on household food poverty and the rise of food banks. The book invites researchers to acknowledge and explore the ever changing range of place-based factors that shape experiences of food insecurity: from transport and employment to rural isolation and local politics. By proposing a new framework for food insecurity research and by drawing on real-world examples, this book will support academic and applied researchers as they work to understand and mitigate the impacts of food insecurity in local communities. This book will be of great interest to students and scholars of food and nutrition security, public health, and sociology. It will also appeal to food policy professionals and policymakers who are working to address social inequalities and improve access to healthy and nutritious food for all.

DKK 237.00
1

Food Deserts and Food Insecurity in the UK - Dianna Smith - Bog - Taylor & Francis Ltd - Plusbog.dk

Food Deserts and Food Insecurity in the UK - Dianna Smith - Bog - Taylor & Francis Ltd - Plusbog.dk

This book examines the social inequalities relating to food insecurity in the UK, as well as drawing parallels with the US. Access to food in the UK, and especially access to healthy food, is a constant source of worry for many in this wealthy country. Crises, such as the COVID-19 pandemic, have coincided with a steep rise in the cost of living, meaning household food insecurity has become a reality for many more households. This book introduces a new framework to examine the many influences on local-level food inequalities, whether they result from individual circumstances or where a person lives. The framework will allow researchers new to the field to consider the many influences on food security, and to support emerging research around different sub-topics of food access and food security. Providing a thorough background to two key concepts, food deserts and food insecurity, the book documents the transition from area-based framing of food resources, to approaches which focus on household food poverty and the rise of food banks. The book invites researchers to acknowledge and explore the ever changing range of place-based factors that shape experiences of food insecurity: from transport and employment to rural isolation and local politics. By proposing a new framework for food insecurity research and by drawing on real-world examples, this book will support academic and applied researchers as they work to understand and mitigate the impacts of food insecurity in local communities. This book will be of great interest to students and scholars of food and nutrition security, public health, and sociology. It will also appeal to food policy professionals and policymakers who are working to address social inequalities and improve access to healthy and nutritious food for all.

DKK 532.00
1

Food Utopias - - Bog - Taylor & Francis Ltd - Plusbog.dk

Food Justice and the Industrial Food System - Michael B Elmes - Bog - Taylor & Francis Ltd - Plusbog.dk

Food Justice and the Industrial Food System - Michael B Elmes - Bog - Taylor & Francis Ltd - Plusbog.dk

Organizational Food Justice: Exploring Social Movements and Resistance to Industrial Agriculture presents food justice as resistance to the current industrial food system in the US from the perspective of discourse and practice. The book frames the injustices of the current industrial food system with an emphasis on growing levels of hunger and obesity in the US, poor wages among farm and food workers, abuse of farmworker labor, and unsustainable farm incomes. Organizational Food Justice examines the industrial food system from the perspective of discourse and practice and introduces food-related social movements that have arisen since the 1960s as resistance. These movements include the organic food movement, the Slow Food movement, the labor justice movement (including the rise of the United Farm Workers Organization and, more recently, the Coalition of Immokalee Workers), the Food Sovereignty movement as well as growing interest in urban agriculture (including guerilla gardening) and producer agricultural cooperatives. To conclude, the book discusses the future of the food system in the US given these varied and competing discourses and practices. While there has been work on social movements that has emphasized discourse and practice, that work has never been contextualized in the wider industrial food system or in relation to other forms of resistance to the system or books that look at the food system from a discursive or practice perspective with respect to organizational or field change. This unique book offers a critical perspective on the industrial food system and educates readers around how different organizations are practicing food justice whilst also offering readers insight into the future of food system given these competing discourses and practices.

DKK 1083.00
1

Food System Transparency - - Bog - Taylor & Francis Ltd - Plusbog.dk

Food System Transparency - - Bog - Taylor & Francis Ltd - Plusbog.dk

This book brings together an international group of agriculture and food lawyers and scientists to define the field of Food System Transparency in three parts: the big picture, food safety and health, and the global view. Each part adds to the whole but zooms in through a unique lens. Investigating social, economic, political, scientific and legal frameworks, this comprehensive volume addresses topics such as food authenticity, agroecological evaluations, and consumer protection. Interwoven themes of transparency contextualize concepts of food safety, information sharing and regulatory opportunities at a local and global scale. Editors’ notes provide blended legal and scientific commentary to facilitate further discussion and context within the classroom. Advantages of this volume include: - - Chapters written by foremost international experts in their fields - - - Editors’ notes written for classroom use and background information - - - Figures and tables providing illustrations of important concepts - - - Case studies delivering practicality and in-depth analysis to current events - - - A special chapter on COVID-19 and its implications for the food system - This book is important reading for graduate-level students, legal scholars, nonlegal academics, advocates for food system transparency and resilience, agroecology and environmental conservation, and practitioners in any cross-disciplinary areas relating to food policy. It will be of interest to all those who seek to deepen their understanding of the concepts and trends surrounding the information that centers around our food system, both domestically in the United States and the European Union, as well as in many major trading nations such as China. Check out the Support Materials tab on www.routledge.com/9780367440367 for a short video previewing some the key themes in the book.

DKK 590.00
1

Monographs in Contact Allergy, Volume 1 - Anton C. De Groot - Bog - Taylor & Francis Ltd - Plusbog.dk

Monographs in Contact Allergy, Volume 1 - Anton C. De Groot - Bog - Taylor & Francis Ltd - Plusbog.dk

Monographs in Contact Allergy, Volume 1: Non-Fragrance Allergens in Cosmetics (Part 1 and Part 2) is the first 2-part volume in an exciting series on contact allergy. It presents over 500 natural or synthetic chemicals and compounds which have caused allergic contact dermatitis in cosmetic products. Included here are INCI names, synonyms, description/definition, CAS and EU numbers, chemical class, function in cosmetics, molecular formula, structural formula and advice on patch tests. A full literature review is given of patch testing in patients, case reports of cosmetic allergic contact dermatitis, irritant contact dermatitis, photosensitivity, immediate contact reactions and systemic side effects. This text is suitable for anyone with an interest in contact allergy, from university students to professionals, and all readers will find this informative and detailed series an invaluable resource. Key Features: Monographs of all known non-fragrance chemicals and substances which have caused allergic contact dermatitis from their presence in cosmetic products Provides lists of all functional groups (such as antioxidants, preservatives, artificial nail building, emollients, hair dyeing, hair colorants) in both the EU and US formats and all chemicals in these groups which have caused cosmetic allergy Presents an alphabetical list of all synonyms indicating their INCI names Reported cross-reactions, pseudo-cross-reactions and co-reactions, patch test sensitization and presence in cosmetic products (including data from FDA’s Voluntary Cosmetic Registration Program) and chemical analyses are discussed Covers an extensive amount of information to benefit dermatologists, allergists, and non-medical professionals involved with the research, development and marketing of cosmetic products

DKK 731.00
1

Clinical Allergy and Asthma Management in Adolescents and Young Adults - - Bog - Taylor & Francis Ltd - Plusbog.dk

Food Security, Food Prices and Climate Variability - Molly Brown - Bog - Taylor & Francis Ltd - Plusbog.dk

Food Transgressions - - Bog - Taylor & Francis Ltd - Plusbog.dk

Digital Food Activism - - Bog - Taylor & Francis Ltd - Plusbog.dk

Food, Consumers, and the Food Industry - Gordon W. Fuller - Bog - Taylor & Francis Ltd - Plusbog.dk

Food - John Coveney - Bog - Taylor & Francis Ltd - Plusbog.dk

The Routledge Handbook of Sustainable Food and Gastronomy - Roberto (nordic Food Lab) Flore - Bog - Taylor & Francis Ltd - Plusbog.dk

The Routledge Handbook of Sustainable Food and Gastronomy - Roberto (nordic Food Lab) Flore - Bog - Taylor & Francis Ltd - Plusbog.dk

The issues surrounding the provision, preparation and development of food products is fundamental to every human being on the planet. Given the scarcity of agricultural land, environmental pollution, climate change and the exponential growth of the world’s population where starvation and obesity are both widespread it is little wonder that exploring the frontiers of food is now a major focus for researchers and practitioners. This timely Handbook provides a systematic guide to the current state of knowledge on sustainable food. It begins by analyzing the historical development surrounding food production and consumption, then moves on to discuss the current food crisis and challenges as well as the impacts linked to modern agriculture and food security. Finally, it concludes with a section that examines emerging sustainable food trends and movements in addition to an analysis of current food science innovations. Developed from specifically commissioned original contributions the Handbook’s inherent multidisciplinary approach paves the way for deeper understanding of all aspects linked to the evolution of food in society, including insights into local food, food and tourism, organic food, indigenous and traditional food, sustainable restaurant practices, consumption patterns and sourcing. This book is essential reading for students, researches and academics interested in the possibilities of sustainable forms of gastronomy and gastronomy’s contribution to sustainable development. The title includes a foreword written by Roberto Flore, Head Chef at the Nordic Food Lab, Copenhagen, Denmark.

DKK 477.00
1

Food and Media - - Bog - Taylor & Francis Ltd - Plusbog.dk