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Intolerance - - Bog - Taylor & Francis Ltd - Plusbog.dk

Latex Intolerance - - Bog - Taylor & Francis Ltd - Plusbog.dk

Tolerance and Intolerance in Religion and Beyond - - Bog - Taylor & Francis Ltd - Plusbog.dk

Chemical and Biological Properties of Food Allergens - - Bog - Taylor & Francis Ltd - Plusbog.dk

Chemical and Biological Properties of Food Allergens - - Bog - Taylor & Francis Ltd - Plusbog.dk

In the U.S. alone, severe food-related allergic reactions account for an estimated 30,000 emergency room visits and 150 deaths per year – unsettling statistics for food product developers and manufacturers who are charged with ensuring food safety and quality throughout the entire farm-to-table production chain. Providing the clear-cut information necessary to conduct an effective allergen risk analysis, Chemical and Biological Properties of Food Allergens comprehensively examines the chemical, analytical, technological, and medical aspects of food allergies and the growing problem of cross-contact contamination during product processing. With contributions from an international team of research specialists, the book explains the basic mechanisms of allergenic reactions in humans, the molecular background of these mechanisms, and the problems of food tolerance and intolerance. It also discusses the issues related to common treatments of food allergies and the narrow groups into which they are categorized. Covering the most important recognized allergens in the U.S. and the EU, this resource also explores cutting-edge technological and biotechnological ways to lower the immuno-reactive and allergenic properties of foods. Chemical and Biological Properties of Food Allergens evaluates the current research literature in a concise format – a must for food product developers and biochemists.

DKK 625.00
1

Religion, Law and Intolerance in Indonesia - - Bog - Taylor & Francis Ltd - Plusbog.dk

Science and Strategies for Safe Food - Surender S. (food And Supply Department Ghonkrokta - Bog - Taylor & Francis Ltd - Plusbog.dk

Tropes of Intolerance - Peter I. Rose - Bog - Taylor & Francis Ltd - Plusbog.dk

Food Deserts and Food Insecurity in the UK - Dianna Smith - Bog - Taylor & Francis Ltd - Plusbog.dk

Food Deserts and Food Insecurity in the UK - Dianna Smith - Bog - Taylor & Francis Ltd - Plusbog.dk

This book examines the social inequalities relating to food insecurity in the UK, as well as drawing parallels with the US. Access to food in the UK, and especially access to healthy food, is a constant source of worry for many in this wealthy country. Crises, such as the COVID-19 pandemic, have coincided with a steep rise in the cost of living, meaning household food insecurity has become a reality for many more households. This book introduces a new framework to examine the many influences on local-level food inequalities, whether they result from individual circumstances or where a person lives. The framework will allow researchers new to the field to consider the many influences on food security, and to support emerging research around different sub-topics of food access and food security. Providing a thorough background to two key concepts, food deserts and food insecurity, the book documents the transition from area-based framing of food resources, to approaches which focus on household food poverty and the rise of food banks. The book invites researchers to acknowledge and explore the ever changing range of place-based factors that shape experiences of food insecurity: from transport and employment to rural isolation and local politics. By proposing a new framework for food insecurity research and by drawing on real-world examples, this book will support academic and applied researchers as they work to understand and mitigate the impacts of food insecurity in local communities. This book will be of great interest to students and scholars of food and nutrition security, public health, and sociology. It will also appeal to food policy professionals and policymakers who are working to address social inequalities and improve access to healthy and nutritious food for all.

DKK 532.00
1

Food Deserts and Food Insecurity in the UK - Dianna Smith - Bog - Taylor & Francis Ltd - Plusbog.dk

Food Deserts and Food Insecurity in the UK - Dianna Smith - Bog - Taylor & Francis Ltd - Plusbog.dk

This book examines the social inequalities relating to food insecurity in the UK, as well as drawing parallels with the US. Access to food in the UK, and especially access to healthy food, is a constant source of worry for many in this wealthy country. Crises, such as the COVID-19 pandemic, have coincided with a steep rise in the cost of living, meaning household food insecurity has become a reality for many more households. This book introduces a new framework to examine the many influences on local-level food inequalities, whether they result from individual circumstances or where a person lives. The framework will allow researchers new to the field to consider the many influences on food security, and to support emerging research around different sub-topics of food access and food security. Providing a thorough background to two key concepts, food deserts and food insecurity, the book documents the transition from area-based framing of food resources, to approaches which focus on household food poverty and the rise of food banks. The book invites researchers to acknowledge and explore the ever changing range of place-based factors that shape experiences of food insecurity: from transport and employment to rural isolation and local politics. By proposing a new framework for food insecurity research and by drawing on real-world examples, this book will support academic and applied researchers as they work to understand and mitigate the impacts of food insecurity in local communities. This book will be of great interest to students and scholars of food and nutrition security, public health, and sociology. It will also appeal to food policy professionals and policymakers who are working to address social inequalities and improve access to healthy and nutritious food for all.

DKK 241.00
1

Food Utopias - - Bog - Taylor & Francis Ltd - Plusbog.dk

Food Justice and the Industrial Food System - Michael B Elmes - Bog - Taylor & Francis Ltd - Plusbog.dk

Food Justice and the Industrial Food System - Michael B Elmes - Bog - Taylor & Francis Ltd - Plusbog.dk

Organizational Food Justice: Exploring Social Movements and Resistance to Industrial Agriculture presents food justice as resistance to the current industrial food system in the US from the perspective of discourse and practice. The book frames the injustices of the current industrial food system with an emphasis on growing levels of hunger and obesity in the US, poor wages among farm and food workers, abuse of farmworker labor, and unsustainable farm incomes. Organizational Food Justice examines the industrial food system from the perspective of discourse and practice and introduces food-related social movements that have arisen since the 1960s as resistance. These movements include the organic food movement, the Slow Food movement, the labor justice movement (including the rise of the United Farm Workers Organization and, more recently, the Coalition of Immokalee Workers), the Food Sovereignty movement as well as growing interest in urban agriculture (including guerilla gardening) and producer agricultural cooperatives. To conclude, the book discusses the future of the food system in the US given these varied and competing discourses and practices. While there has been work on social movements that has emphasized discourse and practice, that work has never been contextualized in the wider industrial food system or in relation to other forms of resistance to the system or books that look at the food system from a discursive or practice perspective with respect to organizational or field change. This unique book offers a critical perspective on the industrial food system and educates readers around how different organizations are practicing food justice whilst also offering readers insight into the future of food system given these competing discourses and practices.

DKK 1083.00
1

Food Security, Food Prices and Climate Variability - Molly Brown - Bog - Taylor & Francis Ltd - Plusbog.dk

Food Transgressions - - Bog - Taylor & Francis Ltd - Plusbog.dk

Digital Food Activism - - Bog - Taylor & Francis Ltd - Plusbog.dk

Serving People with Food Allergies - Joel J. Schaefer - Bog - Taylor & Francis Ltd - Plusbog.dk

Serving People with Food Allergies - Joel J. Schaefer - Bog - Taylor & Francis Ltd - Plusbog.dk

An increasing number of people have food allergies or require special diets, and they are dining out more often. As a food service professional, how do you accommodate the needs of these customers? Serving People with Food Allergies: Kitchen Management and Menu Creation brings together a vast store of knowledge and practical advice for people working in the food service industry. This handy reference contains tools for cooks, managers, and chefs to help them create and modify recipes that meet the needs of people afflicted with multiple food allergies. It discusses the special dietary needs of those with autism, celiac disease, diabetes, lactose intolerance, and phenylketonuria (PKU), as well as diets for people who are vegetarian or vegan. The former manager of Product Development and Special Diets for Walt Disney World ® Resort and an experienced trainer, the author goes through step-by-step processes for the kitchen and front of the house. Reviewing the main foods that cause allergic reactions—eggs, milk, peanuts and tree nuts, fish and shellfish, soy, wheat, and corn—he explains how to identify the ingredients, by-products, and derivatives in food labels. The author provides information on specialty products to enhance menu offerings and reduce liability issues. He also offers ideas on reviewing kitchen procedures to identify ways to prevent cross-contact and cross-contamination of food. Written for large food service corporations and hotel and restaurant chains to use when training their staff, this book contains information on cooking for and serving those with food allergies and special dietary needs. Using basic terminology, this book is suitable for home cooks as well. Videos of the author working in the kitchen can be found on his Youtube channel . He also maintains a website at

DKK 643.00
1

Food, Consumers, and the Food Industry - Gordon W. Fuller - Bog - Taylor & Francis Ltd - Plusbog.dk

Transnational Food Security - - Bog - Taylor & Francis Ltd - Plusbog.dk

Food - John Coveney - Bog - Taylor & Francis Ltd - Plusbog.dk

Food - John Coveney - Bog - Taylor & Francis Ltd - Plusbog.dk

Food Allergy - - Bog - Taylor & Francis Ltd - Plusbog.dk

The Routledge Handbook of Sustainable Food and Gastronomy - Roberto (nordic Food Lab) Flore - Bog - Taylor & Francis Ltd - Plusbog.dk

The Routledge Handbook of Sustainable Food and Gastronomy - Roberto (nordic Food Lab) Flore - Bog - Taylor & Francis Ltd - Plusbog.dk

The issues surrounding the provision, preparation and development of food products is fundamental to every human being on the planet. Given the scarcity of agricultural land, environmental pollution, climate change and the exponential growth of the world’s population where starvation and obesity are both widespread it is little wonder that exploring the frontiers of food is now a major focus for researchers and practitioners. This timely Handbook provides a systematic guide to the current state of knowledge on sustainable food. It begins by analyzing the historical development surrounding food production and consumption, then moves on to discuss the current food crisis and challenges as well as the impacts linked to modern agriculture and food security. Finally, it concludes with a section that examines emerging sustainable food trends and movements in addition to an analysis of current food science innovations. Developed from specifically commissioned original contributions the Handbook’s inherent multidisciplinary approach paves the way for deeper understanding of all aspects linked to the evolution of food in society, including insights into local food, food and tourism, organic food, indigenous and traditional food, sustainable restaurant practices, consumption patterns and sourcing. This book is essential reading for students, researches and academics interested in the possibilities of sustainable forms of gastronomy and gastronomy’s contribution to sustainable development. The title includes a foreword written by Roberto Flore, Head Chef at the Nordic Food Lab, Copenhagen, Denmark.

DKK 477.00
1

Food and Media - - Bog - Taylor & Francis Ltd - Plusbog.dk

Trends in Food Engineering - - Bog - Taylor & Francis Ltd - Plusbog.dk

Alternative Food Politics - - Bog - Taylor & Francis Ltd - Plusbog.dk

Alternative Food Politics - - Bog - Taylor & Francis Ltd - Plusbog.dk

Media interest in food has intensified in recent years, leading to a contemporary food landscape where ‘alternative’ food practices are increasingly visible. Concerns that were once exclusively the domain of activist movements motivated by environmental, animal rights, health and anti-corporate agendas are now central to primetime television cooking shows, mobile apps and social media. This book is the first to explore the impact of popular media and culture on contemporary food politics. Through examination of a range of media and cultural texts, including news, digital media, advertising and food labelling, it brings together leading and emerging scholars in food studies, media and communications, sociology, law, policy studies, business, and geography. The book explores the practices of alternative food movements, the marketing techniques of conventional and alternative food producers, and the relationships between food industries, media, and the public. Covering topics ranging from agtech start-ups and social justice projects, to new ways of mediating food waste, celebrity, and ‘ethical’ foods, Alternative Food Politics reveals the importance of media as a driver of food system transformation. This is a pivotal time for media and food industries, and this book is essential reading for scholars and students seeking to better understand the futures, possibilities and limits of food politics today.

DKK 496.00
1

Reel Food - - Bog - Taylor & Francis Ltd - Plusbog.dk