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Food Allergies

This book provides an authoritative source of information on the relationship between food processing technologies and food allergens with a greater variety of studied allergens including peanuts, tree nuts, cow's milk, eggs, sesame, lupine, soy, wheat and more, as well as the importance processing these when producing hypoallergenic foods.

DKK 1871.95

1

Food Safety

This book discusses food safety and quality control management. It discusses analytical approaches to measuring food contaminants, and risk assessment of food storage. It covers topics like techniques to measure aflatoxin, heavy metals in seafood, and pesticide content in food. It also reviews measures to attain sustainable food systems.

DKK 1472.95

1

Reel Food - Essays on Food and Film

Reel Food is devoted to food as a key element of film, featuring original essays by major food studies scholars, including Carole Counihan and Michael Ashkenazi.

DKK 1833.95

1

Hobbs' Food Poisoning and Food Hygiene - Jim McLauchlin

DKK 2200.95

1

Food Safety

This book discusses food contamination, which is the biggest challenge in the food supply chains worldwide. This book presents comprehensive information about the major food contaminants. The book provides information about food safety initiatives, safety rules, foodborne pathogen detection, and production and processing compliance issues.

DKK 1708.95

1

Food Transgressions - Making Sense of Contemporary Food Politics

Reconnecting so-called alternative food geographies back to the mainstream food system - especially in light of the discursive and material ''transgressions'' currently happening between alternative and conventional food networks, this volume critically interrogates and evaluates what stands for ''food politics'' in these spaces of transgression now and in the near future and addresses questions such as: What constitutes ''alternative'' food politics specifically and food politics more generally..

DKK 609.95

1

Food Transgressions - Making Sense of Contemporary Food Politics

Reconnecting so-called alternative food geographies back to the mainstream food system - especially in light of the discursive and material 'transgressions' currently happening between alternative and conventional food networks.

DKK 1710.95

1

Transnational Food Security

Transnational Food Security addresses food security from an international relations, political economy and legal perspective analysing the relationship between food security and the environment and climate change, trade, finance and contracts, and the intersection between food and human rights.

DKK 482.95

1

Transnational Food Security

Transnational Food Security addresses food security from an international relations, political economy and legal perspective analysing the relationship between food security and the environment and climate change, trade, finance and contracts, and the intersection between food and human rights.

DKK 1467.95

1

Food System Transformations

This book examines the role of local food movements, enterprises and networks in the transformation of the currently unsustainable global food system. It explores a series of innovations designed to re-integrate sustainable modes of food production and encourage food sovereignty.

DKK 461.95

1

Food Hydrocolloids

DKK 2138.95

1

Food and Nutrition - Sustainable food and health systems - Janis Baines

DKK 1588.95

1

Fermented Food Products

Fermented food plays lot of proactive role in human diet. In many developing and under developed countries, fermented food is a cheap source of nutrition. The proposed book on `Fermented Food Products¿ presents in-depth insights into various microbes involved in the production of fermented food.

DKK 2200.95

1

Food, Consumers, and the Food Industry - Catastrophe or Opportunity? - Gordon W. Fuller

Changes that have occurred in food availability, production and selection around the world raise questions about the food supply. How will they affect the worldwide economics and management of agriculture? food legislation? the environment? the determination of food safety and quality? nutrition and health? Food, Consumers, and the Food Industry: C

DKK 672.95

1

Food - John Coveney

As a source of biological substrates, personal pleasure and political power, food is and has been an enduring requirement of human biological, social and cultural existence. In each chapter of Food, Coveney explores `Food as'' to look at the different facets, and interconnections, of food and eating in contemporary social life.

DKK 242.99

1

Localizing Global Food - Short Food Supply Chains as Responses to Agri-Food System Challenges - Agni (University of Utrecht Kalfagianni

DKK 1588.95

1

Digital Food Cultures

This book explores the interrelations between food, technology and knowledge-sharing practices in producing digital food cultures.

DKK 364.95

1

Digital Food Cultures

This book explores the interrelations between food, technology and knowledge-sharing practices in producing digital food cultures.

DKK 1343.95

1

Food History

This book elevates the senses to a central role in the study of food history as the traditional focus upon food types, quantities, and nutritional values is incomplete without some recognition of smell, touch, sight, hearing, and taste. It is ideal for scholars of food history, studies and culture, as well as social and cultural historians.

DKK 461.95

1

Trends in Food Engineering

Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vital to the food industry today. The first section deals with physical and sensory properties of food. The emphasis in these chapters is on structure-function relationships, food rheology, and the correlations between physicochemical and sensory data. The second section, on advances in food processing, includes recent developments in minimal preservation and thermal and nonthermal processing of foods...

DKK 731.95

1

Food Insecurity and Public Health

This book provides an evidence-based discussion of the impacts of food insecurity on public health as well as interventions to mitigate these issues. In addition, it reviews the conceptual framework behind interactions of food insecurity and health. Chapters cover food security and food sovereignty, measuring food security, food insecurity as it

DKK 647.95

1

Molecular Food Microbiology

Forming part of the Food Microbiology series, this book provides a state of art coverage on molecular techniques applicable to food microbiology.

DKK 775.95

1

Biotechnological Approaches in Food Adulterants

The book covers key topics in food adulteration and the applications of cutting-edge technologies in its detection. Topics include growth of food adulterants, potential toxicity, legislations to prevent food adulteration, technology for food adulterants detection, and biosensing and nanobiosensing based detection of food adulterants.

DKK 2077.95

1

Pathways to African Food Security

This book examines Africa's current food system and future challenges for food security over the next twenty-five years.This book is essential reading for students, scholars and practitioners who work on global food security, sustainable food systems, food, health and nutrition and African development.

DKK 397.95

1

Pathways to African Food Security

This book examines Africa's current food system and future challenges for food security over the next twenty-five years.This book is essential reading for students, scholars and practitioners who work on global food security, sustainable food systems, food, health and nutrition and African development.

DKK 1600.95

1

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Butik

Pris (EUR)

Food Allergies

Food Safety

Reel Food - Essays on Food and Film

Hobbs' Food Poisoning and Food Hygiene - Jim McLauchlin

Food Safety

Food Transgressions - Making Sense of Contemporary Food Politics

Food Transgressions - Making Sense of Contemporary Food Politics

Transnational Food Security

Transnational Food Security

Food System Transformations

Food Hydrocolloids

Food and Nutrition - Sustainable food and health systems - Janis Baines

Fermented Food Products

Food, Consumers, and the Food Industry - Catastrophe or Opportunity? - Gordon W. Fuller

Food - John Coveney

Localizing Global Food - Short Food Supply Chains as Responses to Agri-Food System Challenges - Agni (University of Utrecht Kalfagianni

Digital Food Cultures

Digital Food Cultures

Food History

Trends in Food Engineering

Food Insecurity and Public Health

Molecular Food Microbiology

Biotechnological Approaches in Food Adulterants

Pathways to African Food Security

Pathways to African Food Security

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