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Food in the Social Order - Bog af Mary Douglas - Hardback

This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food system of the Oglala Sioux, the food habits of families in rural North Carolina and meal formats in an Italian-American community.

DKK 3851.95

Food Industries - Bog af J. Mark - Hardback

Provides statistical information on the various food industries. Each chapter covers areas such as industry structure, capital, labour, stocks, consumption, prices, supplies, research and development, advertising and market research and the European Community.

DKK 6237.95

Microbial Bioprocessing of Agri-Food Wastes, Four-Volume Set - Bog - Boxset

This book set provides an overview of the methodologies of bio-processing, sustainable production of agri-food waste, the assessment and management of bioactive molecule production from microbial-valorization of agri-food waste, and their industrial applications.

DKK 5199.95