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Food Allergies - Bog - Hardback

This book provides an authoritative source of information on the relationship between food processing technologies and food allergens with a greater variety of studied allergens including peanuts, tree nuts, cow's milk, eggs, sesame, lupine, soy, wheat and more, as well as the importance processing these when producing hypoallergenic foods.

DKK 1870.95

2

Reel Food - Essays on Food and Film - Bog - Hardback

Reel Food is devoted to food as a key element of film, featuring original essays by major food studies scholars, including Carole Counihan and Michael Ashkenazi.

DKK 1832.95

2

Hobbs' Food Poisoning and Food Hygiene - Bog af Jim McLauchlin - Hardback

DKK 2199.95

2

Food Safety - Bog - Hardback

This book discusses food contamination, which is the biggest challenge in the food supply chains worldwide. This book presents comprehensive information about the major food contaminants. The book provides information about food safety initiatives, safety rules, foodborne pathogen detection, and production and processing compliance issues.

DKK 1707.95

2

Food Transgressions - Making Sense of Contemporary Food Politics - Bog - Hardback

Reconnecting so-called alternative food geographies back to the mainstream food system - especially in light of the discursive and material 'transgressions' currently happening between alternative and conventional food networks.

DKK 1709.95

2

Food Hydrocolloids - Bog - Hardback

DKK 2137.95

2

Food and Nutrition - Sustainable food and health systems - Bog af Janis Baines, David Borradale, mfl. - Hardback

DKK 1587.95

2

Fermented Food Products - Bog - Hardback

Fermented food plays lot of proactive role in human diet. In many developing and under developed countries, fermented food is a cheap source of nutrition. The proposed book on `Fermented Food Products¿ presents in-depth insights into various microbes involved in the production of fermented food.

DKK 2199.95

2

Localizing Global Food - Short Food Supply Chains as Responses to Agri-Food System Challenges - Bog af Agni (University of Utrecht Kalfagianni & Sophi

DKK 1587.95

2

Biotechnological Approaches in Food Adulterants - Bog - Hardback

The book covers key topics in food adulteration and the applications of cutting-edge technologies in its detection. Topics include growth of food adulterants, potential toxicity, legislations to prevent food adulteration, technology for food adulterants detection, and biosensing and nanobiosensing based detection of food adulterants.

DKK 2076.95

2

Pathways to African Food Security - Bog - Hardback

This book examines Africa's current food system and future challenges for food security over the next twenty-five years.This book is essential reading for students, scholars and practitioners who work on global food security, sustainable food systems, food, health and nutrition and African development.

DKK 1599.95

2

Experiencing Food, Designing Dialogues - Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portuga

This book encompasses a wide range of perspectives on the state of the art and research in the fields of Food and Design, making a significant contribution to further development of these fields. Accordingly, it covers a broad variety of topics from Designing for/with Food, Educating People on Food, Experiencing Food and other Food for Thought.

DKK 2199.95

2

Digital Food Activism - Bog - Hardback

DKK 1709.95

2

Food Aroma Evolution - During Food Processing, Cooking, and Aging - Bog af Matteo Bordiga & Leo M.L. Nollet - Hardback

Of the five senses, smell is the most direct and food aromas are the key drivers of our flavor experience. They are crucial for the synergy of food and drinks. Up to 80% of what we call taste is actually aroma. This book deals with how food aromas are developed and affected during food processing, cooking, and aging.

DKK 2505.95

2

Food Systems Failure - The Global Food Crisis and the Future of Agriculture - Bog - Hardback

Provides a critical assessment of the contemporary global food system in light of the heightening food crisis, as evidence of its failure to achieve food security for the world's population. This book examines both the contradictions in the global food system as well as the implications of existing ideologies of production.

DKK 1589.95

2

Competition and Efficiency in International Food Supply Chains - Improving Food Security - Bog af JOHN WILLIAMS - Hardback

DKK 1648.95

2

Handbook of Nutritive Value of Processed Food - Volume 1: Food for Human Use - Bog - Hardback

DKK 2566.95

2

Nordic Food Transitions - Towards a territorialized action space for food and rural development - Bog - Hardback

DKK 1587.95

2

Mærke

Butik

Pris (EUR)

Food Allergies - Bog - Hardback

Reel Food - Essays on Food and Film - Bog - Hardback

Hobbs' Food Poisoning and Food Hygiene - Bog af Jim McLauchlin - Hardback

Food Safety - Bog - Hardback

Food Transgressions - Making Sense of Contemporary Food Politics - Bog - Hardback

Food Hydrocolloids - Bog - Hardback

Food and Nutrition - Sustainable food and health systems - Bog af Janis Baines, David Borradale, mfl. - Hardback

Fermented Food Products - Bog - Hardback

Localizing Global Food - Short Food Supply Chains as Responses to Agri-Food System Challenges - Bog af Agni (University of Utrecht Kalfagianni & Sophi

Biotechnological Approaches in Food Adulterants - Bog - Hardback

Pathways to African Food Security - Bog - Hardback

Experiencing Food, Designing Dialogues - Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portuga

Digital Food Activism - Bog - Hardback

Food Aroma Evolution - During Food Processing, Cooking, and Aging - Bog af Matteo Bordiga & Leo M.L. Nollet - Hardback

Food Systems Failure - The Global Food Crisis and the Future of Agriculture - Bog - Hardback

Competition and Efficiency in International Food Supply Chains - Improving Food Security - Bog af JOHN WILLIAMS - Hardback

Handbook of Nutritive Value of Processed Food - Volume 1: Food for Human Use - Bog - Hardback

Nordic Food Transitions - Towards a territorialized action space for food and rural development - Bog - Hardback

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