Gut Microbiome and Environmental Toxicants - Bog - Hardback

This book comprehensively reviews the intricate relationship between environmental toxicants and the gut microbiome. It reviews the possible mechanisms underlying bidirectional interactions between environmental pollutants and GI. The book is intended for researchers and scientists in environmental toxicology, microbiology, and pharmacology.

The Gut Microbiome - - Bog - Taylor & Francis Ltd - Plusbog.dk

The influence of the gut microbiome on human health and disease has been established in recent years through advances in high-throughput DNA sequencing. The Gut Microbiome: Bench to Table presents a scientific introduction to this topic, analyzes research on how the microbiome is affected by nutrients, and how dietary modifications can alter the microbiome. Written by a multidisciplinary team of experts it is divided into three sections. The first section details the current state of laboratory-scale analysis of gut microbiome samples and how we can identify the communities and their functional repertoire. Section II explains the next phase of translational research models such as preclinical, animal studies, proof of concept safety, and efficacy human trials. The third section demonstrates the effectiveness of therapeutic treatments in larger populations. It addresses how diet influences the gut microbiome and presents an array of approaches that have been reported, including a discussion of issues of the safety of probiotics and selected supplements and micronutrients. This book is essential for clinicians, dietitians and food and nutrition professionals who wish to have the most up-to-date knowledge on food sciences.

The Gut Microbiome - Bog - Hardback

This book analyzes research on how the microbiome is affected by nutrients and how dietary modifications can alter the microbiome with associated effects on health and well-being.

Anxiety, Gut Microbiome, and Nutraceuticals - - Bog - Taylor & Francis Ltd - Plusbog.dk

Anxiety, Gut Microbiome and Nutraceuticals: Recent Trends and Clinical Evidence is focused on understanding the role of gut microbiomes on anxiety and how it can be treated using various nutraceuticals. It covers recent trends and clinical evidence in application of nutraceuticals in treating anxiety and related disorders.

The Toxic Microbiome - Sarah Schwitalla - Bog - Taylor & Francis Ltd - Plusbog.dk

Gut microbiomes are dynamic communities varying from population to population and throughout life. In Western societies, a toxic metabolic shift of gut microbiomes is a driver and underestimated risk factor for the development of many noncommunicable chronic pathologies. This book identifies the root cause of these deleterious microbial changes. During the last several decades, increased consumption of animal products, coinciding and correlating with global climate change, has been a contributing cause of undesirable gut microbiome changes. Key Features - - Establishes a connection between poor gut microbiome health and chronic disease and cancer development - - - Demonstrates how animal products and low-fiber diet patterns induce a detrimental metabolic transition of the gut microbiome from a human health-maintaining towards a disease-promoting state - - - Discusses the opportunity of a toxic microbial metabolic signature as a powerful clinical and diagnostic tool to effectively predict chronic disease and cancer development - - - Provides the latest evidence on different strategies to rebuild a healthy microbiome metabolism and effectively prevent noncommunicable diseases and colorectal cancer - - - Documents the gut microbiome benefits of a plant-based diet

The Toxic Microbiome - Sarah Schwitalla - Bog - Taylor & Francis Ltd - Plusbog.dk

Gut microbiomes are dynamic communities varying from population to population and throughout life. In Western societies, a toxic metabolic shift of gut microbiomes is a driver and underestimated risk factor for the development of many noncommunicable chronic pathologies. This book identifies the root cause of these deleterious microbial changes. During the last several decades, increased consumption of animal products, coinciding and correlating with global climate change, has been a contributing cause of undesirable gut microbiome changes. Key Features - - Establishes a connection between poor gut microbiome health and chronic disease and cancer development - - - Demonstrates how animal products and low-fiber diet patterns induce a detrimental metabolic transition of the gut microbiome from a human health-maintaining towards a disease-promoting state - - - Discusses the opportunity of a toxic microbial metabolic signature as a powerful clinical and diagnostic tool to effectively predict chronic disease and cancer development - - - Provides the latest evidence on different strategies to rebuild a healthy microbiome metabolism and effectively prevent noncommunicable diseases and colorectal cancer - - - Documents the gut microbiome benefits of a plant-based diet

The Microbiome and the Brain - David Perlmutter - Bog - Taylor & Francis Ltd - Plusbog.dk

Brain related disorders are among the most challenging health issues of our time. The development of effective therapeutic and preventive strategies for these disorders relies on a comprehensive understanding of the underlying causative mechanisms. And, until recently, these mechanisms have remained somewhat elusive. The newly discovered pivotal role of the intestinal microbiome in brain health, functionality, and resistance to disease is revolutionizing neuroscience. The Microbiome and the Brain, through the contributions of some of the most forward thinking researchers and clinicians in the field, comprehensively reveals the leading edge of our understanding of the fundamental role of gut microbes and their metabolites in a wide array of seemingly diverse brain issues including Alzheimer’s disease, autism, multiple sclerosis, and mood disorders. In addition, mechanisms defining these relationships are explored along with a presentation of the state-of-the-art as it relates to interpretation of relevant laboratory assessments. Finally, novel therapeutic opportunities, derived from this exciting science are presented. Readers will learn: - - The highly validated relationship between alterations of gut microbes and their metabolites, and risk for Alzheimer’s disease. - - - The important link between autism and intestinal dysbiosis. - - - Appropriate interpretation of available laboratory assessments of the intestinal microbiome. - - - The potential role of fecal microbial transplant in neurological diseases. - - - The influence of diet and other lifestyle choices on the microbiome as it relates to brain health and functionality. -

Microbiome Engineering - Bog - Hardback

This reference book compiles the latest techniques and applications of microbiome engineering. It covers the omics tools in microbial research, strategies to engineer human microbiomes, and the application of synthetic biology to build smart microbes. It includes the application of microbiome engineering on improving human health.

Oral Microbiome - Bog - Hardback

This reference book reviews the role of the oral microbiome in health and well-being. It explores diverse oral bacteria and dietary influences and discusses oral microbiome involvement in infections, cancer, and cardiac diseases. This book is intended for researchers in microbiology, immunology, dentistry, and oral health.

Heal Your Gut, Save Your Brain - Dr. Partha Nandi - Bog - Taylor & Francis Ltd - Plusbog.dk

Cognitive decline is not your destiny. You can improve your brain function through small steps taken every day. Heal Your Gut, Save Your Brain by gastroenterologist and health advocate Dr. Partha Nandi highlights the latest research on the gut-brain connection, gives you a clear protocol for maintaining brain health, and slowing or reducing the effects of neurodegenerative diseases as you age. This book details: THE VITAL GUT-BRAIN CONNECTION Discover the profound link between your gut and brain, and explore how this connection shapes your emotions, cognitive abilities, and overall mental health. NUTRITION’S ROLE IN GUT AND BRAIN HEALTH Unlock the secrets of a diet that nurtures your gut microbiome, paving the way for enhanced brain function, reduced inflammation, and a shield against cognitive decline. A NEW UNDERSTANDING OF LEAKY GUT SYNDROME Dive deep into the causes and consequences of leaky gut, or increased intestinal permeability, learning how it can trigger systemic inflammation and affect brain health. A HOLISTIC APPROACH Embrace Dr. Nandi’s five pillars of health—nutrition, movement, community, spiri- tuality, and purpose—for a comprehensive strategy that nurtures gut health and, in turn, boosts cognitive function and overall vitality. THE IMPACT OF THE MICROBIOME ON NEURODEGENERATION Learn about the critical role of your gut’s microbiome in preventing and battling neurodegenerative diseases like stroke, Alzheimer’s, and Parkinson’s.

Microbiome-Host Interactions - Bog - Hardback

The contents of the Microbiome and Host Interactions book covered all area and new research trends in the fields of plant, animal, human and environmental microbiomes and their interactions.

Microbiome and Plant Nutrition - Megha Kaviraj - Bog - Taylor & Francis Ltd - Plusbog.dk

Test-Tube Women - Bog - Hardback

Test-Tube Women - Bog - Hardback