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Our Troubles with Food - Stephen Halliday - Bog - The History Press Ltd - Plusbog.dk

Our Troubles with Food - Stephen Halliday - Bog - The History Press Ltd - Plusbog.dk

For millennia the normal, natural and pleasurable activity of eating has been surrounded by fear and anxiety. Religious traditions have long decreed what foods are right for their followers to eat, but secularisation and scientific progress have not made the situation easier. Our present obsession with health, obesity, ethics and science has seemingly developed from a society that is over-supplied with the necessities of life. For the first time, social historian Stephen Halliday looks at the history of our fascinating relationship with food, from Galen in the first century AD declaring that fruit was the worst kind of food to eat, to John Kellogg''s belief that eating wholegrain cereals would prevent masturbation and bring people closer to God. Through modern fears and food scares such as mad cow disease to our current fascination with superfoods, ''friendly'' bacteria and organic farming, Our Troubles with Food is a thorough analysis of our changing attitudes towards food and a reminder that we are not so very different from our forbears after all.

DKK 190.00
1

Blood Roses - Kathryn Warner - Bog - The History Press Ltd - Plusbog.dk

Blood Roses - Kathryn Warner - Bog - The History Press Ltd - Plusbog.dk

Traditionally, the Wars of the Roses – one of the bloodiest conflicts on English soil – began in 1455, when the Duke of York attacked King Henry VI’s army in the narrow streets of St Albans. But this conflict did not spring up overnight. Blood Roses traces it back to the beginning. Starting in 1245 with the founding of the House of Lancaster, Kathryn Warner follows a twisted path of political intrigue, bloody war and fascinating characters for 200 years. From the Barons Wars to the overthrowing of Edward II, Eleanor of Castile to Isabella of France, and true love to Loveday, this is a new look at an infamous era. The first book to look at the origins of both houses, Blood Roses reframes some of the biggest events of the medieval era; not as stand-alone conflicts, but as part of a long-running family feud that would have drastic consequences.

DKK 141.00
1

Food and Feast in Medieval England - P. W. Hammond - Bog - The History Press Ltd - Plusbog.dk

Food and Feast in Medieval England - P. W. Hammond - Bog - The History Press Ltd - Plusbog.dk

In this unique and fascinating book Peter Hammond examines the extraordinary range of food which found its way onto the tables of medieval English society, its production and distribution. Although bread, ale, meat and fish were staples, fish often came from as far away as Iceland, and as early as 1480 over 100,000 oranges were being imported to augment the English diet. Every aspect of medieval food is described here from hunting, fish-breeding, brewing and baking to hygiene, storage and the way in which the food supply of a large household was organised. The nutritional value of the food is evaluated in order to consider how well fed the people were, and there are details of the elaborate regulations that existed on the serving of food in great households. The book concludes with an examination of medieval feasts, such as that held at York on 26 December 1251, which took six months to prepare and saw the consumption of no fewer than than 68,500 loaves of bread, 170 boars and 25,000 gallons of wine. Firmly based on archaeological and documentary evidence, this book provides a fascinating introduction to a vital but often neglected topic of medieval life.

DKK 147.00
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Food in Roman Britain - Joan P. Alcock - Bog - The History Press Ltd - Plusbog.dk

Food in Roman Britain - Joan P. Alcock - Bog - The History Press Ltd - Plusbog.dk

Descriptions of food in Roman Britain are usually based on the cookery book of Apicius, as if the whole island dined on gourmet food. In contrast Joan Alcock draws on the archaeological evidence, as well as on Classical and Celtic literature, to discover the full range of native and imported foods needed for a growing urban populations as well as a large resident army. In addition to looking at the very varied food and drink available - from meat, fish and dairy products to vegetables, nuts and herbs - Dr Alcock examines the eating, cooking and dining habits of people who inhabited the province. Comparison is made with other parts of the Roman Empire and, where relevant, to modern food practices. Both civilian and military diets are discussed and the nutritional benefits (or otherwise) of these diets are assessed. Complete with almost 130 illustrations (many in full colour) this is a book which will be a revelation to anyone with an interest in Roman Britain - or, indeed, in the history of cooking.

DKK 239.00
1

Food and Feast in Tudor England - Alison Sim - Bog - The History Press Ltd - Plusbog.dk

Food and Feast in Tudor England - Alison Sim - Bog - The History Press Ltd - Plusbog.dk

Chapters cover food and society in the sixteenth century, kitchens and cooking, what people drank, food and health (including Tudor ideas on healthy eating), setting the table and table manners, feasting and banquets. Alison Sim shows that dining habits in the sixteenth century were not the same as those of the Middle Ages and that Tudor dining, at least for the wealthier section of the population, was much more sophisticated than it is generally given credit for.

DKK 120.00
1

Blood and Iron - Katja Hoyer - Bog - The History Press Ltd - Plusbog.dk

Blood and Iron - Katja Hoyer - Bog - The History Press Ltd - Plusbog.dk

''Fluently written and convincingly argued, Blood and Iron is a brilliant account of an important period of history, and one that marks the arrival of a major new talent.'' - Daily Telegraph ''The best biography of the Second Reich in years ... It will undoubtedly become the essential account of this vitally important part of European history.'' - Andrew Roberts ''Outstanding, authoritative and gripping.'' - Simon Sebag Montefiore Before 1871, Germany was not yet a nation but simply an idea. Otto von Bismarck had a formidable task at hand. How would he bring thirty-nine individual states under the yoke of a single Kaiser, convincing proud Prussians, Bavarians and Rhinelanders to become Germans? Once united, could the young European nation wield enough power to rival the empires of Britain and France – all without destroying itself in the process? In a unique study of five decades that changed the course of modern history, Katja Hoyer tells the story of the German Empire from its violent beginnings to its calamitous defeat in the First World War. This often-startling narrative is a dramatic tale of national self-discovery, social upheaval and realpolitik that ended, as it started, in blood and iron .

DKK 139.00
1

Mud, Blood and Bullets - Edward Rowbotham - Bog - The History Press Ltd - Plusbog.dk

Mud, Blood and Bullets - Edward Rowbotham - Bog - The History Press Ltd - Plusbog.dk

It is 1915 and the Great War has been raging for a year when Edward Rowbotham, a coal miner from the Midlands, volunteers for Kitchener’s Army. Drafted into the newly formed Machine Gun Corps, he is sent to fight in places whose names will forever be associated with mud and blood and sacrifice: Ypres, the Somme and Passchendaele. He is one of the ‘lucky’ ones, winning the Military Medal for bravery and surviving more than two-and-a-half years of the terrible slaughter, which wiped out all but six of his original company. He wrote these memoirs fifty years later, but found his memories of life in the trenches had not diminished at all. The sights and sounds of battle, the excitement, the terror, the extraordinary comradeship, are all vividly described as if they had happened to him only yesterday.

DKK 120.00
1

Blood Ivory - Robin Brown - Bog - The History Press Ltd - Plusbog.dk

Blood Ivory - Robin Brown - Bog - The History Press Ltd - Plusbog.dk

‘masterly account of the massacre of the African elephant’ - The Spectator It is more than a thousand years since the exploitation of the elephant began, when they were most commonly used as war elephants. However, it is only in the last hundred years, with the coming of the ‘great white hunters’ and their special elephant guns, that the very existence of the African elephant has been threatened. With an update by John Hanks, WWF’s former leading elephant scientist, this new edition of Blood Ivory tells the story of how the professional hunting fraternity was the first to realise the threat to the elephant and how it kick-started the whole conservation movement. It is not a story with a happy ending, however. It is a tale of war: colonialists against traditional practices and customs; newly independent African countries against each other; poachers and smugglers against any kind of constraint. Robin Brown draws on his depth of knowledge and understanding of Africa and his career as a leading wildlife film-maker to paint a vivid picture of hunting’s impact on Africa’s elephant population, vividly portraying the powerful personalities of those involved on both sides of the massacre.

DKK 141.00
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Written in Blood - Paul Adams - Bog - The History Press Ltd - Plusbog.dk

Written in Blood - Paul Adams - Bog - The History Press Ltd - Plusbog.dk

The British Isles has a remarkable association with vampires – chilling supernatural creatures of the night. From the nineteenth-century writings of John Polidori, James Rymer, Sheridan Le Fanu and Bram Stoker, to the modern literary horrors of Clive Barker, Ramsey Campbell, Brian Lumley and Kim Newman, the vampire casts a strange and compelling shadow that spreads from the realms of fantasy into the world of the living. Here you will find vampire murderers and vampire hunters together with the real-life mysteries of Croglin Grange, Alnwick Castle, the Vampire of the Villas, the Yorkshire Vampire and the enduring phenomenon of London’s famous Highgate Vampire. In this thought-provoking book, illustrated with never before seen photographs and drawing on extensive original research, writer and paranormal historian Paul Adams explores the fascinating history of British vampirism in both fact and fiction. With extensive chapters on the post-war revival of Gothic cinema horror and the influence of cult studio Hammer Films on the vampire in British television and music, here is a modern guide where every page is truly written in blood …

DKK 152.00
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Blood, Sweat and Tyres - David Long - Bog - The History Press Ltd - Plusbog.dk

Blood, Sweat and Tyres - David Long - Bog - The History Press Ltd - Plusbog.dk

With a quarter of million cars a day crowding onto the M25, and millions more standing nose-to-tail on our A-roads, Britain is now officially Europe’s largest car park. In Germany it’s illegal to drive on a motorway at less than 37mph, but over here it can be a struggle even to reach such a speed during daylight hours. Over-stressed, over-taxed, with petrol at well over a pound a litre and the morning and evening rush hours merging into one, UK motorists have become the slaves of the machine rather than its master. People, even so, are still keen to go places – according to the Times the A–Z to of London is the most shoplifted book in Britain – and so far at least there’s not better way of doing it than by car. Written with the suffering millions in mind, Blood, Sweat and Tyres is the antidote. Casting a wry eye over the world of modern motoring, and highlighting some of its strangest and more bizarre aspects, it seeks to put the sheer awfulness of commuting into some kind of perspective. Or at least to give the victims – motorists, their passengers, friends and families – something funny to read and to reflect on whilst they join the queue. Find out: why the most successful Le Mans driver of all time wishes he could race a 90 year old lady; why the Fab Three bullied Ringo into selling his favourite French supercar and how big a forest your average football team would need to plant to offset the massive carbon footprint of all the gas-guzzlers in the players’ car park.

DKK 125.00
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To Hell With the Diet - Aubrey Malone - Bog - The History Press Ltd - Plusbog.dk

To Hell With the Diet - Aubrey Malone - Bog - The History Press Ltd - Plusbog.dk

In chapters entitled ‘The Hell of Healthy Food’,‘Why you Shouldn’t Diet’, ‘The Light-hearted Side of Weight’, ‘Daft Diets’, and ‘Food Philosophy’, Aubrey Malone has collected a hilarious compendium of witticisms on the greatness of grub, from thought-provoking reflections to laugh-out-loud observations. This handy, pocket-sized book is a must-have for all those guilty epicureans and gorging gourmets wanting some food for thought.

DKK 117.00
1

Tasting the Past: Recipes from the Second World War to the 1980s - Jacqui Wood - Bog - The History Press Ltd - Plusbog.dk

Tasting the Past: Recipes from the Second World War to the 1980s - Jacqui Wood - Bog - The History Press Ltd - Plusbog.dk

The many influences of the past on our diet today make the concept of ‘British food’ very hard to define. The Celts, Romans, Saxons, Vikings and Normans all brought ingredients to the table, and the country was introduced to all manner of spices after the Crusades. The Georgians enjoyed a new level of excess and then, of course, the world wars forced us into the challenge of making meals from very little. The history of cooking in Britain is as tumultuous as the times its people have lived through. Tasting the Past: Recipes from the Second World War to the 1980s documents the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over 120 recipes from the Second World War onwards. Jacqui Wood guides us through the nutritious and pragmatic recipes of wartime Britain, which juggled rationing and shortages to produce delicious food and keep morale high; through the era of convenience food and television chefs in the 1960s; and finally the yuppies and stacked food of the 1980s.

DKK 134.00
1

Bloody British History: Britain - Geoff Holder - Bog - The History Press Ltd - Plusbog.dk

Bloody British History: Britain - Geoff Holder - Bog - The History Press Ltd - Plusbog.dk

Britain has an incredible history, steeped in all manner of blood, death, disease and horror. From cannibals to concentration camps, Geoff Holder covers events both great and gory from Britain’s terrible past, with kings, queens and pretenders to the throne; sea battles, massacres and attacks from the air. This collection explores it all, with hundreds of amazing true stories, including seven ill-judged attempts to assassinate Queen Victoria and the Gestapo’s secret plans to bring a conquered Britain to its knees. There will be blood ...

DKK 117.00
1

Moreish - Matt Buttrick - Bog - The History Press Ltd - Plusbog.dk

Moreish - Matt Buttrick - Bog - The History Press Ltd - Plusbog.dk

Explore the impact of words in menu construction alongside the power of comfort food; why the first bite is not always with the eyes; and how the worlds of sex, symbolism and animal instinct are simmering just beneath the surface in all of us. Continually eye-opening and perceptive, often witty and entertaining, Moreish sets a place for persuasive packaging, in-your-face pop songs, underhand menu writing and over-the-top advertising. It demonstrates that, while we often feel fully in control of our food choices, the opposite is almost definitely true. If you’ve ever eaten food, this book is for you.

DKK 172.00
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The Storyteller's Supper - Taffy Thomas - Bog - The History Press Ltd - Plusbog.dk

The Storyteller's Supper - Taffy Thomas - Bog - The History Press Ltd - Plusbog.dk

‘You and me, me and you, we all bring something to the stew, From the tales we tell, to the food we’ve got, we all bring something to the pot.’ Over the last fifty years, Taffy Thomas has shared the stage with noted Lakeland chefs, who have tickled his palate with tastings and information about dishes and ingredients, which he uses to season these magical stories, telling the oral history of food. This feast of traditional tales is spiced up with the rhymes and riddles that always enrich Taffy’s work, as well as charming illustrations from artist Dotty Kultys, and will appeal to all who savour stories and food.

DKK 141.00
1

Blood Cries Afar - Sean Mcglynn - Bog - The History Press Ltd - Plusbog.dk

Blood Cries Afar - Sean Mcglynn - Bog - The History Press Ltd - Plusbog.dk

150 years after the Norman Conquest, history came within a hair’s breadth of repeating itself. In 1216, taking advantage of the turmoil created in England by King John’s inept rule, Prince Louis of France invaded England and allied with English rebels. The prize was the crown of England. Within months Louis had seized control of one-third of the country, including London. This is the first book to cover the bloody events of the invasion, one of the most dramatic but most overlooked episodes of British history. The text vividly describes the campaigns, sieges, battles and atrocities of the invasion and its colourful leaders – Louis the Lion, King John, William Marshal, and the mercenaries Fawkes de Béauté and Eustace the Monk – to offer the first detailed military analysis of this epic struggle for England.

DKK 186.00
1

Blood on the Tracks - Alan Brooke - Bog - The History Press Ltd - Plusbog.dk

Blood on the Tracks - Alan Brooke - Bog - The History Press Ltd - Plusbog.dk

Between 1835 and the 1850s, railway mania blossomed around Britain. Crime emerged as the railways developed, at first opportunistic crimes such as fare evasion and robberies, but gradually more inventive forms evolved, notably the minor clerk Redpath in the 1850s, whose shameless cooking of the books to live the high life exposed the lack of any kind of accountancy across the railway industry. The first train murder was not until the 1840s, and sparked great fear of foreigners as a German was charged and hanged for the crime. The outcry resulted in the communication cord being introduced to the railway carriages, so that no longer would they exist as completely separate spaces and passengers could alert the driver to any assault within. This fascinating history covers all varieties of crime on the railways and how it has changed over the years, from assaults and robberies, to theft of goods, murder, vandalism, football and other crowd activity, suicide on the line, fraud and white collar crime, and also looks at the use of railway crime in film and literature.

DKK 141.00
1

The Ration Book Diet - Mike Brown - Bog - The History Press Ltd - Plusbog.dk

The Ration Book Diet - Mike Brown - Bog - The History Press Ltd - Plusbog.dk

In 1939, Britain was preparing for war. As well as building aeroplanes and digging Anderson shelters, this meant managing food supplies for the home front. The Ministry of Food rose to the challenge, introducing rationing, encouraging the nation to dig for victory, and issuing cookbooks and health advice. Drawing inspiration from Britain’s ‘finest hour’, when the thrifty British housewife had to grow her own veg, stretch the butter ration and still keep her family fighting fit, this is both a social history of wartime dining and a collection of over sixty delicious and healthy seasonal recipes with a vintage twist.

DKK 166.00
1

The Country House Kitchen 1650-1900 - Pamela A Sambrook - Bog - The History Press Ltd - Plusbog.dk

The Country House Kitchen 1650-1900 - Pamela A Sambrook - Bog - The History Press Ltd - Plusbog.dk

The kitchen was very much the heart of the home in country houses the length and breadth of Britain. Although this hive of activity was kept behind closed doors and often hidden away in the bowels of vast mansions, these rooms ensured that the house and those who lived in it were provisioned. Country houses were formerly self-sufficient to an incredible degree, requiring a range of purpose-built accommodation for food storage and a hierarchy of servants with unique skills. From brewing and baking through to distilling, working in the dairy and even ice-storage, this book offers an intimate look at the ingenuity and creativity that kept these kitchens running smoothly. It also explores the evolution of the kitchen range, cooking techniques, vessels and gadgets and the kitchen staff who used them, as well as the relationship between kitchen, servery and dining room. This book is a must-read for anyone interested in food, history and country houses, revealing how, above and below stairs, good food was always on the table.

DKK 198.00
1

Tasting the Past: Recipes from the Middle Ages to the Civil War - Jacqui Wood - Bog - The History Press Ltd - Plusbog.dk

Tasting the Past: Recipes from the Middle Ages to the Civil War - Jacqui Wood - Bog - The History Press Ltd - Plusbog.dk

The many influences of the past on our diet make the concept of ‘British food’ very hard to define. The Celts, Romans, Saxons, Vikings and Normans each brought ingredients to the table, and the country was introduced to all manner of spices following the Crusades. The Georgians enjoyed a new level of excess and then, of course, the world wars forced us into the challenge of making meals from very little. The history of cooking in Britain is as tumultuous as the times its people have lived through. Tasting the Past: Recipes from the Middle Ages to the Civil War documents the rich history of our food, its fads and its fashions, combined with a practical cookbook of over 120 recipes from the early Middle Ages up to the Civil War. Jacqui Wood guides us through the recipes brought ashore by the Normans, the opportunities brought by the food harvested in the New World during the Renaissance, and the decadent meals of the Royalist gentry outlawed by the puritanical Parliamentarians.

DKK 134.00
1

More Than Football in the Blood - Chris Todd - Bog - The History Press Ltd - Plusbog.dk

More Than Football in the Blood - Chris Todd - Bog - The History Press Ltd - Plusbog.dk

Diagnosed with leukaemia in November 2008, Chris Todd tells the story of this period of his life in diary form. It is a personal, honest and often humorous account of a leukaemia sufferer’s battle with this life-threatening disease, and also of Chris’s career as a whole. As the weeks and months go by, Toddy relates what can only be described as an epic journey: being told his football career would have to be put on hold; his failure to regain a place in the Torquay United team on his return to action; his loan spell to Salisbury and subsequent return to Torquay; getting back to the first team and then topping-off a truly remarkable few months by gaining promotion to League Two with the Gulls with their victory over Cambridge at Wembley. This book, though, is about more than football. Todd explains, in great detail, the effects the disease had not only on his football career, but other aspects of his life, especially in terms of his immediate family and friends – not least his wife Gemma. He never looks for sympathy – instead he aims to inspire. They say football is a game of two halves: well so is life

DKK 125.00
1

The Prisoner King - John Matusiak - Bog - The History Press Ltd - Plusbog.dk

The Prisoner King - John Matusiak - Bog - The History Press Ltd - Plusbog.dk

Much has been written about Charles I’s reign, about the brutal civil war into which his pursuit of unfettered power plunged the realm, and about the Commonwealth regime that followed his defeat and execution. His reign is one that shaped the future of the British monarch, and his legacy still remains with us today. After more than half a century of comparative neglect, The Prisoner King provides a new and much needed re-examination of the crucial period encompassing Charles I’s captivity after his surrender to the Scots at Newark in May 1646. Not only were the subsequent months before his trial a time when the human dimension of the king’s predicament assumed unparalleled intensity, they were also a critical watershed when the entire nation stood at the most fateful of crossroads. For Charles himself, as subterfuge, espionage and assassination rumours escalated on all fronts, escape attempts foundered, and tensions with his absent wife mounted agonisingly, the test was supreme. Yet, in a painful passage involving both stubborn impenitence and uncommon fortitude in the face of ‘barbarous usage’ by his captors, the ‘Man of Blood’ would ultimately come to merit his unique place in history as England’s ‘martyr king’.

DKK 190.00
1