76 resultater (0,40232 sekunder)

Vis alle filtre

Mærke

Butik

Pris (EUR)

Nulstil filter

Produkter
Fra
Butikker

Food Power Politics - Bobby J. Smith II

Food Power Politics - Bobby J. Smith II

This book unearths a food story buried deep within the soil of American civil rights history. Drawing on archival research, interviews, and oral histories, Bobby J. Smith II re-examines the Mississippi civil rights movement as a period when activists expanded the meaning of civil rights to address food as integral to sociopolitical and economic conditions. For decades, white economic and political actors used food as a weapon against Black sharecropping communities in the Yazoo-Mississippi Delta,..

DKK 284.95
1

Soul Food - The Surprising Story of an American Cuisine, One Plate at a Time - Adrian Miller

Soul Food - The Surprising Story of an American Cuisine, One Plate at a Time - Adrian Miller

In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish - such as fried chicken, chitlins, yams, greens, and \red drinks\ - Miller uncovers how it got on the soul food plate and what it means for African American culture and identity.

DKK 273.95
1

The Happy Table of Eugene Walter - Southern Spirits in Food and Drink - Eugene Walter

The Happy Table of Eugene Walter - Southern Spirits in Food and Drink - Eugene Walter

A southern Renaissance man, Eugene Walter (1921-1998) was a pioneering food writer, a champion of southern foodways and culture, and a legendary personality among food lovers. The Happy Table of Eugene Walter, which introduces a new generation of readers to Walter's culinary legacy, is a revelation to anyone interested in today's booming scene in vintage and artisanal drinks--from bourbon and juleps to champagne and punch--and a southern twist on America's culinary heritage.Assembled and edited by..

DKK 492.95
1

Modern Food, Moral Food - Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century - Helen Zoe Veit

Modern Food, Moral Food - Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century - Helen Zoe Veit

Argues that the twentieth-century food revolution was fuelled by a powerful conviction that Americans had a moral obligation to use self-discipline and reason, rather than taste and tradition, in choosing what to eat. Helen Zoe Veit weaves together cultural history and the history of science to bring readers into the strange and complex world of the American Progressive Era.

DKK 423.95
1

Beyond the Kitchen Table - Latrica E. Best

Beyond the Kitchen Table - Latrica E. Best

Over the last decade, there has been an increasing amount of scholarship focused on race and food inequity. Much of this research is focused on the United States and its densely populated urban centers. Looking deeply into Black women's roles?economically, environmentally, and socially?in food and agriculture systems in the Caribbean, Africa, and the United States, the contributors address the ways Black women, both now and in the past, have used food as a part of community building and sustenance...

DKK 336.95
1

Beyond the Kitchen Table

Beyond the Kitchen Table

Over the last decade, there has been an increasing amount of scholarship focused on race and food inequity. Much of this research is focused on the United States and its densely populated urban centers. Looking deeply into Black women's roles-economically, environmentally, and socially-in food and agriculture systems in the Caribbean, Africa, and the United States, the contributors address the ways Black women, both now and in the past, have used food as a part of community building and sustenance...

DKK 1428.95
1