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Food Unwrapped - Daniel Tapper - Bog - Transworld Publishers Ltd - Plusbog.dk

Food Unwrapped - Daniel Tapper - Bog - Transworld Publishers Ltd - Plusbog.dk

· Is a glass of red wine a day actually good for you?· Do free-range eggs really taste better?· How does coffee become decaffeinated?· What exactly is ‘formed’ ham?· And what on earth is processed cheese?More often than not, we work our way around the supermarket and throw items into our trolley without a second thought. But what exactly goes into the things we eat, and how do those products reach our plates?Inspired by the hit Channel 4 series, Food Unwrapped asks these questions, lifting the lid on the food industry to provide us with much needed answers. Probing and revealing, this book sets out to dispel the many myths surrounding our food and to help you make informed decisions about what you eat.

DKK 155.00
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Seasonal Food - Paul Waddington - Bog - Transworld Publishers Ltd - Plusbog.dk

Seasonal Food - Paul Waddington - Bog - Transworld Publishers Ltd - Plusbog.dk

Unless you are a farmer, grower, or food expert, I bet your knowledge of what''s in season and when is pretty slim. Despite a renaissance in British home cooking, coupled with a rediscovery of local produce through farmers'' markets and enthusiastic celebrity chefs, many of us are missing some pretty crucial information. I mean, what''s the use of a fancy gooseberry recipe in November?You want to know what''s good to eat now? And why? Without pouring through stacks of recipe books? You need this book. Seasonal Food is organized into twelve chapters, one for each month of the year. Each chapter starts with a brief story about the month itself (what''s happening in the farming calendar, food-related customs and traditions), followed by narrative sections covering what''s in prime season - fruit and veg, meat, fish and other seasonally-influenced produce such as cheeses. There are recipes with information such as traditions, best regions etc and other basic suggestions about preparation. And new for this edition and in response to a growing sophistication in seasonal eating in the UK, it features gourmet foods that you can''t source locally. Discover when to get the finest nectarines or the best month to treat yourself to Vacherin cheese.

DKK 127.00
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The Marshmallow Test - Walter Mischel - Bog - Transworld Publishers Ltd - Plusbog.dk

The Marshmallow Test - Walter Mischel - Bog - Transworld Publishers Ltd - Plusbog.dk

A child is presented with a marshmallow and given a choice: Eat this one now, or wait and enjoy two later. What will she do? And what are the implications for her behaviour later in life?Walter Mischel’s now iconic ''marshmallow test,'' one of the most famous experiments in the history of psychology, proved that the ability to delay gratification is critical to living a successful and fulfilling life: self-control not only predicts higher marks in school, better social and cognitive functioning, and a greater sense of self-worth; it also helps us manage stress, pursue goals more effectively, and cope with painful emotions. But is willpower prewired, or can it be taught? In his groundbreaking new book, Dr. Mischel draws on decades of compelling research and life examples to explore the nature of willpower, identifying the cognitive skills and mental mechanisms that enable it and showing how these can be applied to challenges in everyday life--from weight control to quitting smoking, overcoming heartbreak, making major decisions, and planning for retirement. With profound implications for the choices we make in parenting, education, public policy and self-care, The Marshmallow Test will change the way we think about who we are and what we can be. And since, as Mischel argues, a life with too much self-control can be as unfulfilling as one with too little, this book will also teach you when it’s time to ring the bell and enjoy that marshmallow.

DKK 127.00
1

Extreme Food - What to eat when your life depends on it... - Bear Grylls - Bog - Transworld Publishers Ltd - Plusbog.dk

Extreme Food - What to eat when your life depends on it... - Bear Grylls - Bog - Transworld Publishers Ltd - Plusbog.dk

"There''s no getting away from it; I''ve eaten some pretty extreme things in my time - live tarantulas, raw goat testicles, elephant dung, you name it. In a situation when your life depends on it, you need to put your prejudices aside to keep your stomach filled and your strength up. Whether it''s mastering the art of foraging and cooking up a tasty feast around the campfire or learning about the more extreme end of wild food (ever tried a scorpion kebab?), there''s a lot to learn when it comes to dinner time in the wild. This book will teach you all the necessary skills and techniques to get your teeth into meals you might never have thought of as food in the first place - and, crucially, how to recognise plants and animals that might end up doing you more harm than good.In today''s world, we rarely need to venture beyond the local supermarket and we turn our noses up at the thought of snacking on bugs and grubs. But out in the wild, Mother Nature has provided us with a plentiful supply of nutritious - if not always delicious - food for the taking. And when needs must, we just have to know where to look. Some of it might take you out of your comfort zone. Some of it might turn your stomach. But it''s saved my life more than once. And one day, it might save yours . . . "What readers are saying about Extreme Food :''Enjoyable and informative . . . bon appetit!''''Great gift for outdoor adventurers''''This book could save your life''

DKK 141.00
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The Gilbert Scott Book of British Food - Marcus Wareing - Bog - Transworld Publishers Ltd - Plusbog.dk

The Gilbert Scott Book of British Food - Marcus Wareing - Bog - Transworld Publishers Ltd - Plusbog.dk

Next to the hustle and bustle of London’s St Pancras station, The Gilbert Scott, Marcus Wareing’s latest venture, is one of the hottest restaurants in town. Situated in the recently restored architectural gem that is the Renaissance Hotel, critics and food lovers alike have flocked to this stunning new brasserie and bar. The aim of the menu is simple: to pay tribute to the historic charm of the building with rediscovered and re-imagined traditional British classics. Yorkshire fishcakes, Dorset jugged steak, cock-a-leekie pie, Mrs Beeton’s barbecue chicken, London Pride battered cod, gingerbread pudding, Kendal mint cake choc ices and the best lemon drizzle cake you’ll ever taste are just some of the 130 recipes in the book.With stunning photography throughout, The Gilbert Scott Book of British Food allows you to celebrate these recipes at home, be it for brunch, lunch, a weekend feast, an afternoon baking or a terrific cocktail to ease you into your meal. Above all, it is a glorious tribute to some of Britain''s greatest traditional dishes.

DKK 291.00
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Feelgood Family Food - Dean Edwards - Bog - Transworld Publishers Ltd - Plusbog.dk

Feelgood Family Food - Dean Edwards - Bog - Transworld Publishers Ltd - Plusbog.dk

Dean Edwards’ fail-safe recipes and down-to-earth style have made him a firm favourite with the millions of viewers who watch him cooking up a storm every week on ITV’s ‘Lorraine’.As a busy working dad, he’s all too familiar with the never-ending challenge of getting wholesome, tasty, fuss-free meals on the table – the hectic demands of family life mean our wells of inspiration can often run dry! But now Dean’s here to help us shake things up and get mealtimes back on track with his new collection of nourishing everyday recipes that the whole family will enjoy.Whether you’re searching for a quick breakfast idea for when you’re late for the school run, a one-pot dinner to save on the washing-up or even a guilt-free version of the family’s favourite takeaway, here you''ll find easy-to-follow recipes, using simple-to-find ingredients. The results are so delicious you’ll forget they’re good for you too. Try a warming one-pot winner like Chicken and Sweet Potato Tagine, a twist on a family favourite like Caribbean Cottage Pie, or a melt-in-your-mouth treat like Raspberry Cheesecake Pots. Feelgood Family Food is all about appetizing ingredients, healthy meals and happy, well-fed families, so tuck in!

DKK 175.00
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The Plumberry School of Comfort Food - Cathy Bramley - Bog - Transworld Publishers Ltd - Plusbog.dk

The Plumberry School of Comfort Food - Cathy Bramley - Bog - Transworld Publishers Ltd - Plusbog.dk

The Plumberry School of Comfort Food was originally published as a four-part serial. This is the complete story in one package. Putting other people first doesn’t always mean you have to come second… Verity has lost everything she loved; her best friend and baking companion has died, taking with her their shared passion for cooking. To top it off, it looks like her career and love life might soon follow suit. Although she’s very much in need of some time for herself, Verity instead leaps at the opportunity to help a friend find her feet and help establish a cooking school. Just as long as she doesn’t have to cook anything! Even so, it’s all far from easy, even with the comfort of new friendship and a taste of fresh romance. So when tragedy strikes at the very heart of the cookery school Verity once again risks losing everything. Can Verity find the magic ingredient for Plumberry? Above all else, can she finally write her own recipe for happiness and finally put herself first? A heartwarming and romantic story certain to make you smile - perfect for fans of Carole Matthews, Trisha Ashley and Katie Fforde. Your favourite authors have loved reading bestselling Cathy Bramley: ‘Delightfully warm with plenty of twists and turns’ Trisha Ashley ‘Engaging characters and a sweeping romance. This is delightful!’ Katie Fforde ‘Full of joy and fun'' Milly Johnson

DKK 113.00
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A Taste of My Life - Raymond Blanc - Bog - Transworld Publishers Ltd - Plusbog.dk

A Taste of My Life - Raymond Blanc - Bog - Transworld Publishers Ltd - Plusbog.dk

Raymond Blanc knows more about food than pretty much anyone else. His cooking has been described as ''an extraordinary process of creativity, passion, subtlety, indeed genius''. His life and career to date have been utterly dedicated to the search for culinary perfection. Raymond is entirely self-taught and over the years has been developing and refining his philosophy of food and eating. Such is his reputation that his restaurant, Le Manoir, was awarded two Michelin stars even before it opened in 1984, and it remains one of our premier destination restaurants. He has taught many of Britain''s most successful chefs, including Marco Pierre White and Heston Blumenthal. Now, for the first time Raymond is going to share the fruits of all that hard work and experimentation, and reveal the secrets of his gastronomy. Woven around stories from his years at the sharp end of the food business are his thoughts about where food is going and a passionate appeal for sustainable cuisine. Essential reading for anyone with an interest in food and cooking, this is the definitive book by a culinary genius.

DKK 155.00
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French Parents Don't Give In - Pamela Druckerman - Bog - Transworld Publishers Ltd - Plusbog.dk

French Parents Don't Give In - Pamela Druckerman - Bog - Transworld Publishers Ltd - Plusbog.dk

Parenting advice from French Children Don''t Throw Food, now distilled into 100 short and easy tips. In response to the enthusiastic reception of her bestselling parenting memoir French Children Don''t Throw Food, Pamela Druckerman now offers a practical handbook that distils her findings into one hundred short and straightforward tips to bring up your child a la francaise. Includes advice about pregnancy, feeding (including meal plans and recipes from Paris creches), sleeping, manners, and more.''Her book should be dispensed on prescription-'' - Spectator

DKK 120.00
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Plats du Jour - William Black - Bog - Transworld Publishers Ltd - Plusbog.dk

Plats du Jour - William Black - Bog - Transworld Publishers Ltd - Plusbog.dk

There is more than a slight malaise in the air these days about French food and cooking. While the rest of the world delights in the intricacies of molecular gastronomy and even Britain is revelling in a culinary renaissance, in France the years of worship at the temple of the great god Michelin seem to have blinded them to change and evolution. Why is this? What is it about the French that causes them to be so blinkered about their food? Plats du Jour is an attempt to answer that question, as William Black explores the highways and byways of French cooking. Taking as his starting point the great tradition of French food, William tackles years of received wisdom and parochial food snobbery head on, though with his mind (and his mouth) firmly open... He eats tête de veau and fried cow''s udder with his French wife''s family near Orléans. He samples the dubious (and illegal) delights of ortolan in the south west and has the most painfully disappointing gastronomic experience of his life. He combs the beaches of Brittany for seafood and is chased away from a festival by an enraged Basque villager. His dedication to the culinary cause knows few bounds. Plats du Jour is a book which the French aren''t going to like very much. That said, it''s a highly entertaining and irreverent look at the world''s greatest culinary tradition which will be required reading for anyone with an interest in food and cooking...

DKK 168.00
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Blind Faith - Ben Elton - Bog - Transworld Publishers Ltd - Plusbog.dk

Blind Faith - Ben Elton - Bog - Transworld Publishers Ltd - Plusbog.dk

Imagine a world where everyone knows everything about everybody. Where ''sharing'' is valued above all, and privacy is considered a dangerous perversion. Trafford wouldn''t call himself a rebel, but he''s daring to be different, to stand out from the crowd. In his own small ways, he wants to push against the system. But in this world, uniformity is everything. And even tiny defiances won''t go unnoticed.Ben Elton''s dark, savagely comic novel imagines a post-apocalyptic society where religious intolerance combines with a sex-obsessed, utterly egocentric culture. In this world, nakedness is modesty, independent thought subversive, and ignorance is wisdom. A chilling vision of what''s to come? Or something rather closer to home?

DKK 141.00
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SymmetryBreakfast - Michael Zee - Bog - Transworld Publishers Ltd - Plusbog.dk

SymmetryBreakfast - Michael Zee - Bog - Transworld Publishers Ltd - Plusbog.dk

''One of the 20 best food books of 2016'' The Guardian SymmetryBreakfast is a beautiful cookbook for foodies and feeders who wonder why breakfast has to be out of a box. It''s for people who love exploring diverse foods, those who get a kick out of hosting friends and family, and those who like making food look pretty on the plate. Through inspirational food and gorgeous photography, it explores what breakfast is and what it means to people around the world. From Hawaiian Loco Moco and Russian blinis, to Spanish churros and New York bagels, it surprises with the foreign and delights with the familiar.With over 90 delicious recipes and cocktails for perfectly plated breakfasts, more complex dishes for seasoned cooks and recipes with a great story behind them, SymmetryBreakfast will make you hungry, cheer you up and change the way you think about breakfast.

DKK 155.00
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The Electric Kool-Aid Acid Test - Tom Wolfe - Bog - Transworld Publishers Ltd - Plusbog.dk

The Electric Kool-Aid Acid Test - Tom Wolfe - Bog - Transworld Publishers Ltd - Plusbog.dk

I looked around and people''s faces were distorted...lights were flashing everywhere...the screen at the end of the room had three or four different films on it at once, and the strobe light was flashing faster than it had been...the band was playing but I couldn''t hear the music...people were dancing...someone came up to me and I shut my eyes and with a machine he projected images on the back of my eye-lids...I sought out a person I trusted and he laughed and told me that the Kool-Aid had been spiked and that I was beginning my first LSD experience...

DKK 127.00
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French Children Don't Throw Food - Pamela Druckerman - Bog - Transworld Publishers Ltd - Plusbog.dk

French Children Don't Throw Food - Pamela Druckerman - Bog - Transworld Publishers Ltd - Plusbog.dk

''Fascinating...gripping...extremely funny...I loved it. It made me want to move to Paris'' - India Knight, Sunday Times _______ Do you want to learn the secrets of the parents of France''s well-behaved children? How come French babies sleep through the night? Why do French children happily eat what is put in front of them?How can French mothers chat to their friends while their children play quietly?_______ Parents are saying MERCI to Pamela Druckerman! ***** ‘Our parenting bible’ ***** ‘You are not alone! … Brilliantly funny and really helpful.’ ***** ‘Eye opening … it has changed the way I view and interact with my little one!’

DKK 127.00
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The Living Well With Cancer Cookbook - Catherine Zabilowicz - Bog - Transworld Publishers Ltd - Plusbog.dk

The Living Well With Cancer Cookbook - Catherine Zabilowicz - Bog - Transworld Publishers Ltd - Plusbog.dk

When authors Fran Warde and Catherine Zabilowicz met at the Maggie’s centre at Charing Cross Hospital in London, they quickly discovered they shared a passion for good food and healthy eating. They also realized that with their combined knowledge and experience – Fran as an acclaimed food writer, and Catherine as an experienced nutritional therapist working at Maggie’s – they could provide invaluable guidance for anyone living with cancer, their families and friends. The Living Well With Cancer Cookbook , published in support of the Maggie’s charity, is the result of Fran and Catherine’s collaboration. Aimed at helping readers through each stage of their journey – diagnosis, during and after treatment – this essential guide is packed with advice on nutrition and health and offers a range of delicious recipes. There are healthy twists on classic favourites and tempting new treats to try, with every ingredient considered for its health benefits. Positive and empowering, the book contains a wealth of information on the best food choices to make, and reveals why many scientists today believe that certain foods and a balanced diet are crucial in sustaining strength throughout treatment. Taking a holistic approach, this book also seeks to alleviate anxieties, such as those concerning weight-loss, loss of appetite and the changes in how food tastes. Above all, the simple, comforting recipes will help both experienced cooks and novices to create nutritious, easily adapted meals – from breakfast right through to dinner – each one designed to nourish and sustain.

DKK 168.00
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Freedom from Emotional Eating - Paul Mckenna - Bog - Transworld Publishers Ltd - Plusbog.dk

Freedom from Emotional Eating - Paul Mckenna - Bog - Transworld Publishers Ltd - Plusbog.dk

· Do you wish you ate less? · Do you eat to control your feelings? · Do you ever feel frustrated and hopeless about your weight? · Do you wish that you felt differently about food, about yourself, and about life? Then let Paul McKenna help you! Emotional Eating is the number one cause of obesity in the western world, but Paul McKenna has made an amazing breakthrough in his mission to help people lose weight. This amazing new system is aimed at getting beneath the issue of weight loss to eradicate the root cause of over-eating. The download programmes in this book are designed to help you bring about dynamic, lasting change - a gentle breakthrough to help you transform your body, your relationship to food and your entire life. Let Paul McKenna help you to have success and a sense of security and joy that is beyond what you can imagine.Paul McKenna wants to help you escape from the unsatisfying cycle of frustration and self-medication with food. He is determined to help you find your inner strength to help you lose weight and gain confidence, freedom and emotional wisdom.

DKK 168.00
1

Nutmeg and Custard - Marcus Wareing - Bog - Transworld Publishers Ltd - Plusbog.dk

Nutmeg and Custard - Marcus Wareing - Bog - Transworld Publishers Ltd - Plusbog.dk

In Marcus Wareing''s Nutmeg & Custard , you''ll find a recipe for every occasion to suit every taste. Ideal for the aspiring home cook and anyone who loves great food, Marcus'' recipes are all about bringing out the very best in simple ingredients. Inspired by everything from childhood memories to travels abroad, Nutmeg & Custard is jam-packed with over 150 stunning recipes from smoky pulled-pork butties and spiced seafood chowder to the beautifully simple pesto popcorn and the wonderfully comforting home-made crumpets with burnt honey butter. It''s the kind of family-friendly food that begs to be shared time and time again, so celebrate the very best of home cooking with this ultimate collection of indulgent recipes.

DKK 162.00
1

New Cura Romana Weightloss Plan - Leslie Kenton - Bog - Transworld Publishers Ltd - Plusbog.dk

New Cura Romana Weightloss Plan - Leslie Kenton - Bog - Transworld Publishers Ltd - Plusbog.dk

Leslie Kenton’s New Cura Romana Weightloss Plan is a major advance on her original Cura Romana book. It reveals her powerful new Consolidation process which makes it easier than ever for weight lost during Essential Spray+Food Plan to remain lost. This New Cura Romana Weightloss Plan book shares Kenton’s hands-on experience with thousands of men and women who have done Cura Romana in recent years then merges this with important, up-to-the-minute, research. It guides you step-by-step through Kenton’s ground-breaking second-generation protocol. You learn how to banish addictions and clear food cravings. You discover secrets for staying healthy and lean for life. Many who have already experienced Cura Romana’s new three step process say it is little short of life-changing.

DKK 141.00
1

A Taste for Love - Marita Conlon Mckenna - Bog - Transworld Publishers Ltd - Plusbog.dk

A Taste for Love - Marita Conlon Mckenna - Bog - Transworld Publishers Ltd - Plusbog.dk

Alice loves to cook. She believes the secret of good food is to cook with passion. Her love affair with cookery has taken her from her parents'' seaside hotel, to Paris and then one of Dublin''s finest restaurants. Then she marries Liam , and is happy to hang up her chef''s hat and cook for her family and friends instead. But now she''s cooking for one! Her marriage to Liam over, it''s high time she learns to stand on her own two feet and begin again...Alice opens The Martello School of Cookery and a group of total strangers learn from her to create food that is tasty and delicious. And in the comfort of her kitchen they discover, not only how to cook - but recipes for life ...By the number one bestselling author of The Mother of the Bride

DKK 168.00
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Piglet - Lottie Hazell - Bog - Transworld Publishers Ltd - Plusbog.dk

Piglet - Lottie Hazell - Bog - Transworld Publishers Ltd - Plusbog.dk

Discover a deliciously dark and piercing story of food and secrets, a Stylist Best Debut Novel. ‘A sharp, dark, must-read story about appetite, ambition, secrecy and shame’ Daily Mail‘If I owned a bookstore, I’d hand-sell Piglet to everyone’ New York Times Book Review‘A dark, weird, satisfying tale about greed and desire’ i NewsHer life is so full, so why is she hungry?For Piglet – an unshakable childhood nickname – getting married is her opportunity to reinvent. Together, Kit and Piglet are the picture of domestic bliss – effortless hosts, planning a covetable wedding... But if a life looks too good to be true, it probably is. Thirteen days before they are due to be married, Kit reveals an awful truth, cracking the façade Piglet has created. It has the power to strip her of the life she has so carefully built, so smugly shared. To do something about it would be to self-destruct. But what will it cost her to do nothing?As the hours count down to their wedding, Piglet is torn between a growing appetite and the desire to follow the recipe, follow the rules. Surely, with her husband, she could be herself again. Wouldn’t it be a waste for everything to curdle now?Piglet is a searing, unforgettable and original debut which is taking readers by storm. -------------------‘Compulsively readable... Delicious, in every sense of the word.’ Elle US‘An insightful, stomach-churning debut novel about the corrosive power of secrets’ Mail on Sunday‘A cunning critique of the expectations that society continues to heap on young women.’ Financial Times‘A debut that needs to be on your radar… A rich, vibrant, visceral book, that is brimming with acerbic wit and mouth-watering food, this is dark, witty and explores societal pressure and body image in an unforgettable way’ - Glamour‘Delicious, dark and thought-provoking’ Hello!‘Satirical and funny… Hazell has much to say about our food-obsessed snobbery and she plates up a deliciously-written narrative, generously peppered with lethal ground glass’ Irish Independent‘A food-filled debut of class and ambition’ Guardian

DKK 120.00
1

Piglet - Lottie Hazell - Bog - Transworld Publishers Ltd - Plusbog.dk

Piglet - Lottie Hazell - Bog - Transworld Publishers Ltd - Plusbog.dk

Discover the deliciously dark and piercing novel of food and secrets, perfect for fans of Lisa Taddeo and Meg Mason *A New York Times standout book of 2024* *A Stylist Best Debut for 2024* ‘A sharp, dark, must-read story about appetite, ambition, secrecy and shame’ Daily Mail ‘ If I owned a bookstore, I’d hand-sell Piglet to everyone ’ New York Times Book Review ‘A dark, weird, satisfying tale about greed and desire’ i News Her life is so full, so why is she hungry? For Piglet – an unshakable childhood nickname – getting married is her opportunity to reinvent. Together, Kit and Piglet are the picture of domestic bliss – effortless hosts, planning a covetable wedding...But if a life looks too good to be true, it probably is.Thirteen days before they are due to be married, Kit reveals an awful truth, cracking the façade Piglet has created. It has the power to strip her of the life she has so carefully built, so smugly shared.To do something about it would be to self-destruct.But what will it cost her to do nothing?As the hours count down to their wedding, Piglet is torn between a growing appetite and the desire to follow the recipe, follow the rules. Surely, with her husband, she could be herself again. Wouldn’t it be a waste for everything to curdle now? Piglet is a searing, unforgettable and original debut which is tak ing readers by storm in 2024. ‘ Compulsively readable ... Delicious, in every sense of the word.’ Elle US ‘An insightful, stomach-churning debut novel about the corrosive power of secrets’ Mail on Sunday ‘A cunning critique of the expectations that society continues to heap on young women.’ Financial Times ‘A debut that needs to be on your radar … A rich, vibrant, visceral book, that is brimming with acerbic wit and mouth-watering food, this is dark, witty and explores societal pressure and body image in an unforgettable way’ - Glamour ‘ Delicious, dark and thought-provoking ’ Hello! ‘ Satirical and funny … Hazell has much to say about our food-obsessed snobbery and she plates up a deliciously-written narrative, generously peppered with lethal ground glass’ Irish Independent ‘A food-filled debut of class and ambition’ Guardian

DKK 168.00
1

Tasting Tuscany - Beth Elon - Bog - Transworld Publishers Ltd - Plusbog.dk

Tasting Tuscany - Beth Elon - Bog - Transworld Publishers Ltd - Plusbog.dk

Beth Elon - a renowned cookery-book writer - has lived in and loved Tuscany for more than thirty years and in TASTING TUSCANY shares with her readers a side of Tuscany that is not widely known. Beyond the better-known cities with tourists, souvenir and fast-food shops, Tuscany is made up of hundreds of small clustered hill towns set in stunning scenery with lovely churches, piazzas and rural art that is worthy of the finest city museums. Beth has included in her book suggested itineraries so that the reader can follow in her footsteps and explore a Tuscany that is off the beaten track. A central feature of the itineraries are the restaurants that Beth has discovered over the years and which will allow the reader to experience a culture of life that values natural and traditional food.TASTING TUSCANY includes over one hundred recipes from restaurants so that even when you are back at home you can recreate the delicious and authentic food you will have enjoyed on your travels.

DKK 161.00
1

The Elusive Truffle: Travels In Search Of The Legendary Food Of France - Mirabel Osler - Bog - Transworld Publishers Ltd - Plusbog.dk

The Elusive Truffle: Travels In Search Of The Legendary Food Of France - Mirabel Osler - Bog - Transworld Publishers Ltd - Plusbog.dk

In years gone by, the traveller in France could rely on coming across a restaurant where the tables were ready-laid with heavy cotton napkins, a carafe of wine and a basket of freshly baked bread, and where the ensuing meal would encompass recipes of remarkable local dishes handed down from generation to generation. But no longer.In an inspiring quest for this rapidly disappearing traditional cuisine and culture, Mirabel Osler travels the length and breadth of France, focusing on individual chefs and restaurants, exploring producers and suppliers such the travelling butchers and bakers, and the local markets where much of the produce is bought. It is an enticing and evocative picture of a way of life which is fast being eroded by the modern world, but also an affirmation that, for some, the old traditions will always survive.

DKK 161.00
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The Tall Pine Polka - Lorna Landvik - Bog - Transworld Publishers Ltd - Plusbog.dk

The Tall Pine Polka - Lorna Landvik - Bog - Transworld Publishers Ltd - Plusbog.dk

Life, they say, is a state of mind. In the small town of Tall Pine, Minnesota, that state of mind is found at the Cup O''Delight cafe. The locals gather here for what they call the Tall Pine Polka, an event in which heavenly coffee, good food, and that feeling of being alive among friends inspires both body and soul to dance . Escaping to Tall Pine from an abusive husband, Lee answered the ''What am I going to do with my life?'' question by opening the cafe. Among the regulars are Miss Penk and Frau Katt, the town''s only lesbian couple (''Well, we''re za only ones who admit it.''); Pete, proprietor of the Shoe Shack, who spends his nights crafting beautiful shoes to present to Lee, along with his declarations of love; Mary, whose bad poetry can clear the cafe in seconds, and most important of all, Lee''s best friend Fenny, a smart and sassy twenty-two-year-old going on eighty.Then Hollywood ''discovers'' Tall Pine. It seems the sleepy town is the perfect location for a romantic comedy. And Fenny, pounced on like a bone in a yard full of hungry dogs is evidently that rarity in Hollywood: a ''natural''. Lee and Fenny are to find their friendship put to the test as events push their hearts in unexplored directions - where endings really can turn into new beginnings...

DKK 175.00
1

Spun Out - Paul Barry - Bog - Transworld Publishers Ltd - Plusbog.dk

Spun Out - Paul Barry - Bog - Transworld Publishers Ltd - Plusbog.dk

Shane Warne is a cricketing genius. At first there were nerves and chubbiness. Then came vicious spitting legbreaks, followed by fame and flippers. For a long while there were women, then a bookmaker, then diet pills, then more women - and headlines, always headlines. Now he has come out the other end, his bluff and bluster and mischief and innocence somehow intact. The man who in 2000 was rated among the five greatest cricketers of the 20th century was, in 2005, bowling better than ever. When Shane Warne likened his life to a soap opera he was selling himself short. His story is part fairytale, part pantomime, part hospital drama, part adults''-only romp, part glittering awards ceremony. He has taken a Test hat-trick, won the Man-of-the-Match prize in a World Cup final and been the subject of endless press speculation. He was the first cricketer to reach 600 Test wickets. He has swatted more runs than any other Test player without making a hundred, and is probably the wiliest captain Australia never had. He has revived the art of legspin and electrified the gameFor all that, Warne''s greatest feat is perhaps his latest. Returning from a one-year ban for swallowing forbidden diuretics, he swept aside 26 Sri Lankan batsmen in three Tests, and the following year scalped an astonishing 40 wickets in a thrilling Ashes series where he alone seemed to stand between England and victory. Shane Warne is the best bowler the world has ever seen. He is a sportsman with an extraordinary God-given talent, a magician who mesmerises his opponents. He is also a kid who won''t grow up and a man whose personal life teeters between tragedy and farce. Spun Out is his story, guts and glory, warts and all.

DKK 168.00
1