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Balinese Food - Vivienne Kruger - Bog - Tuttle Publishing - Plusbog.dk

Balinese Food - Vivienne Kruger - Bog - Tuttle Publishing - Plusbog.dk

Explore the exotic world of Balinese cooking—a cuisine dedicated to the gods and fueled by an aromatic array of fresh tropical island spices and ingredients!In Balinese Food: The Traditional Cuisine & Food Culture of Bali, Dr. Vivienne Kruger brings to life Bali's time-honored and authentic village cooking traditions. In over 20 detailed chapters, Dr. Kruger explores how the island's intricate culinary art is an inextricable part of Bali's Hindu religion, its culture and its community life. This book provides a detailed roadmap for those who wish to make an exciting exploration into the exotic world of Balinese cooking, with chapters on: The traditional Balinese kitchen Snacking at a roadside warung food stall Visiting a traditional Balinese market Preparing delicious satays with a Balinese twist Brewing heavenly kopi Bali coffeeContaining interviews with Balinese master cooks and over 40 of their favorite recipes, Balinese Food presents the full range of food experiences you will find in Bali. Sections devoted to ingredients, equipment, and resources make Balinese Food a delightful social and cultural guide to the food of this fascinating island. "Balinese Food is an important contribution to the rapidly expanding scholarly study of foodways in various parts of the world—an important new subset of social and cultural history." —Alden T. Vaughan, Professor emeritus of History, Columbia University

DKK 100.00
1

Vietnamese Food and Food Culture - Paul B. Kennedy - Bog - Tuttle Publishing - Plusbog.dk

Vietnamese Food and Food Culture - Paul B. Kennedy - Bog - Tuttle Publishing - Plusbog.dk

"A portal to an authentic culinary experience. Spiced with proverbs, cultural insights, fascinating facts, and gorgeous photography, the book is as much a coffee table showpiece as a working cookbook […] Highly recommended." —Andrew X. Pham; Author of Catfish and Mandala and The Eaves of HeavenExperience the vibrant street markets and bustling food stalls of Vietnam first-hand — and try over 60 authentic recipes from home!In 2018 veteran restaurateur, author, foodie and all-around travel junkie Paul Kennedy embarked on a life-changing journey to Vietnam. His main goal was to explore the nation's rich cuisine and food culture, which had always fascinated him from afar, but which he could never quite understand fully. This book is the result of five years spent traveling the length and breadth of the country, experiencing Vietnamese food up-close as no other food writer has before. Through 60 recipes, 100 photographs and cultural notes, Kennedy shares his experiences with you with:Engaging stories about tantalizing local foods and drinks—such as the unparalleled Nam Dinh City bahn mi and fresh bia hoi beer— and palate-challenging local delicacies—like bitter melon and the foul-smelling durianIntriguing myths, rituals and beliefs—such as the legendary sword-snatching golden turtle of Hoan Kiem Lake and the outlawed "Coconut Religion" Information on Vietnamese herbs, condiments and ingredients—from fish sauce to rice paper wrappers to fresh basil, green onions and sawtooth corianderRecipes for classic street food dishes like Rice Paper Pizza, Banh Mi Sandwiches and Steamed Coconut Rice Cakes with Toasted Shrimp FlakesIconic restaurant and homestyle dishes like Spicy Lemongrass Chicken, Crispy Pan-Fried Trout and Baby Basket Clam RiceUnusual drinks and desserts like Egg Coffee, Mango Margaritas, Coconut Cream Martinis, Tofu Pudding and Vietnamese Layer CakePlus many other unique flavors, recipes, food discoveries and dozens of cultural observations from the author while living in Vietnam

DKK 190.00
1

A Dictionary of Japanese Food - Richard Hoskings - Bog - Tuttle Publishing - Plusbog.dk

A Dictionary of Japanese Food - Richard Hoskings - Bog - Tuttle Publishing - Plusbog.dk

Nominated for the Glenfiddich Food Book of the Year Award, this timeless volume is the first and only book of its kind on the subject. A Dictionary of Japanese Food helps food lovers around the world decipher the intricacies and nuances of Japanese cooking and its ingredients. Definitions in ordinary cookbooks and standard dictionaries—such as akebia for akebi , sea cucumber for namako , plum for ume —can be inadequate, misleading, or just plain wrong. Richard Hoskings eliminates the mystery by ensuring that each entry in the Japanese-English section includes the Japanese term in Roman script; the word in kana or kanji or both; a Latin name where appropriate; an English definition; and, for most entries, a short annotation. The English-Japanese section defines relevant English food terms in Japanese and annotates those needing explanation. One hundred small line drawings make it easy for readers to identify everything from mitsuba to the okoze fish , and seventeen appendices address the most critical elements of Japanese cuisine, from the making of miso and the structure of the Japanese meal to the tea ceremony. Newly typeset and featuring a fascinating and informative new foreword by Japanese cookbook author Debra Samuel, A Dictionary of Japanese Food will continue to help both food lovers, and visitors to Japan discover the wonders of one of the world''s great cuisines.

DKK 139.00
1

The Well-Dressed Dog - Toshio Kaneko - Bog - Tuttle Publishing - Plusbog.dk

The Well-Dressed Dog - Toshio Kaneko - Bog - Tuttle Publishing - Plusbog.dk

The Well-Dressed Dog is a dog lover's go-to guide for canine fashion inspiration, with patterns and instructions for outfitting every type of pooch. Make your canine kids look stylish while keeping them warm, protected and comfortable! The included pull-out patterns can be adjusted to suit dogs of every size and shape, making it easy to dress a Greyhound or a Pug in the same style. Simple instructions for measuring your pup and options to create pieces in fabrics that work for your pet and climate make this a complete resource. Be practical with a protective rain cape, whimsical with a dress and tulle skirt, or make your dog a Hawaiian shirt for backyard parties. This book has something for every dog who likes to be dressed, including a few fun accessories for dogs who like a little embellishment. Projects include:Long and short-sleeved sweatersT-shirtsTank tops (hooded and sailor style)Easy-on-and-off shirtsOuterwear like a vest, rain cape, quilted coat or pea coatDresses that are both warm and stylishCapes, bowties and collars, for funAnd more—26 in all!Pattern sheets containing full-size templates for tracing are included, and fully-illustrated lessons take you through the basics of sewing for four-legged friends.

DKK 152.00
1

Thailand's Best Street Food - Chawadee Nualkhair - Bog - Tuttle Publishing - Plusbog.dk

Thailand's Best Street Food - Chawadee Nualkhair - Bog - Tuttle Publishing - Plusbog.dk

"To be fortunate enough to visit Thailand—to eat in Thailand—is a deep dive into a rich, many-textured, very old culture of flavors and colors ranging far beyond the familiar spectrum." —Anthony BourdainThailand is known for its incredible street food and specialty stalls. With the help of this book, visitors can experience the very best of streetside dining. Writer, food blogger, and Bangkok resident Chawadee Nualkhair guides you throughout the country—recommending everything from popular favorites to off the beaten path must dos. Divided by region, Nualkhair successfully debunks the myth that Bangkok is the only place to find great Thai street food. By eating her way across the country, from Phuket in the south to Chiang Mai in the north, she ensures all travelers will have a tasty, authentic experience. Nualkhair draws on her vast experience to provide essential tips on and logistic help in locating the best street food stalls, including: An introduction to and pronunciation guide for common ingredients and dishes Directions to each location Street maps for each area Serving options Ordering tips Seating and bathroom facilities Photos of the best dishesThis edition has been updated and revised, and includes 11 new street stall recommendations. In case you want to recreate your favorite finds at home, this book also includes 12 recipes for popular dishes, adapted for Western kitchens and ingredients.

DKK 148.00
1

The Food of Vietnam - Trieu Thi Choi - Bog - Tuttle Publishing - Plusbog.dk

The Food of Vietnam - Trieu Thi Choi - Bog - Tuttle Publishing - Plusbog.dk

Learn all about Vietnamese cuisine and enjoy over 80 authentic recipes with this beautifully illustrated Vietnamese cookbook. Vietnamese food is fast emerging as one of the most popular of all Asian cuisines. Its emphasis on fresh herbs, raw vegetables and light seasonings makes it ideal for the health-conscious cook. This lavishly illustrated book of recipes, gathered and photographed in Vietnam, examines the historical and regional influences that have shaped the cuisine and presents a selection of classic dishes. The 84 easy-to-follow Vietnamese recipes present a diverse range of dishes from the country''s major regions—from Hanoi to Saigon, the Mekong Delta, and all the points in between. Detailed information on Vietnamese ingredients and cooking techniques make The Food of Vietnam the perfect guide for anyone interested in the cuisine of this vibrant and bountiful country, where food is a daily celebration of life. Vietnamese recipes include: - Pork Rice Paper Rolls - Lotus Stem Salad with Shrimp - Clam Soup with Starfruit and Herbs - Fried Tofu with Lemongrass and Five Spice - Crabs with Tamarind Sauce - Braised Duck with Ginger - Pork Stewed in Coconut Juice - Slush Ice Lychee in Coconut Milk

DKK 112.00
1

The Food of Indonesia - Lother Arsana - Bog - Tuttle Publishing - Plusbog.dk

The Food of Indonesia - Lother Arsana - Bog - Tuttle Publishing - Plusbog.dk

Cook delicious and surprisingly easy dishes with this beautifully illustrated Indonesian cookbook. Authentic Recipes from Indonesia includes 79 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of authentic Indonesian food at home. The fabled Spice Islands of Indonesia encompass the most astonishing physical and cultural diversity in Asia. Authentic Recipes from Indonesia introduces a sampling of the most popular Indonesian food from across the archipelago. Included in this unique collection are spicy Padang favorites from West Sumatra, healthy Javanese vegetable creations, succulent satay and poultry dishes from Bali and Lombok, and unusual recipes from Kalimantan and the eastern isles of Flores and Timor. In addition to the range of exciting recipes, this book acquaints readers with Indonesia''s varied cultural and culinary traditions. Featured Indonesian recipes include: - Avacado Smoothies - Balinese Style Chicken or Duck Satay - Beef with Coconut - Fragrant Chili Sambal - Pork Stewed with Potatoes - Shrimp in Hot Coconut Sauce - And much more… Increasing numbers of travelers are discovering the rich cultural diversity of Indonesia, venturing off the beaten Bali-Java-Sumatra tourist track. Let Authentic Recipes take you on a voyage of culinary discovery, exploring the unknown and revealing more about the already familiar.

DKK 120.00
1

Zen Vegan Food - Koyu Iinuma - Bog - Tuttle Publishing - Plusbog.dk

Zen Vegan Food - Koyu Iinuma - Bog - Tuttle Publishing - Plusbog.dk

In this book, Buddhist temple priest and chef Koyu Iinuma shares the simple and delicious plant-based meals he prepares in the kitchens of Fukushoji temple in Yokohama, Japan. The 73 recipes showcased in Zen Vegan Food are incredibly beautiful and tasty, while also being nutritious, sustainable and ethically responsible. Color photos show the finished dishes, while comprehensive information on Japanese ingredients like seaweed, miso and tofu helps home cooks with shopping and preparation. In this cookbook, readers will find:28 recipes for vegan congee—the traditional Asian rice porridge dish that is taking the West by storm. These include Congee with Eggplant and Ginger, Soymilk Congee and Congee with Saffron and ChestnutsA chapter on Japanese-Italian dishes with recipes such as Grilled Turnips with Mustard and Olive Sauce, Spaghetti with Pesto and Shiitake and Mushroom Risotto with Nori SeaweedDelicious condiments and starters to brighten up any meal, such as Mushroom Miso Paste and Crunchy Kombu ChipsThough we may not typically associate Buddhist monasteries with trendy chefs and temple cafes, a young generation of priests, like Iinuma, are ushering in a new era—one which emphasizes openness and a reconnection to the natural world. Buddhist monastery chefs have been creating delicious vegan dishes for centuries, and Zen Vegan Food offers a modern take full of fun and flavor. For anyone interested in sustainable, plant-based eating, this book will be a revelation—with new ways to prepare delicious meals the whole family will enjoy!

DKK 155.00
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The Manga Guide to Japanese Food - Hiroshi Nagashima - Bog - Tuttle Publishing - Plusbog.dk

The Manga Guide to Japanese Food - Hiroshi Nagashima - Bog - Tuttle Publishing - Plusbog.dk

The complete backstory of Japanese cuisine explained in richly illustrated manga style!This book explores the fascinating history, lore and practice of Japanese cooking through the eyes of Manabu, a young man who aspires to become a professional Japanese chef. Each chapter presents a new set of topics which help the reader to appreciate the great depth and complexity of Japan's amazing food culture. Dozens of mini essays with hundreds of charming color illustrations and photos explain:The importance of fundamental ingredients like rice, soybeans, seaweed and fishThe beauty of traditional utensils including lacquer ware, ceramics and knivesThe key role played by fermented ingredients like miso, soy sauce and sake in Japanese cookingThe history of sushi, which developed from a traditional method of preserving fishThe concept of "umami" as one of just seven flavors that can be detected by the human tongueHow all these elements come together in a multicourse Kyoto-style Kaiseki dinnerThere is even a quiz at the end so you can see how much you've learned along the way!

DKK 161.00
1

Real Thai Cooking - Lauren Lulu Taylor - Bog - Tuttle Publishing - Plusbog.dk

Real Thai Cooking - Lauren Lulu Taylor - Bog - Tuttle Publishing - Plusbog.dk

"I felt like the luckiest person on earth when I not only met Chawadee, but had her as my personal food navigator through Bangkok. We walked, boated, and ate our way through some of the best food I've ever had, all thanks to Chawadee, her warmth and expertise. And now you get to have the next best thing: her fantastic book. Enjoy every delicious bite." —Phil Rosenthal ("Somebody Feed Phil")Learn the secrets of Thai cooking that only local foodies know about!Real Thai Cooking is a labor of love by Thailand's leading food blogger and street food expert, Chawadee "Chow" Nualkhair and Lauren Lulu Taylor who did the recipe testing and editing and provided many of the photographs. Her book presents the full range of iconic Thai recipes together with fascinating back stories that enable you to truly appreciate what you are cooking and eating!This book presents insider recipes and secrets about Thai food that only local foodies know about:Chef Black's famous Sriracha Sauce recipe (from Blackitch Artisan Kitchen) and the story of how this hot sauce was invented (most people think it is Vietnamese, but it is really 100% Thai!)The world's best Pad Thai and how this dish has come to define Thailand's national identityMinced Chicken Kanom Jeen and the Portuguese Influence on Thai FoodMee Krob (Fried Rice Noodles)—the dish that saved Siam from colonizationAnd many more delicious recipes and nuggets of Thai food lore!With over 75 recipes and over 200 color photos, this is the cookbook every Thai food lover will want!

DKK 190.00
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The Adobo Road Cookbook - Marvin Gapultos - Bog - Tuttle Publishing - Plusbog.dk

The Adobo Road Cookbook - Marvin Gapultos - Bog - Tuttle Publishing - Plusbog.dk

"This is a colorful crash course in Filipino cooking, with everything from classic chicken adobo to modern twists like squash and long bean risotto. [Marvin] creates a book that he hopes will spark a new and lasting interest in Filipino food and culture."—Food Network blog In The Adobo Road Cookbook , Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exotic—yet easy to make—flavors of the Philippines into your home with this beautiful Filipino Cookbook. With a distinct lack of Filipino restaurants to be found, the road to tasty Filipino food begins and ends at home. In his debut cookbook, Marvin demonstrates that Filipino cuisine can be prepared in any kitchen—from Manila to Los Angeles and everywhere in-between. Marvin interprets traditional Filipino flavors with equal parts kitchen savvy and street smarts—providing easy-to-follow, tried-and-true recipes that serve as a guide to the pleasures of Filipino cooking. The nearly 100 recipes in these pages pave a culinary road trip that transports home cooks to the roadside food stalls, bars and home kitchens of the Philippines, to the hungry streets of L.A., and even into the kitchens of Marvin''s grandmother, mother and aunties. A highly personal take on traditional Filipino cooking, The Adobo Road Cookbook boasts a tantalizing mix of native Filipino flavors, as well as influences from Spain, Mexico, China, and the U.S. From chapters featuring surefire entertaining foods like Filipino bar food, street food and cocktails to a complete section of adobo recipes, both traditional and with a twist, the recipes found in The Adobo Road Cookbook express Marvin''s unique approach to cooking. All of his recipes emphasize their authentic Filipino roots, taking advantage of traditional island flavors for which the Philippines is rightly renowned. Original Filipino recipes include: - Slow-Braised Pork Belly and Pineapple Adobo - Spicy Sizzling Pork (Sisig) - Salmon and Miso Sour Soup (Sinigang) - Chili Crab Spring Rolls (Lumpia) - Coconut Milk Risotto with Kabocha Squash and Long Beans - Chicken Adobo Pot Pies - Sweet Corn and Coconut Milk Panna Cotta - Spicy Sizzling Pork - Gin Fizz Tropical - Banana-Nut Spring Rolls

DKK 168.00
1

Gyoza: The Ultimate Dumpling Cookbook - Kengo Ishiguro - Bog - Tuttle Publishing - Plusbog.dk

Gyoza: The Ultimate Dumpling Cookbook - Kengo Ishiguro - Bog - Tuttle Publishing - Plusbog.dk

Everyone has a different idea of what comfort food means to them, but for tens of millions of food lovers, Gyoza dumplings are the ultimate Asian comfort food. Whether found in an exclusive restaurant or Tokyo street stall; these tasty morsels bursting with flavor are hard to resist. Dumplings are surprisingly easy to make and with an array of shapes, fillings, and preparation techniques; the possibilities are endless including: - Shiitake Mushroom Dumplings - Bacon and Cheese Carbonara Dumplings - Lamb and Coriander Dumplings - And many more including dessert recipes. Step-by-step instructions, photos, and helpful tips show you how to wrap dumplings like the "Gyoza King" himself. Impress your friends and family at your next casual gathering or major event with these satisfying and easy to make dumplings!

DKK 152.00
1

Steaming - Brigid Treloar - Bog - Tuttle Publishing - Plusbog.dk

Steaming - Brigid Treloar - Bog - Tuttle Publishing - Plusbog.dk

Learn how to prepare meals that are both healthy and tasty with the recipes in this steaming cookbook! Steaming is an ancient Asian cooking technique that will perfectly complement your contemporary eating habits. It is not only an easy and quick way to cook, but the results are also delicious and healthy: the steaming process gently envelops food with even heat to retain food''s natural juices, vitamins, and minerals, which might otherwise be lost in the cooking water. Steaming food holds a firm texture, securing all of its flavor and brilliant color. Steaming , the comprehensive guide to steaming food takes the home cook through each recipe with step-by-step instructions, and provides information on how to use a variety of steaming equipment, including tips for creating steaming implements at home. Learn how to include steam cooking in the preparation of many meals, with 40 steaming recipes for: - Appetizers and starters - Rice, noodles and grains - Meat and poultry - Seafood - Vegetables and salads - Delicious desserts Every chef needs a repertoire of steaming recipes. Your body and taste buds will both thank you when you start cooking with Steaming !

DKK 93.00
1

We Cook Filipino - - Bog - Tuttle Publishing - Plusbog.dk

We Cook Filipino - - Bog - Tuttle Publishing - Plusbog.dk

**1st Place Winner of the 2023 "BEST IN THE WORLD" Gourmand Cookbook Award for Plurinational Recipe Books**Kumain ka na? (Have you eaten yet?) is the greeting used by Filipinos whenever they meet. A beautiful compendium of food and people, the 51 delicious recipes in this book are not just "from the heart"—they are also "good for the heart"—specifically included for their health benefits. The result is a cookbook presenting food as something central to Filipino culture and emotional well-being as well as being nutritious and amazingly tasty!Along with insightful stories and 51 different recipes, readers will learn many tips and techniques to balance flavor and heart-health in your dishes, such as:How to use Filipino cooking methods to achieve bold flavors without adding extra sodium or sugars to your dietPreparing ingredients to retain the maximum amount of heart-healthy nutrientsManaging your sodium intake while still using salt to heighten flavorUsing heart-healthy tricks—like how to increase nutrient density and reduce the caloric value of a cup of white riceQuick methods brewing flavorful broths, whipping up no-fry crispy treats, and so much more! From rice and morning meals, to packed lunches, nibbles, soups, salads and so much more, you can learn how to make:Silog: Sinangag at Itlog (Cauliflower Fried Rice with Sunny Side-Up Egg)Vegan Bicol Express (Spicy Squash and Jackfruit Stew in Coconut Milk)Pancit Zucchini (Stir-Fried Zoodles)Ginataang Alimasag (Coconut-Stewed Crab with Squash, Tofu and Moringa)Turon aka Lumpiang (Banana Rolls)And so much more!The extraordinary food culture of the Philippines is presented in stories and recipes from 36 culinary trailblazers, award-winning chefs, food writers and social media stars from around the globe—from James Beard Award winners and nominees to chef-owners and more. They share with us not just their favorite recipes for classic Philippine dishes like adobo, sinigang and ginataan, but also their personal family stories about what Filipino food and food culture mean to them. Here are just a few of the fascinating stories and recipes found in this book:Award-winning writer, blogger and podcaster Liren Baker explains how family recipes were passed down to her by her Tita Leah and presents her favorite recipe for "pancit bihon guisado" (vegetarian stir-fried rice noodles)James Beard finalist Carlo Lamagna, chef-owner of Magna Kusina in Portland, Oregon, tells us how culture shock turns into culinary adventure whenever he goes to the Philippines, and shares his healthy take on street-food favorite "tokneneng" (orange-coated egg) Michelin Star awardee chef Roger Asakil Joya finds a place truly deserving of the much-coveted star and suggests a clean, light, and delicate recipe for sinigang (sour and savory soup) as a prelude to a mealGrace Guinto, chief baking officer of Sweet Cora, a catering business that adds Filipino flavors to local Aussie sweet treats, talks of the recipes her mother left her as "love notes from the heavens" and gives us a summery recipe for the classic "Food for the Gods" (no-bake date and walnut balls) Plus recipes and stories from 32 others! "This beautiful book is filled with stories and recipes from the heart, that are good for your heart too. It is a moving and meaningful showcase of how delicious and healthful Filipino food can be." —Ellie Krieger, RD, Food Network and PBS show host, and James Beard Foundation award-winning cookbook author.

DKK 190.00
1

Japanese Cooking with Manga - Maiko San - Bog - Tuttle Publishing - Plusbog.dk

Japanese Cooking with Manga - Maiko San - Bog - Tuttle Publishing - Plusbog.dk

Three friends walk you through their best Japanese recipes—in expressive, humorous illustrations! Cooking should be fun, and this highly entertaining Japanese cookbook for beginners is packed full of humor and whimsical illustrations. Japanese Cooking with Manga started out as " Gourmand Gohan ," a hand-drawn and hand-bound edition that the three co-authors circulated among their friends in Barcelona. Each author has a unique take on Japanese food preparation—but they are all equally passionate about food and how it brings people together. Simple, step-by-step Japanese food recipes are accompanied by hand-drawn illustrations and commentary on each page, making this manga cookbook read more like a graphic novel than your average collection of recipes. Information about Japanese culture and traditional Japanese cuisine are presented in a charming and accessible way, making learning a new style of cooking as educational as it is entertaining. The colorful manga art and comic-style stories within this illustrated cookbook will appeal to the serious foodie and experimental chef alike. Easy homestyle recipes with a Japanese twist include: - Okonomiyaki Japanese Pizza - Codfish Tempura - Shogayaki Stir-fried Pork with Ginger - Ham and Cheese Potstickers - And 55 more These three home cooks took on the world of Japanese food culture—and now, with the stories and recipes in this adventurous Japanese cookbook, so can you and your friends.

DKK 141.00
1

Southeast Asia's Best Recipes - Wendy Hutton - Bog - Tuttle Publishing - Plusbog.dk

Southeast Asia's Best Recipes - Wendy Hutton - Bog - Tuttle Publishing - Plusbog.dk

"A mouth-watering culinary tour of southeast Asia's most scrumptious food." —Travelife Magazine Cook delicious and healthy dishes from Thailand, Vietnam, Malaysia, Indonesia, Cambodia, and all across the region with this easy-to-follow Southeast Asian cookbook. Few Westerners know the sensational tastes and techniques of Southeast Asian cuisine as well as Wendy Hutton. In Southeast Asia's Best Recipes, Hutton takes readers on a culinary tour of the region's most famous and best-known dishes. Hutton has spent more than four decades traveling and eating her way through Asia, collecting the best recipes—from simple country homes to elegant restaurant kitchens. Featuring a foreword by acclaimed food writer Charmaine Solomon and tantalizing photographs by award-winning food and lifestyle photographer Masano Kawana, this essential Asian cookbook shows readers how to prepare dozens of mouthwatering dishes. Authentic Southeast Asian recipes include: Extraordinary Beef Satay Thai Rice Soup with Pork Vietnamese Mixed Coconut Rice Lemongrass Beef with Peanuts Green Curry Chicken Famous Singapore Chili Crab Spicy Sambal EggplantSoutheast Asian cuisine is more popular than ever, and with Wendy Hutton as your guide, you can learn how to whip up a festival of flavors in your very own kitchen!

DKK 229.00
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Easy Chinese Recipes - Bee Yinn Low - Bog - Tuttle Publishing - Plusbog.dk

Easy Chinese Recipes - Bee Yinn Low - Bog - Tuttle Publishing - Plusbog.dk

Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook! Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern California. A love of Chinese food didn''t translate well to a modern Western lifestyle due to time and ingredient constraints. Rather than give up her favorite foods, Bee experimented with recreating the unforgettable flavors of her youth with her limited time and using ingredients found in local supermarkets. She managed to develop versions of her favorite Chinese dishes that had all the taste—but were a lot less work! In Easy Chinese Recipes, Bee shares her passion and expertise in Chinese cooking. It features a collection of Bee''s all-time favorite dishes—the foods she loves to cook and eat at home. She includes updated traditional family recipes along with her own versions of the best Chinese restaurant dishes from around Asia. Favorite Chinese recipes include: - Crispy Shrimp Dumplings - Kung Pao Chicken - Sweet-and-Sour Pork - Homestyle Chow Mein Noodles - Mongolian Beef - And much more… Building off her passion, expertise and the avid following she has on her website, rasamalaysia.com, the Internet''s most popular Asian food and cooking site, Easy Chinese Recipes is sure to become the go-to book for cooks interested in creating Chinese meals at home.

DKK 190.00
1

Silk Road Vegetarian - Dahlia Abraham Klein - Bog - Tuttle Publishing - Plusbog.dk

Silk Road Vegetarian - Dahlia Abraham Klein - Bog - Tuttle Publishing - Plusbog.dk

"Her first cookbook, Silk Road Vegetarian , …is a thoughtful and delicious collection of gluten-free, vegetarian and vegan recipes celebrating the foods of the Silk Road" — The Food Network Discover the secrets of healthy and sustainable eating that have been practiced along the trade routes of Asia for centuries. This unusual cookbook is filled with richly-flavored vegetarian, vegan and gluten-free recipes that will be a welcome change for any vegetarian or vegan to enjoy. Plus, most of these delicious recipes can be made using ingredients from your local Farmer''s market or CSA share! Delicious vegetarian and vegan recipes include: - Bengali Potato & Zucchini Curry - Afghan Risotto - Zucchini with Basil Vinaigrette - Turkish Baked Eggplant with Mint - Curried Lentil Burgers - Israeli Chopped Salad - Sesame Kale Salad - And dozens more… Dishes from the Silk Road have their roots in the ancient village food traditions of Asia, where a few healthy ingredients from local gardens were blended with spices to create meals that are nutritious, varied and flavorful, as well as being ethical and sustainable. Author Dahlia Abraham-Klein is a food educator and nutritionist who draws from her family heritage to create meals that honor what is most meaningful about cooking and food everywhere in the world—a connectedness to place, history and family. Her book is about developing culinary awareness and celebrating diversity—discovering foods with contrasting tastes and textures that are simple and easy to prepare, yet exciting and different. Silk Road Vegetarian delves into the cultural and spiritual traditions of the Silk Road to show how local customs have influenced the cuisine. Each dish has a rich history—linking past to present in a particular place. At the same time, the recipes address pressing contemporary needs by showing us how to eat a healthy, balanced and yet exciting diet with locally-sourced, earth-friendly ingredients. The astonishing array of recipes in this book will inspire every home cook. All dishes are easy and simple to prepare, and codes are applied to identify which ones are: - Vegetarian - Vegan - Gluten-free Try one of these recipes, and you''ll agree that peoples living along the Silk Road created a unique culinary tradition that we have much to learn from today.

DKK 148.00
1

Asian Salads - Maki Watanabe - Bog - Tuttle Publishing - Plusbog.dk

Asian Salads - Maki Watanabe - Bog - Tuttle Publishing - Plusbog.dk

Asian Salads shows you how to prepare the amazing variety of delicious Asian vegetables, herbs, and seasonings found in your local supermarket, farmers market, and world food market. It presents 72 recipes that will excite and awaken your palate—and open up new food horizons!Dozens of fragrant herbs like cilantro, Thai basil, and lemongrass are combined with delicious fresh Asian vegetables like Napa cabbage, spicy kimchi, daikon, and many more!These healthy recipes are simple and very easy to prepare—based on classic dishes found in Vietnam, Thailand, India, China and Korea. Many of the salads have meat or seafood options, and are perfect as side dishes or as complete and satisfying one-dish meals! Easy step-by-step instructions and photos provide shortcuts and substitutes to save you time. Delicious salad recipes include:Marinated Bean Sprouts with Black Vinegar DressingCucumber Salad with Yogurt & Garlic DressingKorean White Fish CarpaccioCrispy Pork with Watercress SaladPork, Kimchi and Leek SaladMultiple homemade salad dressings and vinaigrettesSimple enough for everyday meals and interesting enough for special occasions, you can't go wrong with these delicious Asian recipes!

DKK 113.00
1

Everyday Bento - Wendy Copley - Bog - Tuttle Publishing - Plusbog.dk

Everyday Bento - Wendy Copley - Bog - Tuttle Publishing - Plusbog.dk

" [ Everyday Bento ] is packed with ideas for fun, delicious lunches."—AlphaMom.com Your kids will look forward to what''s in their lunchbox every single day with the delightful collection of recipes in Everyday Bento ! The bento food movement teaches us that foods can be attractive, nutritious, fun and delicious all at the same time. Kids love to try foods that bring a smile to their faces, and will often eat things they wouldn''t otherwise try. For example, they''ll love an adorable bear cub made from brown bread, peanut butter and jelly nestled on a bed of blueberries. Cut watermelon into hearts, and tuck them next to a ham sandwich shaped like ballet slippers for your budding ballerina. Create building bricks from healthy cheese, carrots and cucumbers—or a hot dog octopus, swimming across a sea of cucumber. Picky eaters or not, they''ll try it! Wendy Thorpe Copley writes the popular bento blog Wendolonia, which takes the traditional Japanese concept of bento—a single meal packed at home in a reusable container—and Americanizes it. Using simple ingredients found in any grocery store, Wendy creates entertaining meals that are sure to delight even the most finicky eater. Some of the fun and easy bento creations here include: - Princess Bento - Rock and Roll Bento - Snowman Bento - Butterfly Bento - Farm Yard Animals Bento Besides being great fun to look at, bento lunches are a healthy way to enjoy food while keeping portions in check. Freshly-prepared lunches packed in portable, reusable bento boxes are also kind to the environment and easy on the wallet—very important in today''s economy. Everyday Bento teaches you a few simple techniques to make creative lunches, all in a reasonable time-frame for busy working parents. The 50 bento meals in this cookbook feature familiar foods with fun themes that will appeal to children and adults alike. Follow the easy step-by-step instructions to recreate each bento box, or mix and match different elements from the book to make your own unique creations. Make lunch fun again with Everyday Bento !

DKK 141.00
1