The Cat Lover's Craft Book - Crafty Cat Lovers - Bog - Tuttle Publishing - Plusbog.dk

Cute cats, fat and fluffy cats, crabby cats, funny cats. Cats to decorate your home, your cat-loving self, or your cat-loving friends. Whatever your craft of choice is this, book has something for you. Here are just some of the delightful items you can make for yourself or a fellow cat lover: - Make a lovely embroidered or shrink art brooch or earrings - Knit, crochet or sew a charming cat-shaped pillow! - Make a cute cat door stop using a bottle and fabric - Make cuddly cat pouches, purses and bags - Sew a chic cat badge or button cover using cross-stitched fabric - Sew an adorable cat doll and dress her up - Turn your umbrella handle into a furry cat''s tail - Sew and embroider a personalized cat book cover - And more! It''s all fun and simple, and it''s all CATS! Simple instructions, diagrams and templates make these projects inviting and doable even for novice crafters, and the high-quality results make delightful handmade gifts with lots of purr-sonality.

Balinese Food - Vivienne Kruger - Bog - Tuttle Publishing - Plusbog.dk

Explore the exotic world of Balinese cooking—a cuisine dedicated to the gods and fueled by an aromatic array of fresh tropical island spices and ingredients!In Balinese Food: The Traditional Cuisine & Food Culture of Bali, Dr. Vivienne Kruger brings to life Bali's time-honored and authentic village cooking traditions. In over 20 detailed chapters, Dr. Kruger explores how the island's intricate culinary art is an inextricable part of Bali's Hindu religion, its culture and its community life. This book provides a detailed roadmap for those who wish to make an exciting exploration into the exotic world of Balinese cooking, with chapters on: The traditional Balinese kitchen Snacking at a roadside warung food stall Visiting a traditional Balinese market Preparing delicious satays with a Balinese twist Brewing heavenly kopi Bali coffeeContaining interviews with Balinese master cooks and over 40 of their favorite recipes, Balinese Food presents the full range of food experiences you will find in Bali. Sections devoted to ingredients, equipment, and resources make Balinese Food a delightful social and cultural guide to the food of this fascinating island. "Balinese Food is an important contribution to the rapidly expanding scholarly study of foodways in various parts of the world—an important new subset of social and cultural history." —Alden T. Vaughan, Professor emeritus of History, Columbia University

Cat Mania Embroidery - Jeon Ji Sun - Bog - Tuttle Publishing - Plusbog.dk

A cat in a tutu is worth a thousand words!Using the most common embroidery stitches, Cat Mania Embroidery places your feline friends in wacky situations of the kind they'd probably get themselves into, given half the chance. Wide-eyed "Who—me?" cats; dancing, frolicking cats; cats in the air and in the water(!); and cats full of attitude who'll try just about anything once. Whatever the setting or situation, they have never been more adorable!With this book you can make nearly 70 quirky cat motifs, and almost 30 different projects, including:Decorative items featuring adventurous cats in bottles, teapots and other tight spacesA wind chime of under-the-sea cats—even a mermaid cat (oops—a mercat?)A rather surprised airborne cat on a little pouchCats making themselves useful for once, as bookmarksCats in the bathtub, flying to the moon, dancing the hula, and up to all kinds of lighthearted anticsIllustrated step-by-step instructions teach the basics and offer a refresher in the stitches you'll use. Lessons on making appliques and patches, covered panels, fringes, and finished hoops are also included. This book is suitable for both novice and experienced embroiderers, and their cat-loving friends will be thrilled to receive an embroidered gift sporting a curious cat that looks just like theirs!

A Dictionary of Japanese Food - Richard Hoskings - Bog - Tuttle Publishing - Plusbog.dk

Nominated for the Glenfiddich Food Book of the Year Award, this timeless volume is the first and only book of its kind on the subject. A Dictionary of Japanese Food helps food lovers around the world decipher the intricacies and nuances of Japanese cooking and its ingredients. Definitions in ordinary cookbooks and standard dictionaries—such as akebia for akebi , sea cucumber for namako , plum for ume —can be inadequate, misleading, or just plain wrong. Richard Hoskings eliminates the mystery by ensuring that each entry in the Japanese-English section includes the Japanese term in Roman script; the word in kana or kanji or both; a Latin name where appropriate; an English definition; and, for most entries, a short annotation. The English-Japanese section defines relevant English food terms in Japanese and annotates those needing explanation. One hundred small line drawings make it easy for readers to identify everything from mitsuba to the okoze fish , and seventeen appendices address the most critical elements of Japanese cuisine, from the making of miso and the structure of the Japanese meal to the tea ceremony. Newly typeset and featuring a fascinating and informative new foreword by Japanese cookbook author Debra Samuel, A Dictionary of Japanese Food will continue to help both food lovers, and visitors to Japan discover the wonders of one of the world''s great cuisines.

I Am a Cat - Soseki Natsume - Bog - Tuttle Publishing - Plusbog.dk

"A nonchalant string of anecdotes and wisecracks, told by a fellow who doesn''t have a name, and has never caught a mouse, and isn''t much good for anything except watching human beings in action…" — The New Yorker Written from 1904 through 1906, Soseki Natsume''s comic masterpiece, I Am a Cat , satirizes the foolishness of upper-middle-class Japanese society during the Meiji era. With acerbic wit and sardonic perspective, it follows the whimsical adventures of a world-weary stray kitten who comments on the follies and foibles of the people around him. A classic of Japanese literature, I Am a Cat is one of Soseki''s best-known novels. Considered by many as the most significant writer in modern Japanese history, Soseki''s I Am a Cat is a classic novel sure to be enjoyed for years to come.

Thailand's Best Street Food - Chawadee Nualkhair - Bog - Tuttle Publishing - Plusbog.dk

"To be fortunate enough to visit Thailand—to eat in Thailand—is a deep dive into a rich, many-textured, very old culture of flavors and colors ranging far beyond the familiar spectrum." —Anthony BourdainThailand is known for its incredible street food and specialty stalls. With the help of this book, visitors can experience the very best of streetside dining. Writer, food blogger, and Bangkok resident Chawadee Nualkhair guides you throughout the country—recommending everything from popular favorites to off the beaten path must dos. Divided by region, Nualkhair successfully debunks the myth that Bangkok is the only place to find great Thai street food. By eating her way across the country, from Phuket in the south to Chiang Mai in the north, she ensures all travelers will have a tasty, authentic experience. Nualkhair draws on her vast experience to provide essential tips on and logistic help in locating the best street food stalls, including: An introduction to and pronunciation guide for common ingredients and dishes Directions to each location Street maps for each area Serving options Ordering tips Seating and bathroom facilities Photos of the best dishesThis edition has been updated and revised, and includes 11 new street stall recommendations. In case you want to recreate your favorite finds at home, this book also includes 12 recipes for popular dishes, adapted for Western kitchens and ingredients.

The Food of Vietnam - Trieu Thi Choi - Bog - Tuttle Publishing - Plusbog.dk

Learn all about Vietnamese cuisine and enjoy over 80 authentic recipes with this beautifully illustrated Vietnamese cookbook. Vietnamese food is fast emerging as one of the most popular of all Asian cuisines. Its emphasis on fresh herbs, raw vegetables and light seasonings makes it ideal for the health-conscious cook. This lavishly illustrated book of recipes, gathered and photographed in Vietnam, examines the historical and regional influences that have shaped the cuisine and presents a selection of classic dishes. The 84 easy-to-follow Vietnamese recipes present a diverse range of dishes from the country''s major regions—from Hanoi to Saigon, the Mekong Delta, and all the points in between. Detailed information on Vietnamese ingredients and cooking techniques make The Food of Vietnam the perfect guide for anyone interested in the cuisine of this vibrant and bountiful country, where food is a daily celebration of life. Vietnamese recipes include: - Pork Rice Paper Rolls - Lotus Stem Salad with Shrimp - Clam Soup with Starfruit and Herbs - Fried Tofu with Lemongrass and Five Spice - Crabs with Tamarind Sauce - Braised Duck with Ginger - Pork Stewed in Coconut Juice - Slush Ice Lychee in Coconut Milk

Divine Felines: The Cat in Japanese Art - Rhiannon Paget - Bog - Tuttle Publishing - Plusbog.dk

From Hello Kitty to Maneki Neko—Japan is the epicentre of global cat culture!Whether lurking in corners or taking center stage, cats are a ubiquitous presence in Japanese art. Depending on the situation, they may invite good fortune, prompt the viewer to meditate on a tale or provide evidence of an unseen world of magic and supernatural happenings. In 200 charming woodblock prints, paintings, screens and figurines spanning three centuries, Japanese art expert Rhiannon Paget celebrates the rich symbolism and surprising stories surrounding the feline image in Japan. This collection features works from over 30 museums and institions across the world, and contains essays on the following fascinating topics:Domestic Companion or Household God? Japanese artists represent the great affection and sense of pride which bonds cat owners to their petsThe Feline Muse: Feline figures as ideal subjects for artists to explore in fluid lines and organic forms, their glossy fur and markings lending themselves to the interplay of textures and materialsLucky Cats: Auspicious creatures in Japanese culture, symbolizing health, longevity and prosperityMischief and Mayhem: Japan's rich visual record of cats as witches and feline monstersPhilosophers' Cats, Teachers' Pets and Moggies with Messages: The felines deployed to illustrate philosophical and religious ideas, and as conveyors of folk wisdomPlus much more! This delightful book will appeal to anyone with an interest in Japanese art and culture, plus of course to all cat lovers!

The Food of Indonesia - Lother Arsana - Bog - Tuttle Publishing - Plusbog.dk

Cook delicious and surprisingly easy dishes with this beautifully illustrated Indonesian cookbook. Authentic Recipes from Indonesia includes 79 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of authentic Indonesian food at home. The fabled Spice Islands of Indonesia encompass the most astonishing physical and cultural diversity in Asia. Authentic Recipes from Indonesia introduces a sampling of the most popular Indonesian food from across the archipelago. Included in this unique collection are spicy Padang favorites from West Sumatra, healthy Javanese vegetable creations, succulent satay and poultry dishes from Bali and Lombok, and unusual recipes from Kalimantan and the eastern isles of Flores and Timor. In addition to the range of exciting recipes, this book acquaints readers with Indonesia''s varied cultural and culinary traditions. Featured Indonesian recipes include: - Avacado Smoothies - Balinese Style Chicken or Duck Satay - Beef with Coconut - Fragrant Chili Sambal - Pork Stewed with Potatoes - Shrimp in Hot Coconut Sauce - And much more… Increasing numbers of travelers are discovering the rich cultural diversity of Indonesia, venturing off the beaten Bali-Java-Sumatra tourist track. Let Authentic Recipes take you on a voyage of culinary discovery, exploring the unknown and revealing more about the already familiar.

Soseki Natsume's I Am A Cat: The Manga Edition - Soseki Natsume - Bog - Tuttle Publishing - Plusbog.dk

Japan's beloved literary masterpiece brought to life in manga form!Soseki Natsume's comic masterpiece, I Am a Cat, satirizes the foolishness of upper-middle-class Japanese society in early 20th century Tokyo. Written with biting wit and sardonic perspective, it follows the whimsical adventures of a rather cynical stray kitten. He finds his way into the home of an English teacher, where his running commentary on the follies and foibles of the people around him has been making readers laugh for more than a century. This is the very first manga edition in English of this classic piece of Japanese literature. The story lends itself well to a graphic novel format, allowing readers to pick up on the more subtle cues of the expressive cat, while also being immersed in the world of his perceptive narration. It is true to classic manga form, and is read back to front. Beautifully illustrated by Japanese artist Chiroru Kobato, this edition provides a visual, entertaining look at a unique period in Japan's history—filled with cultural and societal changes, rapid modernization and a feeling of limitless possibility—through the eyes of an unlikely narrator.

The Manga Guide to Japanese Food - Hiroshi Nagashima - Bog - Tuttle Publishing - Plusbog.dk

The complete backstory of Japanese cuisine explained in richly illustrated manga style!This book explores the fascinating history, lore and practice of Japanese cooking through the eyes of Manabu, a young man who aspires to become a professional Japanese chef. Each chapter presents a new set of topics which help the reader to appreciate the great depth and complexity of Japan's amazing food culture. Dozens of mini essays with hundreds of charming color illustrations and photos explain:The importance of fundamental ingredients like rice, soybeans, seaweed and fishThe beauty of traditional utensils including lacquer ware, ceramics and knivesThe key role played by fermented ingredients like miso, soy sauce and sake in Japanese cookingThe history of sushi, which developed from a traditional method of preserving fishThe concept of "umami" as one of just seven flavors that can be detected by the human tongueHow all these elements come together in a multicourse Kyoto-style Kaiseki dinnerThere is even a quiz at the end so you can see how much you've learned along the way!

Amigurumi Cats - Boutique Sha - Bog - Tuttle Publishing - Plusbog.dk

The perfect book for cat-loving crocheters!We all know there's nothing a cat can't be or do. With Amigurumi Cats as your crochet guide, a cat can become a brooch you can wear, a small pouch for your belongings, a little mascot to keep you company, and so much more!Instructions for crocheting these feline friends are given in the Japanese-style using visual charts and symbols that are easy to follow and clearly explained in a special section. The steps and diagrams walk you through the process of creating sweet little kitty items such as:Spotted kitties to attach to a pendant, key chain or strapA sleeping cat pouch to hold pencils, glasses or other small bitsAn irresistible roly poly cat toy (illustrated lessons included)A Maneki Neko Japanese good luck cat to preside over your bedroom or workstationAnd many other little cat-themed items!The projects in this book are simple and fun to make and use, and make ideal gifts. Illustrated instructions for executing the stitches used in the projects are included. Amigurumi has never been this cute or this easy!

Japan Eats! - Betty Reynolds - Bog - Tuttle Publishing - Plusbog.dk

A playful illustrated introduction to Japanese food.

Vietnamese Food and Food Culture - Paul B. Kennedy - Bog - Tuttle Publishing - Plusbog.dk

Fantastic Felted Cats - Housetsu Sato - Bog - Tuttle Publishing - Plusbog.dk

An irresistible felting book for cat lovers!From playful tabbies to fierce black cats, this book shows you how to create felted felines in every shape and posture: crouching, preening, stretching, napping and ready to pounce!Master Japanese felting artist and teacher (and a great cat lover himself) Housetsu Sato shows you how to become an expert in capturing a cat's essential form and character—especially at the kitten stage, when they are full of surprises. In this book Sato teaches you how to:Form the basic shapes and cat body partsCreate a variety of familiar cat poses and posturesAdd realistic textures and markings to the furGive unique expressions to your cat facesAlong the way, he shows you how to infuse your felted friends with a playful sense of "cattitude," including how to incorporate fur from your real kitties into your felted models. Detailed instructions and photos for each cat piece, fur texture and marking make these projects friendly even if you are new to felting. Full-size templates help you form the correct shapes and proportions, and brief lessons in cat anatomy help you make your felted cats truly lifelike. Photos showing variations on the poses and markings make it easy to envision your own cat's likeness emerging from your hands.

Asian Vegetables: A Cook's Bible - Wendy Hutton - Bog - Tuttle Publishing - Plusbog.dk

A complete guide to purchasing and preparing Asian vegetables and plant-based food products!

Instant Pot Asian Pressure Cooker Meals - Patricia Tanumihardja - Bog - Tuttle Publishing - Plusbog.dk

In this cookbook, Asian-American food expert Pat Tanumihardja shows you how to buy fresh ingredients, condiments and spices from your local supermarket, farmers market or health food store on a budget, then how to use them to prepare delicious and flavorful Asian dishes using an Instant Pot.

Real Thai Cooking - Lauren Lulu Taylor - Bog - Tuttle Publishing - Plusbog.dk

"I felt like the luckiest person on earth when I not only met Chawadee, but had her as my personal food navigator through Bangkok. We walked, boated, and ate our way through some of the best food I've ever had, all thanks to Chawadee, her warmth and expertise. And now you get to have the next best thing: her fantastic book. Enjoy every delicious bite." —Phil Rosenthal ("Somebody Feed Phil")Learn the secrets of Thai cooking that only local foodies know about!Real Thai Cooking is a labor of love by Thailand's leading food blogger and street food expert, Chawadee "Chow" Nualkhair and Lauren Lulu Taylor who did the recipe testing and editing and provided many of the photographs. Her book presents the full range of iconic Thai recipes together with fascinating back stories that enable you to truly appreciate what you are cooking and eating!This book presents insider recipes and secrets about Thai food that only local foodies know about:Chef Black's famous Sriracha Sauce recipe (from Blackitch Artisan Kitchen) and the story of how this hot sauce was invented (most people think it is Vietnamese, but it is really 100% Thai!)The world's best Pad Thai and how this dish has come to define Thailand's national identityMinced Chicken Kanom Jeen and the Portuguese Influence on Thai FoodMee Krob (Fried Rice Noodles)—the dish that saved Siam from colonizationAnd many more delicious recipes and nuggets of Thai food lore!With over 75 recipes and over 200 color photos, this is the cookbook every Thai food lover will want!

Japan Pop-Up Book - Sam Ita - Bog - Tuttle Publishing - Plusbog.dk

Take an exciting manga pop-up journey across Japan with Chico and Neko the Cat!Pick up where Tokyo Pop-Up Book left off, as Chico and his mischievous cat Neko visit Japan's most famous landmarks. The chase is on as naughty Neko slips away yet again--this time becoming a stowaway on a Japanese bullet train! Using his phone to track his runaway cat, Chico follows Neko to some of Japan's most iconic places:Mt. Fuji and the Big Buddha at KamakuraSerene Kinkaku-ji, the Temple of the Golden PavilionHimeji Castle, an ancient Samurai fortress with its formidable stone rampartsA sushi train restaurant, where an endless parade of fish is truly a cat's dream!The Children's Peace Memorial in Hiroshima, where Chico pauses to reflectThe famous "floating" Torii gate at Itsukushima"Cat Island" (Tashirojima), where Neko finds a few new friends and the adventure comes to a happy conclusion!Educational and entertaining in equal measure, this exciting manga pop-up book will be treasured by readers of all ages.

The Adobo Road Cookbook - Marvin Gapultos - Bog - Tuttle Publishing - Plusbog.dk

"This is a colorful crash course in Filipino cooking, with everything from classic chicken adobo to modern twists like squash and long bean risotto. [Marvin] creates a book that he hopes will spark a new and lasting interest in Filipino food and culture."—Food Network blog In The Adobo Road Cookbook , Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exotic—yet easy to make—flavors of the Philippines into your home with this beautiful Filipino Cookbook. With a distinct lack of Filipino restaurants to be found, the road to tasty Filipino food begins and ends at home. In his debut cookbook, Marvin demonstrates that Filipino cuisine can be prepared in any kitchen—from Manila to Los Angeles and everywhere in-between. Marvin interprets traditional Filipino flavors with equal parts kitchen savvy and street smarts—providing easy-to-follow, tried-and-true recipes that serve as a guide to the pleasures of Filipino cooking. The nearly 100 recipes in these pages pave a culinary road trip that transports home cooks to the roadside food stalls, bars and home kitchens of the Philippines, to the hungry streets of L.A., and even into the kitchens of Marvin''s grandmother, mother and aunties. A highly personal take on traditional Filipino cooking, The Adobo Road Cookbook boasts a tantalizing mix of native Filipino flavors, as well as influences from Spain, Mexico, China, and the U.S. From chapters featuring surefire entertaining foods like Filipino bar food, street food and cocktails to a complete section of adobo recipes, both traditional and with a twist, the recipes found in The Adobo Road Cookbook express Marvin''s unique approach to cooking. All of his recipes emphasize their authentic Filipino roots, taking advantage of traditional island flavors for which the Philippines is rightly renowned. Original Filipino recipes include: - Slow-Braised Pork Belly and Pineapple Adobo - Spicy Sizzling Pork (Sisig) - Salmon and Miso Sour Soup (Sinigang) - Chili Crab Spring Rolls (Lumpia) - Coconut Milk Risotto with Kabocha Squash and Long Beans - Chicken Adobo Pot Pies - Sweet Corn and Coconut Milk Panna Cotta - Spicy Sizzling Pork - Gin Fizz Tropical - Banana-Nut Spring Rolls

Gyoza: The Ultimate Dumpling Cookbook - Kengo Ishiguro - Bog - Tuttle Publishing - Plusbog.dk

Everyone has a different idea of what comfort food means to them, but for tens of millions of food lovers, Gyoza dumplings are the ultimate Asian comfort food. Whether found in an exclusive restaurant or Tokyo street stall; these tasty morsels bursting with flavor are hard to resist. Dumplings are surprisingly easy to make and with an array of shapes, fillings, and preparation techniques; the possibilities are endless including: - Shiitake Mushroom Dumplings - Bacon and Cheese Carbonara Dumplings - Lamb and Coriander Dumplings - And many more including dessert recipes. Step-by-step instructions, photos, and helpful tips show you how to wrap dumplings like the "Gyoza King" himself. Impress your friends and family at your next casual gathering or major event with these satisfying and easy to make dumplings!

Zen Vegan Food - Koyu Iinuma - Bog - Tuttle Publishing - Plusbog.dk

Steaming - Brigid Treloar - Bog - Tuttle Publishing - Plusbog.dk

Learn how to prepare meals that are both healthy and tasty with the recipes in this steaming cookbook! Steaming is an ancient Asian cooking technique that will perfectly complement your contemporary eating habits. It is not only an easy and quick way to cook, but the results are also delicious and healthy: the steaming process gently envelops food with even heat to retain food''s natural juices, vitamins, and minerals, which might otherwise be lost in the cooking water. Steaming food holds a firm texture, securing all of its flavor and brilliant color. Steaming , the comprehensive guide to steaming food takes the home cook through each recipe with step-by-step instructions, and provides information on how to use a variety of steaming equipment, including tips for creating steaming implements at home. Learn how to include steam cooking in the preparation of many meals, with 40 steaming recipes for: - Appetizers and starters - Rice, noodles and grains - Meat and poultry - Seafood - Vegetables and salads - Delicious desserts Every chef needs a repertoire of steaming recipes. Your body and taste buds will both thank you when you start cooking with Steaming !

The Japanese Sake Bible - Brian Ashcraft - Bog - Tuttle Publishing - Plusbog.dk

The Japanese Sake Bible is the ultimate book about Japan's national drink - from its history and culture to its ingredients and production methods, how to choose the best sake, and recommended food pairings.

We Cook Filipino - - Bog - Tuttle Publishing - Plusbog.dk

**1st Place Winner of the 2023 "BEST IN THE WORLD" Gourmand Cookbook Award for Plurinational Recipe Books**Kumain ka na? (Have you eaten yet?) is the greeting used by Filipinos whenever they meet. A beautiful compendium of food and people, the 51 delicious recipes in this book are not just "from the heart"—they are also "good for the heart"—specifically included for their health benefits. The result is a cookbook presenting food as something central to Filipino culture and emotional well-being as well as being nutritious and amazingly tasty!Along with insightful stories and 51 different recipes, readers will learn many tips and techniques to balance flavor and heart-health in your dishes, such as:How to use Filipino cooking methods to achieve bold flavors without adding extra sodium or sugars to your dietPreparing ingredients to retain the maximum amount of heart-healthy nutrientsManaging your sodium intake while still using salt to heighten flavorUsing heart-healthy tricks—like how to increase nutrient density and reduce the caloric value of a cup of white riceQuick methods brewing flavorful broths, whipping up no-fry crispy treats, and so much more! From rice and morning meals, to packed lunches, nibbles, soups, salads and so much more, you can learn how to make:Silog: Sinangag at Itlog (Cauliflower Fried Rice with Sunny Side-Up Egg)Vegan Bicol Express (Spicy Squash and Jackfruit Stew in Coconut Milk)Pancit Zucchini (Stir-Fried Zoodles)Ginataang Alimasag (Coconut-Stewed Crab with Squash, Tofu and Moringa)Turon aka Lumpiang (Banana Rolls)And so much more!The extraordinary food culture of the Philippines is presented in stories and recipes from 36 culinary trailblazers, award-winning chefs, food writers and social media stars from around the globe—from James Beard Award winners and nominees to chef-owners and more. They share with us not just their favorite recipes for classic Philippine dishes like adobo, sinigang and ginataan, but also their personal family stories about what Filipino food and food culture mean to them. Here are just a few of the fascinating stories and recipes found in this book:Award-winning writer, blogger and podcaster Liren Baker explains how family recipes were passed down to her by her Tita Leah and presents her favorite recipe for "pancit bihon guisado" (vegetarian stir-fried rice noodles)James Beard finalist Carlo Lamagna, chef-owner of Magna Kusina in Portland, Oregon, tells us how culture shock turns into culinary adventure whenever he goes to the Philippines, and shares his healthy take on street-food favorite "tokneneng" (orange-coated egg) Michelin Star awardee chef Roger Asakil Joya finds a place truly deserving of the much-coveted star and suggests a clean, light, and delicate recipe for sinigang (sour and savory soup) as a prelude to a mealGrace Guinto, chief baking officer of Sweet Cora, a catering business that adds Filipino flavors to local Aussie sweet treats, talks of the recipes her mother left her as "love notes from the heavens" and gives us a summery recipe for the classic "Food for the Gods" (no-bake date and walnut balls) Plus recipes and stories from 32 others! "This beautiful book is filled with stories and recipes from the heart, that are good for your heart too. It is a moving and meaningful showcase of how delicious and healthful Filipino food can be." —Ellie Krieger, RD, Food Network and PBS show host, and James Beard Foundation award-winning cookbook author.