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The Filipino Cookbook - Miki Garcia - Bog - Tuttle Publishing - Plusbog.dk

The Filipino Cookbook - Miki Garcia - Bog - Tuttle Publishing - Plusbog.dk

Learn authentic and delicious recipes with this beautifully illustrated Filipino cookbook. This delightful collection of 85 tried and tested recipes from the Philippines showcases the full range of authentic dishes from the country. Each region has its own distinct food culture, and this book relates the secrets and soul of dishes that create the cultural mosaic that is the Philippines. The Filipino Cookbook features easy, step-by-step instructions that Filipinos and non-Filipinos alike will enjoy. Learn to make the famous vegetable dishes of the Tagalog Peninsula to the seafood and noodles of the Visayan Islands and the spicy and colorful curries of Mindanao. Learn to make a perfect Pinakbet (Sauteed Vegetables with Shrimp Paste) or a delicious Halo-Halo (Mixed Fruits Dessert). Regale your friends with a wonderfully easy Paella (Rice and Seafood Medley) and Morcon (Stuffed Beef Roll) or an amazing bowl of Pininyahang Manok (Chicken with Pineapple). Utilizing readily available ingredients, The Filipino Cookbook allows anyone to create authentic Filipino food at home, whether you are one of the 4 million Filipino-Americans living in the United States or simply interested in trying something new. Authentic Filipino recipes include: - Pan de Sal Bread Rolls - Wonton Soup - Crispy Lechon Pork - Chicken Adobo - Sweet and Sour Fish - Mung Bean and Spinach Stew - Noodles with Shrimp and Tofu - Sweet Banana and Jackfruit Rolls - Iced Tapioca Pearl and Jelly Drink

DKK 141.00
1

The Sushi Lover's Cookbook - Yumi Umemura - Bog - Tuttle Publishing - Plusbog.dk

The Sushi Lover's Cookbook - Yumi Umemura - Bog - Tuttle Publishing - Plusbog.dk

Make classic sushi along with more artful and exotic rolls with this illustrated sushi cookbook. In this sushi making book, Japanese cooking expert Yumi Umemura offers 85 easy recipes combining sushi rice—the key to delicious sushi—with ingredients ranging from time-honored favorites to non-traditional ingredients—such as Thai fish sauce, sun-dried tomatoes, French ratatouille, cooked meats like roast beef or chicken and smoked salmon. Many recipes reflect sushi's worldwide popularity—incorporating the diverse tastes. Sushi Recipes include:Seared Tataki Beef SushiTempura SushiFour Color RollsTwo-Cheese Tuna Salad RollsSimple Mushroom and Chicken Sushi RicePoached Egg Sushi Rice SaladProsciutto RollsTuna Tartare Gunkan SushiAvocado Sesame RollsThai Shrimp Sushi Parcels Korean Kimchi Sushi RollsWhether making the classic thick rolls, thin rolls, or experimenting with one of the author's fun and easy-to-make inventions such as pizza sushi, The Sushi Lover's Cookbook will guide you to sushi nirvana.

DKK 149.00
1

Sushi Secrets - Marisa Baggett - Bog - Tuttle Publishing - Plusbog.dk

Sushi Secrets - Marisa Baggett - Bog - Tuttle Publishing - Plusbog.dk

Unlock all of the elusive secrets of sushi making with this astonishing sushi book! In Sushi Secrets, renowned sushi chef, Marisa Baggett shares with you both traditional and nontraditional sushi, all of them delicious and all of them very easy to make. This sushi cookbook teaches you everything you need to know to make delicious Japanese sushi for beginners. Marisa includes surefire recipes for making perfect sushi rice, tips on how to find and buy the freshest sushi fish and sustainability and how to achieve it at home. Plus, with her background as a pastry chef, Marisa has created a dessert chapter that will make your mouth water! This sushi recipe book contains: Scallop Carpaccio Sashimi Avocado and Pomegranate Nigiri Pork Thin Rolls with Gingered Cherries Pickled Okra Thick Rolls Short Ribs Sushi Bowl "Cat"erpillar Sushi Rolls Faux Eel Hand Rolls Fudge Wontons with Peanut Dipping Sauce Fried Cherry Hand Pies With this cookbook, you'll be ready to prepare a host of sushi and sashimi recipes, and it gives loads of hints on how to slash otherwise lengthy prep times. From the traditional favorites to new and unique combinations, Sushi Secrets will have you rolling delicious sushi like a pro in no time at all.

DKK 100.00
1

Pulutan! Filipino Bar Bites, Appetizers and Street Eats - Marvin Gapultos - Bog - Tuttle Publishing - Plusbog.dk

Pulutan! Filipino Bar Bites, Appetizers and Street Eats - Marvin Gapultos - Bog - Tuttle Publishing - Plusbog.dk

Influenced by the cuisines of Spain, China, and America along with over 100 regions in the Philippines, Pulutan is the fun and flavorful finger food you eat when you drink! Pulutan! Filipino Party Recipes is the ultimate cookbook for casual tapas, snacks, and canapes as Filipino cuisine gains popularity worldwide. Marvin Gapultos, author of bestselling The Adobo Road Cookbook showcases 55 standard Pulutan recipes as well as some of his own creative bites in this fun and unique cookbook including: - Salted "Mani" Bar Nuts - Fresh Salad Lumpia Rolls - Pineapple Glazed Bacon Skewers - And much more including tantalizing desserts! Recipes are easy to follow using ingredients readily found in most supermarkets or Asian grocery stores. The results are tasty, satisfying finger foods you''ll enjoy making and serving. Expert beverage pairings are suggested with each unique recipe so you can amaze your friends and family with exciting Filipino favorites at your next gathering.

DKK 141.00
1

The Bento Lunchbox - Sachiko Horie - Bog - Tuttle Publishing - Plusbog.dk

The Bento Lunchbox - Sachiko Horie - Bog - Tuttle Publishing - Plusbog.dk

Create delicious lunchboxes for the entire family in 30 minutes or less!This book provides easy, step-by-step instructions showing how to create six basic box lunches with many variations, and over 125 different recipes in a rainbow of colors — the key to making your lunchbox look great. Learn how to make fun and easy bento lunch boxes with a variety of basic preparations, such as:Steamed rice with teriyaki chicken, sesame spinach and sauteed root vegetablesEgg salad sandwiches with crunch carrots and cucumbersRamen noodles with warm dipping sauce, savory pork and spinach Picnic bento with nori rolls, crispy mackerel, miso green beans and glazed sweet potatoesAuthor Sachiko Horie is a trained nutritionist who provides calorie counts for each recipe along with tips for healthy, balanced lunches that appeal to kids and adults. Detailed menu plans, make-ahead instructions, and color-coded assembly diagrams ensure that the entire family will be out the door on time with beautiful bento lunches in hand!

DKK 159.00
1

Nukazuke - Nami Yamada - Bog - Tuttle Publishing - Plusbog.dk

Nukazuke - Nami Yamada - Bog - Tuttle Publishing - Plusbog.dk

Nukazuke fermented pickles are superfoods that promote good gut health!This book provides an exciting introduction to the Japanese method of pickling in a reusable bed of fermented rice bran—a medium that is easy to prepare and maintain at home. Author Nami Yamada is a dietary expert, chef and herbalist, and she provides instructions for 60 fermented pickles including unusual ones made from ingredients like daikon radish, lotus root, shiitake mushrooms, apples, garlic and tofu!Yamada also provides 30 delightful recipes showing you how to incorporate your fermented nukazuke pickles into daily Japanese-style meals, with delicious and nutritious dishes like:Futomaki Sushi Rolls with Pickled TunaPickled Apple and Napa Cabbage SaladStir-fried Summer Vegetables with Pork and Soybean Miso Mackerel Simmered with Nukazuke Fermented Rice Bran And dozens of other wholesome and delicious recipes, including desserts!This comprehensive guide to a traditional Japanese fermentation method will help you eat more delicious and healthy meals!

DKK 166.00
1

The Adobo Road Cookbook - Marvin Gapultos - Bog - Tuttle Publishing - Plusbog.dk

The Adobo Road Cookbook - Marvin Gapultos - Bog - Tuttle Publishing - Plusbog.dk

"This is a colorful crash course in Filipino cooking, with everything from classic chicken adobo to modern twists like squash and long bean risotto. [Marvin] creates a book that he hopes will spark a new and lasting interest in Filipino food and culture."—Food Network blog In The Adobo Road Cookbook , Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exotic—yet easy to make—flavors of the Philippines into your home with this beautiful Filipino Cookbook. With a distinct lack of Filipino restaurants to be found, the road to tasty Filipino food begins and ends at home. In his debut cookbook, Marvin demonstrates that Filipino cuisine can be prepared in any kitchen—from Manila to Los Angeles and everywhere in-between. Marvin interprets traditional Filipino flavors with equal parts kitchen savvy and street smarts—providing easy-to-follow, tried-and-true recipes that serve as a guide to the pleasures of Filipino cooking. The nearly 100 recipes in these pages pave a culinary road trip that transports home cooks to the roadside food stalls, bars and home kitchens of the Philippines, to the hungry streets of L.A., and even into the kitchens of Marvin''s grandmother, mother and aunties. A highly personal take on traditional Filipino cooking, The Adobo Road Cookbook boasts a tantalizing mix of native Filipino flavors, as well as influences from Spain, Mexico, China, and the U.S. From chapters featuring surefire entertaining foods like Filipino bar food, street food and cocktails to a complete section of adobo recipes, both traditional and with a twist, the recipes found in The Adobo Road Cookbook express Marvin''s unique approach to cooking. All of his recipes emphasize their authentic Filipino roots, taking advantage of traditional island flavors for which the Philippines is rightly renowned. Original Filipino recipes include: - Slow-Braised Pork Belly and Pineapple Adobo - Spicy Sizzling Pork (Sisig) - Salmon and Miso Sour Soup (Sinigang) - Chili Crab Spring Rolls (Lumpia) - Coconut Milk Risotto with Kabocha Squash and Long Beans - Chicken Adobo Pot Pies - Sweet Corn and Coconut Milk Panna Cotta - Spicy Sizzling Pork - Gin Fizz Tropical - Banana-Nut Spring Rolls

DKK 168.00
1

The Boy with A Snake in his Schoolbag - Bob Ong - Bog - Tuttle Publishing - Plusbog.dk

The Boy with A Snake in his Schoolbag - Bob Ong - Bog - Tuttle Publishing - Plusbog.dk

A Fascinating and Funny Coming-of-Age Story Set in the Philippines. This humorous coming-of-age memoir takes readers on a journey from kindergarten through college and beyond, capturing the experiences of a young teacher. Set in Manila, it explores universal themes of friendship, love, school life, academic struggles, and personal triumphs. A National Bestseller in the Philippines, the book includes lively illustrations by award-winning cartoonist Freely Abrigo, a concept artist for Warner Brothers. Through candid, warm, and humorous essays, Bob Ong recounts his upbringing in Marcos-era Manila of the 1980s, blending satire and nostalgia with everyday experiences such as:Fighting for a seat in a crowded classroomEnjoying Nutribuns (UNICEF's nutrient-enriched bread for developing countries)Discovering a 20-inch rubber snake in your schoolbagParticipating in a disastrous school production of Star WarsStruggling to adapt to university lifeGaining new insights as a teacherWhether you're reminiscing about schooldays in the Philippines or simply looking for an entertaining memoir set against the backdrop of a vibrant Asian city, this book offers humor, heart, and insight.

DKK 92.00
1

The Food of Vietnam - Trieu Thi Choi - Bog - Tuttle Publishing - Plusbog.dk

The Food of Vietnam - Trieu Thi Choi - Bog - Tuttle Publishing - Plusbog.dk

Learn all about Vietnamese cuisine and enjoy over 80 authentic recipes with this beautifully illustrated Vietnamese cookbook. Vietnamese food is fast emerging as one of the most popular of all Asian cuisines. Its emphasis on fresh herbs, raw vegetables and light seasonings makes it ideal for the health-conscious cook. This lavishly illustrated book of recipes, gathered and photographed in Vietnam, examines the historical and regional influences that have shaped the cuisine and presents a selection of classic dishes. The 84 easy-to-follow Vietnamese recipes present a diverse range of dishes from the country''s major regions—from Hanoi to Saigon, the Mekong Delta, and all the points in between. Detailed information on Vietnamese ingredients and cooking techniques make The Food of Vietnam the perfect guide for anyone interested in the cuisine of this vibrant and bountiful country, where food is a daily celebration of life. Vietnamese recipes include: - Pork Rice Paper Rolls - Lotus Stem Salad with Shrimp - Clam Soup with Starfruit and Herbs - Fried Tofu with Lemongrass and Five Spice - Crabs with Tamarind Sauce - Braised Duck with Ginger - Pork Stewed in Coconut Juice - Slush Ice Lychee in Coconut Milk

DKK 112.00
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Malaysian Cooking - Carol Selva Rajah - Bog - Tuttle Publishing - Plusbog.dk

Malaysian Cooking - Carol Selva Rajah - Bog - Tuttle Publishing - Plusbog.dk

Enter the colorful world of Malaysian cuisine with this cookbook from an award-winning chef and food writer! Malaysian Cooking introduces the art of using Malaysia''s most aromatic regional ingredients and global influences to prepare zesty food that excites both the palate and sense of smell. Inspired by fond memories of cooking Malaysian staples since her childhood days, the expert in Asian culinary culture Carol Selva Rajah has compiled in this Malaysian cookbook a collection of 60+ new and traditional dishes for anyone wishing to add these vibrant recipes from abroad to their repertoire. These include: - Sambals, chutneys, spice pastes, and achars - Salads and snacks, like Vegetarian Fritters with Sweet Chili Dip - Rice, noodles, and bread, like Saffron Rice with Cloves and Cashews - Poultry and meat dishes, like Sweet Blue Ginger Duck with Star Anise - Seafood dishes, like Fish in Sweet and Sour Pineapple Broth - Vegetable dishes, like Eggplant and Tofu with Spicy Bean Paste - Desserts and drinks, like Pandanus Coconut Cake with Palm Sugar Syrup With this beautifully photographed and easy-to-follow Malaysian cookbook in hand, you too can bring the rich and varied textures, colors, and flavors of Malaysian cuisine to your own home.

DKK 93.00
1

The Boy with A Snake in his Schoolbag - Bob Ong - Bog - Tuttle Publishing - Plusbog.dk

The Boy with A Snake in his Schoolbag - Bob Ong - Bog - Tuttle Publishing - Plusbog.dk

A Fascinating and Funny Coming-of-Age Story set in the Philippines This humorous coming-of-age memoir follows the author from kindergarten through high school and college to his own experiences as a young teacher. Set in Manila, it explores universal themes of friendship, love, school life, depression, academic struggles and personal successes. A National Bestseller in the Philippines, the book also includes illustrations by award-winning cartoonist Freely Abrigo, a concept artist for Warner Brothers. This collection of warm and humorous essays candidly chronicles Bob Ong's experiences growing up in the Marcos-era Manila of the 1980s. The author casts a satirical and nostalgic eye on the events of everyday life including:Fighting for a seat in a classroom with limited chairsMunching on Nutribuns (UNICEF's nutrient-enriched bread sent to developing countries)Having your sister discover a 20-inch rubber snake in your schoolbag Taking part in a disastrous school production of Star WarsStruggling to adapt to university lifeDiscovering a new perspective of the classroom when he becomes a teacher himselfWhether you're nostalgic for your own schooldays in the Philippines or simply want to enjoy an entertaining memoir set against the backdrop of a chaotic Asian city, this book is for you.

DKK 148.00
1

Japanese Homestyle Cooking - Susie Donald - Bog - Tuttle Publishing - Plusbog.dk

Japanese Homestyle Cooking - Susie Donald - Bog - Tuttle Publishing - Plusbog.dk

Enjoy fresh and delicious Japanese meals with the ease of cooking in your own kitchen! Few home cooks prepare the dishes typically served in restaurants and nowhere is that truer than in Japan. Fortunately, Japanese Homestyle Cooking introduces Western taste buds to the flavorful, delicious, and easy-to-prepare foods that Japanese home cooks make every day for family and friends. Readers will delight in this easy-to-follow Japanese cookbook's step-by-step recipes—including how to use a rice cooker—and their families will love trying tasty new dishes such as sukiyaki, shabu-shabu, and teppanyaki. Many homestyle Japanese dishes are meat-free and instead feature seafood or tofu along with a wide variety of vegetables, making them perfect for vegetarians. Accessible and simple to master, the over 80 recipes in Japanese Homestyle Cooking are as authentic as they are delicious. This selection of delicious Japanese recipes that are easy to prepare at home, and light and healthy too! Cooking Japanese cuisine will be even easier with this book, full of clear, step-by-step instructions for family favorites. Homestyle Japanese recipes include: Classic Miso Soup with Tofu and Mushrooms Sukiyaki Beef Hotpot Sesame Omelet Rolls with Shrimp Grilled Yakitori Chicken Skewers Japanese Grilled Steak Smoked Trout Sushi RollsHand-rolled Sushi Cones with Ginger Chicken And much more!From seafood dishes to using a rice cooker, Japanese Homestyle Cooking will bring a wonderful depth of flavor and many tasty new foods to your table.

DKK 93.00
1

Star Fleet Paper Airplanes for Kids - Andrew Dewar - Bog - Tuttle Publishing - Plusbog.dk

Star Fleet Paper Airplanes for Kids - Andrew Dewar - Bog - Tuttle Publishing - Plusbog.dk

**Creative Child Magazine 2024 Kids Activity Book of the Year!**Join the Intergalactic Star Fleet! You're "go" for liftoff!Paper airplane designer Andrew Dewar has done it again! In his new book, he presents an amazing collection of high-performance paper spaceships for kids who are fascinated by space travel. Step-by-step instructions show you how to fold each of the sci-fi-themed planes, which are designed to fly beautifully with every launch!The book comes complete with 32 tear-out perforated sheets that have folding lines printed on them for quick and foolproof folding. It also has a pull-out moonbase poster which kids can spread on the floor and use to park their spaceships and practice precision landing maneuvers!The 12 spaceships in this book include the following easy-to-fold models:The single-winged Helix, designed to ferry crew members to space and backThe massive Stargo freighter, a spacious craft with great performance due to its forward-swept canardsThe asymmetrical Shard, the fastest ship in the fleet—the command flagship and pride of the Star FleetAnd many more! A primer on the principles of flight is included in the beginning so kids learn about the forces that enable airplanes to fly and how to coax the best performance from their paper models. They'll have fun practicing with these futuristic paper spacecraft—doing loops, barrel rolls, glides and dives!

DKK 159.00
1

All About Vietnam: Projects & Activities for Kids - Phuoc Thi Minh Tran - Bog - Tuttle Publishing - Plusbog.dk

All About Vietnam: Projects & Activities for Kids - Phuoc Thi Minh Tran - Bog - Tuttle Publishing - Plusbog.dk

Children will get an inside look at Vietnam's vibrant culture, while learning through fun, hands-on games, songs, and activities! This multicultural children's book is perfect for story time at home or in a classroom, and is one children will come back to time and again. Young readers are introduced to many different aspects of Vietnamese culture, including:A brief look at the nation's history, from its mythological beginnings to its famous kings and heroesTours of picturesque Halong Bay, the teeming streets of Hanoi and Saigon, the sand dunes of Mui Ne, the Dragon Bridge in Da Nang, the imperial palace in Hue, and many more colorful places!Try your hand at making authentic Vietnamese dishes including a Banh Mi sandwich, Fresh Spring Rolls and Moon Cakes to accompany the Mid-Autumn Festival celebrationRe-live popular folktales and legends like "The Legend of the Areca Nut and the Betel Leaves" and "The Legend of Trong Com"Learn the beloved folk song "The Rice Drum" and the lively dance that accompanies itExperience the sights and sounds of the Tet New Year's celebration as well as other colorful festivals like the Feast of the Wandering Souls, the Mooncake Festival, the Kitchen God Festival, and the Hoi An Lantern FestivalLearn to speak a few words of Vietnamese, including greetings and the proper way to say goodbyeMake a beaded dragonfly; learn about Vietnamese manners and superstitions; celebrate birthdays, weddings, and important events; and taste the local fruits and delicious street food dishes!Award-winning author Phuoc Thi Minh Tran is a Vietnamese librarian and storyteller who opens windows onto a culture she knows intimately in this lavishly-illustrated book. The charming full-color illustrations and photographs bring Vietnam's history and culture vividly to life.

DKK 141.00
1

Farm to Table Asian Secrets - Patricia Tanumihardja - Bog - Tuttle Publishing - Plusbog.dk

Farm to Table Asian Secrets - Patricia Tanumihardja - Bog - Tuttle Publishing - Plusbog.dk

In this delightful Asian cookbook, you''ll learn the secrets of vegetarian and vegan Asian cooking—how to blend flavors, textures, aromas and colors—to create full-flavored vegetarian dishes that are missing none of the umami associated with meat and dairy. Each chapter based on seasonal vegetables provides a wide range of choices using produce that is available at that time of year—making it easy to plan a variety of menus that are never dull. Here are just a few examples of the tempting Asian recipes in this book: - Starters and Snacks such as Crispy Spring Rolls, Green Apple Salad with Tangy Thai Dressing, Butternut Squash Pot Stickers and Korean-Style Buffalo Broccoli - Family-Style Meals such as Asparagus in Lemongrass-Coconut Cream Sauce, Grilled Vegetable Kebabs with Two Marinades, General Tso''s Eggplant and Kung Pao Potatoes - All-in-One Meals such as "Have It Everyday" Pad Thai, Crispy Noodles with Savory Vegetables, Sweet Potato Rice Stew and Easy Miso Ramen Author Patricia Tanumihardja is an experienced food writer and expert on Asian and sustainable farm-to-table cooking. She shows you how to buy and use the freshest in-season produce to create delicious dishes with startlingly new flavors and textures by adding a few "secret ingredients"—the traditional sweet, sour, spicy, savory seasonings that every Asian cook knows. She also explains in this Asian cookbook how the use of contrasting textures (for example silky tofu with crunchy peanuts) can create greater food enjoyment and a stimulating new dining experience. A home cook at heart, Pat''s recipes are very straightforward without lots of exotic ingredients or specialized tools. They are also easy and quick to prepare. She shows you how adding a few Asian fermented and pickled vegan products like miso or pickled greens will add a new universe of flavors to your cooking. The same is true for flavor-enhancers like fried shallots, crispy fried garlic and the flavored oils that Asian chefs and restaurants use on a regular basis.

DKK 143.00
1

Farm to Table Asian Secrets - Patricia Tanumihardja - Bog - Tuttle Publishing - Plusbog.dk

Farm to Table Asian Secrets - Patricia Tanumihardja - Bog - Tuttle Publishing - Plusbog.dk

In this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cooking—how to blend flavors, textures, aromas and colors—to create full-flavored vegetarian dishes that are missing none of the umami associated with meat and dairy. Each chapter based on seasonal vegetables provides a wide range of choices using produce that is available at that time of year—making it easy to plan a variety of menus that are never dull. Here are just a few examples of the tempting Asian recipes in this book:Starters and Snacks such as Crispy Spring Rolls, Green Apple Salad with Tangy Thai Dressing, Butternut Squash Pot Stickers and Korean-Style Buffalo BroccoliFamily-Style Meals such as Asparagus in Lemongrass-Coconut Cream Sauce, Grilled Vegetable Kebabs with Two Marinades, General Tso's Eggplant and Kung Pao PotatoesAll-in-One Meals such as "Have It Everyday" Pad Thai, Crispy Noodles with Savory Vegetables, Sweet Potato Rice Stew and Easy Miso RamenAuthor Patricia Tanumihardja is an experienced food writer and expert on Asian and sustainable farm-to-table cooking. She shows you how to buy and use the freshest in-season produce to create delicious dishes with startlingly new flavors and textures by adding a few "secret ingredients"—the traditional sweet, sour, spicy, savory seasonings that every Asian cook knows. She also explains in this Asian cookbook how the use of contrasting textures (for example silky tofu with crunchy peanuts) can create greater food enjoyment and a stimulating new dining experience. A home cook at heart, Pat's recipes are very straightforward without lots of exotic ingredients or specialized tools. They are also easy and quick to prepare. She shows you how adding a few Asian fermented and pickled vegan products like miso or pickled greens will add a new universe of flavors to your cooking. The same is true for flavor-enhancers like fried shallots, crispy fried garlic and the flavored oils that Asian chefs and restaurants use on a regular basis.

DKK 99.00
1

Haruki Murakami Manga Stories 2 - Haruki Murakami - Bog - Tuttle Publishing - Plusbog.dk

Haruki Murakami Manga Stories 2 - Haruki Murakami - Bog - Tuttle Publishing - Plusbog.dk

Haruki Murakami's best-loved stories finally in graphic novel form!Haruki Murakami's novels, essays and short stories have sold millions of copies worldwide and been translated into scores of languages. Now for the first time, in this three-volume series, Murakami's best-loved stories are available in manga form in English. With their trademark mix of realism and fantasy, centering around Murakami's signature themes of loss, remorse and confusion. The three stories in this volume are:The Second Bakery Attack: A newlywed couple lie in bed, hungry. The man tells his wife about when he and a friend robbed a bakery and stole bread to feed themselves for two days. On hearing this story, the woman suggests they try the same thing again. " […] exemplifies Murakami's sense of the fragility of the ordinary world." —Kirkus ReviewsSamsa in Love: An extension of the tale of Gregor Samsa in Kafka's The Metamorphosis. The main character wakes up to find himself transformed into someone named Samsa, then falls in love with a hunchback woman who comes to fix the lock on his door. "Samsa in Love is part of a lineage, going back to the original publication of The Metamorphosis in 1915 and extending up to (and beyond?) the present day." —Los Angeles TimesThailand: A middle-aged woman takes a break from her job as a doctor to go on holiday in Thailand. She learns from a spirit doctor that her sterile life and inability to forgive have created a rock in her gut, which will be all that remains of her after she is dead. "His characters are so persuasive, and the storytelling so spacious.… Murakami's crisp, accomplished stories…have great immediacy." —The Seattle TimesThese new graphic versions of classic Murakami short stories will be devoured by his fans and will provide a new window onto his work for a new generation of readers not yet familiar with it!**Recommended for readers ages 16+ due to mature themes and graphic content**

DKK 166.00
1

Everyday Bento - Wendy Copley - Bog - Tuttle Publishing - Plusbog.dk

Everyday Bento - Wendy Copley - Bog - Tuttle Publishing - Plusbog.dk

" [ Everyday Bento ] is packed with ideas for fun, delicious lunches."—AlphaMom.com Your kids will look forward to what''s in their lunchbox every single day with the delightful collection of recipes in Everyday Bento ! The bento food movement teaches us that foods can be attractive, nutritious, fun and delicious all at the same time. Kids love to try foods that bring a smile to their faces, and will often eat things they wouldn''t otherwise try. For example, they''ll love an adorable bear cub made from brown bread, peanut butter and jelly nestled on a bed of blueberries. Cut watermelon into hearts, and tuck them next to a ham sandwich shaped like ballet slippers for your budding ballerina. Create building bricks from healthy cheese, carrots and cucumbers—or a hot dog octopus, swimming across a sea of cucumber. Picky eaters or not, they''ll try it! Wendy Thorpe Copley writes the popular bento blog Wendolonia, which takes the traditional Japanese concept of bento—a single meal packed at home in a reusable container—and Americanizes it. Using simple ingredients found in any grocery store, Wendy creates entertaining meals that are sure to delight even the most finicky eater. Some of the fun and easy bento creations here include: - Princess Bento - Rock and Roll Bento - Snowman Bento - Butterfly Bento - Farm Yard Animals Bento Besides being great fun to look at, bento lunches are a healthy way to enjoy food while keeping portions in check. Freshly-prepared lunches packed in portable, reusable bento boxes are also kind to the environment and easy on the wallet—very important in today''s economy. Everyday Bento teaches you a few simple techniques to make creative lunches, all in a reasonable time-frame for busy working parents. The 50 bento meals in this cookbook feature familiar foods with fun themes that will appeal to children and adults alike. Follow the easy step-by-step instructions to recreate each bento box, or mix and match different elements from the book to make your own unique creations. Make lunch fun again with Everyday Bento !

DKK 141.00
1

We Cook Filipino - - Bog - Tuttle Publishing - Plusbog.dk

We Cook Filipino - - Bog - Tuttle Publishing - Plusbog.dk

**1st Place Winner of the 2023 "BEST IN THE WORLD" Gourmand Cookbook Award for Plurinational Recipe Books**Kumain ka na? (Have you eaten yet?) is the greeting used by Filipinos whenever they meet. A beautiful compendium of food and people, the 51 delicious recipes in this book are not just "from the heart"—they are also "good for the heart"—specifically included for their health benefits. The result is a cookbook presenting food as something central to Filipino culture and emotional well-being as well as being nutritious and amazingly tasty!Along with insightful stories and 51 different recipes, readers will learn many tips and techniques to balance flavor and heart-health in your dishes, such as:How to use Filipino cooking methods to achieve bold flavors without adding extra sodium or sugars to your dietPreparing ingredients to retain the maximum amount of heart-healthy nutrientsManaging your sodium intake while still using salt to heighten flavorUsing heart-healthy tricks—like how to increase nutrient density and reduce the caloric value of a cup of white riceQuick methods brewing flavorful broths, whipping up no-fry crispy treats, and so much more! From rice and morning meals, to packed lunches, nibbles, soups, salads and so much more, you can learn how to make:Silog: Sinangag at Itlog (Cauliflower Fried Rice with Sunny Side-Up Egg)Vegan Bicol Express (Spicy Squash and Jackfruit Stew in Coconut Milk)Pancit Zucchini (Stir-Fried Zoodles)Ginataang Alimasag (Coconut-Stewed Crab with Squash, Tofu and Moringa)Turon aka Lumpiang (Banana Rolls)And so much more!The extraordinary food culture of the Philippines is presented in stories and recipes from 36 culinary trailblazers, award-winning chefs, food writers and social media stars from around the globe—from James Beard Award winners and nominees to chef-owners and more. They share with us not just their favorite recipes for classic Philippine dishes like adobo, sinigang and ginataan, but also their personal family stories about what Filipino food and food culture mean to them. Here are just a few of the fascinating stories and recipes found in this book:Award-winning writer, blogger and podcaster Liren Baker explains how family recipes were passed down to her by her Tita Leah and presents her favorite recipe for "pancit bihon guisado" (vegetarian stir-fried rice noodles)James Beard finalist Carlo Lamagna, chef-owner of Magna Kusina in Portland, Oregon, tells us how culture shock turns into culinary adventure whenever he goes to the Philippines, and shares his healthy take on street-food favorite "tokneneng" (orange-coated egg) Michelin Star awardee chef Roger Asakil Joya finds a place truly deserving of the much-coveted star and suggests a clean, light, and delicate recipe for sinigang (sour and savory soup) as a prelude to a mealGrace Guinto, chief baking officer of Sweet Cora, a catering business that adds Filipino flavors to local Aussie sweet treats, talks of the recipes her mother left her as "love notes from the heavens" and gives us a summery recipe for the classic "Food for the Gods" (no-bake date and walnut balls) Plus recipes and stories from 32 others! "This beautiful book is filled with stories and recipes from the heart, that are good for your heart too. It is a moving and meaningful showcase of how delicious and healthful Filipino food can be." —Ellie Krieger, RD, Food Network and PBS show host, and James Beard Foundation award-winning cookbook author.

DKK 192.00
1