Mini Thai Dictionary - Pensi Najaithong - Bog - Tuttle Publishing - Plusbog.dk

It''s never a good idea to be overly–reliant on technology while traveling! Look up words quickly and easily with this excellent Thai dictionary. Tuttle''s Mini Thai Dictionary is ideal for any application where a handy and portable dictionary is required. Intended for use by tourists, students, and business people traveling to Thailand or as a language study reference to learn Thai, Mini Thai Dictionary is an essential tool for speaking Thai. It''s useful pocket-sized format, and easy-to-read type will make translating Thai much easier. In addition to being an excellent English to Thai dictionary and Thai to English dictionary, this mini-dictionary contains essential notes on the Thai language, Thai grammar, and Thai pronunciation. All Thai words are written in English as well as Thai script so that in the case of difficulties the book can directly be shown to a native Thai person. This mini dictionary contains the following essential features: - Bidirectional Thai to English and English to Thai. - Over 12,000 essential words, idioms, and expressions. - Useful Thai expressions and idioms. - A basic overview of Thai grammar and pronunciation. - All the latest Thai social media and computer terms. - Compatible with all U.S. ESL standardized testing.

Everyday Thai Cooking - Katie Chin - Bog - Tuttle Publishing - Plusbog.dk

In response to the immense popularity of Thai cuisine, Katie Chin has written Everyday Thai Cooking

Thai Picture Dictionary - Jintana Rattanakhemakorn - Bog - Tuttle Publishing - Plusbog.dk

This colourful picture dictionary includes: Hundreds of colour photographs 1,500 Thai words and phrases 40 different topics - from social media and WiFi to paying and counting Example sentences showing how the words are used Companion online audio recordings by native Thai speakers of all the vocabulary and sentences Thai Picture Dictionary

Essential Thai Phrasebook & Dictionary - Jintana Rattanakhemakorn - Bog - Tuttle Publishing - Plusbog.dk

The Essential Thai Phrasebook and Dictionary

Thai Stories for Language Learners - Southard - Bog - Tuttle Publishing - Plusbog.dk

The most enjoyable way to learn about an unfamiliar culture is through its stories—especially when they're told in two languages! Thai Stories for Language Learners introduces 28 entertaining Thai stories with bilingual Thai and English versions presented on facing pages. The stories are adapted from traditional folktales with roots in the Thai oral tradition, classic Thai literature, and Thai versions of the Indian Jataka Tales—which describe the past lives of the Buddha. The stories in this book include: "The Frightened Rabbit" is a well-known story about rabbit who hears a loud thundering sound and concludes it is a landslide, without investigating further. He runs about telling others of the landslide, thus causing unnecessary panic. "A Horse-faced Woman" is one of the most popular folktales in Thailand because the heroine's appearance and character differ vastly from other Thai heroines. Her equine appearance, unpopularity with fellow villagers, and passionate desires to marry the handsome Prince Pin Thong collide. "A Myth of Phra Ruang" is a classic tale popular among Thai people. It tells the story of a legendary hero—Phra Ruang—who frees the people of Lavo (Lopburi) from the ancient Khmer rulers. When the Khmer king tries to kill him, Phra Ruang escapes and is ordained as a monk. And many more!Alongside each story, readers will find:A list of key vocabulary in the Thai script, Romanized form, and the English meaningsA set of questions and writing activitiesA Thai pronunciation guideOnline audio recording in order to improve pronunciation and comprehension. This book will be of interest to learners who are beginning to read and write the Thai language and would like additional practice, as well as to general readers interested in learning about Thai culture.

Real Thai Cooking - Lauren Lulu Taylor - Bog - Tuttle Publishing - Plusbog.dk

"I felt like the luckiest person on earth when I not only met Chawadee, but had her as my personal food navigator through Bangkok. We walked, boated, and ate our way through some of the best food I've ever had, all thanks to Chawadee, her warmth and expertise. And now you get to have the next best thing: her fantastic book. Enjoy every delicious bite." —Phil Rosenthal ("Somebody Feed Phil")Learn the secrets of Thai cooking that only local foodies know about!Real Thai Cooking is a labor of love by Thailand's leading food blogger and street food expert, Chawadee "Chow" Nualkhair and Lauren Lulu Taylor who did the recipe testing and editing and provided many of the photographs. Her book presents the full range of iconic Thai recipes together with fascinating back stories that enable you to truly appreciate what you are cooking and eating!This book presents insider recipes and secrets about Thai food that only local foodies know about:Chef Black's famous Sriracha Sauce recipe (from Blackitch Artisan Kitchen) and the story of how this hot sauce was invented (most people think it is Vietnamese, but it is really 100% Thai!)The world's best Pad Thai and how this dish has come to define Thailand's national identityMinced Chicken Kanom Jeen and the Portuguese Influence on Thai FoodMee Krob (Fried Rice Noodles)—the dish that saved Siam from colonizationAnd many more delicious recipes and nuggets of Thai food lore!With over 75 recipes and over 200 color photos, this is the cookbook every Thai food lover will want!

Reading & Writing Thai: A Workbook for Self-Study - Jintana Rattanakhemakorn - Bog - Tuttle Publishing - Plusbog.dk

Learn the basics of the Thai language quickly with this essential book!Reading & Writing Thai is the perfect way to begin learning the Thai language. It teaches you how to pronounce, read, and write all the sounds and letters, including the difficult tones. The book is specifically designed for beginners with no previous experience in studying or speaking Thai. This easy-to-use workbook shows you how to write and pronounce each letter correctly and then shows you how they are combined into syllables and words. Before you know it you'll be reading and writing complete sentences! The book comes with free audio recordings by native Thai speakers, allowing you to hone your pronunciation and listening skills. This comprehensive workbook and language guide for beginners includes: An introduction to all the sounds of the language including vowels, consonants and tones Exercises, quizzes and a final review section to reinforce the lessons in the book Free downloadable flash cards to help you learn the alphabet and basic vocabulary Free audio recordings by native Thai speakers Reading & Writing Thai is the perfect book for self-study or learning Thai with a teacher.

Thai Children's Favorite Stories - Marian D. Toth - Bog - Tuttle Publishing - Plusbog.dk

Age range 5 - 9 In captivating text and illustrations, this beautiful multicultural children's book presents a collection of cherished fables, myths, legends and fairy tales from Thailand that have been passed down through generations of Thai families.

A Geek in Thailand - Jody Houton - Bog - Tuttle Publishing - Plusbog.dk

A Geek in Thailand is a light-hearted but perceptive look at one of the world's most visited countries from the viewpoint of a young foreign resident. More than just a Thai travel guide, it offers a concise but insightful take on Thailand for tourists, expats, would-be expats, and others—anyone, in fact, with interest in visiting or learning about the Land of Smiles. Packed with short articles accompanied by sidebar stories and interviews and evocative color photographs, the author paints a vivid and revealing picture of a country built on a deep reverence for nation, religion and monarchy, yet with its own distinct, individualistic perspective. Subjects range from the touchstones of Thai culture and history, such as its politics and economy, Buddhism and folklore, to chapters on traditional Thai design and craftsmanship, including its highly acclaimed architecture and fine silk textiles. There are also chapters on the globally popular Thai food and entertainment like kickboxing and cabaret. Chapters on the Thai character and cultural do's and don'ts will allow the reader to go beyond the Thai smile. For visitors to the country, the author includes his top ten things to see and do in the main tourist destinations as well as an account of the principal festivals and tips on getting around.

All About Thailand - Elaine Russell - Bog - Tuttle Publishing - Plusbog.dk

**2017 Creative Child Magazine Book of the Year Award Winner** **2017 Moonbeam Children''s Book Award Silver Medal Winner** All About Thailand is a new Thai book for kids ages 8 to 12 which brings you on an incredible journey to exotic Thailand. Thailand is a place where a modern culture thrives in one of the world''s most ancient countries. Your guides in this adventure are two Thai children: Mali is a 9-year-old girl from the countryside and Tawan is an 11-year old boy from Bangkok. Travel with them as they explore their land—experienced its fascinating wildlife, beautiful handcrafts, sports, games, celebrations and, of course—great Thai food! They''ll give you a glimpse of what it''s like to live in Thailand, and they''ll show you all the things that kids in Thailand love to do. With this Thai culture and history-for-kids book readers will: - Visit with elephants and monkeys - Learn new fun and challenging games - Share Thai myth, fairy tales and fables - Get a taste of the Thai language and learn a song or two - Make things that let you experience Thailand''s beliefs, celebrations and culture - Experience the unique flavors of Thailand with a few easy, yummy recipes - And lots more! Along with fun facts, you''ll learn about the spirit of the Thailand that makes this country and its people unique. All About Thailand is a book for parents and kids to enjoy together!

Easy Thai - Jintana Rattanakhemakorn - Bog - Tuttle Publishing - Plusbog.dk

This invaluable guide introduces all the basics of the language, as well as vocabulary and tips for typical daily conversation. All dialogues are highly practical, authentic and illustrated with manga for easy memorisation.

Brazilian Jiu-Jitsu - Alexandre Paiva - Bog - Tuttle Publishing - Plusbog.dk

Brazilian Jiu-Jitsu is a guide to the most efficient and devastating techniques in popular martial arts by World Champion and Brazilian Jiu-Jitsu legend Alexandre Paiva. The book contains over 1,000 full-color photographs demonstrating the moves that made the author the most feared competitor in BJJ circles and now one of the most sought-after instructors. Jiu-Jitsu or Jujutsu came into prominence in the early 90''s when jiu-jitsu expert Royce Gracie won the first, second, and fourth Ultimate Fighting Championships against much larger opponents who were using other styles such as boxing, muay thai, karate, and wrestling. Since then it has become one of the most popular methods in MMA due to its focus on ground fighting. Learn the techniques that have proven dominant in Brazilian Jiu-Jitsu tournaments and the Mixed Martial Arts cage: - Takedowns - The Closed Guard - Passing The Closed Guard - Butterfly Guard - Open Guard Pass - Side Control - Half Guard - Back Mount With sections devoted to both gi and no-gi techniques, whether training for a Brazilian Jiu-Jitsu tournament or a Mixed Martial Arts fight, Brazilian Jiu-Jitsu is one book no true competitor can afford to miss.

Easy Thai Cooking - Robert Danhi - Bog - Tuttle Publishing - Plusbog.dk

Pantun Baba Chan - Chan Eng Thai - Bog - Tuttle Publishing - Plusbog.dk

Visionary Landscapes - Kendall H. Brown - Bog - Tuttle Publishing - Plusbog.dk

Discover the transformative artistry of five leading landscape architects in North America as they redefine the beauty and serenity of Japanese-style gardens. Japanese gardens are found throughout the world today—their unique forms now considered a universal art form. This stunning Japanese gardening book examines the work of five leading landscape architects in North America who are exploring the extraordinary power of Japanese-style garden design to create an immersive experience promoting personal and social well-being. Master garden designers Hoichi Kurisu, Takeo Uesugi, David Slawson, Shin Abe and Marc Keane have each interpreted the style and meaning of the Japanese garden in unique ways in their innovative designs for private, commercial and public spaces. Several recent Japanese-style gardens by each designer are featured in this book with detailed descriptions and sumptuous color photos: Hoichi Kurisu—transformative spaces for spiritual and physical equilibrium. Takeo Uesugi—bright, flowing gardens that evoke joyful living. David Slawson—evocations of native place that fuse with the surrounding landscape. Shin Abe—dynamically balanced "visual stories" that produce meaning and comfort. Marc Keane—reflections on human connections with nature through the art of gardens. Also included are essays on the designers and mini-essays by them about gardens in Japan which have most inspired their work, as well as commentaries by patrons and visitors to their North American gardens.

Modern Japanese Painting Techniques - Shinichi Fukui - Bog - Tuttle Publishing - Plusbog.dk

This book makes it easy to create and admire wonderful Japanese-style paintings and portraits!Modern Japanese-style paintings are recognizable by their restrained use of three-dimensionality and perspective, reliance upon expressive lines, and the bold use of color to direct the viewer's eye. There are other ways that artists imbue their work with Japanese- inspired attributes, including through the skillful use of shape, texture, and facial expression. Author Shinichi Fukui introduces readers to 7 notable modern Japanese artists (Kazuo Kawakami, Chiaki Takasugi, Miho Tanaka, Ryohei Nishiyama, Jose Franky, Ryohei Murata, and Keiji Yano) who specialize in shin hanga-style portraiture of Japanese women. He then presents instructions to create 21 different original paintings—from sketching models, preparing and mixing paints, blocking in color, and rendering fine details. Using these techniques, and a bit of acrylic paint, readers will be able to create eye-catching works of art that express a timeless Japanese aesthetic.

Modern Japanese Painting Techniques - Shinichi Fukui - Bog - Tuttle Publishing - Plusbog.dk

This book makes it easy to create and admire wonderful Japanese-style paintings and portraits!Modern Japanese-style paintings are recognizable by their restrained use of three-dimensionality and perspective, reliance upon expressive lines, and the bold use of color to direct the viewer's eye. There are other ways that artists imbue their work with Japanese- inspired attributes, including through the skillful use of shape, texture, and facial expression. Author Shinichi Fukui introduces readers to 7 notable modern Japanese artists (Kazuo Kawakami, Chiaki Takasugi, Miho Tanaka, Ryohei Nishiyama, Jose Franky, Ryohei Murata, and Keiji Yano) who specialize in shin hanga-style portraiture of Japanese women. He then presents instructions to create 21 different original paintings—from sketching models, preparing and mixing paints, blocking in color, and rendering fine details. Using these techniques, and a bit of acrylic paint, readers will be able to create eye-catching works of art that express a timeless Japanese aesthetic.

The Sushi Lover's Cookbook - Yumi Umemura - Bog - Tuttle Publishing - Plusbog.dk

Make classic sushi along with more artful and exotic rolls with this illustrated sushi cookbook. In this sushi making book, Japanese cooking expert Yumi Umemura offers 85 easy recipes combining sushi rice—the key to delicious sushi—with ingredients ranging from time-honored favorites to non-traditional ingredients—such as Thai fish sauce, sun-dried tomatoes, French ratatouille, cooked meats like roast beef or chicken and smoked salmon. Many recipes reflect sushi's worldwide popularity—incorporating the diverse tastes. Sushi Recipes include:Seared Tataki Beef SushiTempura SushiFour Color RollsTwo-Cheese Tuna Salad RollsSimple Mushroom and Chicken Sushi RicePoached Egg Sushi Rice SaladProsciutto RollsTuna Tartare Gunkan SushiAvocado Sesame RollsThai Shrimp Sushi Parcels Korean Kimchi Sushi RollsWhether making the classic thick rolls, thin rolls, or experimenting with one of the author's fun and easy-to-make inventions such as pizza sushi, The Sushi Lover's Cookbook will guide you to sushi nirvana.

Farm to Table Asian Secrets - Patricia Tanumihardja - Bog - Tuttle Publishing - Plusbog.dk

In this delightful Asian cookbook, you''ll learn the secrets of vegetarian and vegan Asian cooking—how to blend flavors, textures, aromas and colors—to create full-flavored vegetarian dishes that are missing none of the umami associated with meat and dairy. Each chapter based on seasonal vegetables provides a wide range of choices using produce that is available at that time of year—making it easy to plan a variety of menus that are never dull. Here are just a few examples of the tempting Asian recipes in this book: - Starters and Snacks such as Crispy Spring Rolls, Green Apple Salad with Tangy Thai Dressing, Butternut Squash Pot Stickers and Korean-Style Buffalo Broccoli - Family-Style Meals such as Asparagus in Lemongrass-Coconut Cream Sauce, Grilled Vegetable Kebabs with Two Marinades, General Tso''s Eggplant and Kung Pao Potatoes - All-in-One Meals such as "Have It Everyday" Pad Thai, Crispy Noodles with Savory Vegetables, Sweet Potato Rice Stew and Easy Miso Ramen Author Patricia Tanumihardja is an experienced food writer and expert on Asian and sustainable farm-to-table cooking. She shows you how to buy and use the freshest in-season produce to create delicious dishes with startlingly new flavors and textures by adding a few "secret ingredients"—the traditional sweet, sour, spicy, savory seasonings that every Asian cook knows. She also explains in this Asian cookbook how the use of contrasting textures (for example silky tofu with crunchy peanuts) can create greater food enjoyment and a stimulating new dining experience. A home cook at heart, Pat''s recipes are very straightforward without lots of exotic ingredients or specialized tools. They are also easy and quick to prepare. She shows you how adding a few Asian fermented and pickled vegan products like miso or pickled greens will add a new universe of flavors to your cooking. The same is true for flavor-enhancers like fried shallots, crispy fried garlic and the flavored oils that Asian chefs and restaurants use on a regular basis.

Farm to Table Asian Secrets - Patricia Tanumihardja - Bog - Tuttle Publishing - Plusbog.dk

In this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cooking—how to blend flavors, textures, aromas and colors—to create full-flavored vegetarian dishes that are missing none of the umami associated with meat and dairy. Each chapter based on seasonal vegetables provides a wide range of choices using produce that is available at that time of year—making it easy to plan a variety of menus that are never dull. Here are just a few examples of the tempting Asian recipes in this book:Starters and Snacks such as Crispy Spring Rolls, Green Apple Salad with Tangy Thai Dressing, Butternut Squash Pot Stickers and Korean-Style Buffalo BroccoliFamily-Style Meals such as Asparagus in Lemongrass-Coconut Cream Sauce, Grilled Vegetable Kebabs with Two Marinades, General Tso's Eggplant and Kung Pao PotatoesAll-in-One Meals such as "Have It Everyday" Pad Thai, Crispy Noodles with Savory Vegetables, Sweet Potato Rice Stew and Easy Miso RamenAuthor Patricia Tanumihardja is an experienced food writer and expert on Asian and sustainable farm-to-table cooking. She shows you how to buy and use the freshest in-season produce to create delicious dishes with startlingly new flavors and textures by adding a few "secret ingredients"—the traditional sweet, sour, spicy, savory seasonings that every Asian cook knows. She also explains in this Asian cookbook how the use of contrasting textures (for example silky tofu with crunchy peanuts) can create greater food enjoyment and a stimulating new dining experience. A home cook at heart, Pat's recipes are very straightforward without lots of exotic ingredients or specialized tools. They are also easy and quick to prepare. She shows you how adding a few Asian fermented and pickled vegan products like miso or pickled greens will add a new universe of flavors to your cooking. The same is true for flavor-enhancers like fried shallots, crispy fried garlic and the flavored oils that Asian chefs and restaurants use on a regular basis.

Asian Salads - Maki Watanabe - Bog - Tuttle Publishing - Plusbog.dk

Asian Salads shows you how to prepare the amazing variety of delicious Asian vegetables, herbs, and seasonings found in your local supermarket, farmers market, and world food market. It presents 72 recipes that will excite and awaken your palate—and open up new food horizons!Dozens of fragrant herbs like cilantro, Thai basil, and lemongrass are combined with delicious fresh Asian vegetables like Napa cabbage, spicy kimchi, daikon, and many more!These healthy recipes are simple and very easy to prepare—based on classic dishes found in Vietnam, Thailand, India, China and Korea. Many of the salads have meat or seafood options, and are perfect as side dishes or as complete and satisfying one-dish meals! Easy step-by-step instructions and photos provide shortcuts and substitutes to save you time. Delicious salad recipes include:Marinated Bean Sprouts with Black Vinegar DressingCucumber Salad with Yogurt & Garlic DressingKorean White Fish CarpaccioCrispy Pork with Watercress SaladPork, Kimchi and Leek SaladMultiple homemade salad dressings and vinaigrettesSimple enough for everyday meals and interesting enough for special occasions, you can't go wrong with these delicious Asian recipes!

The Ninja Defense - Stephen K. Hayes - Bog - Tuttle Publishing - Plusbog.dk

Master the Japanese martial art of ninjutsu with this illustrated, informative guide. In The Ninja Defense , the classic art of the ninja is updated for maximum effectiveness in modern day situations. Stephen K. Hayes is a Black Belt Hall of Fame member, founder of To-Shin Do, and acknowledged "Father of American Ninjutsu." He has distilled and refined the knowledge he has built studying and teaching ninjutsu for decades into a comprehensive self-defense system that can defuse the worst situations the modern world has to offer. The result is a realistic martial arts training system that includes instruction in techniques and strategies for dealing with: - Grappling, Throwing, Choking, and Joint-locking - Striking, Kicking, and Punching - Stick, Blade, Cord, and Projectile weapons - Handling multiple assailants and Surprise attacks - Overcoming psychological intimidation or Bullying This ninja book, which includes a bonus DVD, focuses on Hayes'' revised take on the classical martial arts styles of Japan''s famed shinobi . He provides his readers with all the key ingredients—both physical and mental—to emerge safely from unexpected danger. The chapter on mental discipline will allow readers to feel more confident in whatever situation everyday life brings. The Ninja Defense contains extremely practical techniques that the author honed while serving as a bodyguard for His Holiness the Dalai Lama and fine-tuned through years of teaching. It is the ultimate self-defense book from a true martial art master.

Thailand's Best Street Food - Chawadee Nualkhair - Bog - Tuttle Publishing - Plusbog.dk

"To be fortunate enough to visit Thailand—to eat in Thailand—is a deep dive into a rich, many-textured, very old culture of flavors and colors ranging far beyond the familiar spectrum." —Anthony BourdainThailand is known for its incredible street food and specialty stalls. With the help of this book, visitors can experience the very best of streetside dining. Writer, food blogger, and Bangkok resident Chawadee Nualkhair guides you throughout the country—recommending everything from popular favorites to off the beaten path must dos. Divided by region, Nualkhair successfully debunks the myth that Bangkok is the only place to find great Thai street food. By eating her way across the country, from Phuket in the south to Chiang Mai in the north, she ensures all travelers will have a tasty, authentic experience. Nualkhair draws on her vast experience to provide essential tips on and logistic help in locating the best street food stalls, including: An introduction to and pronunciation guide for common ingredients and dishes Directions to each location Street maps for each area Serving options Ordering tips Seating and bathroom facilities Photos of the best dishesThis edition has been updated and revised, and includes 11 new street stall recommendations. In case you want to recreate your favorite finds at home, this book also includes 12 recipes for popular dishes, adapted for Western kitchens and ingredients.

A Brief History of Thailand - Richard A. Ruth - Bog - Tuttle Publishing - Plusbog.dk

Thailand is known for its picturesque beaches and famous temples, but there's much more to this popular holiday destination than many realize. A Brief History of Thailand offers an engaging look at the country's last 250 years—from coups and violent massacres to the invention of Pad Thai in the 1930's. Readers will learn the vibrant story of Thailand's emergence as a prosperous Buddhist state, its transformation from traditional kingdom to democratic constitutional monarchy and its subsequent rise to prominence in Southeast Asian affairs. Thailand's dramatic history spans centuries of conflict, and this book recounts many of these fascinating episodes, including:The true story of Anna Leonowens, the British governess hired to teach the children of King Mongkut, fictionalized in Margaret Landon's bestselling novel Anna and the King of Siam and turned into a hit Rodgers and Hammerstein musical and film, The King and IThe bloodless Siamese Revolution of 1932 that established overnight the first constitutional monarchy in Asia, ending almost eight centuries of absolute rule and creating a democratic system of parliamentary government The Japanese invasion of Thailand and construction of the "Bridge Over the River Kwai" made famous by the novel and Oscar-winning filmThe mysterious death of King Ananda Mahidol, murdered in his bed in 1946, and a source of controversy ever sinceThe development of Thailand as an international playground during the Vietnam War, when American military used it as rowdy destination for servicemen on furloughThe 70-year reign of King Bhumibol Adulyadej, the world's longest-serving monarch, who was born in the U.S., educated in Switzerland, loved to play the saxophone and was idolized by his peopleWith this book, historian and professor Richard A. Ruth has skillfully crafted an accessible cultural and political history of an understudied nation. Covering events through the King's death in 2016, A Brief History of Thailand will be of interest to students, travelers and anyone hoping to learn more about this part of the world.

The Asian Hot Pot Cookbook - Amy Kimoto Kahn - Bog - Tuttle Publishing - Plusbog.dk

Gather your family and friends for the ultimate communal dinner!This original cookbook is a labor of love from Amy Kimoto Kahn, a fourth-generation Japanese American mom, wife, and private chef. Originally published as Simply Hot Pots, it has now been updated and improved with beautiful new photographs, additional information on hot pot equipment for the home chef, an expanded table of contents and new glossary sections. The lightweight soft-cover format and user-friendly additions included in The Asian Hot Pot Cookbook make it the perfect kitchen guide for starting your own family hot pot traditions!In Asia, hot pots have long been a cornerstone of home-cooking—a one pot meal, shared at the table, with family and friends helping themselves from the communal pot. The key to a successful hot pot is the base broth, and in this book you'll find a wide variety of recipes for broths and sauces, along with complete recipes for Asian-style hot pots from Japan, Korea, Thailand, Vietnam and more!In this book you'll find everything you need to start your Asian hot pot journey:Hot pot equipment introductionThe basic components of a hot potHow to serve hot pots at homeA glossary of Asian ingredients69 delicious recipes for hot pots including basic broths and sauces, side dishes and dessertsThe delicious hot pots in this book include:Pork Sukiyaki, made with Sukiyaki Sauce, mushrooms, tofu, greens and noodlesThai Chicken Coconut Curry Hot Pot, made with Thai Coconut Curry Broth and served with Steamed Japanese RiceGreen Vegetable Hot Pot, made with Creamy Corn Broth, Sesame Miso Sauce and bursting with asparagus, kale, bok choy and broccoliKorean Short Ribs with Spicy Kimchi Hot Pot, made with Korean Kimchi Broth and udon noodlesIn addition to 32 Hot Pot recipes, you'll find 24 recipes for basic broths, sauces and rice, 8 side-dish recipes and 5 mouthwatering desserts, providing everything you need for fun and healthy meals that can be enjoyed by the whole family!