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30 Breads to Bake Before You Die - Allyson Reedy - Bog - Ulysses Press - Plusbog.dk

30 Breads to Bake Before You Die - Allyson Reedy - Bog - Ulysses Press - Plusbog.dk

This is a bread book for people who really, really love bread in all its wondrous forms - but who also might be intimidated by the word ''starter.'' The recipes, tips, and tricks in 30 Breads to Bake Before You Die come from expert dough workers and bread magicians who''ve put in the hours of kneading, proofing, stretching, folding, and baking to perfect these recipes, all in the oh-so-noble name of good bread. Get ready to bake your way through some of the most mouthwatering bread recipes, including: Beginner''s Sourdough from Maurizio Leo (@theperfectloaf), Foccacia from Joanne Chang (Flour Bakery), Bagels from Andrew Dana (Call Your Mother Deli), Croissants from Dominique Ansel, Ultimate Dinner Rolls from Tessa Arias (@Handletheheat), Matzah from Duff Goldman, Baguette from Shawn Bergin (Bakery Four), Pita from Alon Shaya, And so much more! Because who has time for the third-best bagel recipe or so-so sourdough? Not you! So, bake up these awesome, accessible breads now. Before you die.

DKK 222.00
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The Lectin Avoidance Cookbook - Pamela Ellgen - Bog - Ulysses Press - Plusbog.dk

The Lectin Avoidance Cookbook - Pamela Ellgen - Bog - Ulysses Press - Plusbog.dk

Avoid the secretly dangerous proteins hiding in your favorite foods! You know to avoid gluten. But gluten is just the most well-known source of the plant-based protein called lectin, which causes inflammation, weight gain and serious diseases. And while it isn’t possible to eliminate lectin from your diet altogether, with smart food choices, you can eat healthy while greatly reducing how much lectin you consume. This easy-to-use cookbook features 150 recipes that are not only nutrition packed and great tasting, but carefully avoid foods that are particularly high in lectin, including legumes, grains, dairy and nightshade plants such as tomatoes, potatoes and eggplant. The recipes include: • Cilantro Ginger Chicken • Coconut Shrimp • Peppercorn Beef and Broccoli • Smoky Sweet Potato Soup • Apple Cinnamon Pancakes • Maple Chocolate Torte • Parsnip Fries with Hazelnut Picada

DKK 154.00
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The 100 Best Gluten-Free Recipes for Your Vegan Kitchen - Kelly E. Keough - Bog - Ulysses Press - Plusbog.dk

The 100 Best Gluten-Free Recipes for Your Vegan Kitchen - Kelly E. Keough - Bog - Ulysses Press - Plusbog.dk

DELICIOUSLY ANIMAL-FREE GLUTEN-FREEBeing vegan is a culinary challenge, especially when you are avoiding gluten. This book shows how to address both restrictions without sacrificing flavor or adding hours in the kitchen. These mouth-watering recipes draw on the best natural animal and wheat substitutes to create savory and sweet favourites, including:-Banana Walnut Pancakes- Blueberry Cornbread Muffins- Maple-Glazed Oatmeal Scones- Blueberry Protein Smoothie- Lotus Chips with Hummus- Cheddar Cheese Nut Sauce- Pad Thai Salad- Cream of Butternut Squash Soup- Hot Tamale Pie- Chick Coconut Curry- Lentil Loaf- Manicotti in Marinara- Cashew Alfredo Sauce- Polenta Pizza- Lemon Chiffon Pie- Chunky Peanut Butter Cookies- Chocolate Carob Brownies- Red Velvet CupcakesIn addition to 100 tasty treats, you''ll find advice on stocking your kitchen with gluten-free vegan basics, tricks for quicker and easier preparation, and tips on how to save money when buying vegan and organic ingredients.

DKK 193.00
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