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Testing Testing - F. Allan Hanson - Bog - University of California Press - Plusbog.dk

Testing Testing - F. Allan Hanson - Bog - University of California Press - Plusbog.dk

This book is about how our addiction to testing influences both society and ourselves as socially defined persons. The analysis focuses on tests of people, particularly tests in schools, intelligence tests, vocational interest tests, lie detection, integrity tests, and drug tests. Diagnostic psychiatric tests and medical tests are included only tangentially. A good deal of the descriptive material will be familiar to readers from their personal experience as takers and/or givers of tests. But testing, as with much of ordinary life, has implications that we seldom pause to ponder and often do not even notice. My aim is to uncover in the everyday operation of testing a series of well-concealed and mostly unintended consequences that exercise far deeper and more pervasive influence in social life than is commonly recognized. This title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1993.

DKK 509.00
1

Testing Testing - F. Allan Hanson - Bog - University of California Press - Plusbog.dk

Testing Testing - F. Allan Hanson - Bog - University of California Press - Plusbog.dk

This book is about how our addiction to testing influences both society and ourselves as socially defined persons. The analysis focuses on tests of people, particularly tests in schools, intelligence tests, vocational interest tests, lie detection, integrity tests, and drug tests. Diagnostic psychiatric tests and medical tests are included only tangentially. A good deal of the descriptive material will be familiar to readers from their personal experience as takers and/or givers of tests. But testing, as with much of ordinary life, has implications that we seldom pause to ponder and often do not even notice. My aim is to uncover in the everyday operation of testing a series of well-concealed and mostly unintended consequences that exercise far deeper and more pervasive influence in social life than is commonly recognized. This title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1993.

DKK 971.00
1

The New Food Activism - - Bog - University of California Press - Plusbog.dk

The New Food Activism - - Bog - University of California Press - Plusbog.dk

The New Food Activism explores how food activism can be pushed toward deeper and more complex engagement with social, racial, and economic justice and toward advocating for broader and more transformational shifts in the food system. Topics examined include struggles against pesticides and GMOs, efforts to improve workers' pay and conditions throughout the food system, and ways to push food activism beyond its typical reliance on individualism, consumerism, and private property. The authors challenge and advance existing discourse on consumer trends, food movements, and the intersection of food with racial and economic inequalities.

DKK 661.00
1

Food Fight - Richard J Sexton - Bog - University of California Press - Plusbog.dk

Food Fight - Richard J Sexton - Bog - University of California Press - Plusbog.dk

Society's most basic challenge is arguably to produce and distribute enough food for its citizens. In 2023, 733 million people faced hunger and 2.3 billion were moderately or severely food insecure. Feeding a growing world population is becoming more difficult as food demands rise in the face of climate change, pest resistance to traditional treatments, and misguided government policies that limit how much food ends up on our plates. Policies to support biofuels, organic agriculture, local foods, and small farms and to oppose genetically modified foods all reduce food production on existing land. This leads to higher food prices, increased carbon emissions, and less natural habitat as cropland expands. Food Fight documents the challenges to adequately feeding the world in the twenty-first century and illustrates the ways in which contemporary food policies in the United States, Europe, and beyond imperil food security. Richard J. Sexton provides a window into the world of modern agriculture and food supply chains. He separates the wheat from the chaff to distinguish policies that will limit, or expand, the global food supply, and he explains how we can construct a food system that forestalls future hunger and environmental degradation.

DKK 818.00
1

Food Fight - Richard J Sexton - Bog - University of California Press - Plusbog.dk

Food Fight - Richard J Sexton - Bog - University of California Press - Plusbog.dk

Society's most basic challenge is arguably to produce and distribute enough food for its citizens. In 2023, 733 million people faced hunger and 2.3 billion were moderately or severely food insecure. Feeding a growing world population is becoming more difficult as food demands rise in the face of climate change, pest resistance to traditional treatments, and misguided government policies that limit how much food ends up on our plates. Policies to support biofuels, organic agriculture, local foods, and small farms and to oppose genetically modified foods all reduce food production on existing land. This leads to higher food prices, increased carbon emissions, and less natural habitat as cropland expands. Food Fight documents the challenges to adequately feeding the world in the twenty-first century and illustrates the ways in which contemporary food policies in the United States, Europe, and beyond imperil food security. Richard J. Sexton provides a window into the world of modern agriculture and food supply chains. He separates the wheat from the chaff to distinguish policies that will limit, or expand, the global food supply, and he explains how we can construct a food system that forestalls future hunger and environmental degradation.

DKK 251.00
1

Will Work for Food - Teresa M. Mares - Bog - University of California Press - Plusbog.dk

Will Work for Food - Teresa M. Mares - Bog - University of California Press - Plusbog.dk

Examining the essential role—and exploitation—of frontline workers across the food chain. Food consumers are demanding a healthier and more sustainable food system. Yet labor is rarely part of the discussion. In Will Work for Food, Laura-Anne Minkoff-Zern and Teresa Mares chronicle labor across the food chain, connecting the entire food system—from fields to stores, restaurants, home kitchens, and even garbage dumps. Using a political economy framework, the authors argue that improving labor standards and building solidarity among frontline workers across sectors is necessary for creating a more just food system. What would it take, they ask, to move toward a food system that is devoid of human exploitation? Combining insights from food systems and labor justice scholarship with actionable recommendations for policy makers, the book is a call to action for labor activists, food studies students and scholars, and anyone interested in food justice.

DKK 253.00
1

Will Work for Food - Teresa M. Mares - Bog - University of California Press - Plusbog.dk

Will Work for Food - Teresa M. Mares - Bog - University of California Press - Plusbog.dk

Examining the essential role—and exploitation—of frontline workers across the food chain. Food consumers are demanding a healthier and more sustainable food system. Yet labor is rarely part of the discussion. In Will Work for Food, Laura-Anne Minkoff-Zern and Teresa Mares chronicle labor across the food chain, connecting the entire food system—from fields to stores, restaurants, home kitchens, and even garbage dumps. Using a political economy framework, the authors argue that improving labor standards and building solidarity among frontline workers across sectors is necessary for creating a more just food system. What would it take, they ask, to move toward a food system that is devoid of human exploitation? Combining insights from food systems and labor justice scholarship with actionable recommendations for policy makers, the book is a call to action for labor activists, food studies students and scholars, and anyone interested in food justice.

DKK 820.00
1

Real Food, Real Facts - Charlotte Biltekoff - Bog - University of California Press - Plusbog.dk

Real Food, Real Facts - Charlotte Biltekoff - Bog - University of California Press - Plusbog.dk

A free ebook version of this title is available through Luminos, University of California Press's Open Access publishing program. Visit www.luminosoa.org to learn more. In recent decades, many members of the public have come to see processed food as a problem that needs to be solved by eating "real" food and reforming the food system. But for many food industry professionals, the problem is not processed food or the food system itself, but misperceptions and irrational fears caused by the public's lack of scientific understanding. In her highly original book, Charlotte Biltekoff explores the role that science and scientific authority play in food industry responses to consumer concerns about what we eat and how it is made. As Biltekoff documents, industry efforts to correct public misperceptions through science-based education have consistently misunderstood the public's concerns, which she argues are an expression of politics. This has entrenched "food scientism" in public discourse and seeded a form of antipolitics, with broad consequences. Real Food, Real Facts offers lessons that extend well beyond food choice and will appeal to readers interested in how everyday people come to accept or reject scientific authority in matters of personal health and well-being.

DKK 280.00
1

Food, Politics, and Society - Dr. Jason Edwards - Bog - University of California Press - Plusbog.dk

Food, Politics, and Society - Dr. Jason Edwards - Bog - University of California Press - Plusbog.dk

Food and drink has been a focal point of modern social theory since the inception of agrarian capitalism and the industrial revolution. From Adam Smith to Mary Douglas, major thinkers have used key concepts such as identity, exchange, culture, and class to explain the modern food system. Food, Politics, and Society offers a historical and sociological survey of how these various ideas and the practices that accompany them have shaped our understanding and organization of the production, processing, preparation, serving, and consumption of food and drink in modern societies. Divided into twelve chapters and drawing on a wide range of historical and empirical illustrations, this book provides a concise, informed, and accessible survey of the interaction between social theory and food and drink. It is perfect for courses in a wide range of disciplines.

DKK 242.00
1

Food, Politics, and Society - Dr. Jason Edwards - Bog - University of California Press - Plusbog.dk

Food, Politics, and Society - Dr. Jason Edwards - Bog - University of California Press - Plusbog.dk

Food and drink has been a focal point of modern social theory since the inception of agrarian capitalism and the industrial revolution. From Adam Smith to Mary Douglas, major thinkers have used key concepts such as identity, exchange, culture, and class to explain the modern food system. Food, Politics, and Society offers a historical and sociological survey of how these various ideas and the practices that accompany them have shaped our understanding and organization of the production, processing, preparation, serving, and consumption of food and drink in modern societies. Divided into twelve chapters and drawing on a wide range of historical and empirical illustrations, this book provides a concise, informed, and accessible survey of the interaction between social theory and food and drink. It is perfect for courses in a wide range of disciplines.

DKK 661.00
1

Food Chemistry in Small Bites - Patricia B O'hara - Bog - University of California Press - Plusbog.dk

Food Chemistry in Small Bites - Patricia B O'hara - Bog - University of California Press - Plusbog.dk

Food Chemistry in Small Bites takes readers on an up-close scientific journey through the transformation of food when meals are prepared. Organized in bite-size, digestible units, this innovative text introduces students to food's molecular makeup as well as the perception of food by the five senses. Using familiar foods as examples, it explores what happens to ingredients when heated, cooled, or treated and also considers what happens when materials that don’t naturally mix are forced to do so. With informative, full-color renderings and a hands-on lab section, the book encourages students to think like scientists while preparing delicious dishes. Readers will formulate hypotheses as to why certain foods taste hot despite being at room temperature, why milk separates into curds and whey when lemon is added, and other ordinary but chemically complex phenomena. This book also importantly challenges readers to think critically about the future of food in the face of a warming planet.

DKK 344.00
1

Food Chemistry in Small Bites - Patricia B O'hara - Bog - University of California Press - Plusbog.dk

Food Chemistry in Small Bites - Patricia B O'hara - Bog - University of California Press - Plusbog.dk

Food Chemistry in Small Bites takes readers on an up-close scientific journey through the transformation of food when meals are prepared. Organized in bite-size, digestible units, this innovative text introduces students to food's molecular makeup as well as the perception of food by the five senses. Using familiar foods as examples, it explores what happens to ingredients when heated, cooled, or treated and also considers what happens when materials that don’t naturally mix are forced to do so. With informative, full-color renderings and a hands-on lab section, the book encourages students to think like scientists while preparing delicious dishes. Readers will formulate hypotheses as to why certain foods taste hot despite being at room temperature, why milk separates into curds and whey when lemon is added, and other ordinary but chemically complex phenomena. This book also importantly challenges readers to think critically about the future of food in the face of a warming planet.

DKK 818.00
1