31 resultater (0,23859 sekunder)

Vis alle filtre

Mærke

Butik

Pris (EUR)

Nulstil filter

Produkter
Fra
Butikker

Mal-Nutrition - Emily Yates Doerr - Bog - University of California Press - Plusbog.dk

Mal-Nutrition - Emily Yates Doerr - Bog - University of California Press - Plusbog.dk

A free ebook version of this title is available through Luminos, University of California Press’s Open Access publishing program. Visit www.luminosoa.org to learn more. Mal-Nutrition documents how maternal health interventions in Guatemala are complicit in reproducing poverty. Policy makers speak about how a critical window of biological growth around the time of pregnancy—called the "first 1,000 days of life"—determines health and wealth across the life course. They argue that fetal development is the key to global development. In this thought-provoking and timely book, Emily Yates-Doerr shows that the control of mothering is a paradigmatic technique of American violence that serves to control the reproduction of privilege and power. She illustrates the efforts of Guatemalan scientists, midwives, and mothers to counter the harms of such mal-nutrition. Their powerful stories offer a window into a form of nutrition science and policy that encourages collective nourishment and fosters reproductive cycles in which women, children, and their entire communities can flourish.

DKK 293.00
1

Testing Testing - F. Allan Hanson - Bog - University of California Press - Plusbog.dk

Testing Testing - F. Allan Hanson - Bog - University of California Press - Plusbog.dk

This book is about how our addiction to testing influences both society and ourselves as socially defined persons. The analysis focuses on tests of people, particularly tests in schools, intelligence tests, vocational interest tests, lie detection, integrity tests, and drug tests. Diagnostic psychiatric tests and medical tests are included only tangentially. A good deal of the descriptive material will be familiar to readers from their personal experience as takers and/or givers of tests. But testing, as with much of ordinary life, has implications that we seldom pause to ponder and often do not even notice. My aim is to uncover in the everyday operation of testing a series of well-concealed and mostly unintended consequences that exercise far deeper and more pervasive influence in social life than is commonly recognized. This title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1993.

DKK 509.00
1

Testing Testing - F. Allan Hanson - Bog - University of California Press - Plusbog.dk

Testing Testing - F. Allan Hanson - Bog - University of California Press - Plusbog.dk

This book is about how our addiction to testing influences both society and ourselves as socially defined persons. The analysis focuses on tests of people, particularly tests in schools, intelligence tests, vocational interest tests, lie detection, integrity tests, and drug tests. Diagnostic psychiatric tests and medical tests are included only tangentially. A good deal of the descriptive material will be familiar to readers from their personal experience as takers and/or givers of tests. But testing, as with much of ordinary life, has implications that we seldom pause to ponder and often do not even notice. My aim is to uncover in the everyday operation of testing a series of well-concealed and mostly unintended consequences that exercise far deeper and more pervasive influence in social life than is commonly recognized. This title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1993.

DKK 971.00
1

From Label to Table - Xaq Frohlich - Bog - University of California Press - Plusbog.dk

From Label to Table - Xaq Frohlich - Bog - University of California Press - Plusbog.dk

How did the Nutrition Facts label come to appear on millions of everyday American household food products? As Xaq Frohlich reveals, this legal, scientific, and seemingly innocuous strip of information can be a prism through which to view the high-stakes political battles and development of scientific ideas that have shaped the realms of American health, nutrition, and public communication. By tracing policy debates at the U.S. Food and Drug Administration, Frohlich describes the emergence of our present information age in food and diet markets and examines how powerful government offices inform the public about what they consume. From Label to Table explores evolving popular ideas about food, diet, and responsibility for health that have influenced what goes on the Nutrition Facts label—and who gets to decide that.

DKK 252.00
1

From Label to Table - Xaq Frohlich - Bog - University of California Press - Plusbog.dk

From Label to Table - Xaq Frohlich - Bog - University of California Press - Plusbog.dk

How did the Nutrition Facts label come to appear on millions of everyday American household food products? As Xaq Frohlich reveals, this legal, scientific, and seemingly innocuous strip of information can be a prism through which to view the high-stakes political battles and development of scientific ideas that have shaped the realms of American health, nutrition, and public communication. By tracing policy debates at the U.S. Food and Drug Administration, Frohlich describes the emergence of our present information age in food and diet markets and examines how powerful government offices inform the public about what they consume. From Label to Table explores evolving popular ideas about food, diet, and responsibility for health that have influenced what goes on the Nutrition Facts label—and who gets to decide that.

DKK 811.00
1

Plant Nutrition and Crop Production - E.j. Russell - Bog - University of California Press - Plusbog.dk

Plant Nutrition and Crop Production - E.j. Russell - Bog - University of California Press - Plusbog.dk

This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1926.

DKK 311.00
1

Plant Nutrition and Crop Production - E.j. Russell - Bog - University of California Press - Plusbog.dk

Plant Nutrition and Crop Production - E.j. Russell - Bog - University of California Press - Plusbog.dk

This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1926.

DKK 820.00
1

Wonder Foods - Lisa Haushofer - Bog - University of California Press - Plusbog.dk

Wonder Foods - Lisa Haushofer - Bog - University of California Press - Plusbog.dk

Between 1850 and 1950, experts and entrepreneurs in Britain and the United States forged new connections between the nutrition sciences and the commercial realm through their enthusiasm for new edible consumables. The resulting food products promised wondrous solutions for what seemed to be both individual and social ills. By examining creations such as Gail Borden's meat biscuit, Benger's Food, Kellogg's health foods, and Fleischmann's yeast, Wonder Foods shows how new products dazzled with visions of modernity, efficiency, and scientific progress even as they perpetuated exclusionary views about who deserved to eat, thrive, and live. Drawing on extensive archival research, historian Lisa Haushofer reveals that the story of modern food and nutrition was not about innocuous technological advances or superior scientific insights, but rather about the powerful logic of exploitation and economization that undergirded colonial and industrial food projects. In the process, these wonder foods shaped both modern food regimes and how we think about food.

DKK 242.00
1

Wonder Foods - Lisa Haushofer - Bog - University of California Press - Plusbog.dk

Wonder Foods - Lisa Haushofer - Bog - University of California Press - Plusbog.dk

Between 1850 and 1950, experts and entrepreneurs in Britain and the United States forged new connections between the nutrition sciences and the commercial realm through their enthusiasm for new edible consumables. The resulting food products promised wondrous solutions for what seemed to be both individual and social ills. By examining creations such as Gail Borden's meat biscuit, Benger's Food, Kellogg's health foods, and Fleischmann's yeast, Wonder Foods shows how new products dazzled with visions of modernity, efficiency, and scientific progress even as they perpetuated exclusionary views about who deserved to eat, thrive, and live. Drawing on extensive archival research, historian Lisa Haushofer reveals that the story of modern food and nutrition was not about innocuous technological advances or superior scientific insights, but rather about the powerful logic of exploitation and economization that undergirded colonial and industrial food projects. In the process, these wonder foods shaped both modern food regimes and how we think about food.

DKK 811.00
1

A History of Cookbooks - Henry Notaker - Bog - University of California Press - Plusbog.dk

A History of Cookbooks - Henry Notaker - Bog - University of California Press - Plusbog.dk

A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of recipes from brief notes with ingredients into detailed recipes with a specific structure, grammar, and vocabulary. In addition, he reveals that cookbooks go far beyond offering recipes: they tell us a great deal about nutrition, morals, manners, history, and menus while often providing entertaining reflections and commentaries. This innovative book demonstrates that cookbooks represent an interesting and important branch of nonfiction literature.

DKK 236.00
1

A History of Cookbooks - Henry Notaker - Bog - University of California Press - Plusbog.dk

A History of Cookbooks - Henry Notaker - Bog - University of California Press - Plusbog.dk

A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of recipes from brief notes with ingredients into detailed recipes with a specific structure, grammar, and vocabulary. In addition, he reveals that cookbooks go far beyond offering recipes: they tell us a great deal about nutrition, morals, manners, history, and menus while often providing entertaining reflections and commentaries. This innovative book demonstrates that cookbooks represent an interesting and important branch of nonfiction literature.

DKK 336.00
1

Politics Unseen - Ellen Macfarlane - Bog - University of California Press - Plusbog.dk

Politics Unseen - Ellen Macfarlane - Bog - University of California Press - Plusbog.dk

In Politics Unseen, Ellen Macfarlane radically reframes the "pure photographs" of California art photography society Group f.64, known for depicting Western landscapes, fruits and vegetables, flowers, and faces. By foregrounding f.64 members’ and their prints’ alliances across commercial, political, and artistic domains, the book shatters entrenched understandings of the group as disinterested in contemporary events and unseats conceptions of its prints as icons of modernist purity. Instead, Politics Unseen argues the politics of f.64’s photographs become visible when interwar ideas about "purity" in the areas of eugenics, racial essence, nutrition, colonialism, and horticulture are interrogated. Ultimately, Politics Unseen alters perceptions not only of f.64, but also of what constituted a political image in 1930s America.

DKK 415.00
1

In Search of the Lost Decade - Jennifer Adair - Bog - University of California Press - Plusbog.dk

In Search of the Lost Decade - Jennifer Adair - Bog - University of California Press - Plusbog.dk

In 1983, following a military dictatorship that left thousands dead and disappeared and the economy in ruins, Raúl Alfonsín was elected president of Argentina on the strength of his pledge to prosecute the armed forces for their crimes and restore a measure of material well-being to Argentine lives. Food, housing, and full employment became the litmus tests of the new democracy. In Search of the Lost Decade reconsiders Argentina’s transition to democracy by examining the everyday meanings of rights and the lived experience of democratic return, far beyond the ballot box and corridors of power. Beginning with promises to eliminate hunger and ending with food shortages and burning supermarkets, Jennifer Adair provides an in-depth account of the Alfonsín government’s unfulfilled projects to ensure basic needs against the backdrop of a looming neoliberal world order. As it moves from the presidential palace to the streets, this original book offers a compelling reinterpretation of post-dictatorship Argentina and Latin America’s so-called lost decade.

DKK 820.00
1

In Search of the Lost Decade - Jennifer Adair - Bog - University of California Press - Plusbog.dk

In Search of the Lost Decade - Jennifer Adair - Bog - University of California Press - Plusbog.dk

In 1983, following a military dictatorship that left thousands dead and disappeared and the economy in ruins, Raúl Alfonsín was elected president of Argentina on the strength of his pledge to prosecute the armed forces for their crimes and restore a measure of material well-being to Argentine lives. Food, housing, and full employment became the litmus tests of the new democracy. In Search of the Lost Decade reconsiders Argentina’s transition to democracy by examining the everyday meanings of rights and the lived experience of democratic return, far beyond the ballot box and corridors of power. Beginning with promises to eliminate hunger and ending with food shortages and burning supermarkets, Jennifer Adair provides an in-depth account of the Alfonsín government’s unfulfilled projects to ensure basic needs against the backdrop of a looming neoliberal world order. As it moves from the presidential palace to the streets, this original book offers a compelling reinterpretation of post-dictatorship Argentina and Latin America’s so-called lost decade.

DKK 296.00
1

Why SNAP Works - Christopher John Bosso - Bog - University of California Press - Plusbog.dk

Why SNAP Works - Christopher John Bosso - Bog - University of California Press - Plusbog.dk

The first book to tell the whole story of SNAP and to explain why all Americans should support it. The Supplemental Nutrition Assistance Program is the nation’s largest government effort for helping low-income Americans obtain an adequate diet. How did SNAP, formerly the food stamp program, evolve from a Depression-era project to use up surplus goods into America’s foundational food assistance program? And how does SNAP survive? Incisive and original, Why SNAP Works is the first book to provide a comprehensive history and evaluation of the nation’s most important food insecurity and poverty alleviation effort. Everyone has an opinion about SNAP, not all of them positive, but its benefits are felt broadly and across party lines. Christopher Bosso makes a clear, nuanced, and impassioned case for protecting this unique food program, exploring its history and breaking down the facts for readers across the political spectrum. Why SNAP Works is an essential book for anyone concerned about food access, poverty, and social welfare in the United States.

DKK 217.00
1

Why SNAP Works - Christopher John Bosso - Bog - University of California Press - Plusbog.dk

Why SNAP Works - Christopher John Bosso - Bog - University of California Press - Plusbog.dk

The first book to tell the whole story of SNAP and to explain why all Americans should support it. The Supplemental Nutrition Assistance Program is the nation’s largest government effort for helping low-income Americans obtain an adequate diet. How did SNAP, formerly the food stamp program, evolve from a Depression-era project to use up surplus goods into America’s foundational food assistance program? And how does SNAP survive? Incisive and original, Why SNAP Works is the first book to provide a comprehensive history and evaluation of the nation’s most important food insecurity and poverty alleviation effort. Everyone has an opinion about SNAP, not all of them positive, but its benefits are felt broadly and across party lines. Christopher Bosso makes a clear, nuanced, and impassioned case for protecting this unique food program, exploring its history and breaking down the facts for readers across the political spectrum. Why SNAP Works is an essential book for anyone concerned about food access, poverty, and social welfare in the United States.

DKK 217.00
1

Feeding the Crisis - Maggie Dickinson - Bog - University of California Press - Plusbog.dk

Feeding the Crisis - Maggie Dickinson - Bog - University of California Press - Plusbog.dk

The Supplemental Nutrition Assistance Program (SNAP), formerly known as food stamps, is one of the most controversial forms of social welfare in the United States. Although it’s commonly believed that such federal programs have been cut back since the 1980s, Maggie Dickinson charts the dramatic expansion and reformulation of the food safety net in the twenty-first century. Today, receiving SNAP benefits is often tied to work requirements, which essentially subsidizes low-wage jobs. Excluded populations—such as the unemployed, informally employed workers, and undocumented immigrants—must rely on charity to survive. Feeding the Crisis tells the story of eight families as they navigate the terrain of an expanding network of assistance programs in which care and abandonment work hand in hand to make access to food uncertain for people on the social and economic margins. Amid calls at the federal level to expand work requirements for food assistance, Dickinson shows us how such ideas are bad policy that fail to adequately address hunger in America. Feeding the Crisis brings the voices of food-insecure families into national debates about welfare policy, offering fresh insights into how we can establish a right to food in the United States.

DKK 811.00
1

Feeding the Crisis - Maggie Dickinson - Bog - University of California Press - Plusbog.dk

Feeding the Crisis - Maggie Dickinson - Bog - University of California Press - Plusbog.dk

The Supplemental Nutrition Assistance Program (SNAP), formerly known as food stamps, is one of the most controversial forms of social welfare in the United States. Although it’s commonly believed that such federal programs have been cut back since the 1980s, Maggie Dickinson charts the dramatic expansion and reformulation of the food safety net in the twenty-first century. Today, receiving SNAP benefits is often tied to work requirements, which essentially subsidizes low-wage jobs. Excluded populations—such as the unemployed, informally employed workers, and undocumented immigrants—must rely on charity to survive. Feeding the Crisis tells the story of eight families as they navigate the terrain of an expanding network of assistance programs in which care and abandonment work hand in hand to make access to food uncertain for people on the social and economic margins. Amid calls at the federal level to expand work requirements for food assistance, Dickinson shows us how such ideas are bad policy that fail to adequately address hunger in America. Feeding the Crisis brings the voices of food-insecure families into national debates about welfare policy, offering fresh insights into how we can establish a right to food in the United States.

DKK 253.00
1