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Safe Food - The Politics of Food Safety - Marion Nestle

Millions of annual cases of food 'poisonings' raise alarm not only about the food served in restaurants and fast-food outlets but also about foods bought in supermarkets. This book argues that ensuring safe food involves more than washing hands or cooking food to higher temperatures, and contends that it involves politics.

DKK 257.95

1

Food, Politics, and Society - Social Theory and the Modern Food System - Alejandro Colas

DKK 249.95

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Food, Politics, and Society - Social Theory and the Modern Food System - Alejandro Colas

DKK 735.95

1

The Philosophy of Food

Offers analysis on contemporary debates in food studies such as slow food, sustainability, food safety, and politics. This title guides readers to think more clearly and responsibly about what we consume and how we provide for ourselves, and illuminates the reasons why we act as we do.

DKK 370.95

1

The Philosophy of Food

Offers analysis on contemporary debates in food studies such as slow food, sustainability, food safety, and politics. This title guides readers to think more clearly and responsibly about what we consume and how we provide for ourselves, and illuminates the reasons why we act as we do.

DKK 613.95

1

Food in Time and Place - The American Historical Association Companion to Food History

Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. This book delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association.

DKK 769.95

1

Food in Time and Place - The American Historical Association Companion to Food History

Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. This book delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association.

DKK 600.95

1

Food Politics - How the Food Industry Influences Nutrition and Health - Marion Nestle

We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this title, the author reveals how the competition really works and how it affects our health. It illustrates food politics in action: watered-down government dietary advice, diet supplements promoted as if they were First Amendment rights.

DKK 257.95

1

More Than Just Food - Food Justice and Community Change - Garrett Broad

Explores the possibilities and limitations of the community-based approach, offering a networked examination of the food justice movement in the age of the non-profit industrial complex.

DKK 369.95

1

The New Food Activism - Opposition, Cooperation, and Collective Action

DKK 249.95

1

The New Food Activism - Opposition, Cooperation, and Collective Action

DKK 737.95

1

Bite Back - People Taking On Corporate Food and Winning

DKK 314.95

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Bite Back - People Taking On Corporate Food and Winning

DKK 829.95

1

Food and Power - A Culinary Ethnography of Israel - Nir Avieli

DKK 829.95

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Food and Power - A Culinary Ethnography of Israel - Nir Avieli

DKK 257.95

1

Retail Inequality - Reframing the Food Desert Debate - Kenneth H. Kolb

DKK 829.95

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Retail Inequality - Reframing the Food Desert Debate - Kenneth H. Kolb

DKK 257.95

1

More Than Just Food - Food Justice and Community Change - Garrett Broad

Focusing on the work of several food justice groups - including Community Services Unlimited, a South Los Angeles organization founded as the nonprofit arm of the Southern California Black Panther Party - this title explores the possibilities and limitations of the community-based approach, and more.

DKK 737.95

1

Free for All - Fixing School Food in America - Janet Poppendieck

Taking us on a journey into the nation's school kitchens, this book provides a comprehensive assessment of school food in the United States. It explores the politics of food provision from multiple perspectives - history, policy, nutrition, environmental sustainability, taste, and more.

DKK 375.95

1

Free for All - Fixing School Food in America - Janet Poppendieck

Taking us on a journey into the United States' school kitchens, this book provides a comprehensive assessment of school food in the nation. It explores the politics of food provision from multiple perspectives - history, policy, nutrition, environmental sustainability, taste, and more.

DKK 425.95

1

Food and Fantasy in Early Modern Japan - Eric Rath

Looks at Japanese culinary history, delving into the writings of medieval and early modern Japanese chefs. This book traces the development of Japanese cuisine from 1400 to 1868. It shows how medieval 'fantasy food' rituals - where food was revered as symbol rather than consumed - were continued by early modern writers.

DKK 685.95

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