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Sculpture with a Torch - John Rood - Bog - University of Minnesota Press - Plusbog.dk

Sculpture with a Torch - John Rood - Bog - University of Minnesota Press - Plusbog.dk

Sculpture with a Torch was first published in 1963. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions. John Rood, a sculpture and former professor of art at the University of Minnesota, provides in this book a practical, how-to-do-it discussion of the technique of welded metal sculpture. In addition to serving as an instruction manual for students and artists working with welded sculpture, the book will be helpful to art critics, connoisseurs, and others, who will gain greater insight into this kind of art by knowing something of the processes involved. In an introductory chapter the author discusses welded sculpture as an art form. In separate chapters he considers oxyacetylene welding, equipment, finishes, brazing, techniques, and arc-welding. He gives a step-by-step account of the making of a piece of welded sculpture for an architectural setting. A chapter on the making of sketches and a list of safety rules conclude the text, and there is a brief bibliography. The book is profusely illustrated with photographs showing the author''s own metal sculpture, works of other artists, and tools and equipment. John Rood is also the author of Sculpture in Wood , and his art is critically discussed and portrayed in John Rood''s Sculpture by Bruno Schneider, both published by the University of Minnesota Press.

DKK 321.00
1

Parent Education - - Bog - University of Minnesota Press - Plusbog.dk

Parent Education - - Bog - University of Minnesota Press - Plusbog.dk

Parent Education was first published in 1927. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions.This volume, containing papers read before the Northwest Conference on Child Health and Parent Education in 1927, includes a foreword by Lotus D. Coffman, President of the University of Minnesota. Parents who realize that “instinct” is insufficient equipment for fulfilling their responsibilities toward their children, and all others interested in the welfare of children will fund much valuable assistance in this collection of twenty-two papers.The contributors include such nationally known experts as: Henry F. Helmholz, Mayo Clinic; George Draper, Columbia University; Lydia J. Roberts, University of Chicago; Bird T. Baldwin, University of Iowa; Smiley Blanton, Vassar College; and Max Seham, Richard E. Scammon, and John E. Anderson, of the University of Minnesota.

DKK 380.00
1

What Would Animals Say If We Asked the Right Questions? - Vinciane Despret - Bog - University of Minnesota Press - Plusbog.dk

What Would Animals Say If We Asked the Right Questions? - Vinciane Despret - Bog - University of Minnesota Press - Plusbog.dk

“You are about to enter a new genre, that of scientific fables, by which I don’t mean science fiction, or false stories about science, but, on the contrary, true ways of understanding how difficult it is to figure out what animals are up to.” —Bruno Latour, form the Foreword Is it all right to urinate in front of animals? What does it mean when a monkey throws its feces at you? Do apes really know how to ape? Do animals form same-sex relations? Are they the new celebrities of the twenty-first century? This book poses twenty-six such questions that stretch our preconceived ideas about what animals do, what they think about, and what they want. In a delightful abecedarium of twenty-six chapters, Vinciane Despret argues that behaviors we identify as separating humans from animals do not actually properly belong to humans. She does so by exploring incredible and often funny adventures about animals and their involvements with researchers, farmers, zookeepers, handlers, and other human beings. Do animals have a sense of humor? In reading these stories it is evident that they do seem to take perverse pleasure in creating scenarios that unsettle even the greatest of experts, who in turn devise newer and riskier hypotheses that invariably lead them to conclude that animals are not nearly as dumb as previously thought. These deftly translated accounts oblige us, along the way, to engage in both ethology and philosophy. Combining serious scholarship with humor that will resonate with anyone, this book—with a foreword by noted French philosopher, anthropologist, and sociologist of science Bruno Latour—is a must not only for specialists but also for general readers, including dog owners, who will never look at their canine companions the same way again.

DKK 905.00
1

What Would Animals Say If We Asked the Right Questions? - Vinciane Despret - Bog - University of Minnesota Press - Plusbog.dk

What Would Animals Say If We Asked the Right Questions? - Vinciane Despret - Bog - University of Minnesota Press - Plusbog.dk

“You are about to enter a new genre, that of scientific fables, by which I don’t mean science fiction, or false stories about science, but, on the contrary, true ways of understanding how difficult it is to figure out what animals are up to.” —Bruno Latour, form the Foreword Is it all right to urinate in front of animals? What does it mean when a monkey throws its feces at you? Do apes really know how to ape? Do animals form same-sex relations? Are they the new celebrities of the twenty-first century? This book poses twenty-six such questions that stretch our preconceived ideas about what animals do, what they think about, and what they want. In a delightful abecedarium of twenty-six chapters, Vinciane Despret argues that behaviors we identify as separating humans from animals do not actually properly belong to humans. She does so by exploring incredible and often funny adventures about animals and their involvements with researchers, farmers, zookeepers, handlers, and other human beings. Do animals have a sense of humor? In reading these stories it is evident that they do seem to take perverse pleasure in creating scenarios that unsettle even the greatest of experts, who in turn devise newer and riskier hypotheses that invariably lead them to conclude that animals are not nearly as dumb as previously thought. These deftly translated accounts oblige us, along the way, to engage in both ethology and philosophy. Combining serious scholarship with humor that will resonate with anyone, this book—with a foreword by noted French philosopher, anthropologist, and sociologist of science Bruno Latour—is a must not only for specialists but also for general readers, including dog owners, who will never look at their canine companions the same way again.

DKK 291.00
1

Flower Growing in the North - George E. Luxton - Bog - University of Minnesota Press - Plusbog.dk

Flower Growing in the North - George E. Luxton - Bog - University of Minnesota Press - Plusbog.dk

Flower Growing in the North was first published in 1956. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions. Since home gardeners living in regions of very cold winters and short growing seasons find little attention paid to their special problems in most gardening books, they will welcome this month-by-month guide. It relates times of planting, needs for winter protection, and selection of plant varieties to the limitations of the northern climate. The best of George Luxton's popular gardening columns in the Minneapolis Sunday Tribune form the basis of the book. For the winter season there is advice on the care of house plants and how to grow seedlings for transplanting outdoors. For the summer gardener there is information about annuals and perennials, fertilizers and insecticides, and garden equipment. Instructions on tree, shrub, and lawn care are given, too. Also included are many of the "Grandma sayings" from Mr. Luxton's newspaper columns. These homely bits of garden lore, which stem from his recollections of his own grandmother, are as intriguing and useful today as they were a generation of two ago.

DKK 472.00
1

Degraded Work - Marc Doussard - Bog - University of Minnesota Press - Plusbog.dk

Degraded Work - Marc Doussard - Bog - University of Minnesota Press - Plusbog.dk

Critics on the left and the right typically agree that globalization, the loss of manufacturing jobs, and the expansion of the service sector have led to income inequality and rising numbers of low-paying jobs with poor working conditions. In Degraded Work, Marc Doussard demonstrates that this decline in wages and working conditions is anything but the unavoidable result of competitive economic forces. Rather, he makes the case that service sector and other local-serving employers have boosted profit with innovative practices to exploit workers, demeaning their jobs in new ways—denying safety equipment, fining workers for taking scheduled breaks, requiring unpaid overtime—that go far beyond wage cuts. Doussard asserts that the degradation of service work is a choice rather than an inevitability, and he outlines concrete steps that can be taken to help establish a fairer postindustrial labor market. Drawing on fieldwork in Chicago, Degraded Work examines changes in two industries in which inferior job quality is assumed to be intrinsic: residential construction and food retail. In both cases, Doussard shows how employers degraded working conditions as part of a successful and intricate strategy to increase profits. Arguing that a growing service sector does not have to mean growing inequality, Doussard proposes creative policy and organizing opportunities that workers and advocates can use to improve job quality despite the overwhelming barriers to national political action.

DKK 237.00
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Cold Comfort - Barton Sutter - Bog - University of Minnesota Press - Plusbog.dk

Cold Comfort - Barton Sutter - Bog - University of Minnesota Press - Plusbog.dk

A whimsical look at the pleasures and challenges of living in the far north-now in paperback!A whimsical look at the pleasures and challenges of living in the far north-now in paperback!"Sutter knows Duluth and the hinterlands to the North the way Garrison Keillor knows Lake Wobegon and the prairies. With a nimble wit and a roving eye for detail, Sutter goes beneath the veneer of the North Country to expose its attraction, its quirks, and its characters. There isn’t a clinker in the collection, and even if you’ve lived your entire life in Duluth or the North Country, you’ll see your home place with new insight after reading Cold Comfort." Duluth News-Tribune"Mostly whimsical, sometimes meditative, but most often warmhearted, these essays explore Lake Superior, its neighboring rivers and streams, duck hunting, cross-country skiing, bridges, cider-pressing parties, and camping out in the family car. Sutter’s prose is clean, straightforward, and sometimes mirthful." Chicago New City "An oddly brilliant and lovely little book. . . . Resonant, evocative, and splendidly written." Jim HarrisonTemperatures that dive to forty degrees below zero are only part of life in northern Minnesota, according to award-winning writer Barton Sutter. Cold Comfort is his temperamental tribute to the city of Duluth, Minnesota, where bears wander the streets and canoe racks are standard equipment. Winner of a 1998 Northeast Minnesota Book AwardWinner of a 1998 Minnesota Book Award for Creative Nonfiction

DKK 161.00
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Savage Preservation - Brian Hochman - Bog - University of Minnesota Press - Plusbog.dk

Savage Preservation - Brian Hochman - Bog - University of Minnesota Press - Plusbog.dk

During the late nineteenth and early twentieth centuries, writers and anthropologists believed that the world’s primitive races were on the brink of extinction. They also believed that films, photographs, and phonographic recordings—modern media in their technological infancy—could capture lasting relics of primitive life before it vanished into obscurity. For many Americans, the promise of media and the problem of race were inextricably linked. While professional ethnologists tried out early recording machines to preserve the sounds of authentic indigenous cultures, photographers and filmmakers hauled newfangled equipment into remote corners of the globe to document rituals and scenes that seemed destined to vanish forever. In Savage Preservation, Brian Hochman shows how widespread interest in recording vanishing races and disappearing cultures influenced audiovisual innovation, experimentation, and use in the United States. Drawing extensively on seldom-seen archival sources—from phonetic alphabets and sign language drawings to wax cylinder recordings and early color photographs—Hochman uncovers the parallel histories of ethnography and technology in the turn-of-the-century period. While conventional wisdom suggests that media technologies work mostly to produce ideas about race, Savage Preservation reveals that the reverse has also been true. During this period, popular conceptions of race constructed the authority of new media technologies as reliable archives of the real. Brimming with nuanced critical insights and unexpected historical connections, Savage Preservation offers a new model for thinking about race and media in the American context—and a fresh take on a period of accelerated technological change that closely resembles our own.

DKK 623.00
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The Best Casserole Cookbook Ever - Beatrice Ojakangas - Bog - University of Minnesota Press - Plusbog.dk

The Best Casserole Cookbook Ever - Beatrice Ojakangas - Bog - University of Minnesota Press - Plusbog.dk

500 casseroles for every occasion—sweet and savory, hearty and light, homey and festive—from beloved James Beard Cookbook Hall of Famer Beatrice Ojakangas A good cook once said that a casserole is a blend of inspiration and what’s on hand. Add to that a generous helping of know-how, and you’ve got The Best Casserole Cookbook Ever. Call it a hotdish, covered dish, or casserole—in these pages, you’ll find one-dish meals for every season and any occasion, put together with James Beard Cookbook Hall of Famer Beatrice Ojakangas’s customary common sense and uncommon culinary flair. For breakfast, there are make-ahead strata and quiches or last-minute offerings like baked omelets and Eggs Florentine; for lunches and brunches, light fare or full-on midday meals; and for dinner a dizzying array of dishes, meaty or vegetarian, made with fresh ingredients or pantry staples—from Pork Chops with Apple Stuffing to Baked Spaghetti, Southwestern Beans, or Autumn Vegetable Stew. Leave room for dessert, because Ojakangas includes sweet casseroles like Mocha Fudge Pudding and Strawberry Rhubarb Crisp. And for appetizers and snacks there are dips, spreads, and slathers; mini quiches and omelet squares; and mushrooms au gratin, curried, or stuffed. You’ll even find bread here in casserole form, from sweet Cinnamon Bubble Bread to savory Cornmeal Spoon Bread and tender Sally Lunn. With an ever-reliable and inspired sense of how to create a delicious meal, Ojakangas has advice for both expert and novice about ingredients, equipment, and meals. Combine that with whatever you have in the pantry and fridge, and this cookbook is the perfect guide to everything that a casserole might be.

DKK 254.00
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Torture in the National Security Imagination - Stephanie Athey - Bog - University of Minnesota Press - Plusbog.dk

Torture in the National Security Imagination - Stephanie Athey - Bog - University of Minnesota Press - Plusbog.dk

Reassessing the role of torture in the context of police violence, mass incarceration, and racial capitalism At the midpoint of a century of imperial expansion, marked on one end by the Philippine–American War of 1899–1902 and on the other by post–9/11 debates over waterboarding, the United States embraced a vision of “national security torture,” one contrived to cut ties with domestic torture and mass racial terror and to promote torture instead as a minimalist interrogation tool. Torture in the National Security Imagination argues that dispelling this vision requires a new set of questions about the everyday work that torture does for U.S. society. Stephanie Athey describes the role of torture in the proliferation of a U.S. national security stance and imagination: as U.S. domestic tortures were refined in the Philippines at the turn of the twentieth century, then in mid-century counterinsurgency theory and the networks that brought it home in the form of law-and-order policing and mass incarceration. Drawing on examples from news to military reports, legal writing, and activist media, Athey shows that torture must be seen as a colonial legacy with a corporate future, highlighting the centrality of torture to the American empire—including its role in colonial settlement, American Indian boarding schools, and police violence. She brings to the fore the spectators and commentators, the communal energy of violence, and the teams and target groups necessary to a mass undertaking (equipment suppliers, contractors, bureaucrats, university researchers, and profiteers) to demonstrate that, at base, torture is propelled by local social functions, conducted by networked professional collaborations, and publicly supported by a durable social imaginary.

DKK 884.00
1

The Sugar Hacienda of the Marqueses Del Valle - Ward J. Barrett - Bog - University of Minnesota Press - Plusbog.dk

The Sugar Hacienda of the Marqueses Del Valle - Ward J. Barrett - Bog - University of Minnesota Press - Plusbog.dk

The Sugar Hacienda of the Marqueses Del Valle was first published in 1970. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions. This is a detailed history of a Mexican sugar plantation, the first such account to be published in English. The subject of the study is the Cortes plantation, which was established on the outskirts of Cuernavaca in about 1535 by Hernan Cortes, the conqueror of New Spain and the first Marques del Valle de Oaxaca. The plantation remained the property of his heirs and descendents until the twentieth century when, like most other sugar plantations in Morelos, it ceased production. Professor Barrett bases his account largely on the records of the Cortes plantation, a remarkably continuous series of documents for an agricultural enterprise. He deals with the records in three principal ways: as representative of the history of the sugar industry in Mexico; as representative of the history, external relationships, structure, and management of Spanish colonial plantations; and as a chapter in the history of sugar technology. He presents a detailed picture of the entire operation of the plantation. He explains how water and land rights were acquired, the latter little by little, until a goodsized plantation was formed. He describes methods of irrigation, planting cycles, weeding and harvesting schedules, and, with the aid of charts and inventories, reconstructs the plan of the mill, describes its equipment, and traces the processing of the cane into sugar. Finally, he discusses the livestock and labor needed to run the plantation and mill—oxen and mules to plow, mules to carry the sugar to market, unskilled fieldworkers, both slave and hired, and highly skilled sugarmasters. The appendixes contain much useful supplementary material. The book is illustrated with drawings, maps, and reproductions of manuscripts.

DKK 321.00
1

Accidental Shepherd - Liese Greensfelder - Bog - University of Minnesota Press - Plusbog.dk

Accidental Shepherd - Liese Greensfelder - Bog - University of Minnesota Press - Plusbog.dk

A summer job turns serious when a young woman takes the reins on a remote farm—and learns far more than how to herd sheep In May 1972, Liese Greensfelder arrived in the small Norwegian town of Øystese to startling news: Johannes, the farmer who hired her for the summer, had just been hospitalized after a stroke. Could she please watch over his place for a month or so, until he got back on his feet? Twenty years old and with no farming experience, Liese was dropped off the next day at a centuries-old mountain farm at the end of a dirt road high above the magnificent Hardanger Fjord—with 115 sheep, two cows, one calf, a draft horse, and a Norwegian herding dog to care for. Armed with a command of Danish that enabled rudimentary communication, Liese began learning from neighbors who spoke an ancient Norwegian dialect—how to feed the animals, milk by hand, and supervise her first lambing. The farm was run in the old way: horses and wagons instead of tractors, haymaking in the rain, and hikes into the mountains to check on the sheep that ranged free over those wild peaks all summer. And, she was quick to discover, the farm was on the brink of ruin, for Johannes was a heartless man who had abused his animals and neglected his buildings and equipment for decades. Although her employer had alienated his neighbors, they immediately welcomed the American newcomer and offered her help. As “a month or so” stretched to a year and Liese struggled for the survival of the farm, she joined this tight-knit enclave of farmers, learning their stories and history, adopting their dialect, and growing intimately familiar with the grass-based farming practices that had sustained them for generations. From moments of levity, such as sampling a neighbor’s fruit wines, Christmas parties, and skiing; to soul-battering challenges, including the directive to kill a fox, sending sheep to slaughter, rotten silage, and vicious weather; to the yearnings of a young woman awash in a sea of masculinity, Accidental Shepherd is a candid account of Liese’s year in a remote farmhouse. Confronted with dangers and obstacles for which she was utterly unprepared, she tells a story of remarkable resilience and records the fascinating but rapidly vanishing traditions of the community that took her in.

DKK 260.00
1

Smoke on the Waterfront - Northern Waters Smokehaus - Bog - University of Minnesota Press - Plusbog.dk

Smoke on the Waterfront - Northern Waters Smokehaus - Bog - University of Minnesota Press - Plusbog.dk

A cultural icon of Lake Superior cuisine shares its story, recipes, and techniques A port city where shipping, the fur trade, hunting, and fishing—and infamously long, cold winters—have made the preserving and preparing of meat a singular art, Duluth, Minnesota, was uniquely well suited for the Northern Waters Smokehaus when Eric Goerdt launched it in 1998. Fresh off a stint in Sitka, Alaska, where he’d learned a method of smoking fish called kippering, Goerdt set up shop, and soon what had started as a small sandwich counter expanded into a downtown mainstay with a worldwide trade in its signature offerings, all manner of meat and fish smoked and cured on site. A celebration of the Smokehaus’s singular contribution to the region’s cuisine, Smoke on the Waterfront brings two decades of experience to the table, laying out for food-smoking devotees and for home cooks the stories, recipes, and techniques that have made the establishment a beloved fixture of Third Coast culture. The Northern Waters Smokehaus crew shares their many ways of preserving food (smoking, canning, fermenting, charcuterie), including detailed instructions for their kippering process. Smoke on the Waterfront presents recipes that take advantage of the natural bounty of Lake Superior’s north shore and capture the flavor of a port city’s old-world charm—all workable with simple equipment, such as kettle grills, allowing home cooks to bring the delicious flavors of the Northern Waters Smokehaus to their own kitchens. From simple sandwich construction all the way to sausage twisting, these recipes give readers an opportunity to up their game or to savor their own view of the Smokehaus experience: brining, grilling, freezing, pickling, and fermentation; preparing a charcuterie board, with guidance on sausage, confit, rillettes, light butchery, and sourdough; and roasting, smoking, and braising meats. Whitefish smoked or made into a spread or stock; lake trout curried or stuffed with gremolata; pulled pork Minnesota style, smoked wings, and ribs and kimchi with maple sambal; pickled peppers, onions, jalapeños, mushrooms, and, of course, sauerkraut; smoked Polish, Andouille, lamb, and potato sausages; eelpout étouffée, confit duck legs, poultry liver gravy, and pâté; three-day duck poutine, porketta and pasta, braised ruminant, bison pastrami: that’s a sample of the provisions that run from roe and gravy to casseroles, chowder, and ice cream. Featuring beautiful photographs, carefully crafted recipes, and the pithy conversational comments of the restaurant’s veterans, Smoke on the Waterfront evokes the history and the promise of a rich regional culture that endures—and transcends—boundaries.

DKK 287.00
1