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Baking across America - Arthur L. Meyer - Bog - University of Texas Press - Plusbog.dk

Baking across America - Arthur L. Meyer - Bog - University of Texas Press - Plusbog.dk

Whether it''s a slice of warm bread and butter, a Thanksgiving pumpkin pie, or a piece of cake, baked goods have been among America''s favorite comfort foods ever since the Pilgrims arrived. From the days of hand mixing and baking on the hearth to today''s use of food processors and electric ranges, American cooks have created an amazing variety of breads and baked goods that are as distinctive as the cultures from which we came. Spanning colonial times to the present and every region of the United States, this book is a comprehensive guide to baking in America. Certified master baker Arthur L. Meyer brings together some 700 kitchen-tested recipes for America''s favorite breads, pies, cakes, and cookies. Compiled from almost 300 regional cookbooks dating from the 1890s to the 1980s, these are the authentic recipes for the traditional baked goods of every part of our country. In these pages, you''ll find regional specialties such as Appalachian Buttermilk Cracklin'' Bread and Hawaiian Pineapple-Macadamia Bread, as well as old family recipes. In addition to the recipes, Meyer offers a fascinating overview of the history of baking in America, complete with descriptions of early breads, pies, cakes, and cookies. Whether you''re a home or professional baker, a food historian, or someone who just enjoys reading cookbooks, you''re sure to find lots of tasty treats here. Let Baking across America become your basic source for all the baked goodies Americans love to eat.

DKK 389.00
1

Naturally Healthy Mexican Cooking - Jim Peyton - Bog - University of Texas Press - Plusbog.dk

Naturally Healthy Mexican Cooking - Jim Peyton - Bog - University of Texas Press - Plusbog.dk

Just about everyone loves Mexican food, but should you eat it if you want to manage your weight or diabetes? Yes, absolutely! There are literally hundreds of authentic Mexican dishes that are naturally healthy-moderate in calories, fat, and sugar-and completely delectable. In Naturally Healthy Mexican Cooking, Jim Peyton presents some two hundred recipes that have exceptional nutrition profiles, are easy to prepare, and, most important of all, taste delicious. Peyton starts from the premise that for any diet to work, you have to enjoy the food you’re eating. Substitutions that alter the taste and pleasure of food, such as nonfat yogurt for mayonnaise, have no place here. Instead, you’ll find tasty, highly nutritious, low-calorie dishes from the various schools of Mexican and Mexican American cooking in Texas, New Mexico, Arizona, and California. From traditional meat, seafood, and vegetarian entrees and antojitos mexicanos, including tacos, enchiladas, and tamales, to upscale alta cocina mexicana such as shrimp ceviche and mango salsa, these recipes are authentic, simple for home cooks to prepare with supermarket ingredients, flavorful, and fully satisfying in moderate portions. Every recipe includes nutritional analysis-calories, protein, carbs, fat, cholesterol, fiber, sugar, and sodium. In addition to the recipes, Peyton offers helpful information on diet and healthy eating, Mexican cooking and nutrition, ingredients, cooking techniques, and cooking equipment. Try the recipes in Naturally Healthy Mexican Cooking, and you’ll discover that comfort food can be both delicious and good for you. ¡Buen provecho!

DKK 214.00
1

Apple Pie and Enchiladas - Ann V. Millard - Bog - University of Texas Press - Plusbog.dk

Apple Pie and Enchiladas - Ann V. Millard - Bog - University of Texas Press - Plusbog.dk

The sudden influx of significant numbers of Latinos to the rural Midwest stems from the recruitment of workers by food processing plants and small factories springing up in rural areas. Mostly they work at back-breaking jobs that local residents are not willing to take because of the low wages and few benefits. The region has become the scene of dramatic change involving major issues facing our country—the intertwining of ethnic differences, prejudice, and poverty; the social impact of a low-wage workforce resulting from corporate transformations; and public policy questions dealing with economic development, taxation, and welfare payments. In this thorough multidisciplinary study, the authors explore both sides of this ethnic divide and provide the first volume to focus comprehensively on Latinos in the region by linking demographic and qualitative analysis to describe what brings Latinos to the area and how they are being accommodated in their new communities. The fact is that many Midwestern communities would be losing population and facing a dearth of workers if not for Latino newcomers. This finding adds another layer of social and economic complexity to the region''s changing place in the global economy. The authors look at how Latinos fit into an already fractured social landscape with tensions among townspeople, farmers, and others. The authors also reveal the optimism that lies in the opposition of many Anglos to ethnic prejudice and racism.

DKK 240.00
1

American Tacos - Jose R. Ralat - Bog - University of Texas Press - Plusbog.dk

Archaeology, Volcanism, and Remote Sensing in the Arenal Region, Costa Rica - - Bog - University of Texas Press - Plusbog.dk

Arresting Development - Christopher Pizzino - Bog - University of Texas Press - Plusbog.dk

Arresting Development - Christopher Pizzino - Bog - University of Texas Press - Plusbog.dk

Taking Form, Making Worlds – Cartonera Publishers in Latin America - Patrick O'hare - Bog - University of Texas Press - Plusbog.dk

Soldiers and Silver - Michael J. Taylor - Bog - University of Texas Press - Plusbog.dk

Circumcision and Medicine in Modern Turkey - Oyman Basaran - Bog - University of Texas Press - Plusbog.dk

The Starting Line - Robert Crosnoe - Bog - University of Texas Press - Plusbog.dk

Soldiers and Silver - Michael J. Taylor - Bog - University of Texas Press - Plusbog.dk

Border Contraband - George T. Diaz - Bog - University of Texas Press - Plusbog.dk

Border Contraband - George T. Diaz - Bog - University of Texas Press - Plusbog.dk

You`re with Stupid – kranky, Chicago, and the Reinvention of Indie Music - Bruce Adams - Bog - University of Texas Press - Plusbog.dk

DKK 251.00
1

Invisible in Austin - - Bog - University of Texas Press - Plusbog.dk

DKK 214.00
1

Power Moves - Kyle Shelton - Bog - University of Texas Press - Plusbog.dk

Power Moves - Kyle Shelton - Bog - University of Texas Press - Plusbog.dk

Since World War II, Houston has become a burgeoning, internationally connected metropolis-and a sprawling, car-dependent city. In 1950, it possessed only one highway, the Gulf Freeway, which ran between Houston and Galveston. Today, Houston and Harris County have more than 1,200 miles of highways, and a third major loop is under construction nearly thirty miles out from the historic core. Highways have driven every aspect of Houston’s postwar development, from the physical layout of the city to the political process that has transformed both the transportation network and the balance of power between governing elites and ordinary citizens. Power Moves examines debates around the planning, construction, and use of highway and public transportation systems in Houston. Kyle Shelton shows how Houstonians helped shape the city’s growth by attending city council meetings, writing letters to the highway commission, and protesting the destruction of homes to make way for freeways, which happened in both affluent and low-income neighborhoods. He demonstrates that these assertions of what he terms “infrastructural citizenship” opened up the transportation decision-making process to meaningful input from the public and gave many previously marginalized citizens a more powerful voice in civic affairs. Power Moves also reveals the long-lasting results of choosing highway and auto-based infrastructure over other transit options and the resulting challenges that Houstonians currently face as they grapple with how best to move forward from the consequences and opportunities created by past choices.

DKK 849.00
1

Weather in Texas - George W. Bomar - Bog - University of Texas Press - Plusbog.dk

Weather in Texas - George W. Bomar - Bog - University of Texas Press - Plusbog.dk

Only in Texas could a snowstorm pelt the Panhandle at the very moment abrasive dust is scouring the Permian Basin while searing heat is wilting the Winter Garden region in the south. The state’s large size and central location within North America subject it to a great variety of weather occurrences. Texas state meteorologist George W. Bomar has been observing Texas weather for nearly half a century, and in Weather in Texas, he provides the essential guide to all of the state’s weather phenomena. Writing in lively layman’s language, Bomar fully explains both how the weather works and how Texans can prepare for and stay safe during extreme weather events. He describes the forces that shape Texas weather from season to season, including the influence of tropical cyclones, frontal boundaries, El Niño, and the polar jet stream. Bomar puts specific weather events in historical context, using a ranking system to illustrate how recent droughts, snowstorms, hurricanes, flash floods, and tornadoes compare with those of previous generations. He also includes comprehensive tabulations of weather data for every area of Texas, quantifying what constitutes “normal” weather, as well as the extreme limits of variables such as low and high temperatures, rain days, snow accumulations, and earliest and latest freezes. With everything from the latest science on climate change and weather modification to dramatic stories about landmark weather events, Weather in Texas is a must-have reference for all Texans..

DKK 214.00
1

You're with Stupid - Bruce Adams - Bog - University of Texas Press - Plusbog.dk

You're with Stupid - Bruce Adams - Bog - University of Texas Press - Plusbog.dk

2023 ARSC Awards for Excellence in Historical Recorded Sound Research, Association for Recorded Sound Collections An insider’s look at how Chicago’s underground music industry transformed indie rock in the 1990s. In the 1990s, Chicago was at the center of indie rock, propelling bands like the Smashing Pumpkins and Liz Phair to the national stage. The musical ecosystem from which these bands emerged, though, was expansive and diverse. Grunge players comingled with the electronic, jazz, psychedelic, and ambient music communities, and an inventive, collaborative group of local labels-kranky, Drag City, and Thrill Jockey, among others-embraced the new, evolving sound of indie “rock.” Bruce Adams, co-founder of kranky records, was there to bear witness. In You’re with Stupid, Adams offers an insider’s look at the role Chicago’s underground music industry played in the transformation of indie rock. Chicago labels, as Adams explains, used the attention brought by national acts to launch bands that drew on influences outside the Nirvana-inspired sound then dominating pop. The bands themselves-Labradford, Godspeed You! Black Emperor, Low-were not necessarily based in Chicago, but it was Chicago labels like kranky that had the ears and the infrastructure to do something with this new music. In this way, Chicago-shaped sounds reached the wider world, presaging the genre-blending music of the twenty-first century. From an author who helped create the scene and launched some of its best music, You’re with Stupid is a fascinating and entertaining read.

DKK 197.00
1