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A Drum in One Hand, a Sockeye in the Other - Charlotte Cote - Bog - University of Washington Press - Plusbog.dk

A Drum in One Hand, a Sockeye in the Other - Charlotte Cote - Bog - University of Washington Press - Plusbog.dk

Winner of the 2023 Donald L. Fixico Award for most innovative book on American Indian and Canadian First Nations History from the Western History AssociationHonorable Mention for the 15th Annual Labriola Center American Indian National Book AwardForegrounds the importance of Indigenous food in cultural revitalization and healingIn the dense rainforest of the west coast of Vancouver Island, the Somass River (c?uuma?as) brings sockeye salmon (mi?aat) into the Nuu-chah-nulth community of Tseshaht. C?uuma?as and mi?aat are central to the sacred food practices that have been a crucial part of the Indigenous community's efforts to enact food sovereignty, decolonize their diet, and preserve their ancestral knowledge. In A Drum in One Hand, a Sockeye in the Other, Charlotte Coté shares contemporary Nuu-chah-nulth practices of traditional food revitalization in the context of broader efforts to re-Indigenize contemporary diets on the Northwest Coast. Coté offers evocative stories of her Tseshaht community's and her own work to revitalize relationships to ha?um (traditional food) as a way to nurture health and wellness. As Indigenous peoples continue to face food insecurity due to ongoing inequality, environmental degradation, and the Westernization of traditional diets, Coté foregrounds healing and cultural sustenance via everyday enactments of food sovereignty: berry picking, salmon fishing, and building a community garden on reclaimed residential school grounds. This book is for everyone concerned about the major role food plays in physical, emotional, and spiritual wellness.

DKK 970.00
1

A Drum in One Hand, a Sockeye in the Other - Charlotte Cote - Bog - University of Washington Press - Plusbog.dk

A Drum in One Hand, a Sockeye in the Other - Charlotte Cote - Bog - University of Washington Press - Plusbog.dk

Winner of the 2023 Donald L. Fixico Award for most innovative book on American Indian and Canadian First Nations History from the Western History AssociationHonorable Mention for the 15th Annual Labriola Center American Indian National Book AwardForegrounds the importance of Indigenous food in cultural revitalization and healingIn the dense rainforest of the west coast of Vancouver Island, the Somass River (c?uuma?as) brings sockeye salmon (mi?aat) into the Nuu-chah-nulth community of Tseshaht. C?uuma?as and mi?aat are central to the sacred food practices that have been a crucial part of the Indigenous community's efforts to enact food sovereignty, decolonize their diet, and preserve their ancestral knowledge. In A Drum in One Hand, a Sockeye in the Other, Charlotte Coté shares contemporary Nuu-chah-nulth practices of traditional food revitalization in the context of broader efforts to re-Indigenize contemporary diets on the Northwest Coast. Coté offers evocative stories of her Tseshaht community's and her own work to revitalize relationships to ha?um (traditional food) as a way to nurture health and wellness. As Indigenous peoples continue to face food insecurity due to ongoing inequality, environmental degradation, and the Westernization of traditional diets, Coté foregrounds healing and cultural sustenance via everyday enactments of food sovereignty: berry picking, salmon fishing, and building a community garden on reclaimed residential school grounds. This book is for everyone concerned about the major role food plays in physical, emotional, and spiritual wellness.

DKK 262.00
1

The $16 Taco - Pascale Joassart Marcelli - Bog - University of Washington Press - Plusbog.dk

The $16 Taco - Pascale Joassart Marcelli - Bog - University of Washington Press - Plusbog.dk

Confronting the role of foodie culture in gentrificationHaving "discovered" the flavors of barbacoa, bibimbap, bánh mi, sambusas, and pupusas, white middle-class eaters are increasingly venturing into historically segregated neighborhoods in search of "authentic" eateries run by—and for—immigrants and people of color. Fueled by media attention and capitalized on by developers, this interest in "ethnic" food and places contributes to gentrification, and the very people who produced these vibrant foodscapes are increasingly excluded from them. Drawing on extensive fieldwork, geographer Pascale Joassart-Marcelli traces the transformation of three urban San Diego neighborhoods whose foodscapes are shifting from serving the needs of longtime minoritized residents who face limited food access to pleasing the tastes of wealthier and whiter newcomers. The $16 Taco illustrates how food can both emplace and displace immigrants, shedding light on the larger process of gentrification and the emotional, cultural, economic, and physical displacement it produces. It also highlights the contested food geographies of immigrants and people of color by documenting their contributions to the cultural food economy and everyday struggles to reclaim ethnic foodscapes and lead flourishing and hunger-free lives. Joassart-Marcelli offers valuable lessons for cities where food-related development projects transform neighborhoods at the expense of the communities they claim to celebrate.

DKK 262.00
1

The $16 Taco - Pascale Joassart Marcelli - Bog - University of Washington Press - Plusbog.dk

The $16 Taco - Pascale Joassart Marcelli - Bog - University of Washington Press - Plusbog.dk

Confronting the role of foodie culture in gentrificationHaving "discovered" the flavors of barbacoa, bibimbap, bánh mi, sambusas, and pupusas, white middle-class eaters are increasingly venturing into historically segregated neighborhoods in search of "authentic" eateries run by—and for—immigrants and people of color. Fueled by media attention and capitalized on by developers, this interest in "ethnic" food and places contributes to gentrification, and the very people who produced these vibrant foodscapes are increasingly excluded from them. Drawing on extensive fieldwork, geographer Pascale Joassart-Marcelli traces the transformation of three urban San Diego neighborhoods whose foodscapes are shifting from serving the needs of longtime minoritized residents who face limited food access to pleasing the tastes of wealthier and whiter newcomers. The $16 Taco illustrates how food can both emplace and displace immigrants, shedding light on the larger process of gentrification and the emotional, cultural, economic, and physical displacement it produces. It also highlights the contested food geographies of immigrants and people of color by documenting their contributions to the cultural food economy and everyday struggles to reclaim ethnic foodscapes and lead flourishing and hunger-free lives. Joassart-Marcelli offers valuable lessons for cities where food-related development projects transform neighborhoods at the expense of the communities they claim to celebrate.

DKK 970.00
1

The Whale and the Cupcake - Julia O'malley - Bog - University of Washington Press - Plusbog.dk

The Whale and the Cupcake - Julia O'malley - Bog - University of Washington Press - Plusbog.dk

From fish and fiddleheads to salmonberries and Spam, Alaskan cuisine spans the two extremes of locally abundant wild foods and shelf-stable ingredients produced thousands of miles away. As immigration shapes Anchorage into one of the most ethnically diverse cities in the country, Alaska's changing food culture continues to reflect the tension between self-reliance and longing for distant places or faraway homes. Alaska Native communities express their cultural resilience in gathering, processing, and sharing wild food; these seasonal food practices resonate with all Alaskans who come together to fish and stock their refrigerators in preparation for the long winter. In warm home kitchens and remote cafés, Alaskan food brings people together, creating community and excitement in canning salmon, slicing muktuk, and savoring fresh berry pies. This collection features interviews, photographs, and recipes by James Beard Award–winning journalist and third-generation Alaskan Julia O'Malley. Touching on issues of subsistence, climate change, cultural mixing and remixing, innovation, interdependence, and community, The Whale and the Cupcake reveals how Alaskans connect with the land and each other through food.

DKK 214.00
1

Gandhi’s Search for the Perfect Diet - Nico Slate - Bog - University of Washington Press - Plusbog.dk

Gandhi’s Search for the Perfect Diet - Nico Slate - Bog - University of Washington Press - Plusbog.dk

Mahatma Gandhi redefined nutrition as fundamental to building a more just world. What he chose to eat was intimately tied to his beliefs, and his key values of nonviolence, religious tolerance, and rural sustainability developed in tandem with his dietary experiments. His repudiation of sugar, chocolate, and salt expressed his active resistance to economies based on slavery, indentured labor, and imperialism. Gandhi’s Search for the Perfect Diet sheds new light on important periods in Gandhi’s life as they relate to his developing food ethic: his student years in London, his politicization as a young lawyer in South Africa, the 1930 Salt March challenging British colonialism, and his fasting as a means of self-purification and social protest during India’s struggle for independence. What became the pillars of Gandhi’s diet—vegetarianism, limiting salt and sweets, avoiding processed food, and fasting—anticipated many twenty-first-century food debates and the need to build healthier and more equitable global food systems.

DKK 279.00
1

Gandhi's Search for the Perfect Diet - Nico Slate - Bog - University of Washington Press - Plusbog.dk

Gandhi's Search for the Perfect Diet - Nico Slate - Bog - University of Washington Press - Plusbog.dk

Mahatma Gandhi redefined nutrition as fundamental to building a more just world. What he chose to eat was intimately tied to his beliefs, and his key values of nonviolence, religious tolerance, and rural sustainability developed in tandem with his dietary experiments. His repudiation of sugar, chocolate, and salt expressed his active resistance to economies based on slavery, indentured labor, and imperialism. Gandhi's Search for the Perfect Diet sheds new light on important periods in Gandhi's life as they relate to his developing food ethic: his student years in London, his politicization as a young lawyer in South Africa, the 1930 Salt March challenging British colonialism, and his fasting as a means of self-purification and social protest during India's struggle for independence. What became the pillars of Gandhi's diet—vegetarianism, limiting salt and sweets, avoiding processed food, and fasting—anticipated many twenty-first-century food debates and the need to build healthier and more equitable global food systems.

DKK 278.00
1

Tasting Paradise on Earth - Jin Feng - Bog - University of Washington Press - Plusbog.dk

Tasting Paradise on Earth - Jin Feng - Bog - University of Washington Press - Plusbog.dk

Preparing and consuming food is an integral part of identity formation, which in contemporary China embodies tension between fast-forward modernization and cultural nostalgia. Jin Feng's wide-ranging exploration of cities in the Lower Yangzi Delta—or Jiangnan, a region known for its paradisiacal beauty and abundant resources—illustrates how people preserve culinary inheritance while also revamping it for the new millennium. Throughout Chinese history, food nostalgia has generated cultural currency for individuals. Feng examines literary treatments of Jiangnan foodways from late imperial and twentieth-century China, highlighting the role played by gender and tracing the contemporary metamorphosis of this cultural landscape, with its new platforms for food culture, such as television and the internet. As communities in Jiangnan refashion their regional heritage, culinary arts shine as markers of ethnic and social distinction.

DKK 970.00
1

Tasting Paradise on Earth - Jin Feng - Bog - University of Washington Press - Plusbog.dk

Tasting Paradise on Earth - Jin Feng - Bog - University of Washington Press - Plusbog.dk

Preparing and consuming food is an integral part of identity formation, which in contemporary China embodies tension between fast-forward modernization and cultural nostalgia. Jin Feng's wide-ranging exploration of cities in the Lower Yangzi Delta—or Jiangnan, a region known for its paradisiacal beauty and abundant resources—illustrates how people preserve culinary inheritance while also revamping it for the new millennium. Throughout Chinese history, food nostalgia has generated cultural currency for individuals. Feng examines literary treatments of Jiangnan foodways from late imperial and twentieth-century China, highlighting the role played by gender and tracing the contemporary metamorphosis of this cultural landscape, with its new platforms for food culture, such as television and the internet. As communities in Jiangnan refashion their regional heritage, culinary arts shine as markers of ethnic and social distinction.

DKK 278.00
1

The Deepest Roots - Kathleen Alcala - Bog - University of Washington Press - Plusbog.dk

The Deepest Roots - Kathleen Alcala - Bog - University of Washington Press - Plusbog.dk

As friends began "going back to the land" at the same time that a health issue emerged, Kathleen Alcalá set out to reexamine her relationship with food at the most local level. Remembering her parents, Mexican immigrants who grew up during the Depression, and the memory of planting, growing, and harvesting fresh food with them as a child, she decided to explore the history of the Pacific Northwest island she calls home. In The Deepest Roots, Alcalá walks, wades, picks, pokes, digs, cooks, and cans, getting to know her neighbors on a much deeper level. Wanting to better understand how we once fed ourselves, and acknowledging that there may be a future in which we could need to do so again, she meets those who experienced the Japanese American internment during World War II, and learns the unique histories of the blended Filipino and Native American community, the fishing practices of the descendants of Croatian immigrants, and the Suquamish elder who shares with her the food legacy of the island itself. Combining memoir, historical records, and a blueprint for sustainability, The Deepest Roots shows us how an island population can mature into responsible food stewards and reminds us that innovation, adaptation, diversity, and common sense will help us make wise decisions about our future. And along the way, we learn how food is intertwined with our present but offers a path to a better understanding of the future. Watch the book trailer: https://www.youtube.com/watch?v=OFG8MpTo_ZU&feature=youtu.be

DKK 311.00
1

The Deepest Roots - Kathleen Alcala - Bog - University of Washington Press - Plusbog.dk

The Deepest Roots - Kathleen Alcala - Bog - University of Washington Press - Plusbog.dk

As friends began "going back to the land" at the same time that a health issue emerged, Kathleen Alcalá set out to reexamine her relationship with food at the most local level. Remembering her parents, Mexican immigrants who grew up during the Depression, and the memory of planting, growing, and harvesting fresh food with them as a child, she decided to explore the history of the Pacific Northwest island she calls home. In The Deepest Roots, Alcalá walks, wades, picks, pokes, digs, cooks, and cans, getting to know her neighbors on a much deeper level. Wanting to better understand how we once fed ourselves, and acknowledging that there may be a future in which we could need to do so again, she meets those who experienced the Japanese American internment during World War II, and learns the unique histories of the blended Filipino and Native American community, the fishing practices of the descendants of Croatian immigrants, and the Suquamish elder who shares with her the food legacy of the island itself. Combining memoir, historical records, and a blueprint for sustainability, The Deepest Roots shows us how an island population can mature into responsible food stewards and reminds us that innovation, adaptation, diversity, and common sense will help us make wise decisions about our future. And along the way, we learn how food is intertwined with our present but offers a path to a better understanding of the future. Watch the book trailer: https://www.youtube.com/watch?v=OFG8MpTo_ZU&feature=youtu.be

DKK 214.00
1

Communist Pigs - Thomas Fleischman - Bog - University of Washington Press - Plusbog.dk

Communist Pigs - Thomas Fleischman - Bog - University of Washington Press - Plusbog.dk

The pig played a key role in the German Democratic Republic's attempts to create a modern, industrial food system built on communist principles. By the mid-1980s, East Germany produced more pork per capita than West Germany and the UK, while also suffering the unintended consequences of manure pollution, animal disease, and rolling food shortages. The pig is a highly adaptive animal, and Thomas Fleischman uncovers three types of pig that played roles in this history: the industrial pig, remade to suit the conditions of factory farming; the wild boar, whose overpopulation was a side effect of agricultural development; and the garden pig, reflective of the regime's growing acceptance of private farming within the planned economy. Fleischman chronicles East Germany's journey from family farms to factory farms, explaining how communist principles shaped the adoption of industrial agriculture practices. More broadly, Fleischman argues that agriculture under communism came to reflect the practices of capitalist agriculture, and that the pork industry provides a clear illustration of this convergence. His analysis sheds light on the causes of the country's environmental and political collapse in 1989 and offers a warning about the high cost of cheap food in the present and future. Communist Pigs was a finalist for the Turku Book Award, European Society for Environmental History.

DKK 262.00
1

Communist Pigs - Thomas Fleischman - Bog - University of Washington Press - Plusbog.dk

Communist Pigs - Thomas Fleischman - Bog - University of Washington Press - Plusbog.dk

The pig played a key role in the German Democratic Republic's attempts to create a modern, industrial food system built on communist principles. By the mid-1980s, East Germany produced more pork per capita than West Germany and the UK, while also suffering the unintended consequences of manure pollution, animal disease, and rolling food shortages. The pig is a highly adaptive animal, and Thomas Fleischman uncovers three types of pig that played roles in this history: the industrial pig, remade to suit the conditions of factory farming; the wild boar, whose overpopulation was a side effect of agricultural development; and the garden pig, reflective of the regime's growing acceptance of private farming within the planned economy. Fleischman chronicles East Germany's journey from family farms to factory farms, explaining how communist principles shaped the adoption of industrial agriculture practices. More broadly, Fleischman argues that agriculture under communism came to reflect the practices of capitalist agriculture, and that the pork industry provides a clear illustration of this convergence. His analysis sheds light on the causes of the country's environmental and political collapse in 1989 and offers a warning about the high cost of cheap food in the present and future. Communist Pigs was a finalist for the Turku Book Award, European Society for Environmental History.

DKK 425.00
1

Kernels of Resistance - Liza Grandia - Bog - University of Washington Press - Plusbog.dk

Kernels of Resistance - Liza Grandia - Bog - University of Washington Press - Plusbog.dk

The story of how Mesoamerican food activists faced down Monsanto . . . and wonRight before the 2014 World Cup, US trade interests pressured Guatemala's legislature into lifting its national ban on genetically modified (GM) crops and criminalizing traditional seed saving practices. Maya elders responded with a campaign of mass civil disobedience, blocking highways until the Guatemalan Congress repealed this "Monsanto Law." Uniting rural and urban Guatemalans, this uprising spotlighted the existential threat of GM corn to the livelihood, dignity, and cultural heritage of maize-producing milperos (small farmers) throughout Mesoamerica. Ten years later, Mexico is also facing down US trade aggression to defend a 2020 presidential ban on the import of GM corn for human consumption. Liza Grandia chronicles how diverse coalitions in Mexico and Guatemala have defended their sacred maize against corporate threats to privatize it. Rather than just "voting with their forks" like the consumer-driven US food movement, Mesoamerican farmers and their allies have voted with their feet through direct action. In a world of interconnected trade, their victories chart a path that other food movements might follow. They also show how everyday people can demand better regulatory protections for environmental health and forge more climate-resilient agricultural systems with native seed saving. Dramatic and timely, Kernels of Resistance celebrates this Indigenous triumph over corporate greed. This book is freely available in an open access edition thanks to the generous support of the UC Davis Library at the University of California, Davis. DOI: 10.6069/9780295753317

DKK 970.00
1

Kernels of Resistance - Liza Grandia - Bog - University of Washington Press - Plusbog.dk

Kernels of Resistance - Liza Grandia - Bog - University of Washington Press - Plusbog.dk

The story of how Mesoamerican food activists faced down Monsanto . . . and wonRight before the 2014 World Cup, US trade interests pressured Guatemala's legislature into lifting its national ban on genetically modified (GM) crops and criminalizing traditional seed saving practices. Maya elders responded with a campaign of mass civil disobedience, blocking highways until the Guatemalan Congress repealed this "Monsanto Law." Uniting rural and urban Guatemalans, this uprising spotlighted the existential threat of GM corn to the livelihood, dignity, and cultural heritage of maize-producing milperos (small farmers) throughout Mesoamerica. Ten years later, Mexico is also facing down US trade aggression to defend a 2020 presidential ban on the import of GM corn for human consumption. Liza Grandia chronicles how diverse coalitions in Mexico and Guatemala have defended their sacred maize against corporate threats to privatize it. Rather than just "voting with their forks" like the consumer-driven US food movement, Mesoamerican farmers and their allies have voted with their feet through direct action. In a world of interconnected trade, their victories chart a path that other food movements might follow. They also show how everyday people can demand better regulatory protections for environmental health and forge more climate-resilient agricultural systems with native seed saving. Dramatic and timely, Kernels of Resistance celebrates this Indigenous triumph over corporate greed. This book is freely available in an open access edition thanks to the generous support of the UC Davis Library at the University of California, Davis. DOI: 10.6069/9780295753317

DKK 246.00
1

The Other Milk - Jia Chen Fu - Bog - University of Washington Press - Plusbog.dk

The Other Milk - Jia Chen Fu - Bog - University of Washington Press - Plusbog.dk

In the early twentieth century, China was stigmatized as the "Land of Famine." Meanwhile in Europe and the United States, scientists and industrialists seized upon the soybean as a miracle plant that could help build modern economies and healthy nations. Soybeans, protein-packed and domestically grown, were a common food in China, and soybean milk (doujiang) was poised for reinvention for the modern age. Scientific soybean milk became a symbol of national growth and development on Chinese terms, and its competition with cow's milk reflected China's relationship to global modernity and imperialism. The Other Milk explores the curious paths that led to the notion of the deficient Chinese diet and to soybean milk as the way to guarantee food security for the masses. Jia-Chen Fu's in-depth examination of the intertwined relationships between diet, health, and nation illuminates the multiple forces that have been essential in the formation of nutrition science in China.

DKK 965.00
1

The Other Milk - Jia Chen Fu - Bog - University of Washington Press - Plusbog.dk

The Other Milk - Jia Chen Fu - Bog - University of Washington Press - Plusbog.dk

In the early twentieth century, China was stigmatized as the "Land of Famine." Meanwhile in Europe and the United States, scientists and industrialists seized upon the soybean as a miracle plant that could help build modern economies and healthy nations. Soybeans, protein-packed and domestically grown, were a common food in China, and soybean milk (doujiang) was poised for reinvention for the modern age. Scientific soybean milk became a symbol of national growth and development on Chinese terms, and its competition with cow's milk reflected China's relationship to global modernity and imperialism. The Other Milk explores the curious paths that led to the notion of the deficient Chinese diet and to soybean milk as the way to guarantee food security for the masses. Jia-Chen Fu's in-depth examination of the intertwined relationships between diet, health, and nation illuminates the multiple forces that have been essential in the formation of nutrition science in China.

DKK 278.00
1

Faith, Food, and Family in a Yupik Whaling Community - Carol Zane Jolles - Bog - University of Washington Press - Plusbog.dk

Faith, Food, and Family in a Yupik Whaling Community - Carol Zane Jolles - Bog - University of Washington Press - Plusbog.dk

For more than fifteen hundred years Yupik and proto-Yupik Eskimo peoples have lived at the site of the Alaskan village of Gambell on St. Lawrence Island. Their history is a record of family and kin, and of the interrelationship between those who live in Gambell and the spiritual world on which they depend; it is a history dominated by an abiding desire for community survival.Relying on oral history blended with ethnography and ethnohistory, Carol Zane Jolles views the contemporary Yupik people in terms of the enduring beliefs and values that have contributed to the community’s survival and adaptability. She draws on extensive interviews with villagers, archival records, and scholarly studies, as well as on her own ten years of fieldwork in Gambell to demonstrate the central importance of three aspects of Yupik life: religious beliefs, devotion to a subsistence life way, and family and clan ties. Jolles documents the life and livelihood of this modern community of marine mammal hunters and explores the ways in which religion is woven into the lives of community members, paying particular attention to the roles of women. Her account conveys a powerful sense of the lasting bonds between those who live in Gambell and their spiritual world, both past and present.

DKK 264.00
1

Faith, Food, and Family in a Yupik Whaling Community - Carol Zane Jolles - Bog - University of Washington Press - Plusbog.dk

Faith, Food, and Family in a Yupik Whaling Community - Carol Zane Jolles - Bog - University of Washington Press - Plusbog.dk

For more than fifteen hundred years Yupik and proto-Yupik Eskimo peoples have lived at the site of the Alaskan village of Gambell on St. Lawrence Island. Their history is a record of family and kin, and of the interrelationship between those who live in Gambell and the spiritual world on which they depend; it is a history dominated by an abiding desire for community survival.Relying on oral history blended with ethnography and ethnohistory, Carol Zane Jolles views the contemporary Yupik people in terms of the enduring beliefs and values that have contributed to the community’s survival and adaptability. She draws on extensive interviews with villagers, archival records, and scholarly studies, as well as on her own ten years of fieldwork in Gambell to demonstrate the central importance of three aspects of Yupik life: religious beliefs, devotion to a subsistence life way, and family and clan ties. Jolles documents the life and livelihood of this modern community of marine mammal hunters and explores the ways in which religion is woven into the lives of community members, paying particular attention to the roles of women. Her account conveys a powerful sense of the lasting bonds between those who live in Gambell and their spiritual world, both past and present.

DKK 996.00
1

Ethnobotany of Western Washington - Erna Gunther - Bog - University of Washington Press - Plusbog.dk

Ethnobotany of Western Washington - Erna Gunther - Bog - University of Washington Press - Plusbog.dk

Since its original publication in 1945, this small classic has acquired a new audience concerned with living in harmony with the environment and interested in the particularly intimate relationship of Native Americans to the land. This survey of the use of plants by Native Americans in western Washington describes the ways in which more than 150 species served as food and medicine, and were used for the manufacture of clothes and other objects.

DKK 193.00
1

The Organic Profit - Andrew N. Case - Bog - University of Washington Press - Plusbog.dk

The Organic Profit - Andrew N. Case - Bog - University of Washington Press - Plusbog.dk

From green-lifestyle mavens who endorse products on social media to natural health activists sponsored by organic food companies, the marketplace for advice about how to live life naturally is better stocked than ever. Where did the curious idea of buying one's way to sustainability come from?In no small part, as Andrew Case shows, the answer lies in the story of entrepreneur and reformer J. I. Rodale, his son Robert Rodale, and their company, the Rodale Press. These pioneers of organic gardening were also pioneers in cultivating a niche for natural health products in the 1950s, organizing the emerging marketplace for organic foods in the 1960s, and publishing an endless supply of advice books on diet and health in the process. Rodale's marketplace environmentalism brought environmentally minded consumers together and taught Americans how to grow food, eat, and live in more environmentally friendly ways. Yet the marketplace has proved more effective at addressing individual health concerns than creating public health interventions. It is as liable to champion untested and ineffectual health supplements as it is to challenge the indiscriminant use of dangerous pesticides. For anyone trying to make sense of the complex tensions between business profits and the desire for environmental reform, The Organic Profit is essential reading.

DKK 425.00
1