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The Encyclopedia of Early Earth - Isabel Greenberg - Bog - Vintage Publishing - Plusbog.dk

Winner of the Best Book Award at the 2014 British Comic Awards Readers! This book is not a real encyclopedia! It is an epic work of fiction, detailing the many tales and adventures of one lonely storyteller, on a quest for Enlightenment and True Love. This book contains many stories, big and small, about and pertaining to the following things: Gods, monsters, mad kings, wise old crones, shamans, medicine men, brothers and sisters, strife, mystery, bad science, worse geography, and did we already mention true love?Critics are saying it is probably the best thing since sliced bread. Maybe even since bread knives.

DKK 241.00

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Wild Cooking - Recipes, Tips and Other Improvisations in the Kitchen - Bog af Richard Mabey - Paperback

Whether creating a cassoulet which uses English ingredients, making bread from chestnuts or slow-cooking a Peking duck in front of an ancient fan heater, this book encourages us to be daring and imaginative in our cooking and our approach to food.

DKK 155.95

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Bread And Ashes - A Walk Through the Mountains of Georgia - Bog af Tony Anderson - Paperback

He wanted particularly to visit the Georgian mountain tribes - Tush, Khevsurs, Ratchuelians and Svans - to discover if they shared a common mountain culture, and to test the old idea of the Caucasus as an impenetrable barrier from sea to sea.

DKK 125.95

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How To Eat - Nigella Lawson - Bog - Vintage Publishing - Plusbog.dk

Rediscover Nigella''s classic food bible this Christmas. ''Cooking is not just about joining the dots, following one recipe slavishly and then moving on to the next. In cooking, as in writing, you must please yourself to please others.'' Hailed by chefs, reviewers, cookery writers and millions of home cooks worldwide as one of the best cookery books ever written, How To Eat is more than just an imaginative collection of over 350 delicious, simple recipes. Combining Nigella''s down-to-earth, practical cookery advice with a passion for food and a friendly, chatty style, you will need two copies of this glorious classic: one for the kitchen, one for the bedside table. This is Nigel Slater''s all-time favourite cookbook: "If I could only keep one cookbook, this would be it. How To Eat suits the way I cook. It is as if Nigella is sitting on a stool next to me in the kitchen as I''m cooking ... With every page you know she loves this stuff, and she wants you to love it too. It''s a very, very special book for me. My own copy is falling apart." With gloriously witty food writing, easy recipes, basic cooking tips and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. Basics - from easy bread recipes and basic roast chicken to sauce ingredients and seasonal foods Cooking in advance - slow cooking, marinades and stress-free, easy recipes One and two - cooking for one and meals for two people, from the practical to the romantic Fast food - easy recipes and quick meal ideas Weekend lunch - Saturday and Sunday lunch menus, for entertaining friends and family meals Dinner - complete dinner menus for any occasion, from an elegant dinner party to a simple supper Low Fat - healthy recipes and low-fat meals that still burst with flavour Feeding babies and small children - weaning recipes, easy family meals and dishes to tempt that fussy eater. Nigella Collection: a vibrant new look for Nigella''s classic cookery books .

DKK 291.00

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The Complete Fairy Tales - The Brothers Grimm - Bog - Vintage Publishing - Plusbog.dk

Your favourite fantastic Grimm fairy tales and bedtime stories in the only complete edition of this classic collection. Wolves and grandmothers, ugly sisters, a house made of bread, a goose made of gold...the folk tales collected by the Grimm brothers created an astonishingly influential imaginative world. However, this is also a world where a woman serves her stepson up in a stew, a man marries a snake, a princess sleeps with a frog, and an evil queen dances to death in a pair of burning shoes. Violent, funny, disturbing, wise and sometimes beautiful, these stories have intrigued children, adults, scholars, psychologists and artists for centuries. The only complete edition available of the most famous collection of fairy tales ever published, this collection features the 279 stories in an acclaimed, modern, unexpurgated translation. Now featuring an introduction from translator Jack Zipes.

DKK 141.00

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How To Be A Domestic Goddess - Nigella Lawson - Bog - Vintage Publishing - Plusbog.dk

Rediscover the classic book that launched a thousand cupcakes. ''This is for those days or evenings when you want to usher a little something out of the kitchen that makes you thrill at the sheer pleasure you''ve conjured up.'' The classic baking bible by Nigella Lawson. This is the book that helped the world rediscover the joys of baking and kick-started the cupcake revolution, from cake shops around the country to The Great British Bake Off. How To Be a Domestic Goddess is not about being a goddess, but about feeling like one. Here is the book that feeds our fantasies, understands our anxieties and puts cakes, pies, pastries, preserves, puddings, bread and biscuits back into our own kitchens.With luscious photography, easy recipes, witty food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. Cakes - from a simple Victoria Sponge to beautiful cupcakes Biscuits - macaroons, muffins and other indulgent treats Pies - perfect shortcrust and puff pastry and sweet and savoury recipes Puddings - crumbles, sponges, trifles and cheesecakes Chocolate - luscious chocolate recipes for sharing (or not) Children - simple recipes for baking with kids Christmas - pudding, Christmas cakes, mince pies... and mulled wine Bread - finally, the proof that baking bread can be fun, with easy bread recipes The Domestic Goddess''s Larder - essential preserves, jams, chutneys, curds and pickles that every cook should have **Nigella returns to the BBC in 2023 in Nigella’s Amsterdam Christmas Special **

DKK 291.00

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Down and Out in Paris and London - Bog af George Orwell - Hardback

''Orwell was the great moral force of his age'' SpectatorYou can live on a shilling a day in Paris if you know how. But it is a complicated business.When he was a struggling writer in his twenties, George Orwell lived as a down-and-out among the poorest members of society. In this early memoir, he recounts shocking experiences working as a penniless dishwasher in Paris, pawning clothes to buy a day''s worth of bread and wine, sleeping in bug-infested bunks, trading survival skills and cigarette butts..

DKK 126.95

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The Englishman's Food - Anne Wilbraham - Bog - Vintage Publishing - Plusbog.dk

Medieval gardens; cookshops; spices; ale, beer, wine and spirits; the food of peasants, labourers, townspeople, the wealthy, the poor and the country gentleman; fish, meat and game; the feeding of infants, children; dairy products; vitamins, proteins, fat and fibre; the adulteration of food; the four bottle man; bread; poaching; tea, coffee and chocolate; food in schools and institutions; sugar and sweetmeats; root crops; the agricultural revolution; the importance of ''white meats'', the vegetarian diet; menus and recipes. . . The Englishman''s Food was first published in 1939, fully revised in 1957 and now appears with a new updating introduction. A ground-breaking book, it is a fascinating and authoritative survey of food production, consumption, fashions and follies over a period of five hundred years. Reprinted with a new introduction by food editor Tom Jaine.

DKK 166.00

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Tony Hogan Bought Me an Ice-cream Float Before He Stole My Ma - Kerry Hudson - Bog - Vintage Publishing - Plusbog.dk

Winner of the Scottish Mortgage Investment Trust First Book Award 2013, Shortlisted for the Guardian First Book Award, the Sky Arts Awards, the Authors'' Club Best First Novel Award, the Saltire Scottish First Book of the Year, the Portsmouth First Fiction Award, the Green Carnation Prize and the Polari Prize ‘More than just one of the best debuts of the year; one of the best books of the year. It should do for Aberdeen what Trainspotting did for Edinburgh’ Louise Welsh, Herald When Janie Ryan is born, she is destined to be the latest in a long line of Aberdeen fishwives. Ahead of her lies a life filled with feckless men, filthy council flats and bread & marge sandwiches. But Janie isn’t like the rest of them. She wants a different life. And Janie, born and bred for combat, is ready to fight for it.

DKK 120.00

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Grimms' Fairy Tales - The Brothers Grimm - Bog - Vintage Publishing - Plusbog.dk

‘ Once upon a time…’ Once upon a time there was a book, and inside the book were princes who had been turned into frogs or ferocious beasts, princesses so beautiful they astonished the sun, faithful sweethearts and evil stepmothers, giants taller than mountains and a boy no bigger than your thumb, houses made of bread and cake and birds made of gold - in fact, all manner of mysterious, monstrous and magical things. The book is in your hands. Read it happily ever after.Includes exclusive material: In the Backstory you can learn to make your own gingerbread!Vintage Children’s Classics is a twenty-first century classics list aimed at 8-12 year olds and the adults in their lives. Discover timeless favourites from The Jungle Book and Alice’s Adventures in Wonderland to modern classics such as The Boy in the Striped Pyjamas and The Curious Incident of the Dog in the Night-Time .

DKK 106.00

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Man's Search For Meaning - Viktor E. Frankl - Bog - Vintage Publishing - Plusbog.dk

16 MILLION COPIES SOLD ''A book to read, to cherish, to debate, and one that will ultimately keep the memories of the victims alive'' John Boyne, author of The Boy in the Striped Pyjamas A prominent Viennese psychiatrist before the war, Viktor Frankl was uniquely able to observe the way that both he and others in Auschwitz coped (or didn''t) with the experience. He noticed that it was the men who comforted others and who gave away their last piece of bread who survived the longest - and who offered proof that everything can be taken away from us except the ability to choose our attitude in any given set of circumstances. The sort of person the concentration camp prisoner became was the result of an inner decision and not of camp influences alone. Frankl came to believe man''s deepest desire is to search for meaning and purpose. This outstanding work offers us all a way to transcend suffering and find significance in the art of living.

DKK 126.00

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The Modern Peasant - Jojo Tulloh - Bog - Vintage Publishing - Plusbog.dk

*WINNER OF THE FORTNUM & MASON FOOD BOOK OF THE YEAR AWARD 2014* Inspired by those who were bold enough to make that leap, but firmly rooted in London, food writer Jojo Tulloh wondered if some kind of peasant-like self-sufficiency could be achieved for city-dwellers; looking around her she found she was not alone.Beneath Victorian railway arches, on inner city roof tops and on borrowed land, a new breed of food producers were baking bread, making cheese, keeping bees and growing vegetables. Inspired by their success, Jojo watched and learned.In this evocative and illuminating book, Jojo shares her knowledge of this fast-changing culinary scene. Alongside vivid stories from her visits to producers and tips for baking and pickling, fermenting and foraging, she presents fresh tasting, achievable recipes for modern peasants – sourdough pizzas of nettles and sausage, celebratory paellas of squid and home-grown peppers, chutneys, jam and pickles – and in doing so shows how a food philosophy that takes the best from past traditions can put flavour and excitement back into everyday cooking – even amidst the roar of city life.

DKK 161.00

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The 13.5 Lives Of Captain Bluebear - Walter Moers - Bog - Vintage Publishing - Plusbog.dk

A delightfully illustrated cult novel, literary satire and epic adventure.''Within the first 15 pages I was carried away by the sheer craziness of it all. Some Minipirates find a baby bear with blue fur inside a walnut shell floating on the ocean towards a giant whirlpool. They rescue him and teach him about knots and waves, and that a good white lie is often considerably more exciting than the truth. Then, when he outgrows their ship to such an extent that he is in danger of sinking it, they abandon him on an island with a bottle of seaweed juice and a loaf of seaweed bread. Thus Bluebear comes to the end of his first life and embarks on his second. By the end of the book, he has expended exactly half of his 27 lives. Again and again, Moers confounds our expectations as the narrative twists and turns, travels backwards and forwards in time. Part science fiction, part fairy tale, part myth, part epic, the book is a satire on all these genres and so constantly satirises itself. Very amusing'' - Daily Telegraph

DKK 211.00

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The Full English Cassoulet - Richard Mabey - Bog - Vintage Publishing - Plusbog.dk

Richard Mabey began experimenting with cooking as soon as he was big enough to clamber to the cupboard where the powdered chocolate was kept. At scout camp he learned how to cook a Sussex Pond Pudding in a billy-can, and thirty years ago he permanently broadened the nation''s palate with his guide to edible wild plants, Food For Free . His new book is a joyous exploration of local ingredients, broadening your horizons by travelling, vernacular heritage, and making use of everything except, as the saying goes, ''the pig''s squeal''. It includes:*Collecting Corsican chestnut receipes and American mushroom ideas, and meditating on what a forest-food culture would have been like;* Cooking eggs in nothing but the sun;* Making bread the prehistoric way - with old beer;* Exploring the outer limits of apple cusine (i.e. the outer limit is making leather out of apples);* ''Cooking against the grain'' - if we didn''t have access to wheat, what could we make with nuts?* How to deal with gluts - those autumn mountains of beans and courgettes;* Making-do the wartime way - canny tricks his mother taught him; re-introducing his father''s passion for offals.

DKK 168.00

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