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Dolphin Days - Kenneth S. Norris - Bog - WW Norton & Co - Plusbog.dk

Dolphin Days - Kenneth S. Norris - Bog - WW Norton & Co - Plusbog.dk

Dr. Norris tells us how the dolphins swim, find food, breathe in rough weather, and how they protect themselves in an underwater world totally without places to hide. Norris shows us how his scientific ideas evolve, takes us on a hair-raising trip aboard a tuna vessel where he and his colleagues dive in the net to search for solutions to the kill, and finally suggests how the "magic envelope," the dolphins' group protection system, might be the key to releasing them unharmed.

DKK 209.00
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A Birdwatcher's Cookbook - Erma J. Fisk - Bog - WW Norton & Co - Plusbog.dk

A Birdwatcher's Cookbook - Erma J. Fisk - Bog - WW Norton & Co - Plusbog.dk

For years Erma Fisk (Jonnie as she is known to her friends) has crisscrossed the globe, first with her husband as they traveled for the Department of Commerce, and more recently as an ornithologist and bird-bander. In addition to studying birds, she has gathered recipes and anecdotes wherever she has been, most often from other birdwatchers and their friends. Those who have sat at her table know she has more culinary tricks than you can shake a stick at. Those less fortunate have still had the pleasure of smelling her wonderful bread from afar. Now at last she has been persuaded to share the wealth with us in this delightful collection of food, people, and experiences that will charm even those who don't know a robin from a radish. Birdwatchers will benefit from her practical suggestions. But anyone can revel in her recipes from Lazy Biscuits and Spider Johnny Cake to Father Fisk's Rum Punch and Christmas-Count Pick Up.

DKK 197.00
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Snackable Bakes - Jessie Sheehan - Bog - WW Norton & Co - Plusbog.dk

Snackable Bakes - Jessie Sheehan - Bog - WW Norton & Co - Plusbog.dk

“Easy peasy” is the promise of the appealing and slightly manic Jessie Sheehan in her wildly popular TikTok videos. Home bakers everywhere believe her, millions of them watch her videos and relish cooking—or at least dreaming about—her simple but creative snacks for any time of the day or night. These lickety-split recipes, from Chocolate Chunk Ice Cream Bread to Marshmallow Fudge, are a game-changing addition to foodie culture. Sheehan’s fuss-free approach, dynamic energy and kitchen-savvy advice are all on display in this must-have new cookbook. Here, Sheehan explodes the snackable scene with 100 recipes that minimise time but maximise fun. Pear Ginger Scones, Rainbow Sprinkle Mug Cakes, Peppermint Stick No-Churn Ice Cream and more treats come to life in this crave-worthy cookbook. With vibrant photography and enviable flavours, this of-the-moment book will be loved by anyone with an impatient sweet tooth.

DKK 233.00
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